What's wrong with this menu?
Toscana Bar Italiano
90 Rantoul St
Beverly, MA 01915
Uber
MORE PHOTOS
more menus
Dinner
Take-Out
Drinks
Lunch
Dinner
Insalata
Add protein to full size only. Add Protein: Grilled Chicken $6, Grilled Shrimp $8, Steak Tips $12, Salmon $12
Kale Caesar*
freshly picked baby kale tossed with house Caesar dressing, croutons and shaved parmigiana
- Half Portion $9.00
- Full Portion $14.00
Italian Wedge*
iceberg wedge, gorgonzola, cherry tomatoes, house-cured pancetta and toasted hazelnuts, topped with house gorgonzola blue cheese dressing
- Half Portion $9.00
- Full Portion $14.00
Arugula & Beet*
fresh arugula, radicchio and endive over a bed of roasted beets and goat cheese dressed in a lemon vinaigrette topped with roasted walnuts
- Half Portion $9.00
- Full Portion $14.00
Antipasti
Antipasto*
$19.00
sliced prosciutto di Parma, imported parmigiano cheese, marinated Italian olives, grilled marinated vegetables, fresh mozzarella & crostini
Arancini (2)
$16.00
Arancini with pea risotto, stuffed with meat sauce and fresh mozzarella. Served with Italian sausage béchamel and crispy onion rings
Eggplant Rollatini
$12.00
breaded eggplant stuffed with ricotta, mozzarella and spinach; baked with mozzarella cheese and house-made pomodoro sauce
Mini Meatballs (3)
$12.00
hand-made mini meatballs served in marinara sauce, shaved parmigiana cheese and crostini
Gnocchi Fritti*
$12.00
pan fried gnocchi dumplings tossed with pancetta, pecorino cheese, English peas, garlic and oil
Broccoli Rabe*
$12.00
broccoli rabe sautéed with garlic and extra virgin olive oil
- Add Sliced Sausage For
- $2.50
Stuffed Long Stem Artichoke (1)
$16.00
long stem artichoke stuffed with goat cheese and wrapped with proscuitto di Parma; served with a tri-colore salad and drizzled with balsamic reduction
Burrata Caprese*
$16.00
local burrata and tomatoes drizzled with extra virgin olive oil and balsamic reduction
Sausage Vinegar Peppers and Potatoes*
$16.00
thinly sliced pan fried Idaho potatoes, sautéed with our house-cured vinegar peppers, sausage, cherry peppers, garlic and extra virgin olive oil
Mussels*
$15.00
P.E.I mussels sautéed with shallots & thyme in a white wine tomato sauce
Spring Rolls (2)
$12.00
broccoli rabe and provolone spring rolls; served with tomato ginger soy sauce for dipping
Calamari Fritti
$16.00
Rhode Island squid lightly battered and fried with cherry pepper rings. Served with marinara sauce
Grilled Pizza
free form, personal size only
Margherita
$17.00
traditional tomato, basil, mozzarella and parmigiana cheese
Ricotta & Sun-Dried Tomato
$18.00
parmesan white sauce, mozzarella cheese, ricotta, sun-dried tomatoes, corn, and topped with fresh arugula
Chicken Parmigiana
$22.00
a hearty portion of panko-breaded chicken breast, mozzarella, pecorino romano, tomato sauce
Tartufo & Arugula
$19.00
mozzarella, ricotta, prosciutto, caramelized onions, garlic, truffle oil & arugula
Pasta
Fusilli alla Vodka
$24.00
house made fusilli tossed with diced sausage, English peas and pink vodka sauce and mozzarella
Bolognese*
$26.00
hand-made fettucine pasta tossed with our famous pork & beef ragu
Boscaiola
$24.00
sautéed prosciutto cotto, wild mushrooms, green peas and shallot cream sauce tossed with hand-made fettucine
Eggplant Parmigiana
$24.00
Thick sliced breaded eggplant, layered with fresh mozzarella and basil. Served with your choice of fussili or linguine
Fusilli Affumicato*
$22.00
