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Tortuga's Cantina Restaurant
3224 W Lawrence Ave
Chicago, IL 60625
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Main Menu
Sandwich
Todos los sandwiches acompanados de papas fritas. All sandwiches served with fries. Disponible desde las 11:45 am hasta cerrar. Available from 11:45am till closing
Sandwich de Pollo
$8.95
Tender and juicy Chicken breast in a French baguette - Panini style
Shuco "Latin hot dog"
$6.95
Guatemalan style hot dog, served with guacamole, cabbage, mustard, mayo & ketchup
Pan con Queso y Frijoles
$5.95
Toasted French bread filled with refried beans and melted cheese
Sandwich Tortuga's
$9.95
Carne asada o pollo Your choice of chicken or steak sandwich with 2 omelet style eggs, cheese, lettuce, tomatoes and avocado
Sopas - Caldos
Homemade soups. Todos las sopas se sirven con tortillas de harina, limon, cilantro y cebolla. All soups served with corn tortillas, lime wedges, cilantro, and onions
Caldo de Mariscos
$14.95
Seafood soup with shrimp, octopus, clam, mussels, jaibas (crab legs) and langostinos, marinated with cilantro, celery, onion, garlic, black pepper and oregano
Caldo de Camarones
$10.50
Shrimp soup, made from scratch with fresh ingredients
Encebollado de Pescado
$10.50
Ecuadorian tilapia soup topped with red onion, cilantro and a side of white rice
Caldo de Gallina
$9.95
Hen soup, made from scratch. Served with white rice
Pa'Picar
Appetizers - Botanas
Salchi papas
$4.95Sancocho con Mote
$7.95
Ecuadorian style pork meat with corn
Yuca Asustada con Chicharron
$8.50
Fried yucca marinated in garlic sauce, served with fried pork and sweet onions
Churrasquito
$6.95
Skirt Steak served in a flour tortilla with coleslaw, Guatema - Ian style
Guaca Guaca
$7.50
Seasoned guacamole with diced tomato, onion and lime juice. Served with crispy tortilla chips
Tostones al Mojo
$5.95
Crispy fried plantains with garlic sauce, oregano and salt
Maduros
$3.50
Fried sweet ripe plantain
Alitas de Pollo
Chicken wings
- Regular $7.50
- Large Platter $12.95
Botana Mix
Appetizer platter: Grilled shrimp, fried Pork (chicharron) longaniza (Guatemalan pork sausage), chicken wings, fried yucca, quesadillas, tostones and fries (medium) or (large)
- Regular $18.95
- Large Platter $28.95
Ensaladas
Salads
Las Tortugas Salad
$13.95
Mixed greens with your choice of shrimp or salmon, bell pepers, red onions, tomatoes, and grilled mozzarella cheese. Ranch dressing or our signature Oregano Garlic dressing to top
Chicken Salad
$9.95
Mixed greens topped with grilled chicken
Fish Salad
$10.95
mixed greens topped with grilled fish fillets
Ceviches & Cocktails
Seafood cocktails
Cocktel de Camaron o Mixto
Shrimp or fish cocktail, prepared with our signature cocktail sauce with fine chopped onions, cilantro, tomatoes and avocados. Served with salty crackers
- Shrimp cocktail $11.50
- Fish cocktail $11.50
Ceviches - Estilo guatemalteco
Choice of shrimp, fish or both, marinated in citrus juice, chilled soy sauce and Clamato juice with dice tomato, red onion, cilantro and avocado. Served with salty crackers. Guatemalan style
- Shrimp ceviche $11.95
- Fish ceviche $10.95
- Mixto (shrimp & fish) $11.95
Ceviche Ecuaterrestre
Must try! Our famous fish or shrimp ceviche marinated in a secret sauce mixed with dice red onions, cilantro, tomato and avocado slices
- Shrimp ceviche $10.95
- Fish ceviche $9.95
Mariscos
Seafood main courses
Guachinango al Gusto
Marinated fresh red pepper, your choice of fried or grilled
