What's wrong with this menu?
Flannel
4000 Mountain Road
Stowe, VT 05672
Uber
MORE PHOTOS
Dinner Menu
Cheese & Charcuterie
$8 per piece, 3 for $19, 5 for $28. Served with chef's accompaniments and Red Barn Lavash
Vermont Creamery Bijou
dense, nutty, mild salinity; Websterville, VT
Ascutney Mountain
raw Jersey cow's milk, sweet, nutty; Hartland, VT
Bayley Hazen Blue
exquisitely rich, sharp and creamy; Greensboro, VT
Grafton Truffle Cheddar
black truffle aroma; Grafton, VT
Chef's Hand Picked Selection
local and seasonal
La Quercia Prosciutto
salty, sweet; Norwalk, IA
Vermont Salumi Chorizo
smoked paprika, garlic; Plainfield, VT
Salami
red wine, garlic; Plainfield, VT
Saucisson Sec
dry sausage, mild; New York, NY
Chef's Cure
local and seasonal
Soups + Salads
LAMB STEW
$21.00
Braised leg of lamb, roasted root vegetables, rich broth, raisin couscous
BUTTERNUT SQUASH BISQUE
$9.00
Spiced coconut cream, toasted pepitas
BURRATINI SALAD
$17.00
Baby spinach, baby tomatoes, baby burrata cheese, warm bacon vinaigrette
SQUASH AND KALE SALAD
$15.00
Young kale, honey laced chevre, roasted butternut squash, pickled fresno peppers, roasted pepitas, apple-sage vinaigrette
THE CAESAR
$13.00
Fresh romaine leaves, house Caesar dressing, roasted garlic crouton,local cheeses, teardrop peppers
Small Plates
AHI TUNA POKE
$19.00
Buttery macadamia nuts, house made togarashi, crunchy cucumbers, spicy radish, scallions, avocado, sweet tangy tamari
HUDSON VALLEY FOIE GRAS
$21.00
Daily creations to accompany the elegant flavor and delicate texture of the finest part of any duck
BAKED BRIE
$17.00
Vermont Farmstead's Lille Collomier warmed with grilled Mansfield Bakery brioche bread, truffle candied nuts, peppers, and herbs
MUSHROOM TARTINE
$18.00
Creamy mushroom ragu with butter toasted brioche, fried maitake mushrooms, herbs
ROOT CELLAR VEGETABLE AND CHIA
$21.00
A rainbow of winter vegetables with chia seeds and sesame citrus vinaigrette
Large Plates
SCALLOPS AND BELLY
$41.00
Large seared scallops, cider glazed pork belly, Roasted fennel, parsnip puree, fresh Granny Smith apples
MUSCOVY DUCK
$34.00
Basted duck breast, squash puree, roasted mushrooms, pine nuts, maple gastrique
TOGARASHI CRUSTED TUNA
$31.00
Rare tuna seared with our house-made Togarashi, tender vegetables, crispy noodles, sushi rice, ginger soy glaze
BRAISED SHORTRIBS
$44.00
Cured braised shortribs, clothbound cheddar grits, grilled broccolini, Bordelaise, garlic chips
LEMON BAY CHICKEN
$29.00
Half chicken deboned with crispy fingerling potatoes, asparagus, Cold Hollow cider reduction, mounded with butter
SAFFRON SEAFOOD RISOTTO
$45.00
Half a Maine lobster, scallops, shrimp, blistered tomatoes, caramelized fennel
SEASONAL VEGETABLE RISOTTO
$29.00
Tender winter vegetables, artisan cheese blend, saffron infused risotto
PRIME STEAK FRITTES
$55.00
12 oz dry aged ribeye, vinegar frittes, gremolata, grilled onions, roasted garlic compound butter
FILET MIGNON
$44.00
Smashed and fried fingerling potatoes, buttered herbs, haricot amandine, truffle honey and blue cheese crust
THE FLANNEL BURGER
$27.00
Vermont raised beef, arugula, tomato, charred onion relish, glazed pork belly, Raclette cheese, herb vinegar frittes
CEDAR PLANK SALMON
$31.00
Salmon roasted on a cedar plank, cranberry pecan wild rice, frisee, spiced orange
Sides
FINGERLING POTATOES
$8.00
Smashed and fried garlic buttered herbs
GRILLED BROCCOLINI
$9.00
Roasted garlic lemon aioli
CRISPY BRUSSELS SPROUTS
$8.00
with honey
Signature Cocktails
Flannel Spritzer
$16.00
Green Mountain Organic Orange Vodka, Aperol, Cava
Maple Manhattan
$17.00
Rye Whiskey, Maple Liqueur, Maple Syrup, Bitters
Topnotch Collins
$16.00
Barr Hill Gin, Lemon, Honey Simple
Topnotch Margarita
$16.00
El Jimadore, Spiced Simple Syrup, Orange, Lime Juice
Blood Orange Cosmopolitan
$16.00
Green Mountain Organic Vodka, Orange Liqueur, Cranberry Juice, Blood Orange Puree
Zazerac
$16.00
Barr Hill Gin, Luxado Maraschino Liqueur, Crème De Violette, Lemon Juice
Aviation
$17.00
Bulleit Bourbon, Simple Syrup, Peychauds Bitters
Mountain Mango Martini
$16.00
Absolute Mango, St. Germaine, Prosecco Floater
Fire on the Mountain
$15.00
Green Mountain Vodka, Aperol, Orange Juice, Lemon Juice
Beers on Tap
Local Tap of the Week
$7.00
Ask your Server about our local rotating selection
Switchback Ale
$6.00
5% Burlington , VT
Fiddlehead Brewing Co. IPA
$7.00
6.2% Shelburne, VT
Von Trapp Brewing
$6.00
Stowe, VT, Ask your server for today's selection
Canned Selection
Citizen Cider, Unified Press, Burlington, VT
$6.00Stowe Cider, Stowe, VT
$6.00Heady Topper, Stowe, VT
$7.00Guinness, Dublin, Ireland
$6.00Focal Banger
$8.00Amstel Light
$4.00Sip of Sunshine
$8.00
*Items are gluten free or can be made gluten free
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
7:00am - 11:00am
5:30pm - 9:30pm
Tuesday:
7:00am - 11:00am
5:30pm - 9:30pm
Wednesday:
7:00am - 11:00am
5:30pm - 9:30pm
Thursday:
7:00am - 11:00am
5:30pm - 9:30pm
Friday:
7:00am - 11:00am
5:30pm - 9:30pm
Saturday:
7:00am - 11:00am
5:30pm - 9:30pm
Sunday:
7:00am - 11:00am
5:30pm - 9:30pm
About Us
A room, with a view. And the unspoken welcome of a warm, friendly bistro with an open kitchen. Norma's, the signature restaurant of the resort, is a favorite gathering spot for guests, providing almost magical views of the mountains and imaginative dining experiences. Fusing contemporary fare and a casual atmosphere, Norma's pays homage to Vermont fresh ingredients, seasonal inspirations, world class wines, and service, paced to please. Open your menu and anticipate greatness.