Served with Jasmine Rice (except Fried Rice & Noodle dishes), and Choice of soup - Coconut w/tofu mushrooms or Vegetable. Add $1 extra for shrimp
Warm Chicken Salad
$8.50
Grilled chicken on romaine lettuce with Thai peanut dressing on the side
Broccoli Mushrooms (Chicken or Beef)
$8.50
Sautéed broccoli and mushrooms in a special tasty sauce
Ginger (Chicken or Pork)
$8.50
Fresh ginger, onions, carrots, and mushrooms with ginger sauce
Spicy Veggie Tofu
$8.25
Sautéed mixed vegetables and tofu in Thai chili sauce
Spicy Basil Leaf
$8.50
Choice of beef, chicken or pork sautéed with bell peppers, onions, and basil leaves in a spicy Thai sauce
Panang Curry (Chicken or Beef)
$8.50
With coconut milk, basil leaves, and bell peppers
Panang Curry Tofu
$8.50
With coconut milk, basil leaves, and bell peppers
Masaman Curry
$8.95
Sautéed chicken breast with avocado, onions, and cashew nuts
Cashew Nuts
$8.50
Choice of beef, chicken or pork sautéed with onions, bell peppers, carrots, and cashew nuts
Spicy Catfish
$9.25
Fillet of catfish deep-fried to crispy with basil leaves, in red curry sauce
Spicy Squid
$8.95
Sautéed young squid with onions and basil leaves in Thai chili sauce
Spicy Veggie (Chicken or Beef)
$8.50
Sautéed mixed vegetables in Thai chili sauce
Daging Nyonya
$8.50
It's everybody favorite! Deep-fried marinated pork or chicken cutlets, served with pineapple, and sweet & sour sauce
Beef Rendang
$8.95
Filet mignon slow-cooked with a paste of ground onions, lemongrass, and chilis, simmered in a rich coconut curry sauce
Nanyang Tofu
$8.95
Deep-fried tofu sautéed with shrimp, chicken, peas, carrots, and mushrooms in a chefs special sauce
Pad Thai Noodle
$8.95
Traditional Thai rice noodle, with shrimp, egg, ground peanuts, scallions, and tofu, topped with bean sprouts
Spicy Flat Noodle
$8.95
Flat rice noodle with shrimp and broccoli in spicy basil sauce
Pad See U
$8.50
Choice of chicken, beef or pork. Stir-fried wide flat noodles with egg, broccoli, and thin soy sauce
Spicy Fried Rice
$8.50
Choice of chicken, beef or pork, with egg, tomatoes, peas, carrots, onions, and basil leaves
Fried Rice (Chicken, Beef or Pork)
$8.50
Stir fried rice with egg, tomatoes, peas, carrots and onions
Veggie Fried Rice
$8.25
Stir fried rice with tofu, egg, and mixed vegetables
Penang Char Kway Teow
$8.95
Malaysian famous stir fried flat noodles with fresh shrimp, squid, bean sprouts, egg, soy sauce, and chili paste
Appetizers
Satay Beef or Chicken
$8.25
Malaysian style satay beef or chicken on skewers, charcoal grilled to perfection. Served with peanut sauce
Roti Canai
$4.95
Malaysian Indian crispy pancake served with chicken curry sauce
Fried Tofu
$4.25
Deep-fried tofu served with sweet and sour Thai sauce
Shrimp Cake
$7.25
A delectable blend of ground shrimp, curry paste, green beans and herbs with sweet dipping sauce
Thai Spring Rolls (2)
$3.95
Spring rolls stuffed with vegetables and vermicelli noodles, served with sweet and sour Thai sauce
Fresh Basil Rolls (2)
$4.75
Shrimp, bean sprouts, basil leaves, and rice noodles wrapped in rice paper skin. Served with plum sauce
Fried Calamari
$7.95
Squid tempura served with sweet and spicy Thai sauce
Roti Murtabak
$5.95
Malaysian pancake stuffed with curry flavored minced beef and chopped onion
Samosa Curry Roll
$5.25
Crispy rice paper skins stuffed with green peas, carrot and potatoes cooked with curry powder. Served with tasty Malaysian curry as dipping sauce
Salad
Squid Salad (Yam Pla Muk)
$8.50
Poached tender squid with onions, lime juice and ground chili
Thai Salad
$5.95
Fresh made salad with romaine lettuce, tomato, cucumber and egg with Thai peanut dressing on the side
Larb Beef or Chicken
$7.95
Minced sirloin beef or chicken with rice powder, onions, lime juice and ground chili
Nam Sod
$7.95
Traditional Thai style of blending minced pork, ginger, onions and peanuts, with a touch of lime juice and chili
