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Topthai Kitchen
150 Lincoln Blvd
Lincoln, CA 95648
Uber
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Menu
Appetizers
Crispy Spring Rolls
$9.95
4 pieces. Deep-fried vegetarian spring rolls served with sweet chilli sauce.
Fresh Summer Rolls with Shrimp
$11.95
3 pieces. Rice paper wrapped with carrot, lettuce, mixed greens, cilantro, bean sprout and mint leaves served with sweet chilli sauce and peanut sauce.
Salads
Papaya Salad
$13.95
Lao or Thai style. Traditional Thai salad with sliced papaya, cabbage, green bean, tomato, carrot, and peanut. Lao-spicy and salty Thai-sweet and sour.
Larb Salad
$13.95
Ground chicken with mint leaves, cilantro, red onions, green onion, rice powder, cooked and tossed with lime juice.
Soups
Choose a spice level: Mild, Medium, Spicy, Thai Spicy,
Tom Yum Soup
$14.95
Choice of meat or mixed veggie in hot and sour soup with lemongrass, galangal, kaffir leaves, onion, mushroom, tomato, and cilantro. Choose a protein: Chicken, Pork, Beef, Tofu, Mixed Vegetable,
Wonton Soup
$14.95
Pork wonton with shredded cabbage, carrots, and cilantro.
Rice and Noodles
Choose a spice level: Mild, Medium, Spicy, Thai Spicy, Choose a protein: Chicken, Pork, Beef, Tofu, Mixed Vegetable,
Pad Thai
$14.95
Pan-fried rice noodles with egg, tofu, green onion, bean sprouts, topped with ground peanut.
Drunken Noodle
$14.95
Pad khee mao. Pan-fried wide rice noodles with green bean, onion, bell pepper, jalapeno and basil leaves with black soy sauce.
Rice
Choose a spice level: Mild, Medium, Spicy, Thai Spicy, Choose a protein: Chicken, Pork, Beef, Tofu, Mixed Vegetable,
Thai Fried Rice
$14.95
Wok-fried rice with egg, onions, carrots, tomato and broccoli.
Pineapple Fried Rice
$14.95
Wok-fried rice with egg, pineapple, onion, carrots, cashew nuts and curry powder.