Fresh with exotic fruit aromas and flavors of apple and pear.
Glass$6.00
St. Francis Chardonnay – California
This ripe, lush, direct Chardonnay is a classic Sonoma expression of the grape, with overt tropical fruit and apple flavors, rich toasty oak notes and a crisp, supple finish.
Glass$9.00
Bottle$30.00
Bollini Chardonnay – Italy
This clean, medium bodied wine is fresh, crisp and balanced, with ripe melon, pear and apple flavors offset by subtle, toasty oak nuances underscored by a fine acidic note.
Bottle$30.00
Feudi di San Gregorio Lacryma Christi Bianco – Italy
Fresh aromas of white fleshed fruit and citrus peel. Smooth and fresh with an elegant mineral element.
Bottle$38.00
Michele Chiarlo Gavi – Italy
This classic expression of the Cortese grape is delicate and refined, with lean, subtle pear and white ruit flavors and a fragrance of acacia blossoms offset by notes of almonds.
Bottle$36.00
Foley & Johnson Rosé – France
Distinctive notes of ripe strawberries, rose petals and citrus fruit. Crisp, clean and elegant.
Bottle$38.00
Citra Pinot Grigio – Italy
Dry, light and crisp with delicate and pleasing floral and fruit scents.
Glass$6.00
Caposaldo Pinot Grigio – Italy
Delicate white fruit and apple aromas. Flavors are offset by notes of acacia blossoms and almonds. The texture is crisp and vibrant with a well-balanced, bright acidity and a clean, fresh finish.
Glass$7.00
Bottle$26.00
MacMurray Ranch Pinot Gris – California
The flavors of peach, spicy pear and citrus meld together in a rich core, developing a round mouth-feel which complements its crisp, clean finish.
Bottle$38.00
Mirrassou Riesling – California
Distinctly soft and approachable yet crisp and fruit-forward. This wine offers aromas of peach, apricots and spice with intense fruit flavors of red apple and peach.
Glass$7.00
Bottle$26.00
Canyon Road Sauvignon Blanc – California
A light bodied wine with hints of ripe citrus and melon with a refreshing crisp finish.
Glass$6.00
Bottle$22.00
Rex Goliath White Zinfandel – California
Spicy, strawberry-citrus aromas. The flavors are bright, sweet and refreshing.
Glass$6.00
Red Wines
Rocca Basti Cabernet Sauvignon – Italy
Deep and bright red in color, aromas of cherry and black currant. Spicy flavors and a lively finish.
Glass$8.00
Bottle$35.00
J. Lohr Seven Oaks Cabernet Sauvignon – Paso Robles, California
Ripe fruit aromas of black plum, blueberry and cherry mixed into a bouquet of roasted hazelnut, vanilla and coconut. Mature and round on the palate with a generous fruit signature and a soft finish.
Glass$10.00
Bottle$38.00
Rocca della Macie Chianti Classico – Italy
A lively ruby red wine that expresses character, freshness and terroir, and is laden with aromas of cherry and violet.
Glass$9.00
Bottle$34.00
Ruffino Chianti – Italy
Medium bodied where floral and fruity notes lead towards a finish of slightly spicy scents of white pepper and hazelnuts.
Glass$7.00
Rocca Basti Merlot – Italy
Deep red in color, with violet hues. Red fruits such as plums and raspberries.
Glass$8.00
Bottle$35.00
Rocca Basti Montepulciano – Italy
Aromas of plum and blackberry with flavors of black pepper and vanilla.
Glass$8.00
Bottle$35.00
Cavit Pinot Noir – Italy
Soft in character with hints of red berries and cherries.
Glass$7.00
Mark West Pinot Noir – Italy
Aromas of dark berries including boysenberries and raspberries with a sweet entry of brown sugar and molasses followed by a bit of orange zest and coriander.
Glass$8.00
Bottle$30.00
Citra Sangiovese – Italy
Deep ruby red in color with fresh fruit and floral aromas, medium-bodied and smooth, with a lingering finish.
