Name: Top Hat Catering
Address: 8053 Broadway, Lemon Grove, CA, 91945
Telephone: 619-469-8889
Price range: $

Served Wedding Dinner

Our sit-down dinners are served exclusively on china, and include stainless flatware and dining table linens in your choice of color. One Glass stemware (Wine or Water) of your choice is also provided at no additional charge. Please select one salad, one entree, and a dessert if desired. You may select more than one entree, however you will need to call us for correct pricing. Entrees are served with Fresh Grade A California Fresh Vegetable Medley, an Assortment of Warm Rolls with Premium Dairy Butter, and your choice of two beverages: Freshly Brewed Custom Blend Regular or Decaf Coffee, Iced Tea, Fruit Punch or Pink Lemonade. Ice Water is Served on Request. Salad Prices start at $3 per person, Beef Entrees start at $22 per person, Poultry Entrees start at $20 per person, Additional Entrees start at $19 per person

Salads

Beef Entrees

Poultry Entrees

Additional Entrees

Salads

Marinated Garden Salad

Tender 'n Crisp Fresh Vegetable Assortment, Tossed with a Delicate Herb Vinaigrette, Served on a Bed of Salad Greens

Southwestern Jicama Salad

Thin Sticks of Crisp Jicama, Sweet Red Onion, and Cilantro Tossed in our Spiced Ranch Dressing and Served on Salad Greens

Fresh Fruit With Creme Fraiche

As Assortment of In-Season Fruit, Served with a Generous Dollop of Creme Fraiche or, if you prefer, Lowfat Yogurt

Salad Panache

A Trio of Salad Greens, Cherry Tomatoes, and Crumbled Gorgonzola Cheese, Tossed with a Raspberry Vinaigrette Dressing and Sprinkled with Walnuts

Caesar Salad

A Classic Caesar, Made with Crisp Romaine, Fresh Parmesan Cheese, and Garlic Croutons

Top Hat Spinach Salad

Fresh Spinach, Cherry Tomatoes, and Thinly Sliced Red Onion, Tossed with our own Honey-Bacon Dressing

Wild Salad Greens

Assorted Wild Salad Greens topped with Feta Cheese and Toasted Pecans. Served with Red Wine Vinaigrette

Pacific Spinach Salad

Fresh Spinach, Pineapple, and Mandarin Orange Segments Tossed in an Oriental Sesame Dressing

Shrimp Louie

A Petite Version of this Classic Salad. A Generous Serving of Bay Shrimp with Celery and Scallions, Topped with our Zesty Louie Dressing

Beef Entrees

Beef Bourguignon

Served in a crisp Vol-au-Vant Pastry, Choice Beef in a Rich Red Wine Sauce with Tiny Onions, Mushrooms, and Fresh Carrots. Served with our Wild Rice Pilaf

Roast New York Strip

Tender New York Strip, Roasted to Perfection and Skillfully Carved. Served with Pearl Barley Pilaf, Pan Juices, and Horseradish Cream

Veal Parmesan

One of our Italian Specialties, Tender Veal Lightly Breaded and Baked in our Own Marinara Sauce, Topped with Mozzarella Cheese. Fettuccine Marinara accompanies this Classic

Prime Rib of Beef

Perfectly Seasoned, Boneless Prime Rib carved to order. We include roasted Red Potatoes with Rosemary and Garlic, and our Horseradish Cream

Filet Mignon

Another Specialty we grill on-site. A Generous, Thick Cut, this Steak is Incredibly Tender. Included is a Baked Russet Potato with Butter, Sour Cream, and Chives

Tenderloin Steak Au Poivre

Choice Tenderloin Filet seared with crushed peppercorns and served with a Cognac Cream Sauce. Baby Red Potatoes accompany the filet

Chateau Briand

Tender, Juicy Slices of Roast Tenderloin Garnished with Béarnaise Sauce. Served with our Stuffed Baked Potato

Poultry Entrees

Chicken Azteca

Boneless Skinless Breast of Chicken marinated with Lemon, Garlic, and Cilantro; grilled and topped with Spicy Hollandaise. Served with Scallion Rice

Mediterranean Chicken

A Spicy Sauté of Boneless Skinless Chicken Breasts, Tomatoes, and Ripe Olives with Exotic Spices and Wine. Served over a bed of Pasta to Catch the Flavorful Juices

Chicken Piccata

Boneless Skinless Breast of Chicken sautéed in Lemon and Garlic Butter with Imported Capers. Pasta with our Marinara Sauce accompanies the entree

Chicken Breast Béarnaise

Boneless Skinless Breast of Chicken roasted with Herbs de Provence and served on Béarnaise Sauce. Served with Baby Red Potatoes with Parsley

Chicken Marsala

Boneless Skinless Breast of Chicken sautéed in Savory Marsala Wine with Mushrooms. This Italian Favorite is served with Pasta tossed in Fresh Herb Butter

Chicken Californian

We top a Baked Boneless Chicken Breast with Sliced Smoked Ham, Fresh Avocado Slices, Monterey Jack Cheese, and a spoonful of Mild Green Chile Salsa. Served with our Wild Rice Pilaf

Southwestern Chicken Breast

One of our Chef's Signature Entrees, A Boneless Skinless Chicken Breast Stuffed with Monterey Jack Cheese and Cilantro Lime Pesto, Topped with a Smoked Salsa Fresca. Served with Sonoran Rice

Chicken Palermo

Our Most Popular Chicken Entree, A Boneless Skinless Chicken Breast Stuffed with Mushrooms, Cheese, and Herbs; napped with Tomato Concasse. Served with Wild Rice Pilaf

Additional Entrees

Beef and Sausage Lasagna

Classic Lasagna with Beef, Sausage, and Three Cheeses. Baked slowly with our Rich Marinara Sauce. Fettuccine in a delicate Basil and Garlic Sauce is served with this favorite

Old Town Combination

Flavorful Marinated Carne Asada, expertly grilled, and served with a Cheese Enchilada, our Black Bean Rice, Warm Flour and Corn Tortillas, Cilantro, and Salsa

Cajun Pork Loin

Roast Pork Loin with traditional Cajun seasoning and Spicy Au Jus. The slices are served with Escalloped Apples and Black Beans garnished with Sour Cream

Shrimp Scampi

Our version of this Classic Sauté, Large Shrimp with ample Garlic Butter. Served over Fettuccine

Salmon Filet

We Poach a flavorful Salmon Filet and top it with our Dill Cream Sauce. Steamed Red Potatoes with Parsley are included

Grilled Marinated Halibut

A boneless filet of Halibut is marinated in Soy Sauce and Spices, then grilled to perfection. We serve this entree with our Scallion Rice

Italian Style Chicken Cordon Bleu

A Boneless Skinless Breast of Chicken Stuffed with Prosciutto and Provolone Cheese, served with Fettuccine and Marinara sauce

Teriyaki Chicken with Shrimp

We glaze a Boneless Skinless Chicken Breast with Teriyaki Sauce and serve it with Scallion Rice topped by a skewer of Grilled Shrimp. Garnished with a tangy Pineapple wedge

Wedding Dinner Buffet

Entrees: Category determines menu price. All Buffets Include: Entree Selection, One Vegetable, One Side Dish, and Three Salads; Plus Assorted Dinner Rolls, Butter And Choice of Two Beverages: Brewed Regular or Decaf Coffee, Iced Tea (lemons), Fruit Punch, or Pink Lemonade Prices start at $17 per person

Category I

Veal Parmesan

Expertly Seasoned Veal with Rich Marinara Sauce and Mozzarella. Add $2

Cajun Roast Pork Loin

Carved to Order, With Spiced Au Jus

Roast Rosemary Leg of Lamb

Boneless Lamb studded with garlic and herbs Carved onsite with Zinfandel Au Jus and Mint Jelly

Island Mahi Mahi

Served with Lemon Caper Butter or Mango Salsa. Add $2

Seafood Canneloni

Krab and Bay Shrimp with choice of Zesty Tomato Marinara or Basil Cream Sauce

Alaskan Salmon and Pasta Chardonnay

a delightful Melange of Fresh Salmon and and Fussili Pasta – Scallions and Chardonnay Sauce

Alaskan Salmon

Mild Filets topped with Mango Salsa or Lemon Caper Sauce. Add $2

New York Strip

Slow roasted. Served with port Balsam Sauce

Roast Prime Rib of Beef

A Six-Ounce Cut of Juicy Prime Rib, Carved to Order, with Au Jus and Horseradish Cream

Chicken Palermo

Boneless, Skinless Breast Stuffed with Cheese, Mushroom Duxelles, and Herbs, napped with Tomato Concasse

Chicken Cordon Bleu

Boneless, Skinless Breast Stuffed with Smoked Ham and Swiss Cheese

Chicken Breast Parmesan

Seasoned Boneless, Skinless Breast with Rich Marinara and Mozzarella Cheese

Southwestern Chicken Breast

Boneless, Skinless Breast Stuffed with Monterey Jack Cheese and our Cilantro Pesto. Topped with Mild Smoked Salsa

Chicken Marsala

Our flavorful version of the classic dish with Boneless, Skinless Breast, mushrooms and Marsala Wine Sauce

Tuscan Chicken

Boneless, Skinless Breast with smoked Mozzarella and Caramelized Onions

Chicken Vesuvio

Boneless, Skinless Breast with Basil, Sun Dried Tomatoes and Artichokes

Chicken Florentine

Boneless, Skinless Breast with a Savory Spinach Stuffing

Category II

Roast Sirloin of Beef

Tender, Aged Beef; Carved to Order; Served with Horseradish Cream and Au Jus

Mediterranean Chicken

Boneless Chicken with Tomatoes, Olives, Onions and Mushrooms, Seasoned with Turmeric, Cumin and Cayenne

Roast Turkey

Roast Turkey, Carved to Order (can be lightly smoked) Served with Turkey Gravy and Cranberry Relish

Beef and Sausage Lasagna

One of Our Specialties, Loaded with Meat and Cheese – or try our Vegetarian Style Lasagna

Cheese Ravioli

in Gorgonzola Cream Sauce, Wild Mushroom Sauce or our own Basil Marinara

Roast Baron of Pork

An Impressive Large Roast, Carved to Order (for groups of 40 people or more) with Au Jus and Raspberry Horseradish Cream

Beef Brisket with Portobello Mushrooms

And braised onions. Add $2

Grilled Citrus Chicken

Boneless Chicken marinated in a trio of citrus juices and south of the border spices

Chicken Dijon

Boneless, Skinless Breast in a mild Dijon and Cognac Sauce

Chicken Breast Béarnaise

Boneless Skinless Breast Seasoned with Herbs and Baked. Served with Classic Béarnaise Sauce

Chicken Champignon

A special creation of both light and dark boneless chicken with sauteéd mushrooms, garlic, savory herbs, wild rice and light wine sauce

Category III

Pepper Steak

Lean, Tender Steak Strips with Onions, Fresh Tomatoes and Bell Peppers in a Rich Brown Sauce

Sirloin Tip

Beef Medallions, Carrots, Onions, and Celery in a Savory Sauce

Chicken Cacciatore

Bone-in Chicken In a Red Wine Marinara Sauce, with Sautéed Onions and Peppers

Beef Stroganoff

Tender Beef with Braised Onions, Sour Cream and Wine

Baked Ham

Juicy Ham with our Mustard and Brown Sugar Glaze, Carved to Order

Roasted Herb Chicken or Jerk Chicken

Bone-in Chicken with our Chef's Herb (Boneless Breast Available) Seasoning, Tangy lemon sauce, or Caribbean Jerk Spices

Grilled Chicken & Spinach Cannelloni

Cannelloni filled with boneless Chicken, Spinach, and four premium Cheeses baked together and topped with Alfredo Sauce

