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Topper's
120 Wauwinet Rd
Nantucket, MA 02554
Uber
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Breakfast Menu
Brunch Menu
Lunch/Bar Menu
Grand Tasting Menu
Vegetarian Tasting Menu
TOPPER'S Dinner Menu
Breakfast Menu
Served from 8:00am-10:30am
Fresh Pressed Juices
Green with Envy
Cucumber, Spinach, Celery, Apple, Ginger
C You at Sunrise
Carrot, Orange, Bell Pepper, Pineapple, Turmeric
Breakfast Starters
Fresh Baked Breakfast Pastry
Croissant, Chocolate Croissant, Seasonal Muffin, Seasonal Danish
Steel Cut Oats
Seasonal Fruit, Raisins, Candied Pecan, Maple Syrup
Seasonal Fruit and Berries
Melons, Pineapple, Mixed Berries
Mixed Berries
Smoked Salmon Bagel
Capers, Pickled Red Onion, Tomatoes, Cream Cheese
Breakfast Entrees
Buttermilk Pancakes
Traditional, Blueberries or Bananas, Vermont Maple Syrup
Vanilla Bean French Toast
Bananas, Candied Pecans, Caramel
Two Eggs Any Style*
(Egg whites and Scrambled Tofu Available)Breakfast Potatoes, Choice of Breakfast Meat, Potatoes and Toast
Topper's Benedict*
Poached Eggs, Canadian Bacon or Smoked Salmon, Toasted Croissant, Truffle and Chive Hollandaise Sauce
Breakfast Salad
Organic Greens, Poached Eggs, Cucumber, Avocado, Cherry Tomatoes, Bacon, Lemon Vinaigrette
Turkey Hash*
Turkey Confit, Caramelized Onions, Piquillo Peppers, Oysters Mushrooms, Roasted Potatoes, Roasted Poultry Jus, Hen's Eggs
Broken Yolk Sandwich
Two Fried Eggs, Cob Smoked Bacon, Maple Sausage or Canadian Bacon, Vermont Cheddar, Croissant
Create Your Own Omelet
(Egg whites or Scrambled Tofu available) Choice of: Smoked Bacon, Maple Sausage, Cherry Tomatoes, Piquillo Peppers, Spinach Caramelized Onions, Oyster Mushrooms, Vermont Cheddar or Gruyère Cheese
Sides
Organic Yogurt
Breakfast Meats
North Country Maple Sausage, Cob Smoked Bacon or Canadian Bacon
Breakfast Potatoes
Herbs, Parmesan
One Egg Any Style
Turkey Hash
Toast
White, Whole Wheat, Rye, Gluten-Free
Bagel with Cream Cheese
*State of Massachusetts Warning: Consuming raw or undercooked items such as meats, fish, eggs and shellfish can pose a health risk, especially to young children, pregnant women, older adults and those with compromised immune systems
First Course
Brioche Doughnuts
Boston Cream Brioche Doughnuts
Big Ol' Sticky Bun
Granny Smith Apples, Pecans, Cream Cheese Frosting
Seasonal Crudité
Piquillo Romesco, Pickled Ramp Ranch
Nantucket Oysters*
Half-Dozen on the Half-Shell, Mignonette, Cocktail Sauce
Tarte Flambe
Crème Fraiche, Onions, Gruyere Cheese, Bacon, or Mushrooms
Smoked Bluefish Pate
Pickled Onions, Radish, Curry Lavash Crackers
Lobster and Crab Cakes
Roasted Corn Relish, Mustard Cream, Jalapeno Stuffed Olives
Belgian Endive Salad
Bayley Hazen Blue Cheese, Cherries, Toasted Walnut Vinaigrette
Fogtown Farm Lettuce
Green Goddess, Pangritata
Main Course
Topper's Benedict
Poached Eggs, Toasted Croissant, Truffle and Chive Hollandaise Sauce With Canadian Bacon, or Smoked Salmon or With Butter Poached Lobster (Supplement)
Alpha Tolman Omelet
Chanterelle Mushrooms, Asparagus, Local Greens
Turkey Hash
Turkey Confit, Caramelized Onions, Piquillo Peppers, Oyster Mushrooms, Potatoes, Chicken Jus, Two Eggs
Lobster Roll
Meyer Lemon Mayonnaise, Boston Bibb Lettuce, Brioche
Topper's Burger*
Wagyu Beef, Caramelized Onion Fondue, Vermont Cheddar, Bacon
Halibut Katsu Sandwich
Egg Salad, Napa Cabbage Slaw, Jalapeno-Yuzu Tartar Sauce
"Elote" Agnolotti
Sweet Roasted Corn, Ricotta, Cotija, Smooth Butter Sauce
Roasted Giannone Chicken
Potato Puree, Snap Peas, Carrots, Roasting Jus
Prime NY Strip Steak & Eggs
Two Eggs, Old Bay Fries, Bearnaise Sauce
