Specialty root beer, cream soda, ginger beer, red bull (can)
Cane Sugar Sodas
$3.75
Ginger ale, mexican coke or grape
Water
$5.50
Panna (still), fiuggi (sparkling)
Black Currant Iced Tea
$3.50
Antipasti
Sea salted fried dough
Deep Fried Green Beans
$8.00
Tossed with garlic and olive oil
Calamari Fritti
$15.00
Traditional or calabrese style
Meatballs
Italian style meatballs
3 for$6.00
6 for$9.00
Meatball Gigante
Limit 25 per day / blend of veal, pork and beef
Marinara$12.00
Sea Salted Burrata$15.00
Wild Mushroom, Pancetta, Cream Sauce$16.00
Farm Egg, Calabrese$16.00
Chorizo Mussels
$17.00
Over toasted bread in a calabrese tomato cream sauce
Peroni Battered Fried Artichoke
$9.00
Coccoli
Italian
$13.00
Prosciutto di parma, stracciatella cheese
American
$13.00
Italian beef, horseradish, giardiniera peppers
Classic American
550 degree gas. Ny flat top gas brick oven all classic american pizzas have hand crushed, slightly sweet tomato sauce and a hand tossed rustic medium crust unless noted, using pendleton flour gluten-free crust available for additional $3
Jersey's Original Tomato Pie
$18.00
(Trenton new jersey style) sliced mozzarella cheese, hand crushed tomato sauce, oregano, garlic, parmigiano, olive oil (want italian sausage ask for de lorenzo style)
St. Anthony
$20.00
Housemade link sausage, italian fennel sausage, garlic, roasted peppers, ricotta, hot pepper oil, basil (no sauce)
Dough made with caputo red, san marzano tomatoes d.o.p., Sea salt, oregano, garlic, extra virgin olive oil
vegetarian
Margherita
$20.00
Limit 73 per day world pizza cup winner naples, italy, dough mixed by hand using caputo red flour then proofed in napoletana wood boxes, san marzano tomatoes d.o.p., Sea salt, mozzarella fior di latte, fresh basil, extra virgin olive oil
vegetarian
Spacca Napoli
$19.00
Caputo red, basil, mozzarella di bufala, sea salt, olive oil, cherry tomatoes (early girl tomatoes when in season), no sauce
Pizza is cut into quarters tomato sauce, mozzarella, prosciutto di parma, arugula, sweety drop peppers, fromage blanc, sopressata, salami finocchio, coppa
Sausage and Stout
Sausage and Stout
$28.00
(Limit 23 per day) our dough is made with honey, malted guinness beer, house-made mozzarella, beer sausage, caramelized onions, fontina cheese, scallions, crushed red peppers, beer salt & sweet guinness reduction
Welcome to Tony’s Pizza Napoletana, home of 9 time World Pizza Champion Tony Gemignani.
Located in the heart of San Francisco’s Little Italy, Tony brings his passion and perfection to North Beach, sharing his award winning pizzas with us all. Whether you choose the infamous Pizza Margherita or the savory Cal Italia, Tony’s will not disappoint.
All of Our ingredients are authentic, and imported from the Pizza Capital of the World, Napoli.
Our menu is not limited to Pizza, but also includes mouth watering pastas and genuine Italian dinners. Pair any one of our entrées with our extensive Imported and Domestic wine list and your experience will not be forgotten.