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Tosca Restaurant
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604 W Morgan St
Durham, NC 27701
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Main Menu
Primi
Primi
Secondi
Paste
Burrata
$11.00
with fresh pressed olive oil and grilled bread
Caesar
$9.00
romaine with housemade caesar dressing and marinated anchovy
Seasonal Greens
$10.00
hand-selected local greens with tart apple, gorgonzola, honey-glazed walnuts and citrus vinaigrette
Carpaccio
$13.00
thinly sliced peppercorn-encrusted beef with arugula, balsamic onions, truffle oil and grana padano
Insalata Pescatore
$15.00
grilled octopus, scallops, shrimp, rocket, fennel, capers, tomatoes, oil-cured olives and lemon oil
Calamari
$10.00
lightly-breaded and flash-fried with san marzano tomato sauce
Prosciutto
$11.00
with arugula, figs, pecorino and saba
Antipasti
$12.00
local cured meats, fresh mozzarella bocconcini, assorted olives and roasted red peppers
Mussels
$11.00
in pernod brodetto with garlic and tomatoes
Meatballs
$9.00
beef, veal and pork with shaved ricotta salata and spicy tomato sauce
Crab Cake
$13.00
jumbo lump crab with caramelized cipollini onion, roasted corn, spinach and beurre blanc
Pizzette Di Paesa
$15.00
with creamy ricotta, mushrooms, arugula and truffle oil
Pizzette Di Vessuvio
$16.00
with grilled sea salt shrimp, roasted tomato, red onion and taleggio
Secondi
Primi
Secondi
Paste
Filet Mignon
$32.00
pan-seared with truffle butter, asparagus, whipped yukon potatoes and barolo reduction
Pork Chop
$24.00
cider-glazed with candied pears, gorgonzola, spinach and sweet potato croquette
Grouper
$27.00
pan-roasted with lobster essence over herbed farro with shaved zucchini and roasted tomatoes
Chicken
$21.00
pan-fried parmesan encrusted chicken breast with broccolini and lemon - caper brown butter
Scallops
$26.00
citrus-glazed and pan-seared with butternut squash gratin and hericots verts
Ny Strip
$31.00
pan-roasted with wild mushroom jus, rapini and pan-fried potato gnocchi
Salmon
$23.00
porcini-dusted over green lentils with tomato confit and roasted shallot beurre blanc
Paste
Primi
Secondi
Paste
Squid Ink Pasta
$26.00
with creamy lobster cognac sauce, scallops, crab, shrimp and mussels
Cavatelli
with braised lamb shank ragu, roasted carrots, cipollini onions and chick peas
$12.00
$22.00
Orecchiette
with housemade sage - pork sausage and broccolini - basil pesto
$11.00
$20.00
Linguini
with pancetta, egg and parmesan carbonara
$10.00
$19.00
Farfalle
with roasted eggplant, fresh tomato, basil, garlic and goat cheese
$10.00
$18.00
Spaghetti
with meatballs and fresh marinara
$12.00
$20.00
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General Info
604 W Morgan St
Durham, NC 27701
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919-680-6333
http://www.604westmorgan.com/