sautéed cherry tomatoes, grilled eggplant and spinach tossed with smoked mozzarella in a roasted garlic and extra virgin olive oil sauce
Gnocchi
$22.00
fresh potato dumplings tossed with tomato sauce, basil and fresh mozzarella; topped with dollops of local ricotta
Carbonara
$24.00
house-cured pancetta and creamy egg-based alfredo sauce tossed with fettuccine pasta and cracked black pepper
Secondi
Frutti di Mare
$31.00
fresh mussels, clams, scallops, shrimp and calamari simmered in fresh marinara sauce over linguine pasta
Lobster Ravioli
$31.00
Maine lobster stuffed ravioli and chopped shrimp simmered in a light vodka sauce with spinach and cherry tomatoes
Fusilli Campagnola*
$24.00
sliced Italian sausage and broccoli rabe tossed with fusilli in a garlic white wine sauce and topped with shaved parmigiana cheese
Shrimp Fradiavolo
$27.00
fresh all-natural shrimp sautéed in a spicy marinara sauce over linguine
Salmon Limone*
$29.00
pan seared Atlantic salmon filet with lemon basil cream sauce and capers; served with spinach and roasted potatoes
Kona Rib Eye
$39.00
grilled, espresso-rubbed bone-in 16oz rib-eye topped with shallot butter; served with asparagus and parmigiana truffle fries
Scallop Risotto*
$28.00
pan seared Maine scallops served over risotto, corn, chopped Vermont bacon and shaved parmigiana cheese
Risotto Fresca*
$26.00
pan seared all-natural shrimp, served over creamy risotto with arugula and fresh cherry tomatoes
Marinated Steak Tips
$28.00
house marinated steak tips served with french fries and sautéed spinach
Presidente
Your choice of chicken or veal cutlet layered with breaded eggplant and fresh local ricotta. Served over fusilli or linguine
- $25.00
- $27.00
Parmigiana
A Toscana Classic. Your choice of breaded chicken or veal cutlet baked with mozzarella cheese and pomodoro sauce
- $24.00
- $26.00
Marsala*
your choice of pan seared chicken or veal scallopini, sautéed with shitake and oyster mushrooms in a sage marsala sauce
- $24.00
- $26.00
Saltimbocca*
your choice of chicken or veal scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce; served with your choice of fusilli or linguine
- $24.00
- $26.00
*Can be made gluten free with specific modifications although we offer gluten free options, Toscana's is not a gluten-free environment
Antipasti
Soup of the Day
$7.00
Chef's choice of soup made fresh for the day (Bowl Size Only)
Eggplant Rollatini
$11.00
Breaded Eggplant stuffed with Ricotta, Mozzarella and Spinach. Baked with Mozzarella cheese and house made pomodoro sauce
Buratta Caprese
$13.00
Local hand-made buratta with tomatoes drizzled with extra virgin olive oil and balsamic reduction
Vinegar Peppers and Potatoes
$12.00
Thinly sliced pan fried Idaho potatoes, sautéed with our house cured vinegar peppers, sausage, cherry peppers, garlic and extra virgin olive oil
Mini Meatballs
$5.00
Three house made mini meatballs served in marinara sauce, shaved parmesan cheese and crostino
Calamari Fritti
$11.00
Rhode Island squid lightly battered and fried with cherry pepper rings. Served with marinara sauce
Broccoli Rabe
$11.00
Broccoli rabe sautéed with sausage and garlic in extra virgin olive oil
Spring Rolls
$9.00
Two broccoli rabe and provolone spring rolls. Served with tomato ginger soy sauce for dipping
Insalata
Add: Grilled Chicken $5 - Grilled Shrimp $7 - Steak Tips - $8
Kale Caesar
$12.00
Freshly picked baby kale tossed with house made Caesar dressing, croutons and shaved parmesan
Arugula & Beet
$12.00
