A luxurious restaurant atop the tallest building along the Atlantic Ocean with a 360 degree view from the 29th floor. Perfect for special occasions or every day dining. Executive Chef Vadim Vladimirsky personally makes sure that every dish that leaves our kitchen is perfect and knows that the customer will enjoy it. Chef Vladimirsky himself purchases fresh seafood from local suppliers every morning. Top Of Daytona is truly an iconic restaurant and should be on every local's mind and every tourist's itinerary. Come on by and indulge yourself in our Chefs delicious, mouth-watering creations! See you at the top!