What's wrong with this menu?
Toscana
1412 N DuPont St
Wilmington, DE 19806
Uber
MORE PHOTOS
Dinner Menu
Soups And Salads
Zuppa Di Zucca
roasted butternut squash bisque laced with honey and garnished with whipped mascarpone
- Small $4.00
- Full $8.00
Cesare Salad
- Small $4.00
- Full $8.00
House Greens
a mix of local lettuces with cherry tomatoes and roasted shallot vinaigrette
- Small $5.00
- Full $10.00
Kitchen Salad
mixed greens, grilled vegetables, chicken, tomato, olives, mozzarella, parmiggiano reggiano, hard boiled egg, crispy onions, prosciutto, roasted shallot dressing
- Small $7.00
- Full $13.00
- Add Grilled Shrimp $4.00
- Add Grilled Shrimp $7.00
Insalata Caprese
fresh tomato, house-made mozzarella, basil, tuscan olive oil
- Small $5.00
- Full $10.00
Foglie Di Spinaci
tender local spinach leaves with roasted shallot dressing, tomatoes, red onion, fried goat cheese, and pistachio
- Small $5.00
- Full $10.00
Barbabietola
chilled spice poached beets, arugula, grana padano, and candied walnuts in a mustard apple cider vinaigrette
- Small $5.00
- Full $10.00
Pastas
Capellini Al Pomodoro
imported angel hair pasta tossed in light pomodoro
- Small $8.00
- Full $16.00
- Add Shrimp / Grilled Chicken / Polpette $4.00
- Add Shrimp / Grilled Chicken / Polpette $7.00
Tortellini
fresh pasta rolled with mortadella and ricotta
in a sun-dried tomato and cream sauce
- Small $9.00
- Full $18.00
Risotto
crispy pancetta, roasted winter squash, sage, and garnished with a green apple salad
- Small $9.00
- Full $18.00
Melanzane
roasted butternut squash & ricotta ravioli served in a brown butter sauce with sage & toasted pine nuts
- Small $9.00
- Full $18.00
Ravioli Alla Brasata
braised beef short rib filled pasta with mushroom and red wine demi-glace
- Small $12.00
- Full $24.00
Canneloni Di Vitello
eight hour roasted veal breast, spinach, and parmiggiano reggiano rolled into pasta and baked in a rosemary vidalia onion fonduta
- Small $11.00
- Full $22.00
Fettuccine Bolognese
hand-rolled fettuccine pasta in a sage-scented veal bolognese sauce
- Small $12.00
- Full $24.00
Pappardelle Di Mare
lobster, crab, and winter shellfish sauteed gently and served in a saffron parsley butter sauce over pasta
- Small $13.00
- Full $26.00
Gnocchi Gratinate
potato dumplings with roasted brussels sprouts, pancetta, horseradish, and goat cheese cream topped with bread crumbs and baked
- Small $9.00
- Full $18.00
Entrees
Costellino Di Vitello
$28.00
slow-roasted veal short rib served on the bone with sauteed cippoline onions, baby cabbage, pancetta
and peppercorn cream
Bistecca
$28.00
grilled flat iron steak served with pancetta roasted brussels sprouts, salsa verde
and truffle salt
Lonza Di Maiale
marinated pork tenderloin grilled with sauteed broccoli raab , roasted cippoline, and demiglace
- Small $12.00
- Full $24.00
Salmone
seared king salmon with eggplant caponata, red pepper pesto, and shaved vegetable salad.
- Small $12.50
- Full $25.00
Involtini Di Pollo
$20.00
chicken breast filled with fontina cheese and fresh basil, wrapped in proscuitto
and pan-roasted then served over fettucine in a sage pan sauce.
Cape Sante
seared sea scallops with lemon and asparagus "farroto", white wine pan sauce, crispy leeks
- Small $13.00
- Full $26.00
Contorni
Food Items That May Be Served Raw Or Undercooked Increase The Risk Of Food Borne Illness.