Fresh arugula, radicchio and endive over a bed of roasted beets and goat cheese dressed in a lemon vinaigrette topped with roasted walnuts
Italian Wedge
$12.00
Iceberg, gorgonzola, cherry tomato, house cured pancetta and toasted hazelnuts topped with house made gorgonzola and blue cheese dressing
Pasta
Carbonara
$18.00
House-cured pancetta and creamy egg-based alfredo sauce tossed with fettuccine pasta and cracked black pepper
Seafood Fra Diavolo
$25.00
Fresh all natural shrimp and clams sautéed with chopped clams in spicy marinara sauce over linguini
Pasta Pomodoro
$13.00
Your choice of fusilli or linguini with our fresh house made pomodoro and basil sauce
- Add 2 Meatballs
- $3.00
Lobster Ravioli
$24.00
Maine lobster stuffed ravioli and chopped shrimp simmered in a light vodka sauce with spinach and cherry tomatoes
Fusilli alla Vodka
$18.00
Crumbled vermont bacon, sliced italian sausage and peas tossed with fusilli in pink vodka cream sauce. Topped with shredded mozzarella
Fusilli Campagnola
$18.00
Sausage and broccoli rabe tossed with fusilli in a garlic white wine sauce and topped with shaved parmigiano cheese
Gnocchi Pomodoro
$18.00
Fresh potato gnocchi tossed with marinara, basil and mozzarella cheese
- Add 2 Meatballs
- $3.00
Wild Boar Ragu
$25.00
House made parpadelle pasta tossed with all natural grass fed shredded braised wild boar ragu topped with shaved parmesan cheese
Secondi
Parmigiana
A Toscana Classic. Your choice of breaded chicken or veal cutlet baked with mozzarella cheese and pomodoro sauce. Served with fusilli or linguine
- $20.00
- $22.00
Eggplant Rollatini
$18.00
Breaded eggplant stuffed with ricotta, mozzarella and spinach. Baked with mozzarella cheese and pomodoro sauce. Served with your choice of fusilli or linguini
Marsala
A Toscana classic. Your choice of Chicken or Veal scallopini sautéed with shitake and oyster mushrooms in a sage marsala sauce. Served with your choice of fusilli or linguine
- $20.00
- $22.00
Saltimbocca
Your choice of Chicken or Veal scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce. Served with your choice of fusilli or linguine
- $20.00
- $22.00
Piccata
Your choice of Chicken or Veal scallopini sautéed with capers and garlic in a lemon white wine sauce. Served with your choice of fusilli or linguini
- $20.00
- $22.00
Marinated Steak Tips
$19.00
14 oz BBQ marinated steak tips served with french fries and sautéed spinach
Classics Re-Imagined
$11
Espresso Martini
House infused espresso vanilla vodka, frangelico & bailey's infused cream
Manhattan Superiore
Bourbon, Averna, Carpano Antica, bitters & brandy cherry
Naked & Famous
Mezcal, Aperol, Yellow Chartreuse & lime
Mirtillo Lemon Drop
Blueberry reserves, vodka, lemoncello, lemon & sugared rim
Fig Old Fashioned
Rye, fig jam, vanilla, orange bitters, brandy cherry & soda
Hemingway Daiquiri
Rum, Luxardo, red grapefruit cordial & lime
Everything Is Peachy
Vodka, peach liquor, lime cranberry, peach bitters
House Ginger Beer
$12
Moscow Mule
Vodka, simple, lime & ginger beer
Apple Cinnamon Mule
Apple vodka, cinnamon honey, allspice, lemon, lemon bitters & ginger beer
Strawberry Fields
Bourbon, strawberry, bitters, vanilla, lemon & ginger beer
Blueberry Lavender Mule
Blueberry vodka, lavender, lemon, house ginger beer
Kentucky Mule
Bourbon, whiskey barrel-aged bitters, mint, lemon & ginger beer
Dark Cherry Mule
Cherry Vodka, mint, lime, brandy cherry & ginger beer
Signature Cocktails
$11
Honey Cuban
Aged Rum, cinnamon honey, lime, mint & Prosecco
Gin-Jito
