Delicate and fragrant, with an elegant and soft structure, lively acidity and minerality
Gloria Ferrer, Sonoma, Blanc de Noir (CA)
$53.00
Lush fruit with a dry crisp texture, it's light and bright
Mumm, Napa Valley, Cuvee (CA)
$57.00
Crisp and focused on the palate, its bright citrus, apple, peach and brioche flavors
Browne Family Vineyards, Columbia Valley, Bitner Estate Brut (WA)*
$58.00
Rich yeasty flavors that highlight green apple and fresh citrus notes, crisp acidity leads to a long finish with just a touch of sweetness to compliment this well-balanced sparkler
Nicolas Feuillatte, Chouilly, Brut (FR)
$104.00
Floral aromas of white fruits: pear, apple, almonds and hazelnuts; fresh opening, smooth, pleasant and balanced
GH Mumm, Champagne, Brut (FR)
$101.00
Bright citrus, red apple, stone fruit and creamy vanilla aromas, with hints of toast, honey and gingerbread spice
Ferghettina Franciacorta, Lombardy, Brut Rose (IT) '21*
$115.00
Bright and elegant with notes of wild berry, strawberry, pomegranate, and orange zest
Ruinart, Champagne, Blanc de Blancs (FR)
$186.00
Exotic citrus notes & rich flavors of jasmine with elements of white peach & pink peppercorns
Whites / Rose
Banfi Le Rime, Tuscany, Pinot Grigio (IT) '22
$40.00
Hints of pear and white flowers. Well balanced with an unusually lively acidity
Alexander Valley Vineyard, Alexander Valley, Rose (CA) '25
$41.00
Aromas of fresh watermelon, guava, red cherry, and a whisper of passion fruit
Antinori Christina, Umbria, Orvieto (IT) '24*
$46.00
Full & fruity aromas reminiscent of pineapple & bananas. Exudes floral notes
Perfumed and floral with ripe blackberries, violets, sweet sage, and earth
Zinfandel
Rombauer, Napa Valley (CA) '23
$90.00
A richly layered berry-and-chocolate parfait of a wine exudes blackberries, black plums and milk chocolate on a creamy, smooth texture. A full body, soft tannins and mouthcoating
Orin Swift, 8 Years in the Desert, Napa Valley (CA) '24*
$93.00
Opens with aromas of ripe blackberry and dark plum with a bit of mineral. Massive to the finish with soft dry tannins
Syrah / Cabernet Franc
Tranche, Walla Walla Valley, Cabernet Franc (WA) '21
K Vintners, Syrah Milbrandt, Wahluke Slope (WA) '20
$70.00
Oozing with black raspberry, black plum, and dates, elements of orange marmalade, cracked black pepper, and cardamom
Cote Bonneville, Train Station, Yakima Valley Cabernet Franc (WA) '24
$83.00
Red currant and raspberry layered with graphite and floral tones of violet and lavender
VA Piano Syrah, Walla Walla Valley (WA) '20 & '21
$95.00
a rich, dark-fruit bouquet layered with cracked black pepper, smoked meats, and hints of clove and star anise
Long Shadows Sequel Syrah, Columbia Valley (WA) '21
$112.00
Notable for it's deep purple hue, rich aromatics & layers of flavor. Almond, dark chocolate & cherry notes, complimented by hints of black licorice, blackberry & a touch of smoke
Sleight of Hand, Psychedelic Stoney Vine Estate Vineyard, Walla Walla, Valley Syrah (WA) '22
$125.00
Savory, earthy, and fruit-forward with notes of black pepper, roasted meat, olive, and dark berries with a distinct minerality
Merlot
Broadside, Paso Robles (CA) '23
$40.00
Particularly complex with aromas of cocoa dust, cedar, tobacco, ripe boysenberry, and freshly cut herbs. Flavors are black cherry cola, rhubarb pie filling, with a little black pepper
Alexander Valley, Sonoma (CA) '22
$53.00
Spicy aromas of cassis, black cherry, plum, vanilla, oak and mild chocolate in the glass with broad mouth-feel with flavors of juicy red cherry, cassis, blackberry, plum and chocolate