Smoked Beef Brisket

Slowly smoked to tender Perfection, served in Smoky Au Jus. Add $2

Chicken Pasta Piccata

Sautéed Boneless Chicken tossed with Pasta in a delicious Lemon Caper sauce

Vegetables

Choose One

Cauliflower

with Lemon Zest Butter

Seasonal Vegetable Medley

Zucchini & Mushroom Gratinee

Peas

with Diced Sweet Red Peppers

Brittany Blend Vegetables

Green Beans Amandine

Regular or French

Sesame Broccoli Spears

Italian Vegetable Sauté

Honey-Glazed Carrots

Whole Baby Green Beans

with Cherry Tomatoes

Grilled Balsamic Marinated Vegetables

chilled

Asparagus

With Red Pepper Puree (Seasonal Price). Add $0.50

Side Dishes

choose one

Scalloped Potatoes

with Leeks & Parsley

Rosemary Roasted Red Potatoes

Grilled Mushrooms & Quinoa

Herb-Seasoned New Potatoes

Lemon Rice

Wild Rice Pilaf

Pasta Marinara

Mashed Potatoes

Traditional or Roasted Garlic

Pearl Barley Pilaf

Black Beans

with Toasted Herbs

Au Gratin Potatoes

Linguini

with Garlic & Red Pepper

Baked Potatoes

with Butter, Sour Cream, Chives

Pasta

with Herb Butter

Penne Pasta Provincial

with Olives, Capers, Tomatoes and Olive Oil

Bleu Cheese Mashed Potatoes

Salads

choose three

Caesar Salad or Southwest Caesar Salad

Dressing, Croutons, Parmesan Cheese

Tossed Green Salad

with Choice of Two Dressings

Quinoa Vegetable Salad

Three-Bean Salad

Ambrosia Fruit Salad

Cole Slaw

Greek Tossed Salad

with Tangy Herb vinaigrette

Asian Cole Slaw

with Ginger Dressing

Baja Cole Slaw

Tomatoes Vinaigrette

Potato Salad

Italian Potato Salad

with lemon and capers

Red Potato Salad

Fresh & Pickled Vegetable Basket

Greek Pasta Salad

Rainbow Pasta Salad

Caesar Pasta Salad

California Cole Slaw

Southwestern Rice Salad

Carrot and Raisin Salad

Waldorf Salad

Pasta Del Sol

Jicama Salad

Sunshine Spinach Salad

with Honey-Bacon Dressing

Florida Citrus & Cucumber Salad

Seasonal Fruit Salad

Add $0.60

Tray Passed Hors d'Oeuvres

Black Bean & Cheese Quesadillas

with Salsa Fresca

Crab Bouches Del Mar

Sun Dried tomato and Smoked Mozzarella Tartlets

Pot Stickers

with Spicy Rice Vinegar Dip

Epicurean Luncheon Buffet

Caesar Salad

with croutons, dressing and Parmesan cheese

Red Potato Salad

Marinated Vegetable Salad

Pasta and Smoked Provolone Salad

Steak Napoli Sandwiches

Pink Lemonade

Freshly Brewed Decaf Coffee

Anniversary Buffet Dinner Menu

Entrees: Category determines menu price. All Buffets Include: Entree Selection, One Vegetable, One Side Dish, and Three Salads; Plus Assorted Dinner Rolls, Butter And Choice of Two Beverages: Brewed Regular or Decaf Coffee, Iced Tea (lemons), Fruit Punch, or Pink Lemonade. Prices start at $17 per person for one entree and $22 per person for two entrees. All Prices are Based on Disposable Table Service. Full China, Linens, Glassware and Wait Staff Service Available for an additional $5 per person

Category I

Veal Parmesan

Expertly Seasoned Veal with Rich Marinara Sauce and Mozzarella. Add $2

Cajun Roast Pork Loin

Carved to Order, With Spiced Au Jus

Roast Rosemary Leg of Lamb

Boneless Lamb studded with garlic and herbs Carved onsite with Zinfandel Au Jus and Mint Jelly

Island Mahi Mahi

Served with Lemon Caper Butter or Mango Salsa. Add $2

Seafood Canneloni

Krab and Bay Shrimp with choice of Zesty Tomato Marinara or Basil Cream Sauce

Alaskan Salmon and Pasta Chardonnay

a delightful Melange of Fresh Salmon and and Fussili Pasta – Scallions and Chardonnay Sauce

Alaskan Salmon

mild Filets topped with Mango Salsa or Lemon Caper Sauce. Add $2

New York Strip

Slow roasted. Served with port Balsam Sauce

Roast Prime Rib of Beef

A Six-Ounce Cut of Juicy Prime Rib, Carved to Order, with Au Jus and Horseradish Cream

Chicken Palermo

Boneless, Skinless Breast Stuffed with Cheese, Mushroom Duxelles, and Herbs, napped with Tomato Concasse

Chicken Cordon Bleu

Boneless, Skinless Breast Stuffed with Smoked Ham and Swiss Cheese

Chicken Breast Parmesan

Seasoned Boneless, Skinless Breast with Rich Marinara and Mozzarella Cheese

Southwestern Chicken Breast

Boneless, Skinless Breast Stuffed with Monterey Jack Cheese and our Cilantro Pesto. Topped with Mild Smoked Salsa

Chicken Marsala

Our flavorful version of the classic dish with Boneless, Skinless Breast, mushrooms and Marsala Wine Sauce

Tuscan Chicken

Boneless, Skinless Breast with smoked Mozzarella and Caramelized Onions

Chicken Vesuvio

Boneless, Skinless Breast with Basil, Sun Dried Tomatoes and Artichokes

Chicken Florentine

Boneless, Skinless Breast with a Savory Spinach Stuffing

Category II

Roast Sirloin of Beef

Tender, Aged Beef; Carved to Order; Served with Horseradish Cream and Au Jus

Mediterranean Chicken

Boneless Chicken with Tomatoes, Olives, Onions and Mushrooms, Seasoned with Turmeric, Cumin and Cayenne

Roast Turkey

Roast Turkey, Carved to Order (can be lightly smoked) Served with Turkey Gravy and Cranberry Relish

Beef and Sausage Lasagna

One of Our Specialties, Loaded with Meat and Cheese – or try our Vegetarian Style Lasagna

Cheese Ravioli

in Gorgonzola Cream Sauce, Wild Mushroom Sauce or our own Basil Marinara

Roast Baron of Pork

An Impressive Large Roast, Carved to Order (for groups of 40 people or more) with Au Jus and Raspberry Horseradish Cream

Beef Brisket with Portobello Mushrooms

And braised onions. Add $2

Grilled Citrus Chicken

Boneless Chicken marinated in a trio of citrus juices and south of the border spices

Chicken Dijon

Boneless, Skinless Breast in a mild Dijon and Cognac Sauce

Chicken Breast Béarnaise

Boneless Skinless Breast Seasoned with Herbs and Baked. Served with Classic Béarnaise Sauce

Chicken Champignon

A special creation of both light and dark boneless chicken with sauteéd mushrooms, garlic, savory herbs, wild rice and light wine sauce

Category III

Pepper Steak

Lean, Tender Steak Strips with Onions, Fresh Tomatoes and Bell Peppers in a Rich Brown Sauce

Sirloin Tips

Beef Medallions, Carrots, Onions, and Celery in a Savory Sauce

Chicken Cacciatore

Bone-in Chicken In a Red Wine Marinara Sauce, with Sautéed Onions and Peppers

Beef Stroganoff

Tender Beef with Braised Onions, Sour Cream and Wine

Baked Ham

Juicy Ham with our Mustard and Brown Sugar Glaze, Carved to Order

Roasted Herb Chicken or Jerk Chicken

Bone-in Chicken with our Chef's Herb (Boneless Breast Available) Seasoning, Tangy lemon sauce, or Caribbean Jerk Spices

Grilled Chicken & Spinach Cannelloni

Cannelloni filled with boneless Chicken, Spinach, and four premium Cheeses baked together and topped with Alfredo Sauce

Smoked Beef Brisket

Slowly smoked to tender Perfection, served in Smoky Au Jus. Add $2

Chicken Pasta Piccata

Sautéed Boneless Chicken tossed with Pasta in a delicious Lemon Caper sauce

Vegetables

Choose One

Cauliflower

with Lemon Zest Butter

Seasonal Vegetable Medley

Zucchini & Mushroom Gratinee

Peas

with Diced Sweet Red Peppers

Brittany Blend Vegetables

Green Beans Amandine

Regular or French

Sesame Broccoli Spears

Italian Vegetable Sauté

Honey-Glazed Carrots

Whole Baby Green Beans

with Cherry Tomatoes

Grilled Balsamic Marinated Vegetables

chilled

Asparagus

With Red Pepper Puree (Seasonal Price). Add $0.50

Side Dishes

choose one

Scalloped Potatoes

with Leeks & Parsley

Rosemary Roasted Red Potatoes

Grilled Mushrooms & Quinoa

Herb-Seasoned New Potatoes

Lemon Rice

Wild Rice Pilaf

Pasta Marinara

Mashed Potatoes

Traditional or Roasted Garlic

Pearl Barley Pilaf

Black Beans

with Toasted Herbs

Au Gratin Potatoes

Linguini

with Garlic & Red Pepper

Baked Potatoes

with Butter, Sour Cream, Chives

Pasta

with Herb Butter

Penne Pasta Provincial

with Olives, Capers, Tomatoes and Olive Oil

Bleu Cheese Mashed Potatoes

Salads

choose three

Caesar Salad or Southwest Caesar Salad

Dressing, Croutons, Parmesan Cheese

Tossed Green Salad

with Choice of Two Dressings

Quinoa Vegetable Salad

Three-Bean Salad

Ambrosia Fruit Salad

Cole Slaw

Greek Tossed Salad

with Tangy Herb vinaigrette

Asian Cole Slaw

with Ginger Dressing

Baja Cole Slaw

Tomatoes Vinaigrette

Potato Salad

Italian Potato Salad

with lemon and capers

Red Potato Salad

Fresh & Pickled Vegetable Basket

Greek Pasta Salad

Rainbow Pasta Salad

Caesar Pasta Salad

California Cole Slaw

Southwestern Rice Salad

Carrot and Raisin Salad

Waldorf Salad

Pasta Del Sol

Jicama Salad

Sunshine Spinach Salad

with Honey-Bacon Dressing

Florida Citrus & Cucumber Salad

Seasonal Fruit Salad

Add $0.60

Additional Themed Menus

Prices start at $13 per person and $4 per Hors d'Oeuvres item selected. Menu prices based on disposable service. Please call for current pricing. Once you have selected your style of service and menu, we will prepare a proposal for you with a complete cost estimate

The Iliad

Decor: Aegean blue skirting, bright white toppers, netting, sea shells, baskets

Stations

Elaborate Display of Fruit, Vegetables and Cheeses

Including in season fruit, vegetables, cheeses, vegetable dips, assorted crackers

Gyros Station

Slices of marinated beef and lamb, grilled and served with thick pita pocket bread, sliced tomatoes, onions, and tzatziki sauce (cucumber/yogurt sauce)

Shish Kebobs

Marinated beef, skewered and served with soft Greek flat bread

Greek Chicken Medallions

Boneless chicken, seared in Greek herbs and served with pita bread

Hors D'oeuvres

Spanakopita Squares

Cheese and spinach in phyllo dough

Middle Eastern Meatballs

Shrimp, Black Olive and Feta Tartlets

Spicy Lamb Pinwheels

Mediterranean Chicken Salad on French Bread Rounds

Stuffed Grape Leaves

Pax Romana

Decor: Bright red, orange, and green; Mediterranean decor items including garlic braids, baskets, and wine bottles

Stations

Elaborate Display of Fruit, Vegetables, and Cheeses

Including in season fruit, vegetables, theme cheeses, vegetable dips, assorted crackers

Mozzarella Sticks and Zucchini Wedges Station

Breaded in Italian seasoned bread crumbs, fried and served with marinara dip

Steak Napoli

Thin sliced top sirloin, marinated in olive oil, red wine, garlic, oregano, and basil; grilled and served with Italian bread rounds

Pasta Bar

Rotelli and Linguini with your choice of three Sauces (basil-marinara, pesto, Gorgonzola cream, primavera, or white clam sauces) served with cold Tortellini and Parmesan/Peppercorn Dip, as well as grated Parmesan cheese

Italian Meatball or Sausage Sandwich Station

With fresh Italian rolls, peppers, onions and Parmesan cheese

Hors D'oeuvres

Black Olive and Pesto Tartlets

Boneless Chicken Medallions in Italian Herbs

Italian Meatballs

Italian Sausage and Peppers

Foccacia Fingers

with Sun-Dried Tomatoes and Salami

Shrimp and Pesto Tartlets

Marinated Mozzarella

Frittata Squares

Polynesian Feast

Decor: Island atmosphere with blue and green linens topped in white, lush tropical flowers, shells, and palm leaves

Stations

Elaborate Display of Fruit, Vegetables, and Cheeses

Including vegetable dips, coconut fruit dip and crackers

Beef OR Chicken Sauté Station

Ginger & garlic marinated beef or chicken, grilled and served with rolls

Won Ton Station

Crispy filled won tons served with hot mustard and sweet 'n sour sauce

Bar-B-Qued Pork Station

Succulent pork in a Polynesian sweet 'n sour BBQ sauce served with rolls and condiments

Vegetable Tempura Station

Fresh vegetables dipped in tempura batter, cooked on site served with an Oriental dipping sauce

Hors D'oeuvres

Teriyaki Chicken Medallions

Pearl Balls

pork and rice meatballs

Seafood Tartlets

Tropical Chicken Salad Tartlets

Shrimp Puffs

with Cocktail Sauce

Oriental Egg Quiche

with Tiny Shrimp and Vegetables

Mexcian Fiesta!

