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Topper's
120 Wauwinet Rd
Nantucket, MA 02554
Uber
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Breakfast Menu
Brunch Menu
Deck Menu
Grand Tasting Menu
Vegetarian Tasting Menu
Breakfast Menu
Served from 8:00am-10:30am
Breakfast Starters
Fresh Baked Breakfast Pastry
Croissant, Chocolate Croissant, Seasonal Muffin, Seasonal Danish
Acai Breakfast Bowl
Topper's Granola, Bananas, Toasted Coconut, Mixed Berries
Steel Cut Oats
Stewed Apricots, Candied Pecan Streusel
Seasonal Fruit and Berries
Melons, Pineapple, Mixed Berries
Mixed Berries
Smoked Salmon Bagel
Capers, Pickled Red Onion, Tomatoes, Cream Cheese
Smoothie of the Day
Seasonal Ingredients
Breakfast Entrees
Cinnamon Roll French Toast
Cinnamon Bread, Caramel Apples, Candied Pecans, Cream Cheese Frosting
Buttermilk Pancakes
Traditional, Blueberries or Bananas, Vermont Maple Syrup
Two Eggs Any Style*
(Egg whites and Scrambled Tofu Available)Breakfast Potatoes, Choice of Breakfast Meat, Potatoes and Toast
Turkey Hash*
Turkey Confit, Caramelized Onions, Piquillo Peppers, Oysters Mushrooms, Roasted Potatoes, Roasted Poultry Jus, Hen's Eggs
Topper's Benedict*
Poached Eggs, Canadian Bacon or Smoked Salmon, Toasted Croissant, Truffle and Chive Hollandaise Sauce
Broken Yolk Sandwich
Two Fried Eggs, Cob Smoked Bacon, Maple Sausage or Canadian Bacon, Vermont Cheddar, Croissant
Create Your Own Omelet
(Egg whites or Scrambled Tofu available) Choice of: Smoked Bacon, Maple Sausage, Cherry Tomatoes, Piquillo Peppers, Spinach Caramelized Onions, Oyster Mushrooms, Vermont Cheddar or Gruyère Cheese
Sides
Organic Yogurt
Breakfast Meats
North Country Maple Sausage, Cob Smoked Bacon or Canadian Bacon
Breakfast Potatoes
Herbs, Parmesan
One Egg Any Style
Turkey Hash
Toast
White, Whole Wheat, Rye, Gluten-Free
Bagel with Cream Cheese
*State of Massachusetts Warning: Consuming raw or undercooked items such as meats, fish, eggs and shellfish can pose a health risk, especially to young children, pregnant women, older adults and those with compromised immune systems
First Course
Saint Honoré Doughnuts
Vanilla Custard, Caramel, Chantilly Cream
Big Ol' Sticky Bun
Granny Smith Apple, Cream Cheese Frosting
Nantucket Oysters*
Half-Dozen on the Half-Shell, Mignonette, Cocktail Sauce
Tarte Flambe
Crème Fraiche, Onions, Gruyere Cheese, Bacon, or Mushrooms
Smoked Bluefish Pate
Pickled Onions, Radish, Curry Lavash Crackers
Yellowfin Tuna
Cucumber, Shishito Peppers, Sauce Vierge
Lobster and Crab Cakes
Roasted Corn Relish, Mustard Cream, Jalapeno Stuffed Olives
Beet and Endive Salad
Bayley Hazen Blue Cheese, Citrus, Toasted Walnut Vinaigrette
Fogtown Farm Lettuce
Green Goddess, Pangritata
Main Course
Topper's Benedict
Poached Eggs, Canadian Bacon or Smoked Salmon, Toasted Croissant, Truffle Hollandaise, Local Greens
Turkey Hash
Turkey Confit, Caramelized Onions, Piquillo Peppers, Oyster Mushrooms, Potatoes, Chicken Jus, Two Eggs
Goat Cheese Omelet
Asparagus, Oyster Mushrooms, Local Greens (Egg whites available. Otherwise, no substitutions)
Lobster Roll
Meyer Lemon Mayonnaise, Boston Bibb Lettuce, Brioche
Branzino
Fennel, Chickpeas, Cherry Tomatoes, Lemon, and Olive Vinaigrette
Black Pepper Gimelli
Lobster, Crab, Bottarga, Citrus Butter
Bucatini
Peas, Morel Mushrooms, Asparagus, Parmesan, Egg Yolk, Truffle
Topper's Burger*
Wagyu Beef, Caramelized Onion Fondue, Vermont Cheddar, Bacon
Roasted Giannone Chicken
Potato Puree, Peas and Carrots, Roasting Jus
Prime NY Strip Steak & Eggs
Two Eggs, Old Bay Fries, Bearnaise Sauce
