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Casual Japanese Dining Harikawa
10914 W Pico Blvd
Los Angeles, CA 90064
Uber
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Lunch Menu
Dinner Menu
Drink Menu
Lunch Menu
Combinations
Grilled Chicken
$11.00
Option of Teriyaki or Ponzu Sauce
Tonkatsu
$12.00
Breaded and fried pork cutlet
Grilled Fish
Fish of the day
- (- $15.00) $12.00
Lunch Combo
$15.00
Mini “hambagu” steak, breaded shrimp, croquette & fried egg w/ demiglace sauce
Assorted Sushi Combo
$16.00
Red tuna (2), Salmon (1), Whitefish (1), Yellowtail (1) Choice of Spicy Tuna/California Roll
Nanban Chicken
$12.00
Fried breast meat marinated in sweet soy vinegar
Tapas
Sunomono
$4.00
Japanese cucumber salad w/ dashi broth
Tofu
Homemade tofu w/ fresh wasabi in soy broth (small/large size)
- $4.00
- $7.00
Edamame
$4.00
Boiled soy beans served hot w/ sea salt
Kyuri Ippon
$5.00
Homemade Japanese cucumber pickle
Kinpira Renkon
$5.00
Sauteed lotus root topped with sesame seeds
Nasu Miso
$5.00
Japaense eggplant sauteed w/ sweet red miso
Yucca Fry
$6.00
Deep-fried yucca w/ wasabi dip
Shishito
$6.00
Seeded shishito peppers sauteed with soy sauce
Tamagoyaki
$8.00
Japanese-style Jidori egg omelet (Large)
Natto
$3.00
Fermented soy beans
Onsen-Tamago
$3.00
Soft-steamed Jidori egg w/ soy broth
Mentaiko
$10.00
Marinated spicy cod roe served w/ grated daikon
Ikura Oroshi
$7.00
Marinated salmon roe w/ grated daikon
Hotate Carpaccio
$7.00
Hokkaido scallops sliced thinly w/ soy, lemon, mustard sauce
Crispy Rice
Crispy fried rice wafers topped w/ spicy tuna tartar (2 or 4 pieces)
- $5.00
- $10.00
Popcorn Shrimp
$6.00
Crispy shrimp tempura w/ spicy mayo sauce
Negi Chashu
$5.00
Thinly sliced BBQ pork slices w/ green onion and soy sauce
Croquette
$5.00
Homemade potato and beef croquettes (2 pieces)
Sashimi Creation
Uni
$28.00
Santa Barbara sea urchin
Yellowtail Carpaccio
$12.00
Four thick slices w/ Jalapeno and yuzu pepper ponzu sauce
Today’s Carpaccio
$18.00
Daily white fish w/ EX virgin olive oil, yuzu juice & white truffle salt (9 pc)
Albacore Tataki
$15.00
Seared albacore tuna w/ EX virgin olive oil, onion sauce, crispy onions
Yellowtail
$15.00
Japanese yellowtail (5 pc)
Tuna
$15.00
Maguro (5 pc)
Salmon
$15.00
Premium Scottish salmon (5 pc)
Sashimi Assortment
$18.00
Maguro, Hamachi, Sake (3 pc ea)
Sashimi Omakase
Chef’s choice; customer choose start $ & indicate allergies/preferences
- Mp
Zuke-don
$18.00
Sashimi over sushi rice; choice of maguro, hamachi, sake; w/ miso
Chirashi-don
$28.00
Assorted sashimi on sushi rice: maguro, hamachi, sake, whitefish, albacore (2 pc ea.); w/ miso soup
Sushi -Nigiri
*Nigiri- 2 piece ea/order EXCEPT toro: 1 piece/order
Masago
$3.00
Smelt roe (gunkan sushi)
Tamago
$5.00
Egg omelet
Ebi
$4.00
Cooked & chilled shrimp
Hotate
$5.00
Hokkaido scallops
Hirame
$5.00
Halibut
Shiromi
$5.00
