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Torches
1141 Kenmore Ave
Kenmore, NY 14217
Uber
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Supper Menu
Tasting Menu
Catering Menu
Supper Menu
Salads
Torches House
$7.00
Romaine Hearts, Aged Sherry & Walnut Vinaigrette, Purple Grapes, Dried Cranberries, Warm Goat Cheese, Candied Walnuts
Chopped Steak House
$8.00
Iceberg Wedge, Creamy Bleu Cheese Dressing, Beer-battered Onion Rings, Hardwood Smoked Bacon
Fall Caprese Salad
$9.00
Fresh Mozzarella, Locally Sourced Tomatoes & Beets, Toasted Pumpkin Seeds, Basil, Extra Virgin Olive Oil, Balsamic Reduction, Seneca Lake Salt
Appetizers
Ham & Pea Risotto Arancini
$9.00
Stuffed with Fresh Mozzarella, Smoked Pea Puree, Grilled Tomato & Goat Cheese Sauce
Sweet Chili Sesame Crusted Crab Cakes
$13.00
Teriyaki Glaze, Napa Cabbage Slaw, Pineapple Vermouth Aioli
Hand Made Pumpkin Gnocchi
$10.00
Pan Seared Pumpkin Gnocchi, Champagne Grapes, Granny Smith Apples, Maple Cream, Crumbled Bleu Cheese
Classic Shrimp Cocktail
$12.00
Cocktail Sauce, Fresh Lemon
Entrees
Filet Tournedos
$25.00
Two 4oz Filet Mignon, Brussels Sprouts, Garlic Mashed Potatoes, Torches Demi Glace, Topped with Crispy Pommes Frites
Creole Meatloaf
$18.00
Bacon Wrapped, Cajun Sausage Stuffed Meatloaf, Shrimp Jambalaya, Bourbon Street Butter Sauce
Tempura Shrimp & Vegetable Udon
$26.00
Udon Noodle, Ginger Miso Broth, Stir Fried Assorted Vegetables, Sweet Chili Sauce
BBQ & Ginger Snap Crusted Salmon
$28.00
Apple Cinnamon Risotto, Maple Brussels Sprouts
Chicken Saltimbocca
$25.00
Sage Studded, Prosciutto Wrapped, Stuffed with Sage Derby Cheese, Caper Fried Rice, Cremini Mushroom, Lemon Caper Pan Sauce
A & W Root Beer Braised Boneless Beef Short Rib
$35.00
BBQ Mashed Potato, Crispy Onion Rings, Smoke on the Water BBQ Sauce
Sea Scallop Pasta
$32.00
Pan Seared Sea Scallops, Orecchiette Pasta, Truffled Popcorn Cream Sauce, Cherry Tomato, Baby Spinach
Chefs Tasting Menu
Green Bean & White Truffle Salad
Suggested Pairing: Campari Sparkler
Winter Caprese
Red & Yellow Beets, Fresh Mozzarella, Extra Virgin Olive Oil, Balsamic. Suggested Pairing: #120 Chardonnay- Santa Rita, CA
Oyster Three Ways
Raw Shucked with Black Salt Rock, Louise's Bread & Butters, Tomato Oregano Foam. Suggested Pairing: Crystal Head Vodka
Beef Tenderloin Carpaccio
Alderwood Smoked Sea Salt, Sesame Oil, Hibachi Clams. Suggested Pairing: 2005 Chateauneuf de Pape- France
Tandoori Shrimp
Creamy Polenta, Crispy Calamari, Pickled Carrots. Suggested Pairing: 2005 Chateauneuf de Pape- France
Surf & Turf
Lobster Potato Skins, Applewood Smoked Bacon, Spring Onion, Creme Fraiche, Prime Dry-Aged New York Strip. Suggested Pairing: 2006 Marquis Philips Shiraz- South Eastern Australia
Creme Caramel
Fresh Berries. Suggested Pairing: 2007 Lamoreaux Landing, Vidal Ice
Passed Hors D'ouevres
One hour, Choice of Three
Blt Cherry Tomato
Mini Potato Pancake
W/ Smoked Salmon
Jamaican Jerk Pork Tenderloin Skewers
W/ Pineapple
Wild Mushroom Risotto Arancini
Phyllo Wrapped Polish Sausage
w/ a 4 Mustard Sauce
