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Torched Hop Brewing Company
249 Ponce De Leon Avenue Northeast
Atlanta, GA 30308
Uber
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Main Menu
Beer
Main Menu
Smalls
Hummus
$8.00
Chickpea, w / veggies & chips
Herbed Fries
$5.00
w / Sriracha, smoked mayo, kimchee ketchup
Cheese Board
$13.00
Tomme, Sweetgrass Camembert, Firefly Blue
Redneck Poutine
$9.00
Tots, sausage gravy, cheddar curd, bacon
Wild Game Nuggets
$11.00
Duck & rabbit leg; w / blackberry Meaploy
St. Louis Ribs
$12.00
Sriracha butter, sweet pickled peppers
Jumbo Whole Wings
$11.00
French curry rub, cilantro avocado sauce
Salads
Add roasted Salmon/Mahi $7; Add grilled chicken $5
Whole Hearted Caesar
Chipotle croutons, pickled red onions, part
- $8.00
- $5.00
Raw Kale & Beets w/ Goat Cheese
Citrus vinaigrette, sunflower seeds
- $8.00
- $4.00
Classic Chop
Iceberg, bacon, blue cheese, cherry toms & red onion
- $6.00
- $4.00
Fish Taco Salad
Mani, Pico, Veggie Chips, Avocado Dressing
Beans & Grains
$9.00
Farro, edamame, kale, fennel, almonds, citrus vin, feta
Sammies
Classic Double
$10.00
Ketchup, smoked mayo, b&b pickles, American Cheese
Banh Meatball
$12.00
Carrot, cucumber, cilantro, jalapeno, smoky mayo
Ancho Shrimp Burger
$10.00
Cilantro corn mayo, red cabbage, pickled veggies
Veggie Burger
$10.00
Massaman "mayo", red cabbage, pickled veggies
T.H.C. Sandwich
$12.00
Spicy fried chicken, slaw, B+B pickles, toms, mayo
Baked Italian
$12.00
Mortadella w / pistachio, salami, capitola, bacon, mustard
Lamb Burger
$14.00
Tzatziki goats cheese, arugula, tom & cuke relish
Fried Green Tomato BLT
$11.00
Bentons bacon, mayo, pimento cheese
Pies
Caprese
$10.00
House mozzarella, roasted tomato, basil, red sauce
Charcuterie
$13.00
Bresaola, fennel salami, prosciutto, bacon
Mac-N-Cheeza
$12.00
Bacon, broccoli, cavatappi
Shroomtown
$12.00
Mushrooms, parsley pesto, mozz, lemon & arugula
Breakfast
$10.00
Bacon, eggs, sausage gravy, hash browns
Low Country
$12.00
Shrimp, corn, red pepper, andouille, cajun spice
El Diablo
$12.00
Chorizo, serrano, onions, cilantro, avocado
Beer
Hops-De-Leon IPA - India Pale Ale 7.2%
Citra, Summit, and Simcoe hops deliver a powerful punch, for our year round IPA that would restore most any hop head's youth. Food Pairings: Grilled Meat, Medium Cheddar Cheese
Saison in the Raw - French Saison
Not your typical French Saison. We used 40 pounds of Turbinado Sugar (Sugar in the Raw) to impart a slight "rumminess" to the beer. Notes of orange and lemon in the aroma lead to a deceivingly dry finish. Food Pairings: Salads, Pound Cake
Super Cereal Pale Ale - American Pale Ale / Oats 6.5%
We're super cereal about this awesome Oat Pale Ale. This hopped up American Pale Ale was brewed with loads of flaked oats. The oats lend a creaminess unique to traditional Pale Ales. And yea, we hopped it like crazy. Food Pairings: Seared Fish, Vinaigrette Salad
Cukes N' Cream - American Style Cream Ale 5.1%
This American Style Cream Ale was "dry cuked" with 175 pounds of fresh cucumbers. Strong notes of melon in the aroma lead to a crushable finish. Too bad you can't ride your lawn mower inside our brewery, because this beer was made for it. Food Pairings: Fresh Salads, Fish
Sherman's Wrath Smoked Porter - Smoked Porter 5.5%
A subtle smokiness gives way to dark fruit and chocolate notes. This dark and bold porter is a great introduction to the darker side of craft beer. Food Pairings: Roasted Turkey, Banana Creme
Colognial Kolsch-style Ale - Kolsch-Style Ale 5.2%
Brewed in accordance with the Reinheitsgrebot, this Kolsch-Style Ale will transport you to Cologne, Germany. We used 100% Weyermann Malts and 100% German Spalt hops. We even imitated Cologne, Germany's water profile. Prost! Food Pairings: Pungent Cheese, Fresh Fish