Duckhorn, Napa Valley (CA) '22
$70.00
Intense aromas of ripe cherry, plum and black fig rise from the glass, underscored by hints of leather and cedar
J. Bookwalter Winery Foreshadow, Columbia Valley (WA) '23
$72.00
Layers of black cherry and plum accented with cocoa, vanilla, and cedar
Long Shadows Pedestal, Columbia Valley (WA) '20
$88.00
Reveals seductive aromas of ripe black plum, dark chocolate, and grilled herbs accented by hints of graphite and camphor
Passing Time, Columbia Valley (WA) '23
$97.00
Medium to full-bodied with flavors of dark fruit, mocha, and savory herbs
Leonetti, Columbia Valley (WA) '21
$160.00
Intensely deep color. The aromatics are rich and sweet with notes of pomegranate, plum, raspberry, baking spices, vanilla, bay leaf, and a hint of plumeria
Red Blends
Gilbert Cellars Allobroges, Yakima Valley, GSM (WA) '23
$56.00
A nose of blackberry, dark cherry, and clove with a juicy, fruitforward palate
Sleight of Hand, The Conjurer, Columbia Valley (WA) '23*
$69.00
Aromas of dark fruits and cocoa greet you when you taste this wine. Rich fruity flavors on the palate mixed with a lingering finish make this a great wine for all occasions
Dunham Cellars, Trutina, Columbia Valley (WA) '22
$76.00
Dark Chocolate, cassis and beeswax aromas showing ripe black cherry and berry notes with complexity and elegance
Browne Bitner Estate, Tribute, Columbia Valley (WA) '22
$89.00
The bright acidity pushes the fruit forward with cherry and plum. Lingering flavors of leather and oak on the finish
Mariner Meritage, Dry Creek, Sonoma (CA) '21
$95.00
A Bordeaux blend that offers a mix of tannins and juicy cassis. Elegant in style with a lengthy finish
Avennia, Gravura Columbia Valley (WA) '21
$97.00
Complex profile of ripe red and black fruits, graphite, and savory herbs, framed by velvety tannins, food friendly acidity and a lasting espresso kissed finish
Rodney Strong Symmetry, Sonoma (CA) '19
$99.00
Refined tannins and a long lingering finish, this wine brings silky layers of dark fruits, baking spices and a supple, rich mouth feel
Delille Cellars, D-2, Columbia Valley (WA) '22
$103.00
A layered vintage expressing a fruit driven nose of blueberries, cassis & cherries along with lavender, toasted almonds
Figgins, Figilia, Walla Walla Valley (WA) '22
$120.00
Medium to full-bodied, balanced, and concentrated, it has red and blue fruits, lots of floral nuances and ripe tannins
Long Shadows Pirouette, Columbia Valley (WA) '21*
$121.00
Aromas of red fruit with dark chocolate and blueberry flavors accented by hints of oak spice that evolve across the palate
Corliss, Columbia Valley (WA) '18
$147.00
Dense, tannic, dark details of herb and roasted vegetables that enhance the core of cassis and brambly blackberry fruit
Figgins Estate, Walla Walla Valley (WA) '21*
$160.00
Dark, ruby color with massive amounts of fruit, incredible length, cleansing acidity & an absolute seamless finish
Cabernet Sauvignon
Browne, Heritage, Columbia Valley (CA) '23
$52.00
Black cherry, blackberry and boysenberry, as well as chocolate, leather, graphite, mint and dried herbs
Efeste Lil Mama, Columbia Valley (WA) '21
$60.00
From the Red Mountain with flavors of dark fruits mixed with chocolate, cedar, vanilla, light spice and pepper
Duckhorn, Canvasback, Red Mountain (WA) '22*
$63.00
Aromas and flavors of plum, red currant, blueberry, mocha, tobacco leaf, menthol, cardamom and sandalwood
