Toscana is brought to you by International Celebrity Chef and Top Chef "Fan Favorite" Fabio Viviani — Founder of Chicago's Award-winning Siena Tavern. Start your Italian experience with a sample of Grandma Viviani's Meatballs — a Fan Favorite
Grandma Viviani's Meatballs
Old World Beef & Ricotta Cheese Meatballs (5), Roasted Tomato Sugo. Topped with Fried Basil and Grana Padano Cheese. Fabio's generational family recipe. Moist and delicious
Sausage, Peppers, and Onions
Fire Roasted Red Peppers, Caramelized Onions, Roasted Garlic and Oven Roasted Mild Italian Pork Sausage. Serves 3-4
gluten-free
Primi and Segundi (Entrées)
Your second course features Fabio's traditional Italian recipes. From his famous pastas like Ravioli di Ricotta and Grandma Viviani's Meatball Rigatoni to classic favorites like Chicken Piccata and Salmon Genovese. Passionately prepared with authentic, Italian ingredients, these dishes are meant to be shared — family style
Ravioli di Ricotta
Whipped Ricotta Stuffed Ravioli Pillows in Toscana Garlic Tomato Sauce (Garlic, Oven-Roasted Cherry Tomatoes and Spinach)
Four Cheese and Spinach Baked Cannelloni
Whipped Ricotta and Sautéed Spinach Stuffed, Hand-Rolled Cannelloni, Toscana Vodka Sauce (Tomato, Cream and Parmesan)
Contorni (Sides)
An Italian family-style meal includes plenty of sides. Roasted Brussels Sprouts are among our top sellers, and a side of pasta is always a good call. Order a side of Parmesan Truffle Fingerling Potatoes for the table. Buon appetito!