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Topper's
120 Wauwinet Rd
Nantucket, MA 02554
Uber
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Breakfast Menu
Brunch Menu
Deck Menu
Grand Tasting Menu
Vegetarian Tasting Menu
TOPPER'S Dinner Menu
Breakfast Menu
Served from 8:00am-10:30am
Breakfast Starters
Fresh Baked Breakfast Pastry
Croissant, Chocolate Croissant, Seasonal Muffin, Seasonal Danish
Acai Breakfast Bowl
Topper's Granola, Bananas, Toasted Coconut, Mixed Berries
Steel Cut Oats
Stewed Apricots, Candied Pecan Streusel
Seasonal Fruit and Berries
Melons, Pineapple, Mixed Berries
Mixed Berries
Smoked Salmon Bagel
Capers, Pickled Red Onion, Tomatoes, Cream Cheese
Smoothie of the Day
Seasonal Ingredients
Breakfast Entrees
Cinnamon Roll French Toast
Cinnamon Bread, Caramel Apples, Candied Pecans, Cream Cheese Frosting
Buttermilk Pancakes
Traditional, Blueberries or Bananas, Vermont Maple Syrup
Two Eggs Any Style*
(Egg whites and Scrambled Tofu Available)Breakfast Potatoes, Choice of Breakfast Meat, Potatoes and Toast
Turkey Hash*
Turkey Confit, Caramelized Onions, Piquillo Peppers, Oysters Mushrooms, Roasted Potatoes, Roasted Poultry Jus, Hen's Eggs
Topper's Benedict*
Poached Eggs, Canadian Bacon or Smoked Salmon, Toasted Croissant, Truffle and Chive Hollandaise Sauce
Broken Yolk Sandwich
Two Fried Eggs, Cob Smoked Bacon, Maple Sausage or Canadian Bacon, Vermont Cheddar, Croissant
Create Your Own Omelet
(Egg whites or Scrambled Tofu available) Choice of: Smoked Bacon, Maple Sausage, Cherry Tomatoes, Piquillo Peppers, Spinach Caramelized Onions, Oyster Mushrooms, Vermont Cheddar or Gruyère Cheese
Sides
Organic Yogurt
Breakfast Meats
North Country Maple Sausage, Cob Smoked Bacon or Canadian Bacon
Breakfast Potatoes
Herbs, Parmesan
One Egg Any Style
Turkey Hash
Toast
White, Whole Wheat, Rye, Gluten-Free
Bagel with Cream Cheese
*State of Massachusetts Warning: Consuming raw or undercooked items such as meats, fish, eggs and shellfish can pose a health risk, especially to young children, pregnant women, older adults and those with compromised immune systems
First Course
Brioche Doughnuts
Peach Custard, Raspberry Jam, Champagne Streusel
Big Ol' Sticky Bun
Granny Smith Apple, Cream Cheese Frosting
Nantucket Oysters*
Half-Dozen on the Half-Shell, Mignonette, Cocktail Sauce
Tarte Flambe
Crème Fraiche, Onions, Gruyere Cheese, Bacon, or Mushrooms
Smoked Bluefish Pate
Pickled Onions, Radish, Curry Lavash Crackers
Yellowfin Tuna
Cucumber, Shishito Peppers, Sauce Vierge
Lobster and Crab Cakes
Roasted Corn Relish, Mustard Cream, Jalapeno Stuffed Olives
Bartlett's Farm Tomatoes
Compressed Peaches, Burrata, Basil Pesto
Fogtown Farm Lettuce
Green Goddess, Pangritata
Main Course
Topper's Benedict
Poached Eggs, Canadian Bacon or Smoked Salmon, Toasted Croissant, Truffle Hollandaise, Local Greens
Turkey Hash
Turkey Confit, Caramelized Onions, Piquillo Peppers, Oyster Mushrooms, Potatoes, Chicken Jus, Two Eggs