Nurr Nam Tok
$9.95
Sliced char-broiled steak with rice powder, mint leaves, onions, lime juice and ground chili
Pla Krung
$8.95
Charcoal grilled shrimp cooked in the traditional Thai style with onions, lime juice and ground chili on romaine lettuce
Glass Noodle Salad (Yun Woon Sen)
$9.25
Glass noodles with shrimp and minced pork seasoned with red onions, chili and lime juice
Basil Lettuce Wrap
$8.25
Ground chicken or pork in spicy basil leaves sauce with water chestnuts, onions & jalapeno & bell peppers. Serve with lettuce on the side
Salad
Squid Salad (Yam Pla Muk)
$8.50
Poached tender squid with onions, lime juice and ground chili
Thai Salad
$5.95
Fresh made salad with romaine lettuce, tomato, cucumber and egg with Thai peanut dressing on the side
Larb Beef or Chicken
$7.95
Minced sirloin beef or chicken with rice powder, onions, lime juice and ground chili
Nam Sod
$7.95
Traditional Thai style of blending minced pork, ginger, onions and peanuts, with a touch of lime juice and chili
Nurr Nam Tok
$9.95
Sliced char-broiled steak with rice powder, mint leaves, onions, lime juice and ground chili
Pla Krung
$8.95
Charcoal grilled shrimp cooked in the traditional Thai style with onions, lime juice and ground chili on romaine lettuce
Glass Noodle Salad (Yun Woon Sen)
$9.25
Glass noodles with shrimp and minced pork seasoned with red onions, chili and lime juice
Basil Lettuce Wrap
$8.25
Ground chicken or pork in spicy basil leaves sauce with water chestnuts, onions & jalapeno & bell peppers. Serve with lettuce on the side
Soup
Chicken Coconut Soup (Tom Kha Ghai)
$3.95
Coconut milk soup with chicken, galangal, lime juice and kaffir lime leaves
Spicy Hot & Sour Shrimp Soup (Tom Yum Goong)
$3.95
Spicy lemon grass soup with shrimp and mushrooms
Spicy Seafood Soup
$5.50
Spicy lemon grass soup with shrimp, scallop, mussel, squid and mushrooms
Tofu & Vegetable Soup
$3.50
Mixed vegetables and tofu cooked in clear broth
Noodles
Pad Thai (A Classic Thai Noodle)
$11.95
Traditional Thai rice noodles wok-fried with shrimp, egg, ground peanuts, scallions, tofu and bean sprouts
Pad See-U
Choice of chicken, beef or pork. Wok-fried flat noodles with egg, roasted garlic and broccoli in light soy sauce
Chicken, Pork or Beef$10.95
Shrimp$12.95
Lad-Na Noodle
Choice of chicken, pork or beef. Wok-fried flat noodles topped with broccoli in light brown gravy sauce
Chicken, Pork or Beef$10.95
Shrimp$12.95
Spicy Seafood Noodle
$13.25
Combinations of seafood wok-fried in spicy basil sauce with flat noodles
Thai Spaghetti
$11.50
Spaghetti noodles sautéed with shrimp, chicken, onions, green beans, tomato and basil leaves in Thai spaghetti sauce
Penang Char Kway Teow
$11.95
Famous Malaysian wok-fried flat noodles with shrimp, squid, bean sprouts, egg, soy sauce and chili paste
Fried Rice
Spicy Fried Rice
$9.95
Choice of chicken, beef or pork. Spicy wok-fried rice with egg, tomato, peas, carrots, onions and basil leaves
Shrimp
$2.00
Fried Rice
$9.95
Choice of chicken, beef or pork. Wok-fried rice with egg, tomato, peas, carrots and onions
Shrimp
$2.00
Pineapple Fried Rice
$11.95
Wok-fried rice with shrimp, peas, carrots, onions, raisins and pineapple
Veggie Tofu Fried Rice
$9.25
Wok-fried rice with tofu, egg and mixed vegetables
Vegetables
Spicy Basil Leaves with Tofu
$9.95
Sautéed tofu, bell peppers, onions and basil leaves with spicy Thai sauce
Spicy Veggie Tofu
$9.95
Sautéed broccoli, mushrooms, napa cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas, onions, basil leaves and tofu in homemade chili sauce
Tofu Curry
$10.25
Tofu, bamboo shoots, green beans, bell peppers and basil leaves in red curry sauce
Tofu Garlic Pepper
$9.95
Sautéed tofu, black pepper and roasted garlic on a bed of lettuce
Kari Sayur Campur
$10.95
Mixed vegetables cooked in a hot clay pot with spicy curry broth. A vegetarian's delight!
