Chef's Sunday Five Course Tasting Menu $65 | Wine Pairings $30. A one of a kind culinary experience with Chef Adam Cooke. Full table participation required
Starters
Trio of Spreads
$18.00
hree daily vegetable spreads, garden vegetables, house made sourdough bread or grain free crackers
vegan
Cheese Board
$22.00
three daily selections, house made garden pickles, house made sourdough bread or grain free crackers, accoutrements