Delicate and fragrant, with an elegant and soft structure, lively acidity and minerality
Gloria Ferrer, Sonoma, Blanc de Noir (CA)
$53.00
Lush fruit with a dry crisp texture, it's light and bright
Mumm, Napa Valley, Cuvee (CA)
$57.00
Crisp and focused on the palate, its bright citrus, apple, peach and brioche flavors
Browne Family Vineyards, Columbia Valley, Bitner Estate Brut (WA)*
$67.00
Rich yeasty flavors that highlight green apple and fresh citrus notes, crisp acidity leads to a long finish with just a touch of sweetness to compliment this well-balanced sparkler
Nicolas Feuillatte, Chouilly, Brut (FR)
$104.00
Floral aromas of white fruits: pear, apple, almonds and hazelnuts; fresh opening, smooth, pleasant and balanced
GH Mumm, Champagne, Brut (FR)
$101.00
Bright citrus, red apple, stone fruit and creamy vanilla aromas, with hints of toast, honey and gingerbread spice
Ferghettina Franciacorta, Lombardy, Brut Rose (IT) '21*
$115.00
Bright and elegant with notes of wild berry, strawberry, pomegranate, and orange zest
Ruinart, Champagne, Blanc de Blancs (FR)
$186.00
Exotic citrus notes & rich flavors of jasmine with elements of white peach & pink peppercorns
Whites / Rose
Sassoregale, Tuscany, Vermentino (IT) '20
$43.00
An elegant and crisp bouquet dominated by citrus with hints of Mediterranean herbs on the nose
Banfi Le Rime, Tuscany, Pinot Grigio (IT) '22
$40.00
Hints of pear and white flowers. Well balanced with an unusually lively acidity
Maddalena, Paso Robles, Rose (CA) '22
$40.00
A bright, luscious wine with ripe red plum and raspberry flavors that reveal aromas of yellow peach and fresh berries
Perfumed and floral with ripe blackberries, violets, sweet sage, and earth
Duckhorn, Goldeneye, Anderson Valley (CA) '22
$81.00
Dusty blackberry nose, rich dried fruit that finishes brightly
Zinfandel
Orin Swift, 8 Years in the Desert, Napa Valley (CA) '20 & '22*
$87.00
Opens with aromas of ripe blackberry and dark plum with a bit of mineral. Massive to the finish with soft dry tannis
Rombauer, Napa Valley (CA) '22
$90.00
A richly layered berry-and-chocolate parfait of a wine exudes blackberries, black plums and milk chocolate on a creamy, smooth texture. A full body, soft tannins and mouthcoating
Syrah / Cabernet Franc
Tranche, Walla Walla Valley, Cabernet Franc (WA) '21
Rich with vivid dark berry, raspberry and firm tannins both graceful and refined, ending with a clean, snappy finish
Sparkman, Ruckus, Red Mountain, Syrah (WA) '20
$64.00
Deep dark and wild, aromas of blackberry, blueberry, earth, forest floor and wet rock, wrapped in firm, velvety tannins
Cote Bonneville, Train Station, Yakima Valley Cabernet Franc (WA) '24
$83.00
Red currant and raspberry layered with graphite and floral tones of violet and lavender
Long Shadows, Columbia Valley, Sequel Syrah (WA) '21
$112.00
Notable for it's deep purple hue, rich aromatics & layers of flavor. Almond, dark chocolate & cherry notes, complimented by hints of black licorice, blackberry & a touch of smoke
Merlot
Broadside, Paso Robles (CA) '23
$40.00
Particularly complex with aromas of cocoa dust, cedar, tobacco, ripe boysenberry, and freshly cut herbs. Flavors are black cherry cola, rhubarb pie filling, with a little black pepper
Alexander Valley, Sonoma (CA) '22
$53.00
Spicy aromas of cassis, black cherry, plum, vanilla, oak and mild chocolate in the glass with broad mouth-feel with flavors of juicy red cherry, cassis, blackberry, plum and chocolate
Duckhorn, Napa Valley (CA) '22
$70.00
Intense aromas of ripe cherry, plum and black fig rise from the glass, underscored by hints of leather and cedar
Passing Time, Columbia Valley (WA) '23
$97.00
Medium to full-bodied with flavors of dark fruit, mocha, and savory herbs
Leonetti, Columbia Valley (WA) '21
$160.00
Intensely deep color. The aromatics are rich and sweet with notes of pomegranate, plum, raspberry, baking spices, vanilla, bay leaf, and a hint of plumeria
Red Blends
Gilbert Cellars Allobroges, Yakima Valley, GSM (WA) '22
$56.00
A nose of blackberry, dark cherry, and clove with a juicy, fruitforward palate
Sleight of Hand, the Conjurer, Columbia Valley (WA) '22*
$67.00
Aromas of dark fruits and cocoa greet you when you taste this wine. Rich fruity flavors on the palate mixed with a lingering finish make this a great wine for all occasions
Browne Bitner Estate, Tribute, Columbia Valley (WA) '22
$89.00
The bright acidity pushes the fruit forward with cherry and plum. Lingering flavors of leather and oak on the finish
Dunham Cellars, Trutina, Columbia Valley (WA) '21
$91.00
Dark Chocolate, cassis and beeswax aromas showing ripe black cherry and berry notes with complexity and elegance
Rodney Strong Symmetry, Sonoma (CA) '18
$99.00
Refined tannins and a long lingering finish, this wine brings silky layers of dark fruits, baking spices and a supple, rich mouth feel
Mariner Meritage, Dry Creek, Sonoma (CA) '21
$103.00
A Bordeaux blend that offers a mix of tannins and juicy cassis. Elegant in style with a lengthy finish
Delille Cellars, D-2, Columbia Valley (WA) '22