Decor: Vibrant colors, paper flowers, piñatas, baskets, sombreros, and serapes

Stations

Fresh Fruit and Vegetable Display

A bountiful cascading display of the freshest fruit and colorful vegetables

Grilled Carne Asada and Pollo Asada

Served with warm tortillas, salsa, cilantro, and onions

Chicken and Steak Fajitas

With peppers, tomatoes, and onions hand made flour tortillas, salsa, guacamole, and sour cream

Baked Seafood Relleños

Pollo Brazo

Chicken braised in herbs and spices, served with rolls

Carnitas

Tender seasoned pork with tortillas and condiments, fresh lime wedges, cilantro and salsa fresca

Hors D'oeuvres

Taquitos

with Cheese, Guacamole and Salsa

Chili Cheese Squares

Mini Shrimp Tostadas

Spicy Meat Empanadas

Sausage-Stuffed Mushrooms

Papas Relleños

Crab Empanadas

Star of the Sea

Decor: Food tables skirted in marine blue, topped with surf white linens and netting, decorated with weathered wood, shells, ocean creatures and lanterns

Stations

Elaborate Display of Fruit, Vegetables, and Cheeses

Including in season fruit, vegetables, cheeses, vegetable dips and assorted crackers

Fish Taco Station

Battered white fish, shredded cabbage, tomatoes, tortillas, sauce and limes

Seafood Crepe Station

Prepared on site, with our rich seafood filling

Hors D'oeuvres

Seafood Tartlets

Fish Puffs

with cocktail sauce

Salmon Mousse

filo cups

Crab Empanadas

Mini Bagels

with Smoked Salmon Spread

Shrimp and Feta Tartlets

Mini Krab Cakes

Optional Station

Ice Tug Boat Display

Filled to the brim with peel 'n eat shrimp and crab claws decorated with shells and planks, garnished with lemons, tartar sauce and cocktail sauce

Southwestern Menu

This menu also includes: Custom Blend Regular and Decaf Coffee & 3 Italian Syrups. The cost of this dessert menu starts at $4 per person plus tax and service charge

Hors D'oeuvre Menu

Taquitos

with Cheese and Salsa

Santa Fe Chilies Stuffed

with Cheese

Smoked Turkey Strudel

Spinach and Cheese Empanadas

Potato Pancakes

with Roasted Red Pepper Topping

Miniature Crab Cakes

with Southwestern dip

Jalapeno Corn Fritters

with cactus salsa

Spicy Beef Empanadas

Chili Cheese Squares

Station Menu

Prices start at $14 per person

Southwestern Chicken Breast

One of our Chef's Signature Entrees, A Boneless Skinless Chicken Breast Stuffed with Monterey Jack Cheese and Cilantro Lime Pesto topped with Salsa Fresca; Served with Sonoran Rice

Caesar Salad

A Classic Caesar, Made with Crisp Romaine, Fresh Parmesan Cheese, and Spicy Tortilla Croutons served with Bay Shrimp or Smoked Chicken

Elaborate Edible Display

n Season Fresh Fruit with Kahlua Chocolate Sauce, Fresh and Pickled Vegetables with Southwestern and Herb Dips Served with Imported and Domestic Cheeses and Assorted Crackers. Should you select our Elaborate Edible Display as one of your stations, please add $1 to the price

Cocktail Quesadillas

Black Bean and Cheese Quesadillas and Seafood Quesadillas Served with Tortilla Chips and Salsa Fresca

Tender Roast Pork Loin

Carved to Order for Sandwiches Marinated in Southwestern Spices Served with Spiced Au Jus and Fresh Fruit Salsa

Smoked Turkey

Carved to order for Sandwiches Served with Rolls, Chipotle Pepper Mayonnaise and Rosemary Mayonnaise with Cranberries

Sonoran Steak and Mesquite Chicken

Thinly Sliced Marinated Sirloin and Boneless Chicken, Sautéed and Served with Tortillas and Jicama Relish

Dessert Menu

Fruit Tostadas, Pastry Cups

with Cinnamon-Carmel-Apple, Fresh Strawberry and Grand Marnier Sauce Fillings Served with Shaved White Chocolate and Toasted Walnuts

Apricot Pecan Pie

Chocolate Roulade

with Hazelnut Filling

White Chocolate Raspberry Cheesecake

with Melba Sauce

Assorted Miniature Fancy French Petits Fours, Petite Napoleons, Victorians and Chocolate Éclairs

South of the Border Fiesta

Decor: Vibrant colors, paper flowers, piñatas, baskets, sombreros, and serapes. Pricing starts at $19 per person. Price is based on Disposable Table Service Items

Entrees

Choose one of the following:

Traditional Fajitas, Beef and Chicken

with Sautéed Peppers, Tomatoes and Onions

Grilled Carne Asada and Pollo Asada

Marinated and Grilled to Perfection

Build Your Own Burrito and Tostada Bar

Seasoned Beef and Chicken

Beef Machaca or Beef and Egg Machaca

Shredded, Seasoned Beef, Fresh Tomatoes, Olives and Bell Peppers

Includes

Tortillas and Traditional Chips

Choice of one Salsa: Salsa Fresca, Smoked Salsa, Corn Salsa, Chipotle Pepper Salsa. Choice of four of the following Condiments: Shredded Lettuce, Shredded Cheese, Chopped Tomato, Chopped Onion, Sliced Olives, Cilantro, Fresh Guacamole, Sour Cream,Sliced Jalapeños

South of the Border Fiesta - Compliment Your Menu Selection

Choice of three of the following to compliment your menu selection:

Border Tossed Green Salad

with Southwest Dressing

Jicama Salad

Fresh Vegetable Baskets

Spanish Rice

Black Beans

Refried Beans

South of the Border Fiesta - Beverages

Choice of Two:

Regular or Decaf Coffee

Hot Tea Selection

Iced Tea

Fruit Punch

Pink Lemonade

South of the Border Fiesta - Additional Items

Enchiladas

$2.00

Cheese

$2.00

Beef

$2.00

Chicken

$2.00

Additional Condiments

(each) $0.55

Luau Feast

Fifty Or More Persons. As everyone has different preferences please make your selections and call us at your convenience for your selected menu cost. Top Hat's Luau is lavishly served on buffet tables decorated with brightly colored linens, and crowned with a beautiful fruit centerpiece that is even better to eat than to look at! All service personnel are dressed in theme clothing

Salads

Begin your journey to South Pacific Cuisine with our Variety of Fresh Salads:

Ambrosia

Hawaiian Cole Slaw

Polynesian Fruit Salad

Oriental Vegetable Toss

Korean Bean Sprout Salad

Tofu Salad

Chinese Broccoli Salad

Mandarin Spinach Salad

Shrimp, Cauliflower, Snow pea Salad

Entrees

Our entrees are made from scratch in our kitchen and capture the essence of the islands with a variety of tastes and textures:

Beef Sub Gum

Gingered Veal

Teriyaki Beef

Chicken of the Gods

Sweet and Sour Pork

Barbecued Spare Ribs

Broccoli Beef

Lumpia

with Two Sauces

Sherried Pork and Peanuts

Beef or Chicken in Plum Sauce

Spicy Hot or Mild

Breast of Chicken, Mandarin-style

Stir-fried Vegetables (Done On-Site)

Feast

Our feast also includes:

Crispy Chinese Noodles

White Rice or Fried Rice

Banana Muffins

Hawaiian Sweet Bread

Dessert Selections

Almond and Fortune Cookies

Apple Sherbet

Piña Colada Cake

Macadamia Madness Cake

Tropical White Chocolate Brownies

Bananas Foster

Beverage Selections

Coffee

Tea

Tropical Punch

Iced Tea

Around the World

All food tables decorated with theme colored linens and decorative theme props. Prices start at $17 per person. All Prices are Based on Disposable Table Service

Singapore

Mandarin Pancake Station

with scallions and vegetables, cooked on site and served with hoisin sauce

Pot Stickers Station

made on site, served with hot chili oil and rice vinegar

Orange Pepper Chicken Strips Station

grilled on site, served on rice

Australia

Great Barrier Reef Shrimp Station

succulent shrimp, grilled in butter, garlic, and herbs; with shell pasta

Scallops Down Under

scallops marinated in white wine, garlic, paprika; with kiwi fruit, julienne sweet peppers, and flat bread

Carpet-Bag Steak

bite sized pieces of sirloin steak, frill-picked and served with oyster sauce

Bali

Elaborate Tropical Fruit Display

cascading among palm leaves, shells, and flowers; with coconut cream dip

Vegetable and Shrimp Tempura Station

dipped in tempura batter and cooked on site, served with an Oriental dipping sauce

Lime-Ginger Chicken Station

boneless chicken medallions, marinated and grilled on site, served with monkey bread

Canada

Central Plains Ranch Steak Station

thinly sliced lean beef, seasoned with mustard, red pepper, Worcestershire, onions, and tomatoes; grilled on site and served with soft sliced rolls

Western Canadian Smoked Salmon

tastefully garnished and served with crackers

Gruyere and Canadian Bacon Puffs

Thailand

Pad Thai Pasta

vermicelli, fresh shrimp, scallions, cilantro, peanuts, and spicy Thai dressing; stir-fried

Tropical Fruit Salad

an exotic assortment of seasonal tropical fruit; with coconut and macadamia nuts

Bangkok Fried Shrimp

large pacific shrimp, breaded in coconut and served with a sweet 'n sour sauce

Cajun, U.S.A.

