Join us each and every Wednesday for our Steak and Cake night. Enjoy a five ounce filet mignon with au jus paired with one of Tony's lump crab cakes. Served with grilled asparagus and whipped potatoes.
Four Served with French Fries, Barbeque Sauce or Honey Mustard. Try them 'Buffalo' Style with Blue Cheese.
Blue Cheese Dressing, Celery & Carrots. Mild, BBQ, Sweet Thai, Spicy, Fire, Sriracha BBQ, Lemon Pepper, Jerk or Sriracha Garlic.
American Wagyu Sliders
Two, on Martin's potato buns with Smoky gouda, comeback sauce, lettuce, tomato, and onion marmalade.
Four pomegranate scallops in a red wine reduction. Served with green apples and crushed pumpkin seeds.
Buffalo mozzarella and pepperoni brochette, artichoke and pepper 'salads', fire kissed tomato, prosciutto wrapped fontina, marinated olives, with orange and chiles. Served with salami wrapped provolone.
Tony's Lump Crab Cakes
Two, house made crab cakes. Seasonal salad, and creamy mustard.
Cast Iron Baked Goat Cheese
Prepared with dried cranberries, pecans, and rosemary. Topped with sweet & spicy pepper jelly. Served with grilled flat bread.
Chilled Shrimp Cocktail
Half pound of classically prepared shrimp, served chilled with spicy cocktail and mustard sauce with fresh lemon.
Smoked Salmon Plate
Dill scented crema, chopped capers, hard cooked egg, and a pickled onion. Served with toasted pita bread.
Grilled Lamb Chops
Two lamb chops prepared medium rare. Marinated with balsamic & olive oils. Served with white bean salad with rosemary.
MAC n CHEESE
Four cheese blend fontina, cheddar, american, and parm with panko topping.
Short Rib Carpaccio
Classic accompaniments including arugula, roasted peppers, and parmesan cheese. Served with smoked sea salt, and black pepper aioli.
Served crispy with chopped bacon. Tossed with spiced honey glaze.
Soy beans steamed in their pods. Sprinkled with coarse sea salt.
Crispy FRIED Pickles
Beer battered dill coins served with spicy chipotle sauce.
Crispy tempura battered cauliflower tossed in our spicy dynamite sauce. Served over rice noodles with scallion and sesame.
Crispy breaded chicken bites, tossed with our spicy Nashville hot sauce. Served with white bread and pickles.
Winter Warmer Mussels
1 lb. of mussels sautéed with apples, squash, ginger, and garlic spiced yuengling lager. Served with altamonte's focaccia.
Spinach & Artichoke Dip
with Swiss, mozzarella, and cream cheese. Served with multi colored tortilla chips.
House made queso with cherry peppers and tomato. Served with sour cream and avacado pico de gallo.
Tahini, lemon, olive oil, crispy chick peas, and Warm Pitas.
Served with spicy house made IPA mustard
Crispy Fried Cheese
Five Mozzarella Sticks with Marinara
Old Bay & White Cheese$3.99
Truffle - Rosemary Parmesan$5.99
Sweet Potato - Maple Syrup$4.75
Buffalo Chicken Dip
Corn Tortilla Chips
Cheese Steak Spring Rolls
Three, served with spicy ketchup.
Cajun chicken, yellow cheddar, sour cream, and pico de gallo.
Spicy chili oil, crushed pumpkin seeds, on multigrain bread with blue cheese and smoked salt
Tony's Steak House Selections
Served with your choice of Two Sides. All steak selections can be prepared gluten free.
Eight ounce, choice center cut - sauce au jus
Fourteen ounce hand cut rib eye - au jus
Three, double cut Australian chops served with Mint Jelly
Grilled Pork Chop
Fourteen ounce sautéed with bourbon apples
Organic Grilled Chicken
Twelve ounce, french cut, served with orange-rosemary marinade
Tony's Steak House Selections - The Sides
Mashed Yukon Gold Potatoes
Whipped Sweet Potatoes
Roasted Butternut Squash w/ apple
Sautéed Spinach w/ Garlic
Elk Shepard's Pie
Free range elk, butternut squash, celery root, carrots, and onions in rich brown sauce in a whipped Yukon Gold potato crust.
Winter Citrus Salmon
Grilled salmon finished with a citrus-honey glaze. Served with red pear-mandarin orange 'slaw', roasted potatoes, and broccolini.
Five raviolis stuffed with Maine lobster, ricotta & parmesan, tomatoes, roasted vegetables, brown butter and dill.
Creamy spinach with garlic and parmesan, mushrooms, roasted butternut squash, sage, mozzarella and fontina cheese.
Toasted Brown Farro 'Burrito' Bowl
Toasted farro, garnished with fresh pico de gallo, chopped avocado, and cheddar cheese. Served with tortilla chips and spicy chipotle.