Sparkman Cellars, Holler, Columbia Valley '22
$63.00
Loaded with blueberries, black currants, earthy goodness, dark chocolate and sweet herbs swaddled in fine tannins
Paso d'Oro, Paso Robles (CA) '22 & '23
$67.00
Sweet summer strawberries, hibiscus with hints of vanilla, dark cocoa powder and a subtle notes of cinnamon and clove
Tranche, Columbia Valley (WA) '20
$68.00
Aromas of cassis, black currant, and crunchy plum skin lead into complex layers of clove, graphite, nut shells, and vanilla
Charles Krug, Napa Valley (CA) '22
$75.00
A mixture of cranberry and black currant flavors with light oak on the palette, smooth finish with fruit and tannins
Turnbull, Napa Valley (CA) '20 & '23
$81.00
Notes of Bing cherries, blackberries, and spicy red currants which satisfies the palate with balanced tannins and acidity
Peju, Napa Valley (CA) '23
$90.00
A deep garnet-purple color and a core of plum preserves, warm cassis and mulberries plus a waft of cedar
Dunham Cellars, Columbia Valley (WA) '22
$97.00
Aromas of ripe cherry, red plum, and quince, with intriguing layers of baking soda and cocoa
Long Shadows Feather, Columbia Valley (WA) '22
$121.00
From renowned wine maker Randy Dunn. Dark berry fruits with hints of earth & gentle notes of graphite sweet spice
Silver Oak, Alexander Valley (CA) '21
$124.00
Deep garnet color with vibrant & elegant berry & tobacco flavors & well integrated tannins
Alh, Napa Valley (CA) '22*
$126.00
Created by Paul Hobbs and his daughter Agustina Hobbs. Notes of blackberry, violet, graphite, and savory spice.
Rodney Strong, Brothers, Alexander Valley (WA) '18*
$132.00
Exhibits blackcurrant, dark plum, graphite, and cedar with a long, structured finish
Passing Time, Horse Heaven Hills (WA) '23
$140.00
Taunt & structured. Featuring dark red & black fruits. Great minerality & lively acidity
The texture & silkiness are seamlessly interwoven with concentrated layers of ripe tannin & fruit
Corliss, Columbia Valley (WA) '18
$161.00
Smooth, showing off its silky texture, seductive, dark fruit with flavors of sweet black fruit, espresso & creme brulee
Leonetti, Walla Walla Valley (WA) '20 & '21
$196.00
Very dark crimson to the rim of the glass. Explosive with ripe plum fruit. Viscous and creamy on the palate
Quilceda Creek, Columbia Valley (WA) '19 & '22
$319.00
A rich and intense dark fruit layered in this wine from Walla Walla. Nuances of violet, black truffle and chocolate
Italian Reds
Donna Laura, Tuscany, Chianti Classico Bramosia (IT) '23
$54.00
Intense aromas of cherry and red berry with a balance of ripe fruit, acidity, and notes of spice
Banfi, Tuscany, Col di Sasso (IT) '23
$40.00
A blend of Cabernet Sauvignon and Sangiovese grapes. The Cabernet imparts bold flavor and body, while the Sangiovese adds zesty fruit and structure
Firriato Le Sabbie Dell'etna Rosso, Sicily, Blend (IT) '21
$48.00
This blend of Nerello Mascalese and Nerello Cappuccio features intense aromas of cassis, blueberries, plum jam, black cherries, licorice, and dried violets
Toscanos opened in 2004 and has quickly become one of the favorite places to dine in the South Puget Sound. Serving steaks, seafood, and pastas 7 nights a week; Toscanos also offers an excellent selection of hand-crafted cocktails and a wine list cultivated by owners, staff, friends, and guests. As if that weren't enough, Executive Chef Cole Aker-Inabnit spends hours each week crafting the "Chef's Selections" allowing our guests to enjoy the best seasonal ingredients we can offer.