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Toscana 49
143 East 49th Street
New York, NY 10017
Uber
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Dinner Menu
Lunch Menu
Wine List
Brunch
Dinner Menu
Antipasti
Caprese di Mozzarella e pomodoro
$14.00
Water Buffalo milk mozzarella, tomato and basil
Crostone di Fegatini di Pollo
$12.00
Toasted Tuscan bread, chicken liver in vin santo, and sage
Carpaccio di Manzo
$15.00
Thinly sliced raw filet mignon with Parmesan and arugula
Melanzane alla Parmigiana
$14.00
Baked layers of eggplant, mozzarella, Parmesan, tomato, basil
Tagliere di Salumi
$16.00
Selection of imported cured meat served with homemade pickles
Cozze alla Marinara
$13.00
Steamed mussels, garlic white wine and tomatoes
Prosciutto Melone
$13.00
Parma ham with cantaloupe melon
Gamberi e Cannellini alla Toscana
$15.00
Shrimp with cannellini beans, fresh tomato and rosemary
Insalate
Insalata Cesare
$11.00
Caesar salad
Insalata di Stagione
$10.00
Organic mesclun salad with tomatoes, extra virgin olive oil and balsamic vinegar
Insalata Toscana
$12.00
Arugula salad with pear, walnut, and pecorino cheese
Insalata di Carciofi
$13.00
Thinly shaved baby artichokes, arugula, and Parmesan
Zuppe
Zuppa del giorno
$9.00
Soup of the day
Pappa al Pomodoro
$9.00
Tuscan bread and tomato soup
Pasta e Fagioli
$9.00
White bean soup with pasta
Paste
Spaghetti al Pomodoro
$18.00
Spaghetti tomato and basil
Fettuccine di Agnello
$20.00
Homemade fettuccini with lamb ragù and pecorino cheese
Spaghetti alla Chitarra e gamberi
$23.00
Guitar Spaghetti with shrimp and arugula in light tomato sauce
Linguini alle Vongole
$20.00
Linguini with white clam sauce
Ravioli di Ricotta
$18.00
Homemade ricotta cheese ravioli with asparagus and pancetta
Tagliolini Cacio e Pepe
$20.00
Homemade spinach tagliolini with pecorino cheese and black pepper
Paglia e Fieno con Panna, Prosciutto e Piselli
$21.00
Homemade straw and hay pasta with prosciutto, peas in cream sauce
Lasagne al forno
$22.00
Homemade pasta layered with Bolognese sauce, Parmesan and béchamel
Risotto ai Funghi Porcini
$26.00
Risotto with porcini mushrooms
Secondi
Dentice alla Livornese
$27.00
Red snapper with tomato, black olives, and capers
Salmone alla Griglia
$26.00
Grilled Atlantic salmon with caper pesto
Calamari alla Griglia
$21.00
Grilled baby squid with chilli oil
Pollo alla diavola
$23.00
Spicy chicken with roasted potatoes
Pollo alla Casseruola
$24.00
Boneless chicken with sausage and peppers
Piccata di Vitello
$26.00
Veal scaloppini with asparagus and lemon white wine sauce
Costata di Maiale
$28.00
Roasted pork chop with apples, raisins, and spinach
Bistecca di Manzo ai Ferri
$38.00
Broiled Prime New York strip steak
Antipasti
Caprese di Mozzarella e Pomodoro
$12.00
Water Buffalo milk mozzarella, tomato and basil
Crostone di Fegatini di Pollo
$10.00
Toasted Tuscan bread, chicken liver in vin santo and sage
Carpaccio di Manzo
$14.00
Thinly sliced raw filet mignon with Parmesan and arugula
Melanzane alla Parmigiana
$12.00
Baked layers of eggplant, mozzarella, Parmesan, tomato, basil
Tagliere di Salumi
$14.00
Selection of imported cured meat served with homemade pickles
Cozze alla Marinara
$11.00
Steamed mussels, garlic white wine and tomatoes
Prosciutto Melone
$11.00
Parma ham with cantaloupe melon
Gamberi e Cannellini alla Toscana
$13.00
Shrimp with cannellini beans, fresh tomato and rosemary
Insalate
Insalata Cesare
$10.00
Caesar salad
Insalata di Stagione
$9.00
Organic mesclun salad with tomatoes, extra virgin olive oil and balsamic vinegar
Insalata Toscana
$11.00
Arugula salad with pear, walnut, and pecorino cheese
Insalate di Indivia
$12.00
Endive salad with radicchio, walnuts, and Gorgonzola dressing
Zuppe
Zuppa del giorno
$8.00
Soup of the day
Pappa al Pomodoro
$8.00
Tuscan bread and tomato soup
Pasta e Fagioli
$8.00
White bean soup with pasta
Paste
Spaghetti al Pomodoro
$14.00
Spaghetti tomato and basil
Fettuccini Bolognese
$16.00
Homemade fettuccini with Bolognese sauce
Spaghetti alla Chitarra e gamberi
$20.00
Guitar Spaghetti with shrimp and arugula in light tomato sauce