Buah Mango Tofu
$10.95
Deep-fried tofu sautéed with shredded mango and bell peppers in a spicy sweet and sour mango sauce
Prik Khing Tofu
$11.25
Deep fried tofu sautéed with green beans and red bell pepper in a spicy chili paste with kaffir lime leaves
Masaman Curry Tofu and Potato
$11.25
Tofu and potato sautéed with butter, onions, coconut milk and avocado, topped with cashew nuts
Curry
Your Choice of Chicken, Beef or Pork; Shrimp $12.95
Green Curry
$11.95
Zucchini, bell peppers and basil leaves with green chili paste and coconut milk
Red Curry
$11.95
Bamboo shoots, green beans, bell peppers and basil leaves with red chili paste and coconut milk
Panang Curry
$11.95
Bell peppers and basil leaves with panang chilli paste and coconut milk
Entrée
Served with Jasmine Rice. Add $2 extra for Beef or Shrimp. Substitute brown rice for $1 extra
Spicy Veggie
$11.25
Sautéed broccoli, mushrooms, napa cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas, onions and basil leaves in homemade chili sauce
Fresh Ginger Special
$11.25
Sautéed fresh ginger, onions and mushrooms
Spicy Basil Leaves
$11.25
Sautéed bell peppers, onions and basil leaves with spicy Thai sauce
Cashew Nuts
$11.25
Sautéed onions, bell peppers, carrots and cashew nuts
Broccoli and Mushroom
$11.25
Sautéed broccoli and shitake mushrooms in a light soy sauce
Pad Prik
$11.25
This spicy dish combines bell peppers, onions and mushrooms in a garlic pepper sauce. Recommended with pork
Mixed Veggie
$11.25
Sautéed broccoli, mushrooms, napa cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas and onions in light brown sauce
Malay Chefs Specials
Kari Ayam Kering
$13.95
Chicken and potatoes seasoned with Malaysian red curry
Honey Butter Shrimp
$19.50
Daging Nyonya Chicken or Pork
$14.25
Deep-fried marinated pork loin or chicken breast served with pineapple and sweet and sour sauce
Beef Rendang (A Traditional Malaysian Dry Curry Dish)
$16.25
Filet mignon slow-cooked in a rich curry paste of ground onions, lemon grass and chili simmered in a thick, rich coconut curry gravy
Kasturi Chicken
$15.95
Grilled chicken breast topped with spicy sweet and sour mango sauce and fresh mango
Putri Basket (Chef's Recommendation)
$18.95
Sautéed jumbo shrimp, scallop and chicken cooked in spicy lemon grass sauce with bell peppers, celery, onions, mushrooms and dried chili, topped with cashew nuts
Sambal Udang
$17.95
Sautéed jumbo shrimp with onions, bell pepper and asparagus sautéed with spicy Malaysian shrimp paste
Buah Mango Shrimp or Chicken
Jumbo shrimp or chicken sautéed with shredded mango, green and red pepper in a spicy mango sauce, served in a mango shell
Shrimp$18.95
Chicken$13.95
Ikan Merah Special
Deep-fried whole red snapper filet served with spicy and sour Malaysian sauce
Seasonal Price
Nanyang Tofu
$13.95
Deep-fried tofu sautéed with shrimp, chicken, peas, carrots, and mushrooms with chefs special sauce
Salmon Lava
$19.50
Pan-fried salmon steak sautéed in creamy and tasty Malaysian curry sauce with onions, tomato, okra, eggplant and bell peppers
Fantasy Pineapple Prawn
$17.95
Jumbo shrimp sautéed in a mild spicy shrimp paste and sweet pineapple sauce
Mystic Claypot
$18.95