Glass$7.00
McWilliams Shiraz – Australia
Crimson red with purple hues and aromas of dark black fruit, the palate is dominated by plum and raspberry fruit flavors with hints of spice and vanilla.
Glass$7.00
Bottle$26.00
Red Wines by the Bottle
Zenato Valpolicella – Italy
Supple fragrances of almonds and violets.
Bottle$38.00
Louis Martini Cabernet Sauvignon – California
Aromas of red cherry, plum and blackberry fruit with a round full mouth feel and a fruit focused finsih..
Bottle$30.00
Robert Mondavi Cabernet – Napa, California
Dense tannins are soft and silky, a rich setting for juicy fruit flavors of dark plum mingling with notes of dark chocolate and vanilla oak. A Napa Valley Classic.
Bottle$50.00
Merryvale Starmount Cabernet Sauvignon – California
Rich flavors of berry and black cherry with hints of vanilla.
Bottle$55.00
Nozzole Chianti Classico Riserva – Italy
Blackberry and cherry flavors with aromas of vanilla and cedar.
Bottle$58.00
Forefront Pinot Noir – California
Notes of cedar and warm baking spice with flavors of berry, compote, rose petals and spice.
Bottle$45.00
Estancia Pinot Noir – California
Strawberry and cherry aromas with hints of mint, cola and vanilla.
Bottle$36.00
Wild Horse Unbridled Pinot Noir – Santa Barbara County, California
Aromas of cherry, cinnamon, and garden herbs with rich flavors of strawberry and seasoned French oak.
Bottle$55.00
White Wines by the Bottle
Ruffino La Solatia Chardonnay – Italy
Citrus fruit, orange peel and fresh fig delight the nose, while golden apple and mango accompianied by honey and bread crust hit the palate.
Bottle$53.00
Four Vines Naked Chardonnay – California
Unoaked, apple and pear on the nose, with apple, peach and pear on the palate.
Bottle$30.00
Bottega Vinaia Pinot Grigio – Italy
Pale straw in color, well balanced with crisp acidity and delicate flavors of peach, melon, pear and lime zest.
Bottle$38.00
Bollini Pinot Grigio – Italy
Pear, flint and white flower notes with a creamy and luscious mouth feel.
Bottle$32.00
Pighin Pinot Grigio – Italy
Pale straw gold in color with floral, white fruit notes on the nose, well balanced with a hazelnut finish.
Bottle$36.00
Louis Jadot Pouilly-Fuissé – France
Fresh honey and white flowers, elegant and rich. A pure expression of Burgundy.
Bottle$45.00
Cellar Selections
Bertani Amarone – Italy
The texture is smooth, the flavors are sweet prune, cassis, licorice, mulberry and black raspberry with ripe tannins.
Bottle$180.00
Michele Chiarlo Barolo – Italy
Concentrated and muscular with Nebbiolo aromas of black cherry and licorice with clean soft tannins.
Bottle$107.00
Tenute Silvio Nardi Brunello di Montalcino – Italy
Deep ruby red in color with an intense bouquet of red berries offset by notes of leather and incense.
Bottle$140.00
Ruffino Riserva Ducale Oro Chianti Classico (Gold Label) – Italy
Blueberry and mineral aromas with hints of new oak, full bodied and silky tannins.
Bottle$75.00
Travaglini Gattinara Riserva – Italy
A full and harmonic wine, the bouquet verges on dried fruit, violet, blackberry, raspberry and hints of spices coming from the barrels. A very refined and prestigious wine.
Flat egg pasta tossed in a proscuitto creamy tuscan tomato sauce topped with grilled chicken and shaved asiago.
Eggplant Parmigiana
$16.95
Three layers of egg plant and fresh mozzarella baked in tomato sauce served with penne.
Eggplant Rollatini
$16.95
Eggplant stuffed with ricotta and mozzarella baked in a tomato sauce served over penne.
Spaghetti Carbonara
$16.95
Tossed in a creamy prosciutto tuscan style sauce.
Lobster Ravioli
$18.95
Served in a tuscan creamy prosciutto sauce.