Goat Cheese Omelet
Asparagus, Oyster Mushrooms, Local Greens (Egg whites available. Otherwise, no substitutions)
Lobster Roll
Meyer Lemon Mayonnaise, Boston Bibb Lettuce, Brioche
Wild Striped Bass
Bartlett's Farm Tomato and Squash Panzanella, Banyuls Vinaigrette
Black Pepper Gemelli
Lobster, Crab, Bottarga, Citrus Butter
Bucatini
Wild Mushrooms, Parmesan, Egg Yolk, Italian Summer Truffle
Topper's Burger*
Wagyu Beef, Caramelized Onion Fondue, Vermont Cheddar, Bacon
Roasted Giannone Chicken
Potato Puree, Kohlrabi, Carrots, Roasting Jus
Prime NY Strip Steak & Eggs
Two Eggs, Old Bay Fries, Bearnaise Sauce
*Consuming raw or undercooked items such as meats, fish, eggs and shellfish can pose a health risk, especially to young children, pregnant women, older adults and those with compromised immune systems
Main
Nantucket Oysters*
Half-Dozen, Cocktail Sauce, Mignonette
Tart Flambe
Crème Fraiche, Onions, Gruyere Cheese, Bacon or Mushrooms
Smoked Bluefish Pâté
Crudité, Pickled Onions, Curry Lavash Crackers
Yellowfin Tuna*
Cucumber, Shishito Peppers, Sauce Vierge
Lobster and Crab Cakes
Roasted Corn Relish, Mustard Crème Fraiche
Bartlett's Farm Tomatoes
Compressed Peaches, Burrata, Basil Pesto
Organic Baby Greens
Green Goddess, Pangritata
Lobster Roll
Meyer Lemon Mayonnaise, Boston Bibb Lettuce, Brioche
Wild Striped Bass
Bartlett's Farm Tomato and Squash Panzanella, Banyuls Vinaigrette
Black Pepper Gemelli
Poached Lobster, Crab, Bottarga, Citrus Butter
Bucatini*
Wild Mushrooms, Parmesan, Egg Yolk, Italian Summer Truffles
Topper's Burger*
Wagyu Beef, Caramelized Onion Fondue, Cob Smoked Bacon, Vermont Cheddar
Roasted Giannone Chicken
Potato Puree, Kohlrabi, Carrots, Roasting Jus
Prime NY Strip Steak Frites*
Organic Baby Green, Ramp Chimichurri
Old Bay Fries
Comeback Sauce
Apricot & Macadamia Nut Parfait
Devil's Food Cake, Maracaibo Bavarian, Apricot Chutney, Macadamia Nut Ice Cream
Mascarpone Tart
Seasonal Fruits
Baklava Cheesecake
Chantilly Cream, Honey Orange Syrup
Trio of Fresh Baked Cookies
Trio of Ice Creams or Sorbets
Brown Sugar Florentine
Selection of Artisan Cheeses*
Chutney, Candied Nuts, Honeycomb, Cranberry Toast
*Consuming raw or undercooked items such as meats, fish, eggs and shellfish can pose a health risk, especially to young children, pregnant women, older adults and those with compromised immune systems
Tasting Menu
Wild King Salmon
"Mi-Cuit" with Variations of Beets, Dill, and a Horseradish Bavarois
Hudson Valley Foie Gras
Pan Seared with Native Corn, Anadama Bread, and a Huckleberry Jus
King Crab
Butter Poached with Squid Ink Spaghetti, Santa Barbara Uni, and Osetra Caviar
Grass Fed Lamb CHOICE OF ENTREE
Roasted and Braised with Summer Beans, Olives, Swiss Chard, and Preserved Lemon Salsa Verde
Atlantic Halibut CHOICE OF ENTREE
Pan Seared with Variations of Carrots, Globe Artichokes, and a Barigoule Emulsion
Miyazaki A5 Japanese Wagyu Striploin CHOICE OF ENTREE
