What's wrong with this menu?
Top Burmese
833 Nw 16Th Ave
Portland, OR 97209
Uber
MORE PHOTOS
Menu
Starters
Burmese Gold Samosas
$7.75
Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosa per order
vegan
Paratha Dip
$7.50
Air fried multi-layered roti paratha served with coconut curry dippig sauce and pickled cauliflower
vegan
Exotic Salads
Green Tea Leaf Salad (Vegan) - "La Phet Thoke"
$12.50
Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower and sesame seeds topped with fried garlic. Slightly tart and bitter which is balanced by rich flavor from nuts. Cabbage adds the crunch. Quite unique tasting salad
gluten-free
Ginger Salad (Vegan) - "Gin Thoke"
$12.50
Seasoned ginger, fresh tomatoes, cabbage, roasted peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with slightly acidic overtone from seasoned ginger
gluten-free
Noodles & Soup
Chicken Noodle Salad - "Kyathar Nan Gyi Thoke"
$11.00
Rice noodles with pulled chicken curry sauce, zested with tamarind
gluten-free
Tofu Noodle Salad (Vegan) - "Tofu Nan Gyi Thoke"
$11.00
Rice noodles with minced tofu curry sauce, fried garlic, zesty with tamarind
gluten-free
New Dishes & Seasonal Specials
Sweet Pumpkin Curry (Vegan) - "Payon Thee Hinn"
$14.25
Chunks of Kabocha pumpkin cooked to perfection with our in-house made from fresh onions, spiced ginger and garlic. Served with steamed Jasmine rice
gluten-free
Moh Hinga (Fish Chowder Soup)
$12.25
The National Dish of Myanmar. Thin rice noodles in house special Tilapia chowder soup. Served with hard boiled egg green onions, cilantro and lime
gluten-free