Broccoli Raab
$6.00
sauteed broccoli raab with tomato, cannelini, garlic, and extra virgin olive oil
Funghi Misti
$6.00
a variety of kennett square mushrooms sauteed with thyme and sea salt
Brussels Sprouts
$6.00
pan roasted with pancetta
Pizzette
Individual, Hearth Baked Pizzas
Di Parma
$11.00
tender prosciutto, goat cheese, rosemary, arugula and mozzarella
Margherita
$10.00
classic tomato, fresh mozzarella and fresh basil
Figaro
$11.00
figs, gorgonzola, crisp pancetta and truffle honey
Arrabiata
$11.00
salumi, tomato sauce, fresh mozzarella & red pepper flake
Quattro Formaggi
$10.00
4 cheeses: mozzarella, fontina,
gorgonzola & reggiano
Piatti Piccoli
Polpetti
$6.00
veal meatballs slow roasted with cippoline, truffle and black pepper
Insalata Di Mare
poached seafood including calamari, shrimp, and mussels in a lemon vinaigrette with quinoa salad
- Small $8.00
- Full $16.00
Carpaccio Di Manzo
beef tenderloin sliced thinly and served raw with reggiano, onions, capers, avocado, lemon and truffle
- Small $6.00
- Full $12.00
Cozze
$9.00
blue bay mussels steamed and served in a white wine tomato broth with basil and italian long hot peppers
Polpo
$9.00
grilled octopus marinated in lemon & garlic tossed with oven-dried tomatoes, cannelini and arugula
Burrata
hand-made un-spun mozzarella sliced and served with roasted peppers and fresh basil pesto
- Small $7.00
- Full $14.00
Fichi Avvolti
$6.00
pancetta-wrapped figs filled with tamburino cheese and served with honey truffle parsley emulsion
Carciofini Dorati
$6.00
artichoke and kennett mushrooms in white wine topped with bread crumbs and reggiano cheese and baked
chef/owner dan butler
executive chef robbie jester
Fritelle Di Granchio
maryland crab and mushroom fritters lightly fried and served with romesco sauce
- Small $6.00
- Full $12.00
Funghi E Polenta
$7.00
kennett mushroom ragu served over creamy roasted garlic polenta
Bacala Croquette
$9.00
salt cod croquettes breaded and fried served with horseradish and basil aioli
Mozzarella Fritti
$7.00
mozzarella bocconcini breaded and fried served with spicy pomodoro
Piatti Per Due
Piatto Di Formaggi
$16.00
chef's selection of imported and artisanal cheese with seasonal accompaniments
Piatto Di Salumi
$16.00
salumi paired with mostarda and seasonal accompaniments
Piatto Di Salumi Et Formaggi
$19.00
an array of artisanal salumi and cheese with crisps, mostarda, and chef's accompaniments
Dessert
Peach Dumplings
$9.00
with honey vanilla gelato, caramel, and brown sugar crumble
Torta Al Cioccolato
$9.00
chocolate cake with graham cracker gelato and bruleed marshmallow meringa
Ciambelle Di Mele
$9.00
local apple cider doughnuts with spiked caramel and garnished with spiced apples and pecans
Lampone Crema
$7.00
raspberry white chocolate cream, toasted almonds, and a white chocolate tuille
Tiramisu Affogato
$8.00
sweet mascarpone gelato, caffe-laced ladyfingers, and espresso
Piatto Di Cioccolato Artigianale
$9.00
plate of handmade chocolates
Pumpkin Cheesecake
$8.00
with ginger snap crust, cinnamon chantilly and butterscotch
House-made Gelati And Sorbetti
$7.00
stroll to the display case to see todays variety
Piatto Di Formaggi
$16.00
chef's selection of imported and artisanal cheeses with seasonal accompaniments
Browse Nearby
General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 12:00am
Friday:
11:30am - 12:00am
Saturday:
5:00pm - 12:00am
Sunday:
5:00pm - 9:00pm
About Us
“Contemporary Rustic” best describes the décor at Piccolina Toscana. Styled after a loft, the dining room décor features painted brick, rescued barn wood and art. Oversized color panels of modern art by renowned local artist Vicki Vinton sit in contrast to a folksy, chalkboard-style mural which reflects a real, hand-scripted Italian recipe. The floor is an iridescent Italian porcelain tile. The base colors are muted whites and grays with pops of exciting color coming from seating. Modern plateware and simple kitchen-towel style napkins accentuate the negative space.