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Toscana Restaurant

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202 Broadway N
Fargo, ND 58102
Uber
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Dinner
Lunch
Wine

Dinner

Appetizers

Mussels

$11.99
Sautéed jumbo mussels in a garlic tomato-basil wine broth

Calamari

$9.99
Lightly fried calamari served with our aioli tartar pepper sauce

Crostini

$6.99
Spinach and artichoke hearts, roasted garlic, parmesan and cream cheese, grilled Tuscan bread

Carpacio

$10.99
Thin sliced raw fillet of beef top shaved Parmigiano, truffle oil

Escargot Vin Santo

$8.99
Six large snails cooked in a Vin Santo garlic wine sauce

Antipasto Misto

$14.99
Classic Italian sampler, Prosciutto, Fresh Mozzarella, Crostini, Spicy marinades artichokes

Frog Legs Grenoble

$12.99
Cajun style fried Frog legs, Roasted red peppers aioli

Soup and Salad

All Our Soups Are Gluten Free

Zuppa all' Ortolana

$5.99
Fresh Grilled Vegetable Soup

Lobster and Shrimp Bisque

$6.99
Maine lobster, shrimp, cream bisque touch of cognac

Cream of Wild Mushrooms

$5.99
Wild Mushroom soup

House Salad

$4.99
Seasonal Lettuce mix, tomatoes, carrots, cucumbers, almonds slivered

Caesar Salad

$4.99
Tossed romaine lettuce in our creamy homemade Caesar dressing

Warm Seafood Salad

$18.99
Sautéed shrimps, calamari, clams and mussels, bed of salad with a lemon, truffle vinaigrette

Blue Cheese and Bacon Salad

$14.99
Romaine salad tossed in our parmesan cheese vinaigrette, tomatoes, artichokes, then topped with grilled bacon slices and fresh gorgonzola cheese

Rasberry Chicken Salad

$15.99
Seasonal salad with asparagus, sliced apples and pears and tomatoes topped with an herb crusted breast of chicken finished in a raspberry mango dressing

Pasta

All our Sauces are Gluten Free

Lasagna

$14.99
Home made Lasgna Tuscany style

Tortelloni al Forno

$14.99
Cheese tortelloni tossed in a creamy meat sauce, then baked under mozzarella cheese

Tortelloni alla Vodka

$14.99
Cheese Tortelloni tossed with mushrooms, roasted red peppers, fresh basil and finished in a creamy absolute vodka sauce

Zuccotti

$14.99
Cheese Tortelloni mushrooms, garlic in an infused butter-sage mascarpone sauce

Fettuccini Boscaiola

$15.99
Fettuccini, wild mushrooms, asparagus, onion, garlic, crème fraiche, and black truffle

Spaghetti all' Arrabbiata

$15.99
Chicken sautéed with crushed red peppers, onions, peppers and garlic then finished in a spicy marinara sauce

Penne Gorgonzola

$15.99
Sautéed chicken, mushrooms and tomatoes, finished in a creamy gorgonzola sauce

Gnocchi Fattore

$16.99
Gnocchi with chicken, mushrooms, pink infuse gorgonzola sauce

Salmone Genovese

$17.99
Sliced salmon sautéed with asparagus, onions, pesto sauce angel hair pasta

Tagliolini al Granchio

$18.99
Jumbo shrimp and crab meat sautéed with tomatoes and spinach, light crab alfredo sauce

Capesante Viareggine

$23.99
Sautéed Atlantic sea scallops in a roasted red peppers, sauternes wine served on a bed of angel hair

Penne Mari e Monti

$17.99
Tiger shrimp, chicken, tomatoes, peppers, onions, mushrooms tossed with penne pasta in our signature cayenne pepper Parmigiano cream sauce

Spaghetti allo Scoglio

$20.99
Sautéed shrimps, calamari, clams and mussels in a mild spicy tomato basil sauce

Scampi

$17.99
Tiger shrimp, mushrooms, tomatoes, garlic, tossed with angel hair pasta and fresh basil in a white wine butter sauce

Spaghetti all' Astice e Gamberi

$22.99
Main lobster meat, shrimps sautéed with mushrooms, sun dried tomatoes, asparagus in a brandy lobster sauce

From the Land

Chicken Piccata

$15.99
Chicken breast sautéed with artichoke hearts, mushrooms& capers in a lemon basil cream sauce

Coq au Vin

$18.99
A traditional French bench mark. Chicken breast slow braised in red wine with pearl onions, wild mushrooms, tomatoes, potatoes and bacon

Chicken Loire

$17.99
Chicken breast stuffed with goat cheese, sun dried tomatoes, spinach and garlic mousse, tomato, peppers basil cream sauce

