Poached Eggs, Canadian Bacon or Smoked Salmon, Toasted Croissant, Truffle and Chive Hollandaise Sauce
Broken Yolk Sandwich
Two Fried Eggs, Cob Smoked Bacon, Maple Sausage or Canadian Bacon, Vermont Cheddar, Croissant
Create Your Own Omelet
(Egg whites or Scrambled Tofu available) Choice of: Smoked Bacon, Maple Sausage, Cherry Tomatoes, Piquillo Peppers, Spinach Caramelized Onions, Oyster Mushrooms, Vermont Cheddar or Gruyère Cheese
Sides
Organic Yogurt
Breakfast Meats
North Country Maple Sausage, Cob Smoked Bacon or Canadian Bacon
Breakfast Potatoes
Herbs, Parmesan
One Egg Any Style
Turkey Hash
Toast
White, Whole Wheat, Rye, Gluten-Free
Bagel with Cream Cheese
*State of Massachusetts Warning: Consuming raw or undercooked items such as meats, fish, eggs and shellfish can pose a health risk, especially to young children, pregnant women, older adults and those with compromised immune systems
First Course
Saint Honoré Doughnuts
Vanilla Custard, Caramel, Chantilly Cream
Big Ol' Sticky Bun
Granny Smith Apple, Cream Cheese Frosting
Nantucket Oysters*
Half-Dozen on the Half-Shell, Mignonette, Cocktail Sauce
Tarte Flambe
Crème Fraiche, Onions, Gruyere Cheese, Bacon, or Mushrooms
*Consuming raw or undercooked items such as meats, fish, eggs and shellfish can pose a health risk, especially to young children, pregnant women, older adults and those with compromised immune systems
Main
Nantucket Oysters*
Half-Dozen, Cocktail Sauce, Mignonette
Tart Flambe
Crème Fraiche, Onions, Gruyere Cheese, Bacon or Mushrooms
*Consuming raw or undercooked items such as meats, fish, eggs and shellfish can pose a health risk, especially to young children, pregnant women, older adults and those with compromised immune systems
Tasting Menu
Dayboat Scallop
"Mi Cuit" with Koji, Pearl Tapioca, and a Grilled Ramp Bouillon
Hudson Valley Foie Gras
Mousse with Strawberries, Hibiscus and Black Pepper Brioche
Nostrale Vialone Nano Rice
Porridge with Blue Crab, Santa Barbara Uni And Brown Butter Bearnaise Add Quarter Ounce of Royal Belgian Siberian Caviar supp. $60
Grass Fed Lamb CHOICE OF ENTREE
Roasted and Braised with Carrots, Dates, Cous Cous and Moroccan Spices
Atlantic Halibut CHOICE OF ENTREE
Poached with a Scallop Mousseline, Spring Peas, Meyer Lemon and a Shellfish Blanquette
Takamori Drunken Wagyu Striploin CHOICE OF ENTREE
Roasted with Short Rib Ragout, Potato Mille-Feuille, Asparagus and Sauce Perigueux ($95 Supplement)
Grey Barn Bluebird Reserve
Served with an Endive Tart Tatin, Walnuts and Preserved Blood Orange
Rhubarb
Mousse Tart with White Chocolate and a Strawberry-Rose Consommé
Maricaibo Chocolate
Maricaibo Chocolate
Vegetarian Tasting
Spring Peas
In Variations with Radish, Sweet Gem Lettuce, Lemon and a Parmesan Custard
Dutch White Asparagus
Grilled with Beets, Watercress and a Green Asparagus Sauce Vierge
The Golden Egg
Poached with Morel Mushrooms, Ramps, Italian Summer Truffles and Roasted Vegetable Jus
Globe Artichoke
Capeletti with Young Spinach, Smoked Cippolini Onions, and a Barigoule Emulsion
Grey Barn Bluebird Reserve
Served with an Endive Tart Tatin, Walnuts and Preserved Blood Orange
Rhubarb
Mousse Tart with White Chocolate and a Strawberry-Rose Consommé