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Toscana 87
10755 N Fort McDowell Rd
Fort McDowell, AZ 85264
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Main Menu
Contorni
Food Items That May Be Served Raw Or Undercooked Increase the Risk of Food Borne Illness.
Broccoli Raab
$6.00
sauteed broccoli raab with tomato, cannelini, garlic, and extra virgin olive oil
Piselli Et Funghi
$6.00
local english pea and wild mushroom saute with thyme and sea salt
Pomodoro Gratinate
$5.00
plum tomato and leek sauteed in white wine and baked with reggiano cheese and bread crumbs
Patate Al Fornaio
$5.00
roasted potato with dried tomato and favas
Entrees
Caciucco
rich ligurian seafood stew simmered in light tomato broth with crostini
- Small $14.00
- Full $28.00
Rollatini Di Vitello
veal flank steak wrapped in prosciutto, & sauteed served over fettuccine in a sage demiglace.
- Small $27.00
Bistecca
grilled flat iron steak served with roasted potato, mushrooms, leek, demiglace, and gorgonzola butter
- Small $28.00
Lonza Di Maiale
marinated pork tenderloin grilled with sauteed broccoli raab , roasted cippoline, and demiglace
- Small $12.00
- Full $24.00
Salmone
seared king salmon with eggplant caponata, red pepper pesto, and shaved vegetable salad.
- Small $12.50
- Full $25.00
Pollo Francese
pounded breast passed in parmiggiano and egg and pan fried, served over tomato, fava, and potato.
- Small $12.00
- Full $24.00
Cape Sante
seared sea scallops with lemon and asparagus "farroto", white wine pan sauce, crispy leeks
- Small $13.00
- Full $26.00
Pizzette
(Individual, Hearth Baked Pizzas)
Di Parma
$11.00
tender prosciutto, goat cheese, rosemary, arugula and mozzarella
Margherita
$10.00
classic tomato, fresh mozzarella and fresh basil
Figaro
$11.00
figs, gorgonzola, crisp pancetta and truffle honey
Arrabiata
$11.00
salumi, tomato sauce, fresh mozzarella & red pepper flake
Quattro Formaggi
$10.00
4 cheeses: mozzarella, fontina,
gorgonzola & reggiano
Dessert List
Banana Cream Tart
$8.00
coconut macadamia crust with rum anglaise
Pumpkin Doughnuts
$8.00
with cinnamon raisin mousse, caramel
butterscotch sauce
Tiramisu
$7.00
classic venetian espresso and mascarpone dessert
Biscotti
$6.00
a variety of hand made twice-baked cookies
Espresso float
$6.00
baileys gelato with express
and chocolate chip biscotti
Spiced Panna Cotta
$7.00
with raisin, carrot and walnut salad
and maple syrup foam
Chocolate Mousse
$9.00
on a moist chocolate cake with white
chocolate chantilly
House-Made Gelati & Sorbetti
$7.00
stroll to the display case to see todays variety
Piatti Piccoli
(Small/Full)"Small Plates"
Polpetti
$6.00
veal meatballs slow roasted with cippoline, truffle and black pepper
Insalata Di Mare
poached seafood including calamari, shrimp, and mussels in a lemon vinaigrette with quinoa salad
- Small $8.00
- Full $16.00
Carpaccio Di Manzo
beef tenderloin sliced thinly and served raw with reggiano, onions, capers, avocado, lemon and truffle
- Small $6.00
- Full $12.00
Tonna Alla Crudaiolo
$10.00
spicy tuna tartare with avocado and aromatics
Cozze Gratinate
$9.00
mussels baked with spicy bread crumbs and pancetta
Polpo
$8.00
grilled octopus marinated in lemon & garlic tossed with oven-dried tomatoes, cannelini and arugula
Bresaola In Piatto
$7.00
house cured bresaola with arugula, shaved pecorino toscano, and sherry vinaigrette
Burrata