$103.00
A layered vintage expressing a fruit driven nose of blueberries, cassis & cherries along with lavender, toasted almonds
L'ecole Ferguson, Walla Walla Valley (WA) '22
$114.00
Complex aromas, this wine offers bold dark fruit, espresso, chicory and leather with a lasting robust finish
Long Shadow, Pirouette, Columbia Valley (WA) '21*
$117.00
Aromas of red fruit with dark chocolate and blueberry flavors accented by hints of oak spice that evolve across the palate
Figgins, Figilia, Walla Walla Valley (WA) '22
$120.00
Medium to full-bodied, balanced, and concentrated, it has red and blue fruits, lots of floral nuances and ripe tannins
Corliss, Columbia Valley (WA) '18
$161.00
Dense, tannic, dark details of herb and roasted vegetables that enhance the core of cassis and brambly blackberry fruit
Figgins Estate, Walla Walla Valley (WA) '21*
$160.00
Dark, ruby color with massive amounts of fruit, incredible length, cleansing acidity & an absolute seamless finish
Cabernet Sauvignon
Paso d'Oro, Paso Robles (CA) '22
$52.00
Sweet summer strawberries, hibiscus with hints of vanilla, dark cocoa powder and a subtle notes of cinnamon, clove and nutmeg
Browne, Heritage, Columbia Valley (CA) '22
$52.00
Black cherry, blackberry and boysenberry, as well as chocolate, leather, graphite, mint and dried herbs
Duckhorn, Canvasback, Red Mountain (WA) '22*
$56.00
Aromas and flavors of plum, red currant, blueberry, mocha, tobacco leaf, menthol, cardamom and sandalwood
Efeste Lil Mama, Columbia Valley (WA) '22
$60.00
From the Red Mountain with flavors of dark fruits mixed with chocolate, cedar, vanilla, light spice and pepper
Sparkman Cellars, Holler, Columbia Valley '22
$63.00
Loaded with blueberries, black currants, earthy goodness, dark chocolate and sweet herbs swaddled in extra fine tannins
J. Bookwalter Winery, Foreshadow, Columbia Valley (WA) '23
$71.00
Layers of black cherry and plum accented with cocoa, vanilla, and cedar
Charles Krug, Napa Valley (CA) '22
$75.00
A mixture of cranberry and black currant flavors with light oak on the palette, smooth finish with a balance of fruit and tannins
Turnbull, Napa Valley (CA) '21
$81.00
Notes of Bing cherries, blackberries, and spicy red currants which satisfies the palate with balanced tannins and acidity
Dunham Cellars, Columbia Valley (WA) '21
$97.00
Aromas of ripe cherry, red plum, and quince, with intriguing layers of baking soda and cocoa
Peju, Napa Valley (CA) '22
$113.00
A deep garnet-purple color and a core of plum preserves, warm cassis and mulberries plus a waft of cedar
Long Shadows, Feather, Columbia Valley (WA) '21
$121.00
From renowned wine maker Randy Dunn. Dark berry fruits with hints of earth & gentle notes of graphite sweet spice
Silver Oak, Alexander Valley (WA) '19
$124.00
Deep garnet color with vibrant & elegant berry & tobacco flavors & well integrated tannins
Alh, Napa Valley (CA) '22*
$126.00
Created by Paul Hobbs and his daughter Agustina Hobbs. Notes of blackberry, violet, graphite, and savory spice.
Rodney Strong, Brothers, Alexander Valley (WA) '18*
$126.00
Exhibits blackcurrant, dark plum, graphite, and cedar with a long, structured finish
Passing Time, Horse Heaven Hills (WA) '22
$140.00
Taunt & structured. Featuring dark red & black fruits. Great minerality & lively acidity
Joseph Phelps, Napa Valley (CA) '22
$155.00
The texture & silkiness are seamlessly interwoven with concentrated layers of ripe tannin & fruit
Smooth, showing off its silky texture, seductive, dark fruit with flavors of sweet black fruit, espresso & creme brulee
Leonetti, Walla Walla Valley (WA) '20 & '21
$196.00
Very dark crimson to the rim of the glass. Explosive with ripe plum fruit. Viscous and creamy on the palate
Quilceda Creek, Columbia Valley (WA) '19 & '22
$319.00
A rich and intense dark fruit layered in this wine from Walla Walla. Nuances of violet, black truffle and chocolate
Italian Reds
Sassoregale, Tuscany, Sangiovese (IT) '22
$40.00
It is clean and precise, with hints of Morello cherries, wild berries and a moderate spiciness. The palate reveals a full-bodied, assertive flavor, with great intensity and elegance
Banfi, Tuscany, Col di Sasso (IT) '20
$40.00
A blend of Cabernet Sauvignon and Sangiovese grapes. The Cabernet imparts bold flavor and body, while the Sangiovese adds zesty fruit and structure
Firriato Le Sabbie Dell'etna Rosso, Sicily, Blend (IT) '21
$48.00
This blend of Nerello Mascalese and Nerello Cappuccio features intense aromas of cassis, blueberries, plum jam, black cherries, licorice, and dried violets
Toscanos opened in 2004 and has quickly become one of the favorite places to dine in the South Puget Sound. Serving steaks, seafood, and pastas 7 nights a week; Toscanos also offers an excellent selection of hand-crafted cocktails and a wine list cultivated by owners, staff, friends, and guests. As if that weren't enough, Executive Chef Cole Aker-Inabnit spends hours each week crafting the "Chef's Selections" allowing our guests to enjoy the best seasonal ingredients we can offer.