Jumbo shrimp, squid and scallop simmered in a sweet and creamy curry sauce with onions, tomato, okra, eggplant and bell peppers. Served in a clay pot
Thai Chefs Specials
Catfish Basil
$15.50
Crispy deep-fried catfish filets in red curry sauce with red bell pepper, green beans, Thai eggplant, ginger, peppercorn and basil leaves
Salmon Curry
$16.25
Pan-fried salmon steak in red curry sauce with mushrooms, bell peppers, onions and basil leaves
Duck Curry
$18.50
Poached duck breast in red curry sauce with pineapple, tomato, bell peppers and basil leaves
Soft Shell Crab (A Wonderful & Distinctive Taste)
Deep-fried soft-shell crabs in green curry sauce with shrimp, asparagus, red bell pepper and basil leaves
Seasonal Price
Spicy Basil Lamb (Chef's Recommendation)
$21.95
Charbroiled lamb chops, topped with onions, bell peppers and mushrooms in spicy basil leaves sauce
Masaman Shrimp or Chicken Curry
Jumbo shrimp or chicken sautéed in butter with onions, coconut milk and avocado, topped with cashew nuts
Shrimp$18.95
Chicken$14.50
Rainbow Fish
Fillet of snapper, lightly-fried to semi-crispy and flavored with Thai's 3 flavored sauce
Seasonal Price
Seafood Lover's Delight
$19.50
Mussel, squid, scallop, jumbo shrimp sautéed with onions, bell peppers and basil leaves with Thai sauce
Claypot Seafood Angel Hair
$19.50
Jumbo shrimp, scallop, mussel, squid, napa cabbage, basil leaves and angel hair noodles in a mild sauce. Served in a clay pot
Basil Squid
$14.25
Tender squid sautéed with bell peppers and basil leaves in hot chili sauce
Garlic Pepper Squid
$13.50
Tender squid sautéed with roasted garlic and pepper sauce
Prik Khing Beef, Pork, Chicken or Shrimp
Choice of pork, beef, chicken or shrimp sautéed with green beans and red bell pepper in a spicy chili paste with kaffir lime leaves
Shrimp$14.95
Beef / Pork / Chicken$12.95
Desserts
Ice Cream
$3.75
Choice of coconut, green tea, vanilla or mango
Sticky Rice with Mango (A Classic Thai Dessert)
$5.25
A classic Thai dessert of sweet sticky rice and mango
Ice Cream Tempura
$4.95
Fried vanilla ice cream served with grape jelly
Kaya Pancake
$4.95
Crispy Malaysian pancake served with kaya custard cream, topped with vanilla ice cream
Beverages
Soft Drinks
$2.00
Thai Iced Tea or Coffee
$2.95
Lychee
$2.95
Longan
$2.95
Green Tea / Hot Coffee
$2.00
Sample Wine List
White Wine
Monkey Bay Sauvignon Blanc, Marlborough
Glass$7.00
Bottle$26.00
Cesari Duetorri Pinot Grigio, Italy
Glass$6.00
Bottle$22.00
Maculan Pino & Toi, Italy
Glass$9.00
Bottle$34.00
Deinhard Riesling, Germany
Glass$6.00
Bottle$22.00
Frei Bros Chardonnay, Sonoma
Glass$8.00
Bottle$30.00
Wente Chardonnay, Monterey
Glass$7.00
Bottle$26.00
Red Wine
Mcmanis Pinot Noir, Central Coast
Glass$8.50
Bottle$32.00
Firesteed Pinot Noir, Oregon
Bottle$32.00
Goats Do Roam Red, S. Africa
Glass$6.00
Bottle$22.00
Burlwood Merlot, Ca
Glass$6.00
Bottle$22.00
Bridlewood Syrah, Paso Robles
Glass$8.00
Bottle$30.00
Jacob's Creek Shiraz Cabernet, Australia
Glass$6.00
Bottle$22.00
Hahn Cabernet, Central Coast
Glass$8.00
Bottle$30.00
House Special Martinis
Our martinis are made with care
Lychee Rose Martini
Sweet Lychee fruit with Hangar One vodka
Godiva Chocolate Martini
Three Olives chocolate vodka, Godiva chocolate liqueur & cream