Cajun Roast Pork Loin

coated in Cajun seasoning blend, roasted to juicy perfection, served with crusty French rolls and spiced Au Jus

Battered Catfish Nuggets and Jalapeño Hush Puppies

served with two Cajun sauces

Grilled Andoullie Sausage Pieces

Holiday Buffet Menu

Pricing starts at $17 per person. Full China, Linens, Glassware and Wait Staff Service Available for an additional $5 per person

Entree Selections

Baked Holiday Ham

with Candied Yams

Roast Turkey (Carved to Order)

with Sage Dressing, Mashed Potatoes, Giblet Gravy, and Cranberries

Baked Holiday Ham and Roast Turkey

with Candied Yams, Sage Dressing, Mashed Potatoes, Giblet Gravy, and Cranberries

Roast Sirloin of Beef (Carved to Order)

Roast Turkey

with Au Jus and Creamed Horseradish, Sage Dressing, Mashed Potatoes, Giblet Gravy, and Cranberries

Holiday Buffet Menu - Also Included

Choice of One Vegetable

Hot Buttered Mixed Vegetables, Peas, Carrots, Green Beans or Corn

Tossed Green Salad

With Tomatoes. Choice of two dressings: Bleu Cheese, Italian, Raspberry Vinaigrette, Herb Ranch, Spiced Apple Cider Vinaigrette or 1000 Island

Garden Relish Tray

Celery, Carrots, Jicama, Pickles, Radishes, Ripe Olives, Giardiniera, and Pickled Peppers

Assorted Bakery Fresh Rolls

with Whipped Butter

Holiday Buffet Menu - Beverage

Choice of One Beverage

Regular Coffee

Decaf Coffee

Holiday Punch

Hot or Iced Tea

Holiday Buffet Menu - Dessert

Choice of One Dessert:

Apple Pie or Pumpkin Pie

with whipped cream

Continental Breakfast Menu

Assorted Breakfast Pastries

A Selection from Danish, Muffins, Bagels, Croissants, Coffee Cakes; Chef's Choice

Butter, Jam Assortment, Cream Cheese

Seasonal Fresh Fruit Salad

Juices

Choice of Two Juices

Orange

Tomato

Grapefruit

Apple

Beverages

Choice of Two Hot Beverages

Freshly Brewed Regular or Decaf Coffee

Hot Tea Assortment

Continental Breakfast Menu - Plus Your Choice of Two, Three, or Four of the Following

Baked Omelet

Filled with Your Choice of Cheese, Bacon, Ham, Mushrooms, Salsa, Scallions, or Vegetarian Style

Fruit Filled Crepes

Scrambled Eggs

with Toppings (Scallions, Salsa, Crumbled Bacon, Cheese and Ketchup)

Baked French Toast

with Apples and Cinnamon (Maple Syrup)

Potato Skins

Filled with Your Choice of Eggs, Cheese, Crumbled Bacon, ground Sausage

Sausage, Bacon, or Grilled Ham

With Cottage Fries

Chili Relleño Casserole

Loaded with Jack & Cheddar Cheese, Sliced Potatoes and Mild Diced Green Chiles

Blintz Soufflé

Waffles

with Maple Syrup

Bagels

with Smoked Salmon Spread And Cream Cheese

Egg Frittata

With Fresh Sautéed Vegetables and Cheeses

Fantasy Dessert Station

Starts at $5 per person

Fantasy Dessert Station

To include a fabulous array of rich Cakes, Tortes, and Fruit Tarts – from Cheesecake to Chocolate Mousse to assorted French Pastries, everything Fresh and Delicious

Epicure's Luncheon Buffet

Prices start at $15 per person. All Prices are Based on Disposable Table Service. Full China, Linens, Glassware and Wait Staff Service Available for an additional $5 per person

Menu 1

Thai Shrimp and Noodle Salad

with Artichokes & Peanut Sauce

Curried Chicken Salad

with Carrots, Celery, and Sliced Water Chestnuts

Garden-Style Tossed Salad

Choice of Two Dressings

Fresh Fruit Salad

Whole Wheat Rolls

Whipped Butter

Coconut & Almond Cookies

Menu 2

Chicken Azteca

Marinated in Lemon and Cilantro with Chile Hollandaise

Scallion Rice

Jicama Salad

Warm Corn and Flour Tortillas

Whipped Butter

Fresh Fruit Salad

Kahlua Brownies

Menu 3

Herbed Chicken Pita Sandwiches

Herbed Boneless Chicken Medallions, Pita Pocket Bread, Sliced Tomatoes, Onions, Sprouts, Lettuce, Cheese, and Our Tangy Cucumber Sauce

Artichoke Rice Salad

Basket of Fresh Vegetables

Dilled Potato Salad

Raspberry Swirl Cheesecake

with Melba Sauce

Menu 4

Salmon or Albacore Nicoise

with Green Beans, Potatoes, Cherry Tomatoes, Eggs, Olives, and Onions; with Vinaigrette

Fresh Fruit Salad

Baguettes

Baguettes Whipped Butter

Brownie Torte

Menu 5

Mediterranean Chicken Breast Salad

with Olives, Tomatoes, Green Beans, and Herb Dressing

Rice and Pine Nut Salad

Sliced Fresh Fruit Tray

Choice of Rolls

Whipped Butter

Baklava

Menu 6

Smoked Beef Brisket

Poppy Seed Noodles

Marinated Vegetable Salad

Fresh Fruit Platter

with Honey-Lemon Dressing

Assorted Dinner Rolls

Whipped Butter

Double Chocolate Brownies

Menu 7

Smoked Turkey Salad

with Sherry Dressing, Swiss Cheese, Celery, and Scallions

Pasta Primavera Salad with Shrimp

Summer Garden Salad

Choice of Two Dressings

New Potato and Green Bean Salad

with Vinaigrette

Assorted Dinner Rolls

Whipped Butter

Lemon Cake

Menu 8

Steak Napoli Sandwiches

Thinly Sliced Marinated Steak, with Rolls

Red Potato Salad

Marinated Vegetable Salad

Pasta and Smoked Provolone Salad

Cassata

An Italian Torte with Raspberry and Ricotta Filling

Menu 9

Marinated Baked Chicken

With Greek Herbs

Vegetarian Pasticcio

Greek-style Pasta with Cheese

Greek Salad

Tossed Greens with Feta Cheese, Sliced Olives, Onions, and Tomatoes

Ratatouille

a Flavorful Blend of Tomatoes, Zucchini, Eggplant, and Herbs

Baguettes

Whipped Butter

Baklava or Cheesecake

Menu 10

Vegetarian or Beef & Sausage Lasagna

Antipasto Salad

Italian Meats and Cheeses, Tomatoes, Olives, Peppers, Giardiniera, Lettuce

Sliced Melon Tray

Garlic Bread

Amaretto Mousse Cake

Beverage

Beverage Service Included At No Additional Charge. Choice of Two:

Regular or Decaf Coffee

Hot Tea Selection

Iced Tea

Fruit Punch

Pink Lemonade

Optional Beverages

Includes plastic cups and Ice

Canned National Brand Soft Drinks (Per Can Consumed)

$2.00

Bottled Sparkling or Still Water (Per Bottle Consumed)

$2.00

Assorted Flavored Sparkling Water (Per Bottle Consumed)

$2.00

Luncheon Buffets

Prices start at $14 per person. All Prices are Based on Disposable Table Service. Full China, Linens, Glassware and Wait Staff Service Available for an additional $5 per person. At No Additional Charge We Include Beverage Service. Choice of Two: Regular or Decaf Coffee, Hot Tea Selection, Iced Tea, Fruit Punch, or Pink Lemonade

Menu 1

Boneless Chicken Mediterranean

sautéed with tomatoes, olives, mushrooms, exotic spices, and wine

Savory Meatballs

Buttered Noodles

Baskets of Fresh & Pickled Vegetables

with Dip-including carrots, dill pickles, celery, jicama, radishes, ripe olives, pickled peppers, giardiniera

Tossed Green Salad

choice of two dressings

California Vinaigrette Celery Seed Slaw

Bakery Fresh Rolls

Butter

Menu 2

Rotelli Pasta

with marinara sauce

Italian Meatballs

sautéed peppers and onions

Chicken Piccata Medallions

Marinated Fresh Pasta Salad

with freshly grated Parmesan cheese

Antipasto Salad

including Italian meats and cheeses, with vinaigrette dressing

Baskets of Fresh & Pickled Vegetables with Dip

including carrots, dill pickles, celery, jicama, radishes, ripe olives, pickled peppers, giardiniera

Assorted Rolls, Bauguettes and Breads

Butter

Menu 3

Sweet 'n Sour Pineapple Chicken

Fried Rice

Oriental Noodle and Vegetable Salad

Coconut Fruit Salad

Sweet Hawaiian Rolls, Banana Muffins

Butter

Menu 4

Tarragon Chicken Salad

Herbed Tuna Salad

Basket of Bakery Fresh Rolls and Breads

Tossed Garden Salad

choice of two dressings

Rainbow Rotelli Pasta Salad

Fresh Seasonal Fruit Tray

Menu 5

Fresh Tri-colored Tortellini and Rotelli Pasta

Choice of 2 Sauces: Primavera, Marinara or White Clam

freshly grated Parmesan cheese

Italian Sausage

with Peppers and Marinara Sauce

Caesar Salad

with garlic croutons

Fresh Italian Bread, Garlic-Oregano Rolls

Butter

Menu 6

Marinated Chicken and Steak Fajitas

with tomatoes, bell peppers, and onions

Warm Flour Tortillas

Salsa, Guacamole, Sour Cream

Spanish Rice

Jicama Salad

Tortilla Chips

Menu 7

Roast Beef, Roast Turkey or Ham (Choice of 2)

carved to order for sandwiches

Bakery Fresh Breads and Rolls

Mayonnaise, Horseradish Cream, Mustard

Baskets of Fresh & Pickled Vegetables with Dip

including carrots, dill pickles, celery, jicama, radishes, ripe olives, pickled peppers, giardiniera

Rainbow Rotelli Pasta Salad

Caesar Salad

with garlic croutons

Menu 8

Chicken and Broccoli Salad

with ginger-sesame marinade

Green Salad

With Bean Sprouts, Water Chestnuts, and Crispy Noodles. Choice of two dressings

Scallion and Garlic Noodle Salad

In-Season Sliced Fruit Tray

Orange Ginger Cookies

Menu 9 - Entree

Choice of One Picnic Style Entree. Rolls or Buns and Condiments to Compliment your Entree Choice

Bar-B-Qued Beef

Oven Fried Chicken

Bar-B-Qued Pulled Pork

Bar-B-Qued Chicken

All Beef Hot Dogs Or Polish Sausage

One-Third Pound Hamburgers

Menu 9 - Choice of Three

Choice of Three of the Following:

Potato Salad

Macaroni Salad

Cole Slaw

Fresh and Pickled Vegetable Assortment

Corn on the Cob

Menu 9 - Plus

Ranch Style or Baked Beans

Menu 10

Cold Sliced Meats

Roast Beef, Turkey Breast, Smoked Ham

Sliced Natural Cheeses

Swiss, Cheddar, Mozzarella

Assorted Breads and Rolls

Mayonnaise, Mustard, Creamed Horseradish

Menu 10 - Choice of Two

Carrot Raisin Salad

Potato Salad

Vegetable Basket

Pasta Salad

Cole Slaw

Macaroni Salad

Served Luncheon Service

Please select one salad, one entree, and a dessert if desired. You may select more than one entree, however you will need to call us for correct pricing. Our sit-down luncheons are served exclusively on china, and include stainless flatware and dining table linens in your choice of color. One glass stemware (wine or water) of your choice is also provided at no additional charge. Entrees are served with fresh Grade A California Vegetable Medley, an assortment of warm rolls with Premium Dairy Butter, and your choice of two beverages: freshly brewed custom blend regular or decaf coffee, iced tea, Fruit Punch or Pink Lemonade. Ice water is served on request. Served Luncheon Pricing: Salad Prices start at $3 per person, Beef Entrees start at $17 per person, Poultry Entrees start at $16 per person, Additional Entrees start at $15 per person

Salads

Beef Entrees

Poultry Entrees

Additional Entrees

Dessert Menu

Salads

Marinated Garden Salad

Tender 'n Crisp Fresh Vegetable Assortment, Tossed with a Delicate Herb Vinaigrette, Served on a Bed of Salad Greens

Southwestern Jicama Salad

Thin Sticks of Crisp Jicama, Sweet Red Onion, and Cilantro Tossed in our Spiced Ranch Dressing and Served on Salad Greens

Fresh Fruit With Creme Fraiche

As Assortment of In-Season Fruit, Served with a Generous Dollop of Creme Fraiche or, if you prefer, Lowfat Yogurt

Salad Panache

A Trio of Salad Greens, Cherry Tomatoes, and Crumbled Gorgonzola Cheese, Tossed with a Raspberry Vinaigrette Dressing and Sprinkled with Walnuts

Caesar Salad

A Classic Caesar, Made with Crisp Romaine, Fresh Parmesan Cheese, and Garlic Croutons

Top Hat Spinach Salad

Fresh Spinach, Cherry Tomatoes, and Thinly Sliced Red Onion, Tossed with our own Honey-Bacon Dressing

Wild Salad Greens

Assorted Wild Salad Greens topped with Feta Cheese and Toasted Pecans. Served with Red Wine Vinaigrette