*Consuming raw or undercooked items such as meats, fish, eggs and shellfish can pose a health risk, especially to young children, pregnant women, older adults and those with compromised immune systems
TOPPER'S Deck Menu
Seasonal Crudité
Piquillo Romesco, Pickled Ramp Ranch
Nantucket Oysters*
Half-Dozen, Cocktail Sauce, Mignonette
Tart Flambe
Crème Fraiche, Onions, Gruyere Cheese, Bacon or Mushrooms
Smoked Bluefish Pâté
Crudité, Pickled Onions, Curry Lavash Crackers
Striped Bass Ceviche
Cucumber, Fresno Chili, Passionfruit Leche de Tigre, Crispy Plantains
Lobster and Crab Cakes
Roasted Corn Relish, Mustard Crème Fraiche
Endive Salad
Bayley Hazen Blue Cheese, Cherries, Crispy Onions, Walnut Vinaigrette
Fogtown Farm Greens
Green Goddess, Pangritata
Lobster Roll
Meyer Lemon Aioli, Bibb Lettuce, Brioche
Topper's Burger*
Wagyu Beef, Caramelized Onion, Bacon, Vermont Cheddar
Halibut Katsu Sandwich
Egg Salad, Napa Cabbage Slaw, Jalapeno-Yuzu Tartar Sauce
"Elote" Agnolotti
Sweet Roasted Corn, Ricotta, Cotija, Smooth Butter Sauce
Roasted Giannone Chicken
Potato Puree, Snap Peas and Carrots, Roasting Jus
Prime NY Strip Steak Frites*
Old Bay Fries, Organic Greens, Brown Butter Bearnaise
Trio of Fresh Baked Cookies
Maracaibo Chocolate Parfait
Candied Pretzels, Stout Ice Cream
Grilled Pound Cake
Roasted Strawberries, Elderflower Chantilly Cream
Trio of Ice Creams or Sorbets
Brown Sugar Florentine
Selection of Artisan Cheeses*
Chutney, Candied Nuts, Honeycomb, Cranberry Toast
*Consuming raw or undercooked items such as meats, fish, eggs and shellfish can pose a health risk, especially to young children, pregnant women, older adults and those with compromised immune systems
Tasting Menu
Atlantic Big Eye Tuna
Lightly Cured with Finger Limes, Shiso, and Watermelon Dashi
Hudson Valley Foie Gras
Terrine with Sauternes, Santa Rosa Plums, Sicilian Pistachios, and Gingerbread Brioche
Dayboat Scallop
Pan Roasted with Cauliflower, Baerii Caviar, and Smoked Butter
Variation of Lamb*
Roasted and Braised with Zucchini, Fregola Tabouleh, and Tahini Labneh
Grey Barn Cheeses*
Served with Local Honey, Seasonal Chutney and Cranberry Toast
Peach
Mousse with Rosemary Crumble, and Raspberry Sorbet
Grand Marnier
Soufflé with Vanilla Ice Cream
Vegetarian Tasting
Naval Carrots
Roasted and Marinated with Leeks, Arugula, and a Duck Egg Sauce Gribiche
Baby Zucchini
Roasted with Zucchini Blossom, Fregola Tabouleh, Tahini Labneh
Baby Artichokes
Barigoule with Fennel, and a Preserved Lemon Sabayon
Fogtown Farm Eggplant
Tortelloni with Ricotta, Parmesan, Basil, and a Tomato Emulsion
Grey Barn Cheeses*
Served with Local Honey, Seasonal Chutney and Cranberry Toast
Peach
Mousse with Rosemary Crumble, and Raspberry Sorbet
Grand Marnier
Soufflé with Vanilla Ice Cream
First Course
Choice of:
Naval Carrots
Roasted and Marinated with Leeks, Arugula, and a Duck Egg Sauce Gribiche
Atlantic Big Eye Tuna
Lightly Cured with Finger Limes, Shiso and Watermelon Dashi
Hudson Valley Foie Gras
Terrine with Sauternes, Santa Rosa Plums, Pistachios, and Gingerbread Brioche
Dayboat Scallops
Pan Roasted with Cauliflower, Baerii Caviar, and Smoked Butter
Main Course
Choice of:
Fogtown Farm Eggplant
Tortelloni with Ricotta, Parmesan, Basil, and a Tomato Emulsion
North Atlantic Halibut
Herb Crusted with Baby Artichokes, Fennel, and a Preserved Lemon Sabayon
Variation of Lamb*
Roasted and Braised with Zucchini, Fregola Tabouleh, and Tahini Labneh
A5 Wagyu Striploin*
Grilled over Charcoal with Pommes Pailison, Variations of Broccoli, Sauce Bordelaise, and Brown Butter Béarnaise (Supplement)
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General Info
Hours
Monday:
8:00am - 9:30pm
Tuesday:
8:00am - 9:30pm
Wednesday:
8:00am - 9:30pm
Thursday:
8:00am - 9:30pm
Friday:
8:00am - 9:30pm
Saturday:
8:00am - 9:30pm
Sunday:
8:00am - 9:30pm