Ossobuco

$21.99
Slow roasted veal shank served on a bed of mashed potatoes with a veal reduction and wild porcini mushrooms sauce

Lapin au Sauvage

$20.99
Wild rabbit slow cooked with peppers, tomatoes, olives, onions and garlic then finished in a robust cacciatore sauce

Scalopp de Veau Parisienne

$22.99
Veal cutlet sautéed with artichokes, mushrooms, roasted red pepper,prosciutto lemon butter chive sauce

Scalopp de Veau Forestiere

$23.99
Veal cutlet sautéed with wild mushrooms, finished with a veal demi-glace truffle sauce

Veal Piccata

$22.99
Veal Cutlet sautéed artichoke hearts, mushrooms& capers in a lemon basil cream sauce

Pork Loin alla Mela

$16.99
Grilled Pork loin stuffed with apples, bacon Champagne infused tarragon sauce

From the Sea

Our Fish comes From Morey's Seafood International Minneapolis

Salmone alla Toscana

$18.99
Grilled Norwegian salmon, spinach, tomatoes and artichokes in a light lemon wine sauce

Sea Bass all' Aragosta

$40.99
Chilean Sea bass fillet, bold lobster brandy sauce with lobster, shrimp, and mushrooms

Paupiette of Sole

$19.99
Stuffed Filet of Dover sole with Crab meat, shrimp mushrooms, lobster chives sauce

Cioppino

$26.99
Shrimp, mussels, clams, salmon, calamari sea scallop and lobster simmered in a garlic tomato broth. The classic seafood medley of Italy

From the Grill

Our Beef Is a Braveheart Black Angus Beef® redefines premium beef, setting a higher bar for quality, tenderness and taste. Our beef starts with cattle born on family farms in the U.S. and raised in the Midwest, grass feed. Our Elk if From Montana; Our Lamb is From Minnesota; Our Pork is From Iowa

Elk Stuffed Chopped Steak Prairie Style

$20.99
Bacon and blue cheese stuffed grilled chopped elk steak. Topped with sautéed mushrooms and onions Served with mushed potatoes

Grilled Black Angus New York Strip

Hand cut steak, has a full-bodied texture that is slightly firmer than a rib eye. Lyonnaise potatoes and fresh Vegetables
  • Market Price

Grilled Black Angus Rib Eye Steak

USDA Prime Rib Eye at its best. Deliciously juicy and well-marbled for peak flavor. Lyonnaise potatoes and fresh Vegetables
  • Market Price

Steak au Poivre

Black angus New York strip rolled in fresh-cracked pepper and finished in a shallot Cognac cream sauce. Lyonnaise potatoes and fresh Vegetables
  • Market Price

Entrecote Gorgonzola

Pan seared New York strip topped with sautéed wild mushrooms, onions and finished in a gorgonzola sauce. Lyonnaise potatoes and fresh Vegetables
  • Market Price

Ribeye St. Tropaiz

USDA Prime rib eye, oven roasted finished with a truffle Dijon mustard cognac cream emulsion. Lyonnaise potatoes and fresh Vegetables
  • Market Price

Grilled Rack of Lamb

$32.99
Grilled rack of lamb glazed with strawberries compote, served with a port wine reduction sauce. Lyonnaise potatoes and fresh Vegetables

Mixed Grilled

$29.99
Beef Medallion wild mushroom sauce, Rack of Lamb port reduction, Pork tenderloin apple champagne sauce, Fresh vegetables, Lyonnaise Potatoes
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General Info

202 Broadway N
Fargo, ND 58102
Claim this business
701-235-9100
http://www.Toscanadowntown.Com
Map of Toscana Restaurant
Cuisine
Italian
Meals
Lunch
Dinner

Hours

Monday:
11:00am - 7:30pm
Tuesday:
11:00am - 7:30pm
Wednesday:
11:00am - 7:30pm
Thursday:
11:00am - 8:00pm
Friday:
11:00am - 8:30pm
Saturday:
4:00pm - 8:30pm
Sunday:
-

About Us

Welcome to the award-winning Toscana! Newly proclaimed as "The finest and most authentic Italian restaurant outside of the Italian borders". We would like to personally invite you to come and experience for yourself the cooking of our Chef, Mirco Morganti from Lucca, Italy along with his superb team and enjoy first hand their deliciously handcrafted cuisine. Once you are here you will enjoy our excellent wine selection and delicious, bona fide Italian food. We pride ourselves for using the best ingredients and spices available in the market. Whether your family is craving for seafood, chicken, beef, pork, or our award winning pasta, we are here to provide you with a time-honored Italian meal in a warm and friendly setting.

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