Bluecoat Gin, lemon, grapefruit cordial, mint
Father Thyme
Barrel Aged Gin, Lillet Blanc, lemon & thyme
Red Cielo
Reposado Tequila, Combier, Prosecco, Vanilla, Lime, Strawberry, Rose water & Orange Blossom Water
Hourglass
Orange Vodka, ginger, pomegranate, lime & Prosecco
Fairy Tale
Coconut Rum, passion fruit, lychee, lime & rose water
Kiss From a Rose
Vodka, Lillet Blanc, rose water, strawberry, lemon & Prosecco
Partner In Crime
Tequila, Orange Curacao, ginger, blood orange, cinnamon & lemon
Summer Breeze
Pear vodka, Creme de cassis, vanilla, passion fruit, lemon, cranberry & Moscato
Splendore
Vodka, St. Elder, lychee, blueberries, lemon & Prosecco
Mazza
Vodka, Limoncello, pomegranate, lavender vanilla & orange blossom
Pompeii
Pompeii
$24.00
Climb this mountain of Rum, Tuaca, Luxardo, Combier, Prosecco & fresh tropical juices topped with a Bacardi 151 float
- Perfect Cocktail For
- $2.00
Sangria
Rosso or Bianco
$10.00
Rotating seasonal red or white wine Sangria. Ask you server about current flavors
Tequila
$13
Don Julio Blanco
Milagro Barrel Select Silver
Casamigos Blanco or Reposado
Casa Noble Crystal
Reposado or Anejo
Bourbon / Whiskey
$13
Angel's Envy
Basil Hayden's
Bulleit
Knob Creek
Larceny
Westland or Woodford Reserve
Scotch
$15
Highland Park
Oak Cross
Bowmore
Glenlivet 12
Glenmorangie 10
Glenmorangie 12 Nectar
Glenmorangie 12 Port Cask
The Peat Monster or Glenfiddich 15
Bottles
Coors (NA) Low Alcohol Beer, 0.50%, CO
$4.00Bud Light, Light Lager, 4.20%, MO
$4.00Allagash White, Belgian White. 5.1%. ME
$5.00Coors Light, Light Lager, 4.20%, CO
$4.00Budweiser, Pale Lager, 5.00%, MO
$4.00Peroni, Euro Pale Lager, 5.10%, Italy
$5.00Troegs Solid Sender Ale, American Pale Ale, 5.20%, PA
$5.00Guinness, Pasteurized Stout. 4.2%. Dublin
$5.00Ipswich Oatmeal Stout, Oatmeal Stout, 7.00%, MA
$6.00Flesh & Blood, American IPA, 7.50%, DE
$6.00Ithaca Flower Power, American IPA, 7.50%, NY
$7.00Drafts
available in 12oz
Narragansett, American Adjunct Lager 5.00%, RI
- 16oz $4.00
- 22oz $6.00
Notch Session Pils, Czech Pilsener, 4.00%, MA
- 16oz $5.00
- 22oz $7.00
Sam Adams, Rotating Seasonal, MA
- 16oz $5.00
- 22oz $7.00
Downeast Cider, Craft Cider, 5.10%, MA
- 16oz $6.00
- 22oz $8.00
Two Roads Lil' Heaven, American IPA, 4.80%, CT
- 16oz $6.00
- 22oz $8.00
UFO Raspberry, Hefeweizen, 4.80%, MA
- 16oz $6.00
- 22oz $8.00
Stella Artois, Euro Pale Lager, 5.00%, Belgium
- 16oz $6.00
- 22oz $8.00
Newburyport Plum Island Witbier, 5.40%, MA
- 16oz $6.00
- 22oz $8.00
Lagunitas IPA American IPA, 6.20%, CA
- 16oz $6.00
- 22oz $8.00
Dogfish 90 Minute, Double IPA, 9.00%, DE
- 12oz $7.00
Appetizers
Eggplant Rollatini
$9.00
breaded eggplant stuffed with ricotta, mozzarella and spinach; baked with mozzarella cheese and house-made pomodoro sauce
Broccoli Rabe*
$10.00
broccoli rabe sautéed with garlic and extra virgin olive oil
- Add Sliced Sausage for
- $2.50
Mini Meatballs
$8.00
(3) hand-made mini meatballs served in marinara sauce, shaved parmigiana cheese and crostini
Calamari Fritti
$12.00
Rhode Island squid lightly battered and fried with cherry peppers; served with marinara sauce for dipping
Burrata Caprese*
$13.00
local burrata and tomatoes drizzled with extra virgin olive oil and balsamic reduction
Spring Rolls
$9.00
(2) broccoli rabe and provolone spring rolls; served with ginger soy sauce for dipping
Salads & Sandwiches
Add Protein (full size only): grilled chicken $5, grilled shrimp $7, steak tips $8, salmon $9
Veal Parm Sandwich
$15.00
