Toscanos opened in 2004 and has quickly become one of the favorite places to dine in the South Puget Sound. Serving steaks, seafood, and pastas 7 nights a week; Toscanos also offers an excellent selection of hand-crafted cocktails and a wine list cultivated by owners, staff, friends, and guests. As if that weren't enough, Executive Chef Cole Aker-Inabnit spends hours each week crafting the "Chef's Selections" allowing our guests to enjoy the best seasonal ingredients we can offer.