- Market price
Salmon a la Plancha
$13.95
8oz grilled salmon marinated in a light honey Cajun seasoning, served with white rice and fresh salad with our signature Oregano garlic dressing
Camarones
$13.95
Your choice of Shrimp A La Diabla (hot), empanizados (breaded), Al Mojo de Ajo (garlic & olive oil sauce or A La Mexicana; served with rice, salad and avocado slices
Filete de Tilapia a la Plancha
$10.95
Grilled tilapia fillets seasoned with house spices, served with coconut Caribbean rice, salad and tostones
Mojarra a la Diabla
$11.95
Caribbean white fish with marinated with Chile de Arbol (very spicy), rice, salad, and avocado slices
Mussels a la Tortuga
$14.95
Gently sauteed mussels in butter, garlic and a hint of fresh lemon, white wine and house seasoning
Arroz Marinero - Paella
$16.00
Combination of rice, veggies, shrimp, mussels and seafood mix, marinated with white wine
Pasta Marinera
$16.00
Angel hair pasta sauted in a spicy tomato sauce topped with shrimps and mussels
Platos Fuertes
Entrees - Main Courses
Pollo a la Parilla
$11.95
Chicken breast marinated in olive oil, balsamic vinegar and fresh rosemary, served with white rice and grilled veggies
Jibaritos
$10.95
Born in Chicago! Authentic Puerto Rican sandwich made with flattened fried plantains, choice of chicken or steak, slices of tomato and lettuce. Served with coconut Caribbean rice or white rice
Carne Asada
$14.50
Grilled arrachera - skirt steak - served with white rice, black beans, two corn quesadillas, grilled onions (scallions) and avocado slices
Churrasco Guatemalteco
$16.50
9 oz grilled arrachera - skirt steak - and 1 longaniza (Guatemalan pork sausage), served with white rice, black beans, maduros, grilled onions (scallions), chirmol (mama's secret mint tomato sauce) and avocado slices
Churrasco Ecuatoriano
$15.50
Grilled arrachera - skirt steak - topped with one over - easy egg, served with white rice, salad and French fries
Churrasco Argentino
$15.95
Grilled outer cut steak, served with fries or white rice, onion and tomato salad, Chimichurri sauce on the side
Longaniza (Guatemalan pork sausage)
$14.95
3 pork sausage served with rice, beans, radish salad, tortillas and chirmol
Pollo Guisado (Seco de Pollo)
$16.00
Latin stew chicken served with rice, salad, tortillas and choclo (corn)
Del Sur de la Frontera
South of the border cravings
Burrito - Carne Asada, pollo o vegetariano
$7.95
Your choice burrito of carne asada (steak), chicken or veggie
Burrito Supreme
$8.95
Your choice of carne asada (steak) or chicken, served with rice and beans
Tacos A La Carta
- Carne asada (steak), chicken, vegetarian $2.25
- Fish or Longaniza (Guatemalan pork sausage) $3.25
Queso Fundido with Longaniza
$7.50
Grilled cheese with Guatemalan pork sausage
Tostada de Ceviche, Pescado, Camaron o Mixta
$4.00
Fried tortilla with Ceviche, fish or shrimp on the top - Exquisite!
Quesadillas
Grilled flour tortillas filled with cheese and served with guacamole and sour cream
- Veggies: grilled sweet peppers $6.95
- Chicken $7.95
- Steak $8.25
- Shrimp $9.75
Acompanantes
Papas Fritas
$2.95
French fries
Aguacate
$2.95
Sliced avocado
Repollo Guatemalteco
$2.95
Guatemalan style coleslaw
Frijoles cubanos
$2.95
Cuban style black beans
Pico de Gallo
$2.95
Spicy chopped veggie salsa
Arroz Blanco
$2.95
White rice
Half a Guaca Guaca
$2.95
Half portion of our signature guacamole
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General Info
Payment Types
All Major Cards
Cuisine
Bar
Latin
Meals
Breakfast
Lunch
Dinner