Red & Yellow Beets, Fresh Mozzarella, Extra Virgin Olive Oil, Balsamic. Suggested Pairing: #120 Chardonnay- Santa Rita, CA
Oyster Three Ways
Raw Shucked with Black Salt Rock, Louise's Bread & Butters, Tomato Oregano Foam. Suggested Pairing: Crystal Head Vodka
Beef Tenderloin Carpaccio
Alderwood Smoked Sea Salt, Sesame Oil, Hibachi Clams. Suggested Pairing: 2005 Chateauneuf de Pape- France
Tandoori Shrimp
Creamy Polenta, Crispy Calamari, Pickled Carrots. Suggested Pairing: 2005 Chateauneuf de Pape- France
Surf & Turf
Lobster Potato Skins, Applewood Smoked Bacon, Spring Onion, Creme Fraiche, Prime Dry-Aged New York Strip. Suggested Pairing: 2006 Marquis Philips Shiraz- South Eastern Australia
Located on Kenmore Avenue in Buffalo, New York, Torches seeks to provide guests of all backgrounds and culinary inclinations with a fantastic dining experience.With thoughtful presentation, the chefs at Torches specialize in transforming familiar flavors into contemporary fare by using quality ingredients and employing modern and classical preparation techniques. A solid wine list, full service bar and superior table service make Torches a worthy dining destination. Inspired by popular flavors from all over the world, challenged by modern techniques and applications, and grounded by an appreciation for traditional methods, Torches offers guests a fine dining experience unlike anything else in Western New York. The Richert’s enjoy boating on the river, riding custom bikes, and winning BBQ competitions. They work very hard at playing and play very hard at work. Come see for yourself.