English Breakfast, Chamomile, Mint, Japanese Sencha, Earl Grey
Light and Healthy
Fruit Plate
$16.00
Blueberry Bowl
$20.00
Jungle Peanut Butter, Granola, Summer Fruit
Coconut Chia Pudding
$18.00
Market Berries
Steel-Cut Irish Oatmeal
$12.00
Cinnamon, Berries and Bananas
Pancakes, Toasts
Buttermilk Pancakes
$17.00
Market Berries and Banana
Crunchy Brioche French Toast
$18.00
Caramelized Apples, Crispy Bacon and Cinnamon Sugar
Avocado Toast
Virgin Coconut & Argan Oils, Crunchy Seeds and Sprouts
$19.00
Add Poached Egg*$24.00
Add Smoked Salmon$27.00
Eggs*
Eggs Benedict
Choice of
Ham$19.00
Smoked Salmon$21.00
Spinach$17.00
Two Eggs Any Style
$16.00
Crispy Herb Potatoes, Cherry Tomato Salad
Egg White Omelet
$16.00
with Herbs, Cherry Tomato Salad, Mixed Greens
Three Egg Omelet
$18.00
Crispy Herb Potatoes, Cherry Tomato Salad; Choice of Ham, Tomato, Onion, Spinach, Cheddar or Peppers
Organic Egg Sandwich
$17.00
Ham and Gruyere
Sides
Pork or Chicken Sausage
$10.00
Bacon
$10.00
Smoked Salmon
$10.00
Crispy Herb Potatoes
$8.00
Cherry Tomato Salad
$8.00
Crossiant or Pain au Chocolat
$8.00
Macha Blueberry Muffin
$6.00
Toast
$5.00
White, Wheat, Sourdough, Whole Wheat, Gluten Free
Bagels
$8.00
Plain, Whole Wheat, Poppy, Sesame, Everything
These Menu Items Contain Raw (*). Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions
Main
Add Shrimp $12, Salmon $17, or Chicken* $15 to any salad
Chocolate, Salted Caramel, Raspberry, Vanilla, Pistachio or Ros
(each)$2.80
Full Assortment for$15.00
These Menu Items Contain Raw (*) or undercooked Foods (**). Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions
Appetizers
Tuna Tartare*
$25.00
Avocado, Spicy Radish, Ginger Marinade
Crispy Salmon Sushi*
$21.00
Chipotle Mayonnaise and Soy Glaze
Butternut Squash Soup
$16.00
with Parmesan and Croutons
Fried Calamari
$21.00
Aji Amarillo Chili Emulsion and Cilantro
Salads
Add Shrimp $12, Salmon $17 or Chicken* $15 to any salad
Kale Salad
$21.00
Serrano Chili, Parmesan and Lemon
Warm Shrimp Salad
$23.00
Avocado, Tomato, Champagne Vinegar Dressing
Pizza
Black Truffle and Fontina Cheese
$24.00
Mozzarella, Tomato and Basil
$19.00
Brunch
Coconut Chia Pudding
$18.00
Market Berries
Eggs Benedict
Choice of
Ham$19.00
Smoked Salmon$21.00
Spinach$17.00
Organic Egg Sandwich
$17.00
Ham and Gruyere
Buttermilk Pancakes
$17.00
Market Berries and Banana
Crunchy Brioche French Toast
$18.00
Caramelized Apples, Crispy Bacon and Cinnamon Sugar
Sandwiches and Entrees
Griddled Faroe Island Salmon Sandwich
$34.00
Chili Mayonnaise, Tomato and Spicy Slaw
Roasted Black Sea Bass
$40.00
Carrots, Lemon-Turmeric Emulsion
Roasted Black Sea Bass
$48.00
Lobster with Herb Butter and Fries
Cheddar Cheeseburger**
$26.00
with Russian Dressing, Crispy Onions and French Fries
Parmesan Crusted Organic Chicken
$39.00
Salsify, Lemon Butter
Grilled Sirloin of Beef**
$47.00
Romesco Sauce, Crisp Potatoes, Blistered Jimmy Nardello Peppers
Simply Grilled
Served with blistered shishito peppers and choice of citrus chili emulsion, black pepper condiment, habanero hot sauce butter or green chili ferment
Maine Lobster
$48.00
Colorado Lamb Chops
$42.00
Grilled Sirloin of Beef**
$45.00
Sides
$10
Bacon
Chicken or Pork Sausage
Brussels Sprouts, Herbs and Aged Balsamic
Broccoli Rabe, Lemon and Chili
French Fries
These Menu Items Contain Raw (*) or undercooked Foods (**). Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions
Appetizers
Tuna Tartare*
$25.00
Avocado, Spicy Radish, Ginger Marinade
Crispy Salmon Sushi*
$21.00
Chipotle Mayonnaise, Soy Glaze
Kale Salad
$21.00
Serrano Chili, Parmesan and Lemon
Butternut Squash Soup
$16.00
Parmesan and Croutons
Warm Shrimp Salad
$23.00
Avocado, Tomato, Champagne Vinegar Dressing
Fried Calamari
$21.00
Aji Amarillo Chili Emulsion and Cilantro
Pizza
Black Truffle and Fontina Cheese
$24.00
Mozzarella, Tomato and Basil
$19.00
Entrees
Slow Baked Salmon*
$41.00
Truffled Mashed Potatoes
Roasted Black Sea Bass
$40.00
Carrots, Lemon-Turmeric Emulsion
Roasted Black Sea Bass
$48.00
Lobster with Herb Butter and Fries
Rigatoni with Meatballs
$32.00
Smoked Chili-Tomato Ragu, Parmesan Cheese
Cheeseburger with Russian Dressing**
$26.00
Crispy Onions and French Fries
Parmesan Crusted Organic Chicken
$39.00
Salsify, Lemon Butter
Grilled Sirloin of Beef**
$47.00
Romesco Sauce, Crisp Potatoes and Blistered Jimmy Nardello Peppers
28 Day Dry Aged Ribeye for Two**
$138.00
Crispy Potato, Herbal Greens, JG Steak Sauce
Simply Grilled
Served with blistered shishito peppers and choice of citrus chili emulsion, black pepper condiment, buttery hot sauce or green chili ferment
Maine Lobster
$48.00
Colorado Lamb Chops**
$42.00
Grilled Sirloin of Beef**
$45.00
Sides
$10
Broccoli Rabe, Lemon and Chili
Brussels Sprouts, Herbs and Aged Balsamic
Mashed Potatoes
French Fries
These Menu Items Contain Raw (*) or undercooked Foods (**). Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions
Dessert
Almond Cake
$14.00
Poached Pears, Crème Fraiche
Warm Chocolate Cake
$14.00
Green Apple Cobbler
$15.00
Cinnamon Ice Cream
Jumbo Chocolate Chip Cookie
$9.00
Laduree
Macarons
Chocolate, Salted Caramel, Raspberry, Vanilla, Pistachio or Rose
We are excited to announce that as of Memorial Day Weekend, Chef Jean- Georges Vongeritichten has began consulting for the Topping Rose House Restaurant. Jean- Georges celebrates the seasons, presenting a farm- to- table cuisine, using ingredients grown on our property's one acre farm and sourced from the local reputable fisherman and farmers.