What's wrong with this menu?
Topper's
120 Wauwinet Rd
Nantucket, MA 02554
Uber
MORE PHOTOS
more menus
Breakfast Menu
Lunch/Deck Menu
Grand Tasting Menu
TOPPER'S Dinner Menu
Breakfast Menu
Served from 8:00am-10:30am
Fresh Pressed Juices
Green with Envy
Cucumber, Spinach, Celery, Apple, Ginger
C You at Sunrise
Carrot, Orange, Bell Pepper, Pineapple, Turmeric
Breakfast Starters
Fresh Baked Breakfast Pastry
Croissant, Chocolate Croissant, Seasonal Muffin, Seasonal Danish
Steel Cut Oats
Seasonal Fruit, Raisins, Candied Pecan, Maple Syrup
Seasonal Fruit and Berries
Melons, Pineapple, Mixed Berries
Mixed Berries
Smoked Salmon Bagel
Capers, Pickled Red Onion, Tomatoes, Cream Cheese
Breakfast Entrees
Buttermilk Pancakes
Traditional, Blueberries or Bananas, Vermont Maple Syrup
Brioche French Toast
Bananas, Candied Pecans, Caramel
Two Eggs Any Style*
(Egg whites and Scrambled Tofu Available)Breakfast Potatoes, Choice of Breakfast Meat, Potatoes and Toast
Topper's Benedict*
Poached Eggs, Canadian Bacon or Smoked Salmon, Toasted Croissant, Truffle and Chive Hollandaise Sauce
Turkey Hash*
Turkey Confit, Caramelized Onions, Piquillo Peppers, Oysters Mushrooms, Roasted Potatoes, Roasted Poultry Jus, Hen's Eggs
Broken Yolk Sandwich
Two Fried Eggs, Cob Smoked Bacon, Maple Sausage or Canadian Bacon, Vermont Cheddar, Croissant
Create Your Own Omelet
(Egg whites or Scrambled Tofu available) Choice of: Smoked Bacon, Maple Sausage, Cherry Tomatoes, Piquillo Peppers, Spinach Caramelized Onions, Oyster Mushrooms, Vermont Cheddar or Gruyère Cheese
Sides
Organic Yogurt
Breakfast Meats
North Country Maple Sausage, Cob Smoked Bacon or Canadian Bacon
Breakfast Potatoes
Herbs, Parmesan
One Egg Any Style
Turkey Hash
Toast
White, Whole Wheat, Rye, Gluten-Free
Bagel with Cream Cheese
*State of Massachusetts Warning: Consuming raw or undercooked items such as meats, fish, eggs and shellfish can pose a health risk, especially to young children, pregnant women, older adults and those with compromised immune systems
TOPPER'S Deck Menu
Fifth Bend Oysters*
Half-Dozen, Cocktail Sauce, Mignonette
Tart Flambe
Crème Fraiche, Onions, Gruyere Cheese, Bacon or Mushrooms
Smoked Bluefish Pâté
Crudité, Pickled Onions, Curry Lavash Crackers
Lobster and Crab Cakes
Roasted Corn Relish, Mustard Crème Fraiche
Endive Salad
Bayley Hazen Blue Cheese, Citrus, Crispy Onions, Walnut Vinaigrette
Fogtown Farm Greens
Green Goddess, Pangritata
Lobster Roll
Meyer Lemon Aioli, Bibb Lettuce, Brioche
Topper's Burger*
Wagyu Beef, Caramelized Onion, Bacon, Vermont Cheddar
Roasted Half Giannone Chicken
Parmesan Polenta, Roasted Broccolini, Agrodolce
Prime NY Strip Steak Frites*
Pommes Frites, Peppercorn Sauce
Trio of Fresh Baked Cookies
Strawberry Parfait
Buttermilk Panna Cotta, Cardamon Ice Cream
Chocolate and Peanut Butter
Peanut Butter Mousse, Chocolate Peanut Butter Ganache
Trio of Ice Creams or Sorbets
Brown Sugar Florentine
Selection of Artisan Cheeses*
Chutney, Candied Nuts, Honeycomb, Cranberry Toast
*Consuming raw or undercooked items such as meats, fish, eggs and shellfish can pose a health risk, especially to young children, pregnant women, older adults and those with compromised immune systems
Tasting Menu
Spring Harvest
Variations with Sorghum Tabbouleh, and Aged Sherry Vinegar
Japanese Yellowtail*
Cured with Kombu, Blood Orange, Radish, and Agua Chile Verde
Norwegian Arctic Char
Pan Seared with Maine Mussels, Fennel, and a Yuzu Beurre Blanc
American Wagyu Beef*
Grilled Over Charcoal with Potatoes, Green Asparagus, Onions, and Horseradish
Moses Sleeper
Bruleed with pickled strawberries, Crostini
Pavlova
Filled with Strawberries, Yogurt Cremieux, and Cornmeal Sable
Caribe Chocolate
Gateaux with Miso Butterscotch, and Brown Butter
First Course
Choice of:
Spring Harvest
Variations with Sorghum Tabbouleh, and Aged Sherry Vinegar
Japanese Yellowtail*
Cured with Kombu, Blood Orange, Radish, and Agua Chile Verde
Morel Mushrooms
Cannelloni Gratin with Ramps, and a Vin Jaune Sabayon
American Wagyu Beef
Tartar with Pommes Paillasson, Truffles, and Brown Butter Bearnaise
Main Course
Choice of:
Dutch White Asparagus
Roasted with Hazelnuts, Gnocchi Parisian, Truffles, and 36 Month Aged Parmesan
Norwegian Arctic Char
Pan Seared with Maine Mussels, Fennel, and a Yuzu Beurre Blanc
Colorado Spring Lamb*
Roasted and Braised with Ras El Hanout, Carrots, Swiss Chard, and Aromatic Rice
American Wagyu Beef*
Grilled Over Charcoal with Potatoes, Green Asparagus, Onions, and Horseradish
Browse Nearby
General Info
Hours
Monday:
8:00am - 9:00pm
Tuesday:
8:00am - 9:00pm
Wednesday:
8:00am - 9:00pm
Thursday:
8:00am - 9:00pm
Friday:
8:00am - 9:00pm
Saturday:
8:00am - 9:00pm
Sunday:
8:00am - 9:00pm
Additional Information:
Dinner Prix Frix and Grand Tasting menu available Tuesday-Saturday 6pm - 9pm