*Consuming raw or undercooked items such as meats, fish, eggs and shellfish can pose a health risk, especially to young children, pregnant women, older adults and those with compromised immune systems
Main
Nantucket Oysters*
Half-Dozen, Cocktail Sauce, Mignonette
Tart Flambe
Crème Fraiche, Onions, Gruyere Cheese, Bacon or Mushrooms
Smoked Bluefish Pâté
Crudité, Pickled Onions, Curry Lavash Crackers
Yellowfin Tuna*
Cucumber, Shishito Peppers, Sauce Vierge
Lobster and Crab Cakes
Roasted Corn Relish, Mustard Crème Fraiche
Beet and Endive Salad*
Bluebird Cheese, Citrus, Toasted Walnut Vinaigrette
Organic Baby Greens
Green Goddess, Pangritata
Lobster Roll
Meyer Lemon Mayonnaise, Boston Bibb Lettuce, Brioche
Branzino
Fennel, Chickpeas, Cherry Tomatoes, Lemon and Olive Vinaigrette
Black Pepper Gemelli
Poached Lobster, Crab, Bottarga, Citrus Butter
Bucatini*
Peas, Morel Mushrooms, Asparagus, Parmesan, Egg Yolk, Truffles
Topper's Burger*
Wagyu Beef, Caramelized Onion Fondue, Cob Smoked Bacon, Vermont Cheddar
Roasted Giannone Chicken
Potato Puree, Peas and Carrots, Roasting Jus
Prime NY Strip Steak Frites*
Organic Baby Green, Ramp Chimichurri
Old Bay Fries
Comeback Sauce
Maracaibo Chocolate Parfait
Devil's Food Cake, Maracaibo Bavarian, Cranberry Chutney, Walnut Ice Cream
Rhubarb Tart
Almond Financier, Compressed Strawberries
Billionaire's Bar
Shortbread, Chocolate &Caramel Ganache, Caramel Ice Cream
Trio of Fresh Baked Cookies
Trio of Ice Creams or Sorbets
Brown Sugar Florentine
Selection of Artisan Cheeses*
Chutney, Candied Nuts, Honeycomb, Cranberry Toast
*Consuming raw or undercooked items such as meats, fish, eggs and shellfish can pose a health risk, especially to young children, pregnant women, older adults and those with compromised immune systems
Tasting Menu
Dayboat Scallop
"Mi Cuit" with Koji, Pearl Tapioca, and a Grilled Ramp Bouillon
Hudson Valley Foie Gras
Mousse with Strawberries, Hibiscus and Black Pepper Brioche
Nostrale Vialone Nano Rice
Porridge with Blue Crab, Santa Barbara Uni And Brown Butter Bearnaise Add Quarter Ounce of Royal Belgian Siberian Caviar supp. $60
Grass Fed Lamb CHOICE OF ENTREE
Roasted and Braised with Carrots, Dates, Cous Cous and Moroccan Spices
Atlantic Halibut CHOICE OF ENTREE
Poached with a Scallop Mousseline, Spring Peas, Meyer Lemon and a Shellfish Blanquette
Takamori Drunken Wagyu Striploin CHOICE OF ENTREE
Roasted with Short Rib Ragout, Potato Mille-Feuille, Asparagus and Sauce Perigueux ($95 Supplement)
Grey Barn Bluebird Reserve
Served with an Endive Tart Tatin, Walnuts and Preserved Blood Orange
Rhubarb
Mousse Tart with White Chocolate and a Strawberry-Rose Consommé
Maricaibo Chocolate
Maricaibo Chocolate
Vegetarian Tasting
Spring Peas
In Variations with Radish, Sweet Gem Lettuce, Lemon and a Parmesan Custard
Dutch White Asparagus
Grilled with Beets, Watercress and a Green Asparagus Sauce Vierge
The Golden Egg
Poached with Morel Mushrooms, Ramps, Italian Summer Truffles and Roasted Vegetable Jus
Globe Artichoke
Capeletti with Young Spinach, Smoked Cippolini Onions, and a Barigoule Emulsion
Grey Barn Bluebird Reserve
Served with an Endive Tart Tatin, Walnuts and Preserved Blood Orange
Rhubarb
Mousse Tart with White Chocolate and a Strawberry-Rose Consommé
Maricaibo Chocolate
Souffle with Mascarpone Ice Cream
Browse Nearby
General Info
Hours
Monday:
8:00am - 11:00pm
Tuesday:
8:00am - 11:00pm
Wednesday:
8:00am - 11:00pm
Thursday:
8:00am - 11:00pm
Friday:
8:00am - 11:00pm
Saturday:
8:00am - 11:00pm
Sunday:
8:00am - 11:00pm