Guiness Braised Short Ribs
Boneless short ribs slow cooked for hours. Whipped sweet potatoes, chive-horseradish vinaigrette, and crispy onion rings.
Pan Roasted Sea Scallops
Seared with brown butter and rosemary. Served with whipped sweet potatoes, pear-arugula 'salad', and horseradish vinaigrette.
Tony's Lump Crab Cakes
Three scratch made lump crab cakes, served with summer corn salad with tomato tartar sauce, and onion rings.
Everything Spiced Ahi Tuna
Grilled medium rare, sliced with sautéed spinach, butternut squash risotto in a pomegranate-red wine reduction.
Vodka - Crab Penne
Lump crab meat, garlic, asparagus, roasted peppers, and penne pasta. Tossed in a vodka blush sauce.
Blackened Chicken Alfredo
Cajun grilled chicken sliced over our creamy fettuccini Alfredo with sliced mushrooms and tomatoes.
Spaghetti & Meatballs
Four of Tony's famous meatballs tossed with marinara, basil, and spaghetti.
Chicken Ala Tony
Pan seared with spinach, tomatoes, and provolone cheese, with lemon butter and parmesan risotto.
Two crispy patties topped with marinara and provolone cheese. Served over penne marinara.
Pan seared with mushrooms and garlic in a rich marsala sauce. Served over parmesan risotto.
Burgers & Such
Served with french fries and pickle chips. You may substitute a small salad or sweet potato fries for $1. All Additional toppings are an additional charge. Add cheese for $1: pepper jack, cheddar, swiss, american, mozzarella, aged or sharp provolone, bleu cheese. All of Tony's hamburgers are an eight ounce, custom made black angus patty
Our Brunch Burger
Melted cheddar and smoky bacon jam. Topped with an over easy egg. Served on a soft kaiser roll.
Tony's Place Burger
Served with lettuce, sliced tomato, and a slice of red onion on a locally made kaiser roll.
The West Coast
Avocado pico de gallo mayonnaise and yellow cheddar. Served on a brioche bun.
Two cream cheese jalapeño poppers, melted cheddar, iceberg lettuce, bacon, and mayonnaise on a kaiser bun.
All American Kobe
Eight ounce, 100% Kobe patty with provolone and onion marmalade. Served on a brioche bun.
Black N Blue
Tony's burger, dusted in cajun spices. Charred, then topped with crumbled blue cheese on a kaiser bun.
All natural, Montana raised elk. Topped with peppery mayo, arugula, and crispy pickles on a kaiser roll.
Served with lettuce, fresh tomato, and a slice of red onion on a locally made kaiser roll.
North American heritage bison topped with crispy onions, spicy chipotle aioli, on a kaiser roll.
Black Bean Burger
Chipotle aioli, avocado, lettuce, tomato, and onion on a brioche bun. Served with chips.
The Veggie Burger**
Melted cheddar. Topped with avocado, 1000 island dressing, and L.T.O. on a soft kaiser roll. (Contains Dairy)
Lump Crab 'Burger"
Two sautéed crab cakes, topped with Florida style mustard and served on a buttery brioche bun.
Sandwiches & Wraps
Served with French Fries and Pickle Chips. Substitute a Small Salad or Sweet Potato Fries for $1. All Additional Toppings are an Additional Charge. Our Selection of Wraps Include Honey Wheat, Sun Dried Tomato and Spinach. Make it Gluten Free with a Udis Gluten Free Bun for $1.95.
Baja Style Fish Tacos
Marinated salmon, two soft flour tortillas, cheddar cheese, spicy chipotle sauce, arugula, pico de gallo, and chopped avocado.
Soup & Sandwich
Classic grilled cheese on sourdough bread with fontina & gruyere cheeses. Served with a crock of home made soup or Tony's famous chili.
Filet Mignon Sliders
Grilled medium rare, presented with roasted tomato and horseradish aioli on soft potato rolls. Served with potato chips.
Yellowfin Tuna on Multigrain
Grilled medium rare, topped with wilted spinach, fried onion, and wasabi spread. Served with a small house salad.
BBQ Pulled Pork
Chopped with spicy barbecue sauce. Topped with melty cheddar on a brioche bun and served with sweet potato fries.
Asian Seabass Sandwich
Corn meal crusted or blackened spiced barramundi with arugula, chipotle aioli, and sliced tomato on a kaiser roll.
Served on a Philly Style Seedless Long Roll
Hot Sliced Roast Beef w/ Au Jus
Hot Sliced Roast Pork w/ Au Jus
Meatball Parm w/ Provolone
Hot Sausage w/ Pepper & Onion
Eggplant Parm w/ Provolone
Philly Cheese Steak
Chicken Cheese Steak
Most are made on a locally made soft Kaiser roll
Lettuce, Tomato, Sliced Onion
Arugula, Tomato, Chipotle Aioli
Our Red Sauce & Provolone
Bacon, Cheddar, BBQ sauce
Served on Your Choice of Wrap: Spinach, Spiced tomatoes, Peppers, Provolone Cheese
Chicken & Mozz
On a Ciabatta Roll. Fresh Mozzarella, Tomato, Mixed Greens, Balsamic Glaze
Available to-go by the pint and quart
Tony's Famous Chili
A fifty five year old recipe topped with melted cheddar and served with a side of sour cream
Tomatoes, kidney, and white beans. Topped with parmesan crostini.