served with skinny fries or truffle fries (+$2)
Prosciutto & Mozz Sandwich
$15.00
topped with EVOO and basil; served with skinny fries or truffle fries (+$2)
Chicken Parm Sandwich
$13.00
served with skinny fries or truffle fries (+$2)
Eggplant Parm Sandwich
$13.00
served with skinny fries or truffle fries (+$2)
Arugula and Beets*
fresh arugula, radicchio and endive over a bed of roasted beets and goat cheese dressed in a lemon vinaigrette topped with roasted walnuts
- Half Portion $7.00
- Full Portion $12.00
Italian Wedge*
iceberg wedge, gorgonzola, cherry tomatoes, house-cured pancetta and toasted hazelnuts, topped with house gorgonzola blue cheese dressing
- Half Portion $7.00
- Full Portion $12.00
Kale Caeser*
fresh kale tossed with house Caesar dressing, croutons and shaved parmigiana
- Half Portion $7.00
- Full Portion $12.00
Entrées
Shrimp Fradiavolo
$19.00
fresh all-natural shrimp sautéed in a spicy marinara sauce over linguini
Steak Tips*
$19.00
house-marinated steak tips served with french fries and sautéed spinach
Marsala*
your choice of pan seared chicken breast or veal scallopini, sautéed with shitake mushrooms and oyster mushrooms in a sage marsala sauce
- $16.00
- $18.00
Gnocchi
$13.00
homemade potato dumplings topped with pomodoro sauce and ricotta
- Add (2) Meatballs or (1) Sausage for
- $2.50
Parmigiana
Chicken or Veal Parmigiana, served with fussili or linguini
- $15.00
- $17.00
Pasta Pomodoro
$13.00
your choice of Fusilli or Linguini topped with homemade tomato sauce
- Add (2) Meatballs or (1) Sausage for
- $2.50
Fettucine Bolognese*
$16.00
hand-made fettucine tossed with our famous pork and beef ragu
Fusilli Campagnola
$15.00
sliced Italian sausage and broccoli rabe tossed with fusilli in a garlic white wine sauce; topped with shaved parmigiana cheese
10" Grilled Pizza
Tartufo and Arugula
$17.00
mozzarella, ricotta, prosciutto, caramelized onions, garlic, truffle oil and arugula
Ricotta and Sun-Dried Tomato
$16.00
parmesan white sauce, mozzarella cheese, ricotta, sun-dried tomatoes, corn, and topped with fresh arugula
Chicken Parmigiana
$19.00
a hearty portion of panko-breaded chicken breast, mozzarella, pecorino romano, tomato sauce
Broccoli Rabe and Sausage
$17.00
spicy tomato sauce, mozzarella cheese, broccoli rabe, sausage and shaved pecorino romano cheese
Margherita
$15.00
traditional tomato, basil, mozzarella and parmigiana cheese
Dessert
Tiramisu
$8.00Mini Cannolis (2)
$8.00Nutella Mousse
$8.00
homemade whipped cream & crushed hazelnuts
*Can be made gluten free with specific modifications although we offer gluten free options, Toscana's is not a gluten-free environment
Browse Nearby
General Info
Cuisine
Bar
Italian
Meals
Dinner
Hours
Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 11:00pm
Friday:
4:00pm - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
12:00pm - 9:00pm
Additional Information:
*kitchen closes 1 hour prior to restaurant closing
About Us
The original Toscana Ristorante of Peabody, MA is a staple and gold standard for Italian restaurants in the North Shore. With an emphasis on high quality ingredients, simplistic preparation, freshness and friendly, family oriented service; Toscana Bar Italiano looks to bring the same core values to Beverly. At Bar Italiano, the philosophy continues with an Italian inspired cocktail program, a simple value-oriented menu and a comfortable neighborhood atmosphere. Bar Italiano also offers fresh, made-to-order classic Italian dinners for take-out