Pacific Spinach Salad

Fresh Spinach, Pineapple, and Mandarin Orange Segments Tossed in an Oriental Sesame Dressing

Shrimp Louie

A Petite Version of this Classic Salad. A Generous Serving of Bay Shrimp with Celery and Scallions, Topped with our Zesty Louie Dressing

Beef Entrees

Beef Bourguignon

Served in a crisp Vol-au-Vant Pastry, Choice Beef in a Rich Red Wine Sauce with Tiny Onions, Mushrooms, and Fresh Carrots. Served with our Wild Rice Pilaf

Roast New York Strip

Tender New York Strip, Roasted to Perfection and Skillfully Carved. Served with Pearl Barley Pilaf, Pan Juices, and Horseradish Cream

Veal Parmesan

One of our Italian Specialties, Tender Veal Lightly Breaded and Baked in our Own Marinara Sauce, Topped with Mozzarella Cheese. Fettuccine Marinara accompanies this Classic

Prime Rib of Beef

Perfectly Seasoned, Boneless Prime Rib carved to order. We include roasted Red Potatoes with Rosemary and Garlic, and our Horseradish Cream

Filet Mignon

Another Specialty we grill on-site. A Generous, Thick Cut, this Steak is Incredibly Tender. Included is a Baked Russet Potato with Butter, Sour Cream, and Chives

Tenderloin Steak Au Poivre

Choice Tenderloin Filet seared with crushed peppercorns and served with a Cognac Cream Sauce. Baby Red Potatoes accompany the filet

Chateau Briand

Tender, Juicy Slices of Roast Tenderloin Garnished with Béarnaise Sauce. Served with our Stuffed Baked Potato

Poultry Entrees

Chicken Azteca

Boneless Skinless Breast of Chicken marinated with Lemon, Garlic, and Cilantro; grilled and topped with Spicy Hollandaise. Served with Scallion Rice

Mediterranean Chicken

A Spicy Sauté of Boneless Skinless Chicken Breasts, Tomatoes, and Ripe Olives with Exotic Spices and Wine. Served over a bed of Pasta to Catch the Flavorful Juices

Chicken Piccata

Boneless Skinless Breast of Chicken sautéed in Lemon and Garlic Butter with Imported Capers. Pasta with our Marinara Sauce accompanies the entree

Chicken Breast Béarnaise

Boneless Skinless Breast of Chicken roasted with Herbs de Provence and served on Béarnaise Sauce. Served with Baby Red Potatoes with Parsley

Chicken Marsala

Boneless Skinless Breast of Chicken sautéed in Savory Marsala Wine with Mushrooms. This Italian Favorite is served with Pasta tossed in Fresh Herb Butter

Chicken Californian

We top a Baked Boneless Chicken Breast with Sliced Smoked Ham, Fresh Avocado Slices, Monterey Jack Cheese, and a spoonful of Mild Green Chile Salsa. Served with our Wild Rice Pilaf

Southwestern Chicken Breast

One of our Chef's Signature Entrees, A Boneless Skinless Chicken Breast Stuffed with Monterey Jack Cheese and Cilantro Lime Pesto, Topped with a Smoked Salsa Fresca. Served with Sonoran Rice

Chicken Palermo

Our Most Popular Chicken Entree, A Boneless Skinless Chicken Breast Stuffed with Mushrooms, Cheese, and Herbs; napped with Tomato Concasse. Served with Wild Rice Pilaf

Additional Entrees

Beef & Sausage Lasagna

Classic Lasagna with Beef, Sausage, and Three Cheeses. Baked slowly with our Rich Marinara Sauce. Fettuccine in a delicate Basil and Garlic Sauce is served with this favorite

Old Town Combination

Flavorful Marinated Carne Asada, expertly grilled, and served with a Cheese Enchilada, our Black Bean Rice, Warm Flour and Corn Tortillas, Cilantro, and Salsa

Cajun Pork Loin

Roast Pork Loin with traditional Cajun seasoning and Spicy Au Jus. The slices are served with Escalloped Apples and Black Beans garnished with Sour Cream

Shrimp Scampi

Our version of this Classic Sauté, Large Shrimp with ample Garlic Butter. Served over Fettuccine

Salmon Filet

We Poach a flavorful Salmon Filet and top it with our Dill Cream Sauce. Steamed Red Potatoes with Parsley are included

Grilled Marinated Halibut

A boneless filet of Halibut is marinated in Soy Sauce and Spices, then grilled to perfection. We serve this entree with our Scallion Rice

Italian Style Chicken Cordon Bleu

A Boneless Skinless Breast of Chicken Stuffed with Prosciutto and Provolone Cheese, served with Fettuccine and Marinara sauce

Teriyaki Chicken with Shrimp

We glaze a Boneless Skinless Chicken Breast with Teriyaki Sauce and serve it with Scallion Rice topped by a skewer of Grilled Shrimp. Garnished with a tangy Pineapple wedge

Dinner Buffet

Entrees: Category determines menu price. Entree Selection, One Vegetable, One Side Dish, and Three Salads; Plus Assorted Dinner Rolls, Butter And Choice of Two Beverages: Brewed Regular or Decaf Coffee,Iced Tea (lemons), Fruit Punch, or Pink Lemonade Prices start at $16 per person. All Prices are Based on Disposable Table Service. Full China, Linens, Glassware and Wait Staff Service Available for an additional $5 per person

Category I

Veal Parmesan

Expertly Seasoned Veal with Rich Marinara Sauce and Mozzarella. Add $2

Cajun Roast Pork Loin

Carved to Order, With Spiced Au Jus

Roast Rosemary Leg of Lamb

Boneless Lamb studded with garlic and herbs Carved onsite with Zinfandel Au Jus and Mint Jelly

Island Mahi Mahi

Served with Lemon Caper Butter or Mango Salsa. Add $2

Seafood Canneloni

Krab and Bay Shrimp with choice of Zesty Tomato Marinara or Basil Cream Sauce

Alaskan Salmon and Pasta Chardonnay

a delightful Melange of Fresh Salmon and and Fussili Pasta – Scallions and Chardonnay Sauce

Alaskan Salmon

Mild Filets topped with Mango Salsa or Lemon Caper Sauce. Add $2

New York Strip

Slow roasted. Served with port Balsam Sauce

Roast Prime Rib of Beef

A Six-Ounce Cut of Juicy Prime Rib, Carved to Order, with Au Jus and Horseradish Cream

Chicken Palermo

Boneless, Skinless Breast Stuffed with Cheese, Mushroom Duxelles, and Herbs, napped with Tomato Concasse

Chicken Cordon Bleu

Boneless, Skinless Breast Stuffed with Smoked Ham and Swiss Cheese

Chicken Breast Parmesan

Seasoned Boneless, Skinless Breast with Rich Marinara and Mozzarella Cheese

Southwestern Chicken Breast

Boneless, Skinless Breast Stuffed with Monterey Jack Cheese and our Cilantro Pesto. Topped with Mild Smoked Salsa

Chicken Marsala

Our flavorful version of the classic dish with Boneless, Skinless Breast, mushrooms and Marsala Wine Sauce

Tuscan Chicken

Boneless, Skinless Breast with smoked Mozzarella and Caramelized Onions

Chicken Vesuvio

Boneless, Skinless Breast with Basil, Sun Dried Tomatoes and Artichokes

Chicken Florentine

Boneless, Skinless Breast with a Savory Spinach Stuffing

Category II

Roast Sirloin of Beef

Tender, Aged Beef; Carved to Order; Served with Horseradish Cream and Au Jus

Mediterranean Chicken

Boneless Chicken with Tomatoes, Olives, Onions and Mushrooms, Seasoned with Turmeric, Cumin and Cayenne

Roast Turkey

Roast Turkey, Carved to Order (can be lightly smoked) Served with Turkey Gravy and Cranberry Relish

Beef and Sausage Lasagna

One of Our Specialties, Loaded with Meat and Cheese – or try our Vegetarian Style Lasagna

Cheese Ravioli

in Gorgonzola Cream Sauce, Wild Mushroom Sauce or our own Basil Marinara

Roast Baron of Pork

An Impressive Large Roast, Carved to Order (for groups of 40 people or more) with Au Jus and Raspberry Horseradish Cream

Beef Brisket with Portabello Mushrooms

And braised onions. Add $2

Grilled Citrus Chicken

Boneless Chicken marinated in a trio of citrus juices and south of the border spices

Chicken Scaloppini

Boneless Chicken with Lemon, White Wine and Sliced Mushrooms

Chicken Dijon

Boneless, Skinless Breast in a mild Dijon and Cognac Sauce

Chicken Breast Béarnaise

Boneless Skinless Breast Seasoned with Herbs and Baked. Served with Classic Béarnaise Sauce

Chicken Champignon

A special creation of both light and dark boneless chicken with sauteéd mushrooms, garlic, savory herbs, wild rice and light wine sauce

Chicken Piccata

Boneless, Skinless Breast of Chicken sauteed in Lemon and Garlic Butter with Imported Capers

Category III

Pepper Steak

Lean, Tender Steak Strips with Onions, Fresh Tomatoes and Bell Peppers in a Rich Brown Sauce

Sirloin Tips

Beef Medallions, Carrots, Onions, and Celery in a Savory Sauce

Chicken Cacciatore

Bone-in Chicken In a Red Wine Marinara Sauce, with Sautéed Onions and Peppers

Beef Stroganoff

Tender Beef with Braised Onions, Sour Cream and Wine

Baked Ham

Juicy Ham with our Mustard and Brown Sugar Glaze, Carved to Order

Roasted Herb Chicken or Jerk Chicken

Bone-in Chicken with our Chef's Herb (Boneless Breast Available) Seasoning, Tangy lemon sauce, or Caribbean Jerk Spices

Grilled Chicken & Spinach Cannelloni

Cannelloni filled with boneless Chicken, Spinach, and four premium Cheeses baked together and topped with Alfredo Sauce

Smoked Beef Brisket

Slowly smoked to tender Perfection, served in Smoky Au Jus. Add $2

Chicken Pasta Piccata

Sautéed Boneless Chicken tossed with Pasta in a delicious Lemon Caper sauce

Vegetables

Choose One

Cauliflower

with Lemon Zest Butter

Seasonal Vegetable Medley

Zucchini & Mushroom Gratinee

Peas

with Diced Sweet Red Peppers

Brittany Blend Vegetables

Green Beans Amandine

Regular or French

Sesame Broccoli Spears

Italian Vegetable Sauté

Honey-Glazed Carrots

Whole Baby Green Beans

with Cherry Tomatoes

Grilled Balsamic Marinated Vegetables

chilled

Asparagus

With Red Pepper Puree (Seasonal Price). Add $0.50

Side Dishes

choose one

Scalloped Potatoes

with Leeks & Parsley

Rosemary Roasted Red Potatoes

Grilled Mushrooms & Quinoa

Herb-Seasoned New Potatoes

Lemon Rice

Wild Rice Pilaf

Pasta Marinara

Mashed Potatoes

Traditional or Roasted Garlic

Pearl Barley Pilaf

Black Beans

with Toasted Herbs

Au Gratin Potatoes

Linguini

with Garlic & Red Pepper

Baked Potatoes

with Butter, Sour Cream, Chives

Pasta

with Herb Butter

Penne Pasta Provincial

with Olives, Capers, Tomatoes and Olive Oil

Bleu Cheese Mashed Potatoes

Salads

choose three

Caesar Salad or Southwest Caesar Salad

Dressing, Croutons, Parmesan Cheese

Tossed Green Salad

with Choice of Two Dressings

Quinoa Vegetable Salad

Three-Bean Salad

Ambrosia Fruit Salad

Cole Slaw

Greek Tossed Salad

with Tangy Herb vinaigrette

Asian Cole Slaw

with Ginger Dressing

Baja Cole Slaw

Tomatoes Vinaigrette

Potato Salad

Italian Potato Salad

with lemon and capers

Red Potato Salad

Fresh & Pickled Vegetable Basket

Greek Pasta Salad

Rainbow Pasta Salad

Caesar Pasta Salad

California Cole Slaw

Southwestern Rice Salad

Carrot and Raisin Salad

Waldorf Salad

Pasta Del Sol

Jicama Salad

Sunshine Spinach Salad

with Honey-Bacon Dressing

Quinoa Vegetable Salad

Florida Citrus & Cucumber Salad

Seasonal Fruit Salad

Add $0.60

Served Dinner Service

Please select one salad, one entree, and a dessert if desired. You may select more than one entree, however you will need to call us for correct pricing. Our sit-down dinners are served exclusively on china and include stainless flatware and dining table linens in your choice of color. One glass stemware (wine or water) of your choice is also provided at no additional charge. Entrees are served with fresh Grade A California Vegetable Medley, an assortment of warm rolls with Premium Dairy Butter, and your choice of two beverages: freshly brewed custom blend regular or decaf coffee, iced tea, Fruit Punch or Pink Lemonade. Ice water is served on request. Served Dinner Pricing: Salad Prices start at $3 per person, Beef Entrees start at $21 per person, Poultry Entrees start at $19 per person, Additional Entrees start at $18 per person