Roasted with Short Rib Ragout, Potato Mille-Feuille, Broccolini, and Sauce Perigueux
Maggie's Round
Grilled Cheese with Brioche, Australian Winter Truffles, Endive Salad
White Forest
White Chocolate Mousse, Pickled Cherries, Almond Ice Cream
Maricaibo Chocolate
Torte with Raspberries and Mascarpone Ice Cream
Vegetarian Tasting
Bartlett's Farm Cucumbers
Marinated and Grilled with Melon, Jicama, Mint, Basil, and a Chili-Peanut Vinaigrette
Moor's End Farm Zucchini
Tart with Blossom "Farci", Cricket Creek Farm's Feta, Garden Herbs, and a Roasted Pepper Emulsion
Carolina Gold Rice
Risotto with Lobster Mushrooms, Parmesan Mousseline, Australian Winter Truffles, and a Roasted Vegetable Jus
Eggplant & Parmesan
Doppio Ravioli with Cippolini Onions and Bartlett's Farm Tomatoes
Maggie's Round
Grilled Cheese with Brioche, Australian Winter Truffles, Endive Salad
White Forest
White Chocolate Mousse, Pickled Cherries, Almond Ice Cream
Maricaibo Chocolate
Torte with Raspberries and Mascarpone Ice Cream
First Course
Bartlett's Farm Cucumbers
Marinated and Grilled with Melon, Jicama, Mint, Basil, and a Chili-Peanut Vinaigrette
Wild King Salmon
"Mi-Cuit" with Variations of Beets, Dill, and a Horseradish Bavarois
Hudson Valley Foie Gras
Pan Seared with Native Corn, Anadama Bread, and a Huckleberry Jus
King Crab
King Crab Butter Poached with Squid Ink Spaghetti, Santa Barbara Uni, and Osetra Caviar
Moor's End Farm Zucchini
Tart with Blossom "Farci", Cricket Creek Farm's Feta, Garden Herbs, and a Roasted Pepper Emulsion
Carolina Gold Rice
Risotto with Lobster Mushrooms, Parmesan Mousseline, Australian Winter Truffles, and a Roasted Vegetable Jus
Main Course
North Atlantic Lobster
Butter Poached with Fennel, Gnocchi, Chanterelle Mushrooms, and a Saffron Bisque
Gaspor Porcelet
Loin and Belly with Sweet Potatoes, Moors End Farm Bok Choy, and Plum Barbecue Sauce
Grass Fed Lamb
Roasted and Braised with Summer Beans, Olives, Swiss Chard, and Preserved Lemon Salsa Verde
North Atlantic Halibut
Pan Seared with Variations of Carrots, Globe Artichokes, and a Barigoule Emulsion
Eggplant & Parmesan
Doppio Ravioli with Cippolini Onions and Bartlett's Farm Tomatoes
Miyazaki A5 Japanese Wagyu Striploin
Roasted with Short Rib Ragout, Potato Mille-Feuille, Broccolini, and Sauce Perigueux
Dessert
Maracaibo Chocolate
Torte with Raspberries and Mascarpone Ice Cream
White Forest
White Chocolate Mousse, Pickled Cherries, Almond Ice Cream
Meyer Lemon
Bombe with Blueberries, Toasted Meringue, and Cinnamon Ice Cream
Ice Creams and Sorbets
Daily Seasonal Selection, Berries, Florentine
Selection of Fine New England Cheeses
Seasonal Chutney, Candied Nuts, Honeycomb, Cranberry Bread Toast
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General Info
Hours
Monday:
8:00am - 9:30pm
Tuesday:
8:00am - 9:30pm
Wednesday:
8:00am - 9:30pm
Thursday:
8:00am - 9:30pm
Friday:
8:00am - 9:30pm
Saturday:
8:00am - 9:30pm
Sunday:
8:00am - 9:30pm