Sweet Potato Bisque
A Tony's Place favorite. Spiced with ginger and brown sugar, served with cinnamon croutons.
Soup du Jour
Ask your server about our daily creation
All Our Dressing are Gluten Free and Most are Vegetarian Friendly. Available dressings are honey mustard, ranch, blue cheese, caesar, creamy balsamic, cranberry port, creamy white balsamic, low fat Italian, simple olive oil & balsamic, and warm bacon vinaigrette
Organic field greens, diced tomato, carrots, sliced cucumbers, and croutons. Your choice of dressing.
Fresh chopped romaine tossed with our creamy caesar dressing. Topped with diced tomato, sharp provolone cheese, and croutons.
Add Grilled Chicken
Add Grilled Shrimp
Crispy Buffalo Chicken
Crispy chicken bites, mild sauce, romaine, celery, carrots, tomato, blue cheese crumbles, and dressing.
Asian Sesame Tuna
Grilled medium rare. Sliced and served with romaine, avocado pico, cucumbers, carrots, oranges, wontons, and wasabi ranch dressing.
Tuscan Kale & Shrimp
Five char grilled shrimp, toasted walnuts, kale, arugula, and spinach. White bean salad, marinated peppers, and artichokes, roasted tomatoes and creamy Italian vinaigrette.
Seared Steak Salad
Fresh spinach, sliced mushrooms, and blue cheese crumbles. Served with our warm bacon vinaigrette.
Tomato Mozzarella Stack
Fresh mozzarella and sliced tomatoes. Served with white an dark balsamic dressings, balsamic glaze, and mixed greens.
Tony's Cobb Salad
Mixed greens, kale & chicory blend, bacon, carrots, egg, cucumber, ranch, blue cheese crumbles, and avocado pico.
Mixed greens, pecans, oranges, goat cheese, dried cranberries, and cranberry port vinaigrette.
Winter Pear Salad
Sliced pears, crumbled blue cheese & bacon, toasted pecans, young arugula, spinach & kale blend with simple balsamic vinaigrette.
Soup & Salad Combo
Half order of most all of our salads, plus a crock of home made soup or chili. Served with bread and butter.
The Wedge Salad
A wedge of iceberg lettuce, ranch dressing, crumbled blue cheese, chopped tomatoes, and smoky bacon crumbles.
Additions to Any Salad
Grilled Chicken Breast (8 Oz)
Sautéed Scallops (5)
Sautéed Steak Tips (8 Oz)
Asian Sea Bass
Grilled Shrimp (5)
Lump Crab Meat (3 Oz)
Roma tomatoes, mozzarella cheese, balsamic glaze, and spring mix.
Over easy eggs, bacon, 'hash browns', white and yellow cheddar blend.
Crab & Old Bay
Lump crab, fresh mozzarella, garlic, and chopped tomato.
Mozzarella & cheddar cheese, green onions, and dynamite sauce.
Braised Short Rib
Slow cooked short ribs, caramelized onion, fontina cheese, bourbon spiked apple butter.
Steak tips, caramelized onion, Swiss cheese, and horseradish sauce.
BBQ Pulled Pork
Spicy pomegranate BBQ sauce with white cheddar and pear 'slaw'
Roasted Beet Hummus
Crumbled goat cheese, crispy chick peas, mandarin oranges, arugula, and a citrus vinaigrette.
Sliced salmon, soy-pomegranate glaze, white cheddar, and a pickle ginger slaw.
Our pizzas are made fresh to order. The crust is a deep golden brown. Baking time is typically 15-20 minutes, and times may vary due to business volume. Add toppings for an additional Charge (Half Topping $1, Full Topping $2): Pepperoni, Sausage, Bacon, Meatball, Spinach, Green Peppers, Mushrooms, Broccoli, Black Olive, Anchovies, Onion, Ricotta; Extra Cheese $2. Grilled Chicken, Cheese steak, or Chicken Cheese steak Meat - Half $2, Full $4
Tony's Famous Tomato Pie
Our Thin crust, Sauce on Top and Cheese on the Bottom, Finished with Olive Oil and Oregano
Tony's Cheese Pizza
Our Thin Crust Prepared Traditionally. Our Thin crust, Cheese on Top and Sauce on the Bottom
Gluten Free Tomato Pie or Cheese Pizza
gluten free dough, Prepared as Tomato Pie or Cheese Pizza