Salads

Beef Entrees

Poultry Entrees

Additional Entrees

Dessert Menu

Salads

Marinated Garden Salad

Tender 'n Crisp Fresh Vegetable Assortment, Tossed with a Delicate Herb Vinaigrette, Served on a Bed of Salad Greens

Southwestern Jicama Salad

Thin Sticks of Crisp Jicama, Sweet Red Onion, and Cilantro Tossed in our Spiced Ranch Dressing and Served on Salad Greens

Fresh Fruit With Creme Fraiche

As Assortment of In-Season Fruit, Served with a Generous Dollop of Creme Fraiche or, if you prefer, Lowfat Yogurt

Salad Panache

A Trio of Salad Greens, Cherry Tomatoes, and Crumbled Gorgonzola Cheese, Tossed with a Raspberry Vinaigrette Dressing and Sprinkled with Walnuts

Caesar Salad

A Classic Caesar, Made with Crisp Romaine, Fresh Parmesan Cheese, and Garlic Croutons

Top Hat Spinach Salad

Fresh Spinach, Cherry Tomatoes, and Thinly Sliced Red Onion, Tossed with our own Honey-Bacon Dressing

Wild Salad Greens

Assorted Wild Salad Greens topped with Feta Cheese and Toasted Pecans. Served with Red Wine Vinaigrette

Pacific Spinach Salad

Fresh Spinach, Pineapple, and Mandarin Orange Segments Tossed in an Oriental Sesame Dressing

Shrimp Louie

A Petite Version of this Classic Salad. A Generous Serving of Bay Shrimp with Celery and Scallions, Topped with our Zesty Louie Dressing

Beef Entrees

Beef Bourguignon

Served in a crisp Vol-au-Vant Pastry, Choice Beef in a Rich Red Wine Sauce with Tiny Onions, Mushrooms, and Fresh Carrots. Served with our Wild Rice Pilaf

Roast New York Strip

Tender New York Strip, Roasted to Perfection and Skillfully Carved. Served with Pearl Barley Pilaf, Pan Juices, and Horseradish Cream

Veal Parmesan

One of our Italian Specialties, Tender Veal Lightly Breaded and Baked in our Own Marinara Sauce, Topped with Mozzarella Cheese. Fettuccine Marinara accompanies this Classic

Prime Rib of Beef

Perfectly Seasoned, Boneless Prime Rib carved to order. We include roasted Red Potatoes with Rosemary and Garlic, and our Horseradish Cream

Filet Mignon

Another Specialty we grill on-site. A Generous, Thick Cut, this Steak is Incredibly Tender. Included is a Baked Russet Potato with Butter, Sour Cream, and Chives

Tenderloin Steak Au Poivre

Choice Tenderloin Filet seared with crushed peppercorns and served with a Cognac Cream Sauce. Baby Red Potatoes accompany the filet

Chateau Briand

Tender, Juicy Slices of Roast Tenderloin Garnished with Béarnaise Sauce. Served with our Stuffed Baked Potato

Poultry Entrees

Chicken Azteca

Boneless Skinless Breast of Chicken marinated with Lemon, Garlic, and Cilantro; grilled and topped with Spicy Hollandaise. Served with Scallion Rice

Mediterranean Chicken

A Spicy Sauté of Boneless Skinless Chicken Breasts, Tomatoes, and Ripe Olives with Exotic Spices and Wine. Served over a bed of Pasta to Catch the Flavorful Juices

Chicken Piccata

Boneless Skinless Breast of Chicken sautéed in Lemon and Garlic Butter with Imported Capers. Pasta with our Marinara Sauce accompanies the entree

Chicken Breast Béarnaise

Boneless Skinless Breast of Chicken roasted with Herbs de Provence and served on Béarnaise Sauce. Served with Baby Red Potatoes with Parsley

Chicken Marsala

Boneless Skinless Breast of Chicken sautéed in Savory Marsala Wine with Mushrooms. This Italian Favorite is served with Pasta tossed in Fresh Herb Butter

Chicken Californian

We top a Baked Boneless Chicken Breast with Sliced Smoked Ham, Fresh Avocado Slices, Monterey Jack Cheese, and a spoonful of Mild Green Chile Salsa. Served with our Wild Rice Pilaf

Southwestern Chicken Breast

One of our Chef's Signature Entrees, A Boneless Skinless Chicken Breast Stuffed with Monterey Jack Cheese and Cilantro Lime Pesto, Topped with a Smoked Salsa Fresca. Served with Sonoran Rice

Chicken Palermo

Our Most Popular Chicken Entree, A Boneless Skinless Chicken Breast Stuffed with Mushrooms, Cheese, and Herbs; napped with Tomato Concasse. Served with Wild Rice Pilaf

Additional Entrees

Beef & Sausage Lasagna

Classic Lasagna with Beef, Sausage, and Three Cheeses. Baked slowly with our Rich Marinara Sauce. Fettuccine in a delicate Basil and Garlic Sauce is served with this favorite

Old Town Combination

Flavorful Marinated Carne Asada, expertly grilled, and served with a Cheese Enchilada, our Black Bean Rice, Warm Flour and Corn Tortillas, Cilantro, and Salsa

Cajun Pork Loin

Roast Pork Loin with traditional Cajun seasoning and Spicy Au Jus. The slices are served with Escalloped Apples and Black Beans garnished with Sour Cream

Shrimp Scampi

Our version of this Classic Sauté, Large Shrimp with ample Garlic Butter. Served over Fettuccine

Salmon Filet

We Poach a flavorful Salmon Filet and top it with our Dill Cream Sauce. Steamed Red Potatoes with Parsley are included

Grilled Marinated Halibut

A boneless filet of Halibut is marinated in Soy Sauce and Spices, then grilled to perfection. We serve this entree with our Scallion Rice

Italian Style Chicken Cordon Bleu

A Boneless Skinless Breast of Chicken Stuffed with Proscuitto and Provolone Cheese, served with Fettuccine and Marinara sauce

Teriyaki Chicken with Shrimp

We glaze a Boneless Skinless Chicken Breast with Teriyaki Sauce and serve it with Scallion Rice topped by a skewer of Grilled Shrimp. Garnished with a tangy Pineapple wedge

Dessert Menu

Desserts start at $3

Cakes

Carrot Cake

Amaretto Mousse Cake

Black Forest Torte

Chocolate Mint Mousse Cake

Fudge Brownie Torte

Cappuccino Mousse Cake

Blackout Layer Cake

Sara's Sacher Torte

New York Style Baked Cheese Cake

Italian Raspberry Cassata

White Chocolate Raspberry Cheesecake

Cream Style Cheese Cake

with Melba Sauce

Ice Cream Specialties

Scotch & Espresso Sundaes

Mississippi Mud Pie

Peach Melba

Cherries Jubilee

Strawberries Romanoff

Peach Grand Marnier

Assorted Gelato

Spumoni Ice Cream

Assorted Sorbets

Old Fashioned Sundaes

w/ Fan Wafer, Fudge, Butter Scotch, Strawberries

Other Delights

Peach Melba Crepes

Fresh Fruit Trifle

Fresh Strawberry Pie

Baked Alaska

Bourbon-Pecan Pie

Pecan Coconut Bars

w/ Chocolate Sauce

Tiramisu

w/ Bittersweet Chocolate Sauce

Apples 'n Spice Crepes

Fresh Strawberry Crepes

French Pastries

Strawberry Shortcake

Chocolate Grand Marnier Crepes

Key Lime Pie

Hot Hors D'oeuvres Selection

Garlic Herb Grilled Fresh Button Mushrooms

Reuben Pastry Squares

with Imported Dijon

Gourmet Pizza Triangles

traditional & vegetarian

Miniature Monte Cristo Sandwiches

Quichettes

Chili and Cheese, Spinach and Cheese, Classic Lorraine, Artichoke, Bacon & Cheese

Smoked Turkey Strudel

Quesadillas

With Salsa Fresca. Seafood Picante - Black Bean & Cheese - Smoked Chicken

Toasted Almond Brie Rounds

Hot Shrimp and Feta Mini Filo Cups

Crab Bouche's Del Mar

Breaded Mozzarella Sticks

with Marinara Dipping Sauce

Quattro Fromage Galettes

four cheeses with pesto & pignolis

Beef and Gorgonzola Toasts

Sundried Tomato and Smoked Mozzarella Tartlets

Crab Rangoon

with garlic dipping sauce

Chicken Apple Sausage on Potato Crisps

served with cranberry Dijon

Spanakopita

Sherried Gorgonzola Stuffed Mushrooms

Chicken Satay

Cocktail Size Taquitos

with Cheese, Scallions and Salsa

Breaded Zucchini Sticks

Parmesan, with Herb Dip

Potato Skin Strips

with Bacon and Cheese, Herb Dip

Cocktail Knishes

Beef or Potato

Pot Stickers

with spicy rice vinegar dip

Cocktail Meatballs

Scandinavian, Sweet 'n Sour, Bar-B-Qued, Italian or Middle Eastern Meatballs With Coriander Yogurt Dip, Pork Verde Meatballs

Lumpia

with Two Dips (Hot Mustard, Traditional Garlic-Vinegar)

Rosemary & Asiago Cheese Straw

Cocktail Chicken Hors D'oeuvres

Traditional Wings or Boneless Medallions

Bay

in a Sweet & Hot Glaze, Seasoned with Old Bay Seasoning

Thrillers

in a Chili Pepper Glaze

Herb

Seasoned with Herbs de Provence

Piccata

Sautéed with White Wine, Lemon & Imported Capers

Cold Hors D'oeuvres Selection

Devilicious Eggs

Shrimp Tartlets

Oriental Chicken Salad Tartlets

Tarragon Chicken Salad

on French Bread Rounds

Salami Cornucopias

Premier Hors D'oeuvres

Vegetable Quesadilla Cornucopia

Pear & Brie Almond Phyllo Purse

Antipasto Skewers

Fresh Spring Roll

with Thai Dipping Sauce

Artichoke Crostini

Bruschetta

Olive spread, fresh tomatoes, basil, scallions, olive oil, Parmesan cheese on toast rounds

Lobster Bruschetta

Deviled Crab Cakes

with Tomato Remoulade

Petite Potato Pancakes

with Caramelized Onions & Sour Cream

Smoked Salmon & Caper Bouche's

Rumaki

with Sherried teriyaki marinade

New Potatoes

with Sour Cream and Caviar

Caramelized Pear & Sage Crostini

Cornish Pasties

Beef and Potato; Spinach and Cheese; or Potato and Caramelized Onion

Cucumber Cup

with Bleu Cheese Mousse & Crispy Bacon

Cascade Display

In-Season Fresh Fruit, Fresh Cut Vegetables

with Herb Dill Dip & Pickled Vegetables

A Variety of Natural Cheeses and Whole Grain Crackers

Chrentrie Display

Sliced Dry Hard Genoa Salami

Hot Sopressata, Pepper Salami

Red Seedless Grapes

Seedless Kalamata Olives, Assortment of Sweet Sliced Cherry Peppers and Pickled Sweet Garlic Cloves

