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Top of the Riverfront
200 S 4th St
Saint Louis, MO 63102
Uber
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Dinner Menu
Starters
Pistachio Crusted Prawns
$13.00
prawns tempura, thai chili dipping sauce
Peekytoe Crab Cake
$11.00
sweet field greens, horseradish dijon aioli
Korean Octopus
$12.00
daikon kimchi, asian pears shiso ginger dressing
Seared Diver Scallops
$12.00
white cheddar polenta, roasted chipollin onions, red pepper coulis, chive oil
Asian Duck Tacos
$10.00
hoisin glazed, mango salsa
Wild Mushroom Tart
$9.00
straw, portabella, button mushrooms, goat cheese crumbles mache, balsamic reduction
Duck Confit Spring Rolls
$10.00
slow roasted duck, asian vegetables, spiced blackberry dipping sauce
Taste Of The Top
$15.00
a sampling of crab cake, asian duck taco & pistachio crusted zucchini
Tureens
Roasted Butternut Squash Soup
$7.00
toasted almonds
Apple Jack Onion Soup
$7.00
roasted garlic brioche croutons, gruyere cheese
Salads
Caesar Salad
$10.00
parmigiano reggiano, garlic croutons, imported white anchovies
Kiyakawa Orchard Apple And Radicchio Salad
$11.00
cinnamon roasted apples, anjou pears, baby spinach, toasted almonds, honey balsamic vinaigrette
Field Greens
$8.00
bundled with english cucumbers, bermuda onions, pear tomatoes, brie cheese crostini, balsamic vinaigrette
Butter Lettuce And Radishes
$9.00
avocado, blue cheese, garlic croutons, buttermilk dressing
Featured Entrees
Winter Chicken
$25.00
pan seared boneless breast, wild rice pilaf, wilted rainbow swiss chard, roasted garlic apple cider chard, roasted garlic apple cider
Missouri Chicken
$25.00
boneless cornmeal crusted double lobe breast, celery root mashers, hot and sour peanut salsa
Duck Two Ways
$27.00
grilled breast, confit leg & thigh, chinese five spice, honey and orange, basmati rice, ginger scallion chili
Pork Shank
$26.00
braised hind shank, corn and cranberry cake, steeped cranberry sauce with cardamom
St. Louis Pepper Steak
$36.00
pan seared tenderloin medallions, cracked pepper, cognac mustard sauce
Grilled Salmon
$30.00
sesame crusted, cucumber, jasmine rice, ginger and lime relish, baby bok choy, brown sugar soy glaze
Blackened Grouper
$35.00
seared white cheddar polenta cake, sweet cabbage jicama slaw, three pepper chipotle butter
Primo Tuttomare
$35.00
lobster, shrimp, sweet crab, fresh linguini, roma tomatoes, fresh basil, garlic, sherry and a touch of cream
Braised Lamb Shanks
$34.00
red and white quinoa, sautéed winter greens, merguez sausage, port wine demi
Eggplant Napoleon
$26.00
moroccan spiced cous cous, topped with seasonal vegetable ragout, vegetable bouillon
From The Grill
served with your choice of béarnaise sauce, roasted garlic & gorgonzola butter or peppercorn sauce, chef’s vegetables and chef’s potatoes
New York Strip Steak
$38.00
14oz char grilled angus
Cowboy Ribeye
$52.00
24oz bone in, grilled to your exact specifications
Filet Mignon
$36.00
char grilled 9oz center cut filet
Filet And Garlic Prawns
$52.00
filet paired with large garlic sautéed prawns
Filet And Cold Water Lobster
- Market Price
Browse Nearby
General Info
About Us
Located on the 28th floor of the Millennium Hotel, Top of the Riverfront is St. Louis’ only rooftop revolving restaurant. Take in the scenes of downtown St. Louis’ major attractions the Gateway Arch and Busch Stadium while indulging in upscale American cuisine. Top of the Riverfront also features an incredible Sunday Brunch with over 100 scrumptious items, including omelets made to order, prime rib and ham carving stations, chilled seafood, fresh fruit, desserts and complimentary mimosas. Parking may be validated on a first come, first served basis on the black level of the Stadium East Parking Garage. Validation is only available for parking on the Millennium Hotel’s private level. Standard rates apply for the upper levels of Stadium East Parking Garage.