Today’s white fish (ask chef before service)
Albacore Tataki
$6.00
Seared albacore tuna
Sake
$6.00
Salmon
Unagi
$6.00
Grilled fresh-water eel; w/ sweet eel sauce on top
Ikura
$7.00
Salmon roe
Hamachi
$7.00
Japanese yellowtail
Maguro
$7.00
Tuna red meat
Amaebi
$8.00
Fresh sweet shrimp; heads are fried and served later
Uni
$9.00
Santa Barbara sea urchin (gunkan sushi)
Toro
$7.00
Bluefin fatty tuna; 1 piece/serving
Cut Roll
6 pieces/order EXCEPT hotate & unagi (8 pieces/serving)
Ume Shiso
$3.00
Shiso leaves & pickled plum sauce
Takuan
$3.00
Yellow, pickled daikon radish
Cucumber
$3.00
Japanese cucumber
Avocado
$4.00Shiitake
$4.00
Shiitake mushroom
Hamachi
$5.00
Japanese yellowtail & scallions
Hotate
$5.00
Chopped Hokkaido scallops w/ mayo & masago, inside out
Unagi
$7.00
Grilled fresh-water eel w/ sweet eel sauce, inside out
Sake
$7.00
Premium Scottish salmon
Maguro
$7.00
Tuna red meat
Hand Roll
Albacore Tataki
$4.00
Albacore tuna w/ crispy onion
Hotate
$4.00
Hokkaido scallops w/ mayo & masago
Shrimp Tempura
$4.00
Shrimp tempura (1 piece) w/ eel sauce
Salmon Skin
$4.00
Crispy salmon skin w/ yama gobo & kaiware
Unagi
$6.00
Grilled fresh-water eel w/ sweet eel sauce
Spicy Tuna
$5.00Sake
$5.00Hamachi
$5.00
Japanese yellowtail & scallions
Snow Crab
$5.00
Snow crab & avocado w/ mayo
Creative Rolls
8 pieces/order EXCEPT salmon skin/spider (5 pieces/serving).
Blue crab w/ Soy Ppr
contains mayo (cut roll/hand roll)
- $8.00
- $7.00
Veggie Rainbow
$9.00
marinated tofu tempura, avocado, roasted bell peppers
Salmon Skin
$5.00
broiled salmon skin, cucumber, kaiware, pickled gobo, bonito flakes
Shrimp Tempura
$6.50
2 pieces shrimp tempura, masago
California
$7.00
avocado, real crab meat, mayo, masago, cucumber
Spicy Tuna
$7.00
chopped tuna, sliced scallions, spicy mayo
Spider
$10.00
Tempura soft shell crab, avocado, cucumber, masago w/ eel sauce
Dragon
$18.00
California roll topped w/ grilled freshwater eel & avocado w/ eel sauce
Rainbow
$15.00
California roll topped w/ tuna, YT, salmon, albacore, shrimp & avocado
Albacore Garlic
$15.00
Spicy tuna roll w/ albacore tuna & crispy onion on top
Add-ons
Ponzu Sauce
- FREE
Spicy Sauce
- FREE
Gari
$3.00Soy Paper
$1.00Masago
$0.50Avocado
$0.50Yama Gobo
$0.50Cucumber
$0.50Salad
Salmon Skin
$10.00
Mixed greens topped w/ yama gobo, kaiware, bonito w/ Ponzu dressing
Halibut
$14.00
Grilled halibut over spinach w/ olive oil & ginger dressing
Seaweed
$12.00
Three kinds of seaweed, soybean sprouts, cucumber w/ ginger dressing
Seafood Sunomono
$10.00
Sliced Japanese cucumber w/ shirmp, scallop or octopus; vinegar dressing
Wagyu
ask customer how they like steak: R, MR, M, MW EXCEPT salad/hotpot
Sushi
$18.00
Two pieces wagyu beef -1 oz
Shabu-Shabu Salad
$22.00
Rib cap, thinly sliced w/ mixed greens & sesame dressing
Dice-cut Steak
$38.00
Pan seared steak w/ garlic salt served on sizzling plate - 4oz.