Candied Pecans

Dried Seedless Dates

Gorgonzola

French Brie and Manchego Cheese

Sliced Fresh Baguettes

Hot Hors D'oeuvres Selection

Garlic Herb Grilled Fresh Button Mushrooms

Reuben Pastry Squares

with Imported Dijon

Gourmet Pizza Triangles

traditional & vegetarian

Miniature Monte Cristo Sandwiches

Quichettes

Chili and Cheese, Spinach and Cheese. Classic Lorraine, Artichoke, Bacon and Cheese

Smoked Turkey Strudel

Quesadillas

with Salsa Fresca. Seafood Picante - Black Bean & Cheese - Smoked Chicken

Toasted Almond Brie Rounds

Hot Shrimp and Feta Mini Filo Cups

Crab Bouche's Del Mar

Breaded Mozzarella Sticks

with Marinara Dipping Sauce

Quattro Fromage Galettes

four cheeses with pesto & pignolis

Beef and Gorgonzola Toasts

Sundried Tomato and Smoked Mozzarella Tartlets

Crab Rangoon

with garlic dipping sauce

Chicken Apple Sausage on Potato Crisps

served with cranberry Dijon

Spanakopita

Sherried Gorgonzola Stuffed Mushrooms

Chicken Satay

Cocktail Size Taquitos

with Cheese, Scallions and Salsa

Breaded Zucchini Sticks

Parmesan, with Herb Dip

Potato Skin Strips

with Bacon and Cheese, Herb Dip

Cocktail Knishes

Beef or Potato

Pot Stickers

with spicy rice vinegar dip

Cocktail Meatballs

Scandinavian, Sweet 'n Sour, Bar-B-Qued, Italian, Middle Eastern Meatballs With Coriander Yogurt Dip, Pork Verde Meatballs

Lumpia

with Two Dips (Hot Mustard, Traditional Garlic-Vinegar)

Rosemary & Asiago Cheese Straw

Cocktail Chicken Hors D'oeuvres

Traditional Wings or Boneless Medallions

Bay

in a Sweet & Hot Glaze, Seasoned with Old Bay Seasoning

Coconut Macadamia Nut

Thrillers

in a Chili Pepper Glaze

Herb

Seasoned with Herbs de Provence

Piccata

Sautéed with White Wine, Lemon & Imported Capers

Cold Hors D'oeuvres Selection

Devilicious Eggs

Shrimp Tartlets

Oriental Chicken Salad Tartlets

Tarragon Chicken Salad

on French Bread Rounds

Salami Cornucopias

Premier Hors D'oeuvres

Please add $0.75 per item selected to the price below

Vegetable Quesadilla Cornucopia

Pear & Brie Almond Phyllo Purse

Antipasto Skewers

Fresh Spring Roll

with Thai Dipping Sauce

Artichoke Croustini

Bruschetta

Olive spread, fresh tomatoes, basil, scallions, olive oil, Parmesan cheese on toast rounds

Lobster Bruschetta

Deviled Crab Cakes

with Tomato Remoulade

Petite Potato Pancakes

with Caramelized Onions & Sour Cream

Smoked Salmon & Caper Bouchee's

Rumaki

with sherried teriyaki marinade

Smoked Salmon Dip

with Cucumber Cups

New Potatoes

with Sour Cream and Caviar

Caramelized Pear & Sage Crostini

Cornish Pasties

Beef and Potato; Spinach and Cheese; or Potato and Caramelized Onion

Cucumber Cups

with Bleu Cheese Mousse & Crispy Bacon

Station Menu

Mini Street Taco Bar

Fresh Corn Tortillas with Seasoned Carne Asada and Pulled Chicken Salsa Fresca, Chopped Cilantro, Chopped Onions. Served with Traditional Mexican Hot Sauce

Tender Baron of Beef

Carved on site for Cocktail Sandwiches, with Petite Rolls, Mayonnaise, Mustard, Creamed Horseradish

Succulent Turkey (Roasted or Lightly Smoked)

Carved on site for Cocktail Sandwiches with Petite Rolls, Mayonnaise, Whole Grain Mustard, Cranberry Relish

Combo Carving Station

Beef & Turkey, Beef & Ham, or Turkey & Ham; Carved onsite for cocktail sandwiches with Petit Rolls, Whole Grain Mustard, Mayonnaise, and Horseradish Cream

Salad Station

Wild Field Greens, Romaine Lettuce, Toasted Pecans, Dried Cranberries, Crumbled Gorgonzola Cheese, Grape Tomatoes, Garlic Croutons, Fresh Grated Parmesan Cheese, Raspberry Vinaigrette, Caesar, Herb Ranch & Bleu Cheese Dressings. Other options available at market price or create your own salad bar

Steak Napoli

Thin slices of Top Sirloin, marinated in Olive Oil, Red Wine Garlic, Oregano, and Basil; Grilled and served atop Italian Bread Rounds

Slider Station

Beef or Chicken Burgers, served with Cheddar Cheese, Dill Pickles, Onions, Mustard, Mayonnaise, Ketchup and Bleu Cheese Spread

Chicken Medallions

Boneless Chicken in herb-seasoned glaze Grilled and served with French Bread Slices

Pasta Bar

Rotelli and Linguini with your choice of three Sauces (Basil-Marinara, Alfredo, Pesto, Gorgonzola Cream, Primavera, Roasted Red Pepper Garlic, Marsala Mushroom, or White Clam Sauces) and Parmesan Cheese

Cocktail Crepes

Prepared on site, with your choice of two fillings: Tarragon Chicken, Savory Seafood, Florentine, Ham and Gruyere

Fajitas Station

Seasoned Steak and Chicken stir-fried to order with Peppers, Tomatoes, and Onions; served with Warm Flour Tortillas, Salsa, Sour Cream, Guacamole, and Tortilla Chips

Quesadilla Station

Made to Order, with two Cheeses, Black Beans, Tortilla Chips in a Sombrero, and Salsa

Gyros Station

Succulent slices of Marinated Beef and Lamb Grilled and served with thick pita bread, sliced Tomatoes, Onions, and Tzatziki sauce (tart yogurt-cucumber sauce)

Potato Skin Station

Crispy Potato Skins with build-your-own toppings of grated Cheddar Cheese, Bacon Bits, Sour Cream, and Scallion Tops

Vegetable Tempura Station

Select Fresh Vegetables dipped in a Light Batter and cooked on site in canola oil, served with Oriental Dipping Sauce

Gourmet Mashed Potato Station

Mounds of delicious mashed potatoes, traditional, garlic or sweet potato (choice of 2) with topping: caviar, shredded cheese, bacon, sauteed mushrooms, peppercorn gravy, whipped butter and scallions

Won Ton Station

Crisp pastry filled with Vegetables & Pork served with Hot Mustard and Traditional Garlic Sauce

Bagel Station

Cascades of fresh, assorted Bagels with Toppings: Smoked Salmon Spread, Cream Cheese, Sun-Dried Tomato Spread

Carne Asada Station

Thinly sliced steak, marinated in Red Wine, Lime, Spices, and Chiles grilled on site, served with Soft Flour Tortillas

Chicken Piccata

Boneless Chicken Medallions marinated in White Wine, Lemon Juice, Capers and Herbs, served with French Bread Rounds

Reuben Station - Grilled on Site

Rye Bread with Corned Beef, Swiss Cheese, Sauerkraut and Special Sauce

Baja Fish Taco Station

Freshly battered White Fish fried in canola oil, or Grilled White Fish served with Corn Tortillas, shredded Cabbage, Cilantro, Limes, and Sauce

Sausage Station

An assortment of continental sausages, grilled and sliced into bite-sized pieces served with assorted Mustards, Olives, Cornichons, and French Bread

Foccacia Station

Freshly baked foccacia, served with Sun-Dried Tomato and Olivada Dips

Wild Rice Pancakes

Grilled on site, served with Salmon Madeira Topping or Sherried Chicken Topping

Tortas de Gallos

Central American tortilla sandwiches: Soft Corn Tortillas, Black Beans, Browned Chorizo, Salsa, Cabbage

Stir-Fry Station

Chicken & Vegetable, Beef & Vegetable, or Vegetarian, stir-fried to order. Mandarin Sauce accompanied by Steamed Rice

Seafood Station

Choose from Whole Poached Salmon, Caviar Mosaic, Large Shrimp with Sauce Assortment, Crab Claws, Grilled Marinated Fresh Seasonal Fish, Grilled Shrimp Scampi

Market Price

Cascade Display

Should you select our Cascade Display as one of your stations, please add $1 to the Price

In-Season Fresh Fruit, Fresh Cut Vegetable

with Herb Dill Dip & Pickled Vegetables

A Variety of Natural Cheeses and Whole Grain Crackers

Chrentrie Display

Sliced Dry Hard Genoa Salami

Hot Sopressata, Pepper Salami

Red Seedless Grapes

Seedless Kalamata Olives, Assortment of Sweet Sliced Cherry Peppers and Pickled Sweet Garlic Cloves

Candied Pecans

Dried Seedless Dates

Gorgonzola

French Brie and Manchego Cheese

Sliced Fresh Baguettes

Hors D'oeuvres & Station Pricing

Cocktail Party Hors d'Oeuvres, Six Hors d'Oeuvres Selections ( Hot or Cold) and/or Cascade Display

Hors d'Oeuvres Cascade Display

Pricing starts at $9 per person

Hors d'Oeuvres Chrentrie Display

Pricing starts at $11 per person

Stations

Station Pricing starts at $13

Combined Stations & Hors d'oeuvres

Pricing starts at $17

Dessert Trays

Dessert Trays W/ Beverage Options

Add $2 per person to the below selections, when served as a Dessert Event only

French Pastries

An attractive array of Miniature French pastries: Black Forest, Carrot, Chocolate Truffle, Grand Marnier, Praline, Napoleon, Lemon and Strawberry Mousse, Dutch Chocolate and Mandarin Raspberry

Starting at (per person) $5.00

Dessert Trays

An assortment of fresh baked cookies, fudge brownies, and Miniature French pastries: Black Forest, Carrot, Chocolate Truffle, and Grand Marnier

Starting at (per person) $3.00

Optional Beverage Service

Regular or Decaf Coffee

$3.00

w/whipped cream, cinnamon sticks, shaved chocolate and three Italian syrups

Hot Tea Selection

$3.00

Iced Tea, Fruit Punch or Pink Lemonade (choice of 2)

Canned National Brand Soft Drinks

$2.50

per can consumed

Bottled Sparkling or Still Water

$2.50

per bottle consumed

Dessert Full Menu

Desserts Start at $3

Cakes

Carrot Cake

Amaretto Mousse Cake

Black Forest Torte

Chocolate Mint Mousse Cake

Fudge Brownie Torte

Cappuccino Mousse Cake

Blackout Layer Cake

Sara's Sacher Torte

New York Style Baked Cheese Cake

Italian Raspberry Cassata

White Chocolate Raspberry Cheesecake

Cream Style Cheese Cake

with Melba Sauce

Ice Cream Specialties

Scotch & Espresso Sundaes

Mississippi Mud Pie

Peach Melba

Cherries Jubilee

Strawberries Romanoff

Peach Grand Marnier

Assorted Gelato

Spumoni Ice Cream

Assorted Sorbets

Old Fashioned Sundaes

w/ Fan Wafer, Fudge, Butter Scotch, Strawberries

Other Delights

Peach Melba Crepes

Fresh Fruit Trifle

Fresh Strawberry Pie

Baked Alaska

Bourbon-Pecan Pie

Pecan Coconut Bars

w/ Chocolate Sauce

Tiramisu

w/ Bittersweet Chocolate Sauce

Apples 'n Spice Crepes

Fresh Strawberry Crepes

French Pastries

Strawberry Shortcake

Chocolate Grand Marnier Crepes

Key Lime Pie

Optional Beverage Service

Regular or Decaf Coffee

$2.00

Hot Tea Selections, Iced Tea, Fruit Punch, or Pink Lemonade (Choice of Two)

Canned National Brand Soft Drinks

$2.00

per Can Consumed

Bottled Sparkling or Still Water

$2.00

per Bottle Consumed

Dessert Buffet

Prices start at $3 per person

Baklava

A Rich Greek Pastry with Nuts and Honey

Coconut Pecan Bars

Dense and Chewy, with Dark Chocolate Sauce

Fresh Fruit Shortcake

Strawberry or Peach, in Season

Gourmet Cookie Assortment and "Killer" Brownies

Chocolate Chip, Macaroon, Toffee Nut, Sugar 'n Ginger, Pecan and Apricot, and White Chocolate Chunk Cookies; Dense Brownies Loaded with Chocolate and Nuts

Ice Cream or Sherbet

Assorted Flavors, with French Fan Wafer

Lemon Cake

Sara's Own Recipe, Moist Cake Topped with Tart Lemon Frosting

Nick's Famous Carrot Cake

A Secret Recipe with Cream Cheese Frosting

All-Occasion Decorated Cakes

Chocolate Mousse, Cranberry Orange, Almond Poppy, And Many Others to Choose From

Cassata

An Italian Torte with Raspberry and Ricotta Filling

Fresh Baked Pies

Apple, Cherry, Peach, Berry, Pumpkin

Spumoni

Traditional Italian Ice Cream Filled with Fruit and Nuts

Cheesecake

Traditional or New York Cream Style

Mousse Cake

Fudge Brownie, Amaretto, Chocolate, Cappuccino, Chocolate Mint

Old Fashioned Sundaes

Vanilla Ice Cream, with All the Toppings; Served Build-Your-Own Style!