Ham & Aged Cheddar Turnovers
w/ Wild Flower Honey
Salad
Torches House Salad
Romaine Hearts, Aged Sherry & Walnut Vinaigrette, Purple Grapes, Spiced Walnuts, Cranberries, Goat Cheese
Soup
Crab & Corn Chowder
Crispy Crab Wonton
Roasted Red Pepper & Yellow Tomato
Hand Made Ricotta Gnocchi
Creamy Yukon Gold Potato Leek
Pommes Frits & Chili Oil
Entree Course
Choice of One:
Chicken Cutlet Milanese w/ Herbed Ricotta Cheese
Grilled Fresh Tomato Sauce, Arugula Salad, Lemon & Olive Oil
Tender Braised Beef Brisket
BBQ Mashed Potato, Sweet Potato Chips, Roasted Pearl Onions
Mid-East Salmon
Pan Roasted Salmon Filet, Olive Tapanade, Hummus, Pita Chips, Fresh Tomato and Cucumber
Passed Hors D' Ouevres
One hour, Choice of Four
Beef Tenderloin Carpaccio
w/ White Truffle Oil & Arugula
Proscuitto Wrapped Peaches Stuffed
With mascarpone cheese
Whiskey Smoked Shrimp
w/ Pineapple & Blueberry Cream Cheese
Caprese Pipettes
#1 Ahi Tuna Sushi Roll
Mini Maryland Crab Cakes
Mini Bilini
w/ Creme Fraiche & Caviar
Grilled Beef Tenderloin on Foccacia
w/ Horseradish Cream
Salad
Torches House Salad
Romaine Hearts, Aged Sherry & Walnut Vinaigrette, Purple Grapes, Spiced Walnuts, Cranberries, Goat Cheese
Torches Caesar Salad
Romaine Hearts, Caesar Dressing, Parmesan, Asiago Crisp, Deviled Egg, Anchovy
Soup
Crab & Corn Chowder
Crispy Crab Wonton
Roasted Red Pepper & Yellow Tomato
Hand Made Ricotta Gnocchi
Roasted Pumpkin
Apple Cider
Shrimp, Ham, Bean & Escarole
Entree Course
Choice of One:
Surf & Turf
Filet Mignon Medallion, Creamy Shrimp & Lobster Risotto, Steamed Asparagus
Herb Crusted Pork Chop
Roasted Garlic Cottage Potato, Steamed Asparagus
Cilantro Grilled Jumbo Sea Prawns
Spicy Peach BBQ Sauce, Lemon Parsley Mashed Potato
Dessert Station
Priced per item
Assorted Chocolate Fudge Brownies
$0.50
Mint, Double Chocolate, Choc-Peanut Butter
Lemon Squares
$0.50Chocolate Chip Cookies
$0.50Banana Cake, Cream Cheese Frosting
$0.50Fruit Tarts
$1.00Mini Eclairs
$1.00Cream Puffs
$1.00Assorted Cheese Cakes
$1.00
Pumpkin Spice, Vanilla Chocolate Swirl, Oreo
Pecan Diamonds
- (Each) $1.00
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General Info
About Us
Located on Kenmore Avenue in Buffalo, New York, Torches seeks to provide guests of all backgrounds and culinary inclinations with a fantastic dining experience.With thoughtful presentation, the chefs at Torches specialize in transforming familiar flavors into contemporary fare by using quality ingredients and employing modern and classical preparation techniques. A solid wine list, full service bar and superior table service make Torches a worthy dining destination. Inspired by popular flavors from all over the world, challenged by modern techniques and applications, and grounded by an appreciation for traditional methods, Torches offers guests a fine dining experience unlike anything else in Western New York. The Richert’s enjoy boating on the river, riding custom bikes, and winning BBQ competitions. They work very hard at playing and play very hard at work. Come see for yourself.