Fettuccini Alfredo
Tossed in a creamy alfredo sauce.
$13.95
Chicken$16.95
Shrimp$18.95
Pollo / Chicken
Chicken Marsala
$16.95
Marsala wine, mushroom, garlic, diced peppers, onion, served with parpadella.
Chicken Parmigiana
$16.95
Italian bread crumb seasoning san marzano tomato sauce topped with fresh mozzarella served over spaghetti.
Chicken Picatta
$16.95
White wine lemon butter sauce with capers, lemon infused artichoke hearts & garlic served over parpadella.
Chicken Caprese
$17.95
Chicken breast sautéed with tomato, basil, Italian spices, fresh mozzarella served over penne.
Chicken Romano
$19.95
Topped with prosciutto, ricotta, spinach and mozzarella in a lemon and mushroom sauce served over penne.
Crab Stuffed Chicken
$22.95
Chicken stuffed with crabmeat Italian herbs, in a lemon fusion sauce, served over parpadella.
Vitello / Veal
Veal Marsala
$18.95
Marsala wine, mushroom, garlic, diced prosciutto peppers, onion, served with parpadella.
Veal Parmigiana
$18.95
Italian bread crumb seasoning san marzano tomato sauce topped with fresh mozzarella served over spaghetti.
Veal Picatta
$18.95
White wine lemon butter sauce with capers, lemon infused artichoke hearts & garlic served over parpadella.
Veal Saltimbocca
$19.95
Prosciutto di Parma mozarella, goat cheese, mushroom, in a veal reduction sauce marsala wine served over sauteed spinach & penne.
Veal Toscana
$19.95
Proscuitto, eggplant, roasted red peppers, ricotta, mozzarella, mushroom, served in a creamy tomato sauce over penne.
Veal Toscanella
$21.95
Veal topped with crabmeat, shrimp, & mozzarella sautéed with mushroom in a lemon sauce served over penne.
Seafood
Zuppa Di Pesce
$28.95
Lobster claw, mussels, calamari, shrimp, crab meat, steamed grouper, clams, in a chunky san marzano tomato sauce linguini.
Zuppa Alfredo
$25.95
Mushroom, shrimp, lobster claw, mussels, sundried tomato, crab meat, broccoli in a light alfredo sauce over fettuccini.
Lobster Claw Fra Diablo
$24.95
Lobster, Sway, Shrimp crab meat & mussels sauteed in a spicy tomato sauce served over linguini.
Shrimp Scampi
$19.95
Jumbo Shrimp sautéed in a lemon butter sauce with garlic, artichoke, & sun dried tomato served over parpadella.
Toscana Italian Bistro Specials!
Veal or Pork Osso Buco
$29.95
Slowly cooked 3-4 hours served in its own natural juices served over a bed of garlic mashed potato and topped with julian vegetables.
Sway Filet Florentine
$19.95
Mild meaty white fish lightly battered and sautéed in a lemon white wine butter sauce over sautéed spinach and parpadella.
Red Snapper Medditernian
$22.95
Artichoke hearts, olives, garlic, fresh tomato, capers, sun dried tomato over penne in a lemon fusion sauce.
Chicken Veneciana
$21.95
Chicken lightly breaded & stuffed with goat cheese, prosciutto di Parma, asiago cheese, fresh tomato, served over parpadella in a lightly spicy tomato sauce.
Crema Di Gorgonzola Con Aragosta
Topped with goat cheese, lobster claw in a creamy gorgonzola sauce with roasted red pepper served over penne.
Veal$26.95
Chicken$24.95
Chicken Margarita
$19.95
Sun dried tomato, ricotta, mozzarella, served in a creamy balsamic reduction sauce over penne.
Dining At the famous Myrtle Beach Italian Restaurant, Toscana Italian Bistro is an experience all its own. We are a European Restaurant with a flair for Southern, South Carolina Hospitality. Greeted by the friendly staff and Owner Chef Veney and his partner Melissa seven days a week taking orders and often found table side themselves explaining the menu items to customers.
IT