Linguini alle Vongole
$18.00
Linguini with white clam sauce
Ravioli di Ricotta
$16.00
Homemade ricotta cheese ravioli with asparagus and pancetta
Tagliolini Cacio e Pepe
$17.00
Homemade spinach tagliolini with pecorino cheese and black pepper
Paglia e Fieno con Panna, Prosciutto e Piselli
$18.00
Homemade straw and hay pasta with prosciutto, peas in cream sauce
Gnocchi Sorentina
$16.00
Homemade dumpling with tomato, basil, and mozzarella
Risotto ai Funghi Porcini
$24.00
Risotto with porcini mushrooms
Secondi
Dentice alla Livornese
$23.00
Red snapper with tomato, black olives, and capers
Salmone alla Griglia
$21.00
Grilled Atlantic salmon with caper pesto
Calamari alla Griglia
$18.00
Grilled baby squid with chilli oil
Battuta di pollo
$17.00
Chicken Paillard with arugula, tomato and onion salad
Pollo alla Casseruola
$18.00
Boneless chicken with sausage and peppers
Piccata di Vitello
$21.00
Veal scaloppini with asparagus and lemon white wine sauce
Saltimbocca alla Romana
$22.00
Veal scaloppini with mozzarella, prosciutto, and sage
Bistecca di Manzo ai Ferri
$32.00
Broiled Prime New York strip steak
Champagnes & Sparkling Wines
Prosseco, Nanni Rizzi
$50.00Rosa Regale Dolce, Banfi
$55.00Luis de Sacy, Champagne Brut Gran Cru
$85.00Veuve Clicquot, Champagne Brut
$140.00Moet Chandon, Champagne Brut
$130.00White Wines
Pinot Grigio, Livio Felluga
$60.00Pinot Grigio, Santa Margherita
$62.00Pinot Grigio, Banfi San Angelo
$48.00Pinot Grigio, Maso Canali
$45.00Pinot Grigio, Jerman
$60.00Orvieto Classico, Bigi
$44.00Cervaro della Sala, Antinori
$110.00Rosato Santa Cristina, Antinori
$44.00Soave IL Selese
$44.00Cortese di Gavi Pio Cezare
$52.00Gavi di Gavi la Scolca
$94.00Gavi di Gavi Luca Spinola
$44.00Gerco di Tufo Feudi di San Gregorio
$45.00Falenghina, Feudi di San Gregorio
$44.00Terre Dora, Fiano di Avellino
$46.00Vermentino Poggio al Tesoro
$45.00Vernaccia, Rocca delle Macia
$44.00Chardonnay, Ruffino Libao Toscano
$44.00Chardonnay, Beringer
$45.00Chardonnay, Simi
$45.00Chardonnay, Cake Bread
$94.00Chardonnay, Far Niente
$130.00Chardonnay Kendell Jackson
$45.00Sauvignon Blanc, Trinchero
$48.00Sauvignon Blanc, Charles Crug
$45.00Sauvignon Blanc, Hess
$45.00Riesling, Wente
$44.00Red Wines
Da Vinci, Chianti Classico 2015
$44.00Peppoli, Chianti Classico 2015
$60.00San Crispino Reserva, Chianti Classico 2012
$46.00Lucente, Super Toscan 2015
$60.00Argiano, N/C Toscana 2015
$50.00Camigliano, Rosso di Montalcino 2015
$52.00La Lecciaia, Rosso di Montalcino 2014
$48.00Campaccio Terrabianca 2012
$72.00Poggio al Tuffo Meremma Toscana 2014
$45.00Carpineto, Vino Nobile di Montepulciano 2012
$60.00Ruffino Modus 2014
$60.00Bruni, Morelino di Scansano 2015
$52.00Castello Bamfi, Brunello di Montalcino 2012
$155.00La Poderina, Brunello di Montalcino 2012
$120.00Tignanello Antinori 2014
$220.00Pio Cesare Dolcetto d'Alba 2016
$54.00Giacosa Fratelli, Barbera d'Alba 2015
$49.00Produttori del Barbaresco, Nebiolo 2015
$48.00Michele Chiarlo, Barbera d'Asti 2014
$44.00Produttori del Barbaresco 2014
$75.00Monviorello, Barolo 2012
$90.00Barolo Marchesi di Barolo 2012
$99.00Bertani Secco Bertani 2013
$68.00Mara, Valpolicella Ripasso 2015
$48.00Bolla, Amarone 2011
$110.00Cannonau di Sardegna Riserva 2013
$44.00Graffetta, Nero Davola 2014
$44.00Maso Poli, Pinot Nero 2014
$45.00Robert Mondavi, Pinot Noir 2016
$44.00William Hill, Merlot 2014
$60.00Decoy, Merlot 2015
$58.00Clos du Bois, Cabernet Sauvignon Riserva 2013
$54.00Charles Krug, Cabernet Sauvignon 2014
$74.00Stags Leap, Cabernet Sauvignon 2014
$120.00Far Niente, Cabernet Sauvignon 2014
$290.00Main
Eggs Benedict
$16.95
Eggs on toasted Tuscan bread with Norwegian smoked salmon and hollandaise
Florentine Omelet
$14.95
Traditional omelet made with spinach, wild mushrooms, and Parmesan cheese
French Toast
$14.95
Topped with fresh strawberries and served with Vermont maple syrup
Uova e gamberi
$17.00
Scrambled eggs with shrimp
Uova salsiccia e fagioli
$15.95
Eggs served with Italian sausage and cannellini beans
Crostone Toscano
$16.00
Oven-baked eggs nestled in fresh Tuscan bread Topped with asparagus & drizzled with truffle oil