White Chocolate Raspberry Cheesecake

A Decadent Cheesecake with Rich White Chocolate and a Swirl of Raspberry Puree

All American Barbecue

Smoky BBQ Chicken

1/ 3 Pound All Beef Hamburgers

Hamburger Buns

All the Trimmings

Mustard, Mayo, Catsup, Chopped Onions, Pickle Chips, Sliced Cheese, Lettuce, and Tomatoes

Choice Of Barbecued, Ranch-Style, or Baked Beans

Choice of Two Salads

Carrot & Raisin Salad, Potato Salad, Pasta Salad, Cole Slaw, Macaroni Salad

Relish Assortment Basket

Radishes, celery and carrot sticks, dill pickles peppers, black olives

Potato Chips

Choice of Dessert

Double Chocolate Brownies, Ice Cream Cups, Watermelon (in season)

Baja Style

Choice of Between: Fish Taco Station Freshly Battered Fish, Corn Tortillas, Cabbage, Cilantro, Limes, and Sauce Cortez or Build-Your-Own Burrito Bar

Fish Taco Station Freshly Battered Fish

Corn Tortillas, Cabbage, Cilantro, Limes, and Sauce Cortez

Build-Your-Own Burrito Bar

Shredded Beef and Chicken

Flour and Corn Tortillas, Refried Beans, Chopped Tomatoes and Lettuce, Shredded Cheese, Salsa, Sour Cream

Jicama Salad

Black Beans or Refried Beans

Spanish Rice

Fruit Salad

with Coconut

Tortilla Chips

with Salsa

Choice of Dessert

Churros with Cinnamon Sugar Chocolate Dip Ice Cream Cups

Backyard Cookout

All Beef Hot Dogs

1/ 3 Pound All Beef Hamburgers Hamburger & Hot Dog Buns

All the Trimmings

Mustard, Mayo, Catsup, Chopped Onions, Relish, Pickle Chips, Sliced Cheese, Lettuce, and Tomatoes

Choice Of Barbecued, Ranch-style, or Baked Beans

Choice of Two Salads

Carrot & Raisin Salad, Potato Salad, Pasta Salad, Cole Slaw, Macaroni Salad

Relish Assortment Basket

Radishes, celery and carrot sticks, dill pickles, peppers, black olives

Potato Chips

Choice of Dessert

Double Chocolate Brownies, Ice Cream Cups, Watermelon (in season)

Smoked Delight

Smoked Beef Brisket or Carolina Pulled Pork and Smoky BBQ Chicken

Crusty Rolls

Corn Bread, Butter

Choice Of Barbecued, Ranch-style, or Baked Beans

Choice of Two Salads

Carrot & Raisin Salad, Potato Salad, Pasta Salad Cole Slaw, Dilled Potato Salad, Tossed Green Salad (2 Dressings)

Relish Assortment Basket

Radishes, carrot and celery sticks, dill pickles, peppers, black olives

Choice of Dessert

Double Chocolate Brownies, Ice Cream Cups, Watermelon (in season)

Hickory Barbecue

Hickory Smoked Choice Top Round

Carved on site, served with our Five-Alarm BBQ Sauce

Smoky BBQ Chicken

Crusty Rolls

Corn Bread, Butter

Choice Of Barbecued, Ranch-style, or Baked Beans

Choice of Two Salads

Dilled Potato Salad (or regular style), Cole Slaw, Macaroni Salad Carrot & Raisin Salad, Pasta Salad, Tossed Green Salad (2 dressings)

Relish Assortment Basket

Radishes, carrot and celery sticks, dill pickles, peppers, black olives

Choice of Dessert

Double Chocolate Brownies, Ice Cream Cups, Watermelon (in season)

Roman Picnic

Choice of Between: Sliced Steak Napoli or Marinated Chicken

Sliced Steak Napoli

Sirloin steak marinated in Italian herbs, wine, olive oil, and garlic; grilled on site and sliced

Marinated Chicken

Italian Sausages

with Onions and Roasted Sweet Peppers

Pasta Prima Vera Salad

Vegetables Giardiniera

Italian Bread

Butter

Amaretto Mousse Cake

Tex-Mex Cookout

Smoked Tri Tip of Beef

Mesquite Chicken

Tortilla Chips

with Salsa Fresca

Sonoran Rice

Black Beans

Tex-Mex Caesar Salad

Fiesta Lime Dressing, Croutons, Parmesan Cheese

Tortillas

Butter

Triple Treat Cookies

white & dark chocolate, nuts

Beach Bash

Grilled Chicken and Shrimp

Crisp Romaine Lettuce

Southwest & Traditional Caesar Dressing Garlic Croutons, Parmesan Cheese

Tangy California Cole Slaw

Pasta Del Sol

Linguini with fresh tomatoes, basil, olive oil, garlic

Parmesan Potato Wedges

Assortment of Bakery Fresh Rolls

Butter

Double Chocolate Fudge Brownies

Western Trails

Sirloin Steak (Six-Ounce Cut)

El Paso Chicken

in garlic, mustard, and herb marinade

Sonoran Rice

with Red Peppers

Ranch Style Beans OR Barbecued Beans

Pan Fried Potatoes

Tossed Garden Salad

with your choice of Two Dressings

Basket of Fresh Raw Vegetables

carrot and celery sticks, broccoli and cauliflower florets, cucumber fingers, radishes, black olives, cherry tomatoes, creamy garlic dip

Country Rolls

with Whipped Butter

Choice of Dessert

Double Chocolate Brownies, Watermelon (in season), Ice Cream Cups, or Decorated Sheet Cake

Clambake

Food table, decor includes fish nets, shells

From the Sea

Choose 1

Choice of

Steamed Mussels Marinere

Steamed Clams in wine

herb, and butter sauce

Plus - Off the Grill

Choose 1

Choice of

Beef Ribs and Chicken

Pork Ribs and Chicken

Tri Tip of Beef and Chicken

Accompanied By

Cole Slaw

Corn on the Cob

Butter

Fresh Fruit Salad

Crusty Rolls

Butter

Watermelon and Killer Brownies

The Luau

An island atmosphere: Bright colored leis, fish nets and shells

Elaborate Edible Fruit Display of Bananas

melons, papayas, strawberries, grapes, pineapples, assorted domestic cheeses, crackers, white chocolate and coconut dips

Stations

Beef or Chicken Saute

marinated beef or chicken, served with rolls

BBQ'd Pork Station

pork in our island sweet and sour BBQ sauce, served with rolls and condiments

Vegetables Tempura

in a light batter, served with an Oriental dipping sauce

Hors D'oeuvres

Teriyaki Chicken Medallions

Pearl Balls

pork and rice balls

Seafood Tartlets

Tropical Chicken Salad

Tartlets

Shrimp Puffs

Oriental Egg Quiche

with Tiny Shrimp and Vegetables

Featured Item

Beef Hamburger Patty

In place of Beef Hamburger Patty we can substitute the following for an additional cost: Grilled Mesquite Boneless Chicken Breast, Vegetarian Black Bean Burgers, Barbecued Ribs, Traditional Pulled Pork or BBQ Beef

Optional Beverages

Assorted National Brand Soft Drinks

Bottled Water

$2.00

Iced Tea

$2.00

Lemonade

$2.00

Fruit Punch

$2.00

Regular or Decaf Coffee

$2.00

Bar Service

Top Hat Catering offers full bar service for your event

Bar Service

We can coordinate complete bar service for your event including the bar, white linen and skirting, all support equipment, paper and plastic ware, bartenders, hosted or cash bar service, mixers, sodas and condiments

Bartender

Keep in mind if you would like to provide your own alcoholic beverages, we would be happy to provide professional, uniformed bartenders at $30.00 plus service charge and tax per hour (for a four hour minimum). Each bartender can serve up to 100 guests. Both types of service include liability insurance and a suitable gratuity

Hosted Bar Services

Price per Person. Child's Pricing $7 per person up to 5 hours. Champagne Toast add $2 per person — upgrade available upon request. Glassware add $1.50 per person. Wine service during dinner available upon request. Weddings add $1.50 per person Hosted Bar Service

Beer / Wine / Soft Drinks

1 Hour $8.00

2 Hours $11.00

3 Hours $13.00

4 Hours $15.00

Premium Beer & Wine Bar & Soft Drinks

1 Hour $10.00

2 Hours $13.00

3 Hours $16.00

4 Hours $19.00

Hosted Full Well Bar

1 Hour $12.00

2 Hours $15.00

3 Hours $19.00

4 Hours $20.00

Hosted Full Call Bar

1 Hour $13.00

2 Hours $17.00

3 Hours $20.00

4 Hours $22.00

Hosted Full Premium Bar

1 Hour $14.00

2 Hours $19.00

3 Hours $22.00

4 Hours $24.00

After Dinner Cordials

1 Hour $6.00

2 Hours $12.00

3 Hours $15.00

4 Hours $18.00

Cash Bar Service

Pricing Per Drink

Domestic Bottle Beer

$5.00

Imported Bottled Beer

$6.00

6 oz House Wine

$6.00

Cabernet, Chardonnay, White Zinfandel

6 oz Premium Wine

$7.00

Cabernet, Chardonnay, White Zinfandel

12 oz Well Drinks and Cocktails

$6.00

12 oz Call Drinks and Cocktails

$7.00

12 oz Premium Drinks and Cocktails

$8.00

12 oz Soft Drinks

$1.00

Juices, Bottled Water

$2.00

Type of Service

All Bars include: Sodas, Bottled Water and Mineral Water

Beer / Wine / Soft Drinks

Miller Light, Budweiser, Bud Light, Cabernet Sauvignon, Chardonnay, Blush, Assorted Soft Drinks

Upgraded Beer / Wine Bar / Soft Drinks

Heineken, Michelob Ultra Light, Miller Light, Budweiser, Bud Light, Corona, Specially Selected Wines, and Assorted Soft Drinks

Hosted Full Well Bar

Tequila, Bourbon, Light Rum, Gin, Vodka and Scotch, plus Beer & Wine Bar and Assorted Soft Drinks

Hosted Full Call Bar

Cuervo Gold Tequila, Dewar's Scotch, Seagram's 7 Whiskey, Bacardi Light Rum, Bombay Gin, Jim Beam Bourbon, Smirnoff Vodka, and upgraded Beer & Wine Bar and Assorted Soft Drinks

Hosted Full Premium Bar

Hornitos Tequila, Dewar's & Chivas Regal Scotch, Crown Royal, Seagram's V.O. Whiskey, Jack Daniel's, Bacardi Light Rum, Tanqueray & Bombay Saphire Gin, Jim Beam Bourbon, Ketel One & Absolut Vodka, plus Upgraded Beer & Wine Bar and Assorted Soft Drinks