Shabu-Shabu Hot Pot
$75.00
comes w/ Komatsu, Nappa, green onions, enoki, udon w/ ponzu/sesame
Sizzling Steak
$72.00
Ribloin steak served on sizzling plate min 4 oz @ $18/oz (min $72)
Extra Entrees
make entrees a set by adding $4 (rice and miso soup)
Shrimp Tempura
$10.00
4 pieces served with tempura dipping sauce
Kara-age
$7.00
6 pieces marinated chicken deep fried
Tonkatsu
$12.00
Panko-breaded pork loin cutlet served with shredded cabbage & karashi
Sukiyaki
$18.00
5 oz thinly sliced AUS wagyu beef simmered w/ poached egg, shiitake, nappa, green onion, tofu w/ mirin soy broth
Sizzling Steak
$18.00
AUS wagyu charcoal grilled served on sizzling plate (R, MR, M, MW)
Charcoal Grill
make entrees a set by adding $4 (rice and miso soup)
Gindara
$18.00
Black cod filet marinated in sweet saikyo miso
Sake
$12.00
Premium Scottish salmon filet
Saba
$12.00
Norwegian mackerel filet
Hamachi Kama
$15.00
MP yellowtail collar; takes 15-20 min to prepare
Yakitori
$10.00
Jidori chicken thigh cooked w/ seasalt or teriyaki
Noodles -Udon
Plain
$6.00
green onion, wakame, fried tofu w/ dashi broth
Tempura
$10.00
PL udon + two pieces shrimp tempura
Sansai
$7.00
PL udon + seasoned mountain vegetables & mushrooms
Ramen
comes w/ 1 slice chashu, bean sprouts, wakame, green & fried onions. Ramen Addons: Chashu (Three pieces) - $7
Shoyu
$7.00
Soy sauce broth
Miso
$7.00
White and red miso blend broth *contains peanut
Dinner Sets
all sets come w/ house pickles
Udon Sushi
$25.00
PL udon, nigiri (1 piece ea.: maguro, sake, YT, albacore), 2 pc shrimp tempura
Omakase
$28.00
Miso soup, homemade tofu, assorted sashimi (maguro, sake, YT), grilled fish of the day, panko-breaded shrimp (1pc), pork katsu, rice
Tendon
$16.00
2 pieces jumbo shrimp tempura over rice w/ sweet soy & miso soup
Yaki-sakana
$18.00
Grilled fish of the day, rice, miso soup
Katsu-ni
$12.00
Panko-breaded pork loin simmered w/ green & white onion, egg, w/ sweet soy broth, rice & miso soup
Tori Nan-ban
$16.00
Fried white meat marinated in sweet vinegar soy sauce w/ tartar sauce
Hirame Nitsuke
$18.00
Halibut simmered w/ tofu, baby bok choy & shiitake in ginger sauce
Ocha-zuke
served w/ dashi soup, rice & crispy arare (rice crackers)
Sake, Ume, Kombu
$6.00Jyako, Mentaiko
$7.00Gohan Set
$4.00Miso
served in a cup
Tofu/Wakame
$3.00Kinoko
$5.00
4 kinds of mushrooms
Sansai
$5.00
Seasoned mountain veggies and tofu
Asari
$6.00
clams
House Sake
Cold
$7.00
Hakutsuru Tanrei Junmai
Nigori
$12.00
Hakutsuru Sayuri
Hot Sake
$10.00
Masumi “Okuden”
Shochu
Kakushigura (barley)
$14.00Kuro Shiranami
$8.00
Sweet potato and rice koji
Suzume (barley)
$8.00Tomino Houzan
$15.00
Sweet potato and yellow koji
Soft Drinks
Coke
$2.50
Free refills
Diet Coke
$2.50
Free refills
Sprite
$2.50
Free refills
Iced Tea
$2.50
Free refills
Gingerale
$2.50
Free refills
Iced Green Tea
$1.50
Free refills
Green Apple Soda
$3.00Lychee Soda
$3.00White Peach Soda
$4.00Ramune
$3.00Oolong Tea
$3.00Calpico Water
$3.00Calpico Soda
$3.00Browse Nearby
General Info
Hours
Monday:
12:00pm - 10:00pm
Tuesday:
12:00pm - 10:00pm
Wednesday:
12:00pm - 10:00pm
Thursday:
12:00pm - 10:00pm
Friday:
12:00pm - 10:00pm
Saturday:
12:00pm - 10:00pm
Sunday:
6:00pm - 10:00pm
About Us
Making our United States debut is an inventive new twist to Japanese cuisine. Torafuku Japanese restaurant,(already a smash hit with three locations in Tokyo, Japan) will be located next to the Westside Pavilion shopping center in West Los Angeles, and is poised to become the first of its kind by introducing "Kamado" cooked rice. The Kamado, weighing over 500 lbs., is an iron metal pot inserted into stone earthen ovens. These have been used for centuries in Japan to cook rice and will be used for the first time here in the U.S. Torafuku will exclusively feature this rice made from the Kamado and an exciting new menu selection to complement it.
The Kamado originated in ancient Japan, approximately 2000 years ago during the Kofun Era. It consisted of a large earthen oven with a metal pot that was horizontally inserted, then heated from the bottom using wood for fuel. The Kamado, being quite versatile, was used to cook rice and other foods, as well as to boil miso (soy bean) soup and hot water for tea. Over time, the Kamado evolved into steel rice cookers inserted into a stone frame, like the one you see here at Torafuku, known as the Ishikamado. It is through the use of the Ishikamado, where the Japanese perfected the art of cooking rice.