hand-made un-spun mozzarella sliced and served with roasted peppers and fresh basil pesto
- Small $6.00
- Full $12.00
Fiori Di Zucca
local squash blossoms filled with ricotta and herbs fried lightly and served with spicy honey vinaigrette
- Small $5.00
- Full $10.00
Asparagi Et Cipollate
local asparagus and scallions wrapped in bacon and roasted served with aioli
- Small $3.50
- Full $7.00
Piatto Di Olive sottaceto
$7.00
assorted cured olives with caperberries, pickled vegetables, and mostarda
Carne Di Capra
braised lancaster co. goat seasoned with juniper over chickpea socca
- Small $6.00
- Full $11.00
Funghi Grigliati
$8.00
grilled kennett square trumpet mushrooms with citrus vinaigrette and aioli
chef/owner dan butler
executive chef robbie jester
Soups and Salads
(Small/Full)
Gazpacho
chilled yellow tomato and pepper puree with cucumber relish
- Small $4.00
- Full $8.00
Cesare Salad
- Small $4.00
- Full $8.00
House Greens
a mix of local lettuces with cherry tomatoes and roasted shallot vinaigrette
- Small $5.00
- Full $10.00
Kitchen Salad
mixed greens, grilled vegetables, chicken, tomato, olives, mozzarella, parmiggiano reggiano, hard boiled egg, crispy onions, prosciutto, roasted shallot dressing
... add spicy grilled shrimp 4/7
- Small $7.00
- Full $13.00
Insalata Caprese
fresh tomato, house-made mozzarella, basil, tuscan olive oil
- Small $4.00
- Full $8.00
Foglie Di Spinaci
tender local spinach leaves with roasted shallot dressing, tomatoes, red onion, fried goat cheese, and pistachio
- Small $5.00
- Full $10.00
Artisanal Cheeses/Salumi
Your Selection, with Crisps and Accompaniments
choose 3 for $15, 5 for $21, Or 7 for $25
Aged Pecorino Toscano
tuscan sheeps milk
Gorgonzola Dolce
semi sweet, blue veined cheese
Shellbark Hollow Goat
local goat's milk
Parmigiano Reggiano
the king of cheeses
Robiola
soft-ripened simple cream
Bresaola
air-dried beef
Spicy Soppresata
aged pork sausage
Prosciutto Crudo
san daniele
Duck Proscuitto
house cured & dried
Salami Finocchiona
dried pork with fennel
Capra Sarda
semi hard goat's milk from sardinia
Pastas
(Small/Full)
Capellini Al Pomodoro
imported angel hair pasta tossed in light pomodoro ...add spicy grilled shrimp / grilled chicken 4/7
- Small $8.00
- Full $16.00
Tortellini
fresh pasta rolled with mortadella and ricotta
in a sun-dried tomato and cream sauce
- Small $9.00
- Full $18.00
Risotto Milanese
creamy saffron risotto with a fava bean and herb salad.
- Small $8.00
- Full $16.00
Melanzane
fresh pasta filled with grilled eggplant and sauteed with tomatoes, local greens, and kennett mushrooms in an extra virgin olive oil sauce
- Small $8.00
- Full $16.00
Ravioli Alla Brasata
braised beef short rib filled pasta with mushroom and red wine demi-glace
- Small $12.00
- Full $24.00
Crespelle Del Giorno
a seasonal chef's preparation of house made crepes
Spezzatino Di Capra
braised lancaster co. goat with roasted cippoline, carrots, english peas over whole wheat fettuccine
- Small $12.00
- Full $24.00
Fettuccine Bolognese
hand-rolled fettuccine pasta in a sage-scented veal bolognese sauce
- Small $12.00
- Full $24.00
Linguine Di Aragosta
sauteed lobster, kennett mushrooms, and spinach over linguine with shellfish cream
- Small $18.00
- Full $28.00
Pappardelle Ai Cannolicchi
spinach pappardelle with razor clams, yellow tomato, garlic, chilies, white wine, and butter
- Small $13.00
- Full $26.00