Ny flat Top Gas Brick Oven
All Classic American Pizzas Have Hand Crushed, Slightly Sweet Tomato Sauce
And A Hand Tossed Rustic Medium Crust Unless Noted.
Using Pendleton flour
Gluten- Free Crust Available For Additional $3.00
Americano
$19.00
mozzarella, pepperoni, salami, mushrooms, onions, bell peppers, black olives, italian sausage, linguica, nueske bacon, cherry tomatoes
Jersey's Original Tomato Pie
$15.00
sliced mozzarella cheese, hand crushed tomato sauce, oregano, garlic, parmigiano, olive oil (want italian sausage ask for de lorenzo style)
mozzarella, white cheddar, nueske bacon, house bbq sauce, niman ranch ground beef, fried onions, cilantro
Detroit Style
Red Top
$21.00
square pizza cooked in blue steel pans from detroit, wisconsin brick mozzarella cheese, white cheddar, tomato sauce, garlic butter toasted corners
Italian Sausage
$3.00
Spinach
$3.00
Ricotta
$3.00
Pepperoni
$3.00
Sliced Sausage
$3.00
Caramelized Onions
$3.00
Meatballs
$3.00
Roasted Peppers
$3.00
Mushrooms
$3.00
Garlic
$2.00
Basil
$2.00
Stg Pizza Napoletana
900 Degree Wood Fired.
Marinara
$13.00
dough made with caputo flour, san
marzano tomatoes d.o.p. sea salt, oregano, garlic, extra virgin olive oil
Margherita
$19.00
limit 73 per day, 2007 world pizza cup winner naples, italy, dough mixed by hand using san felice flour then proofed in napolitan wood boxes, san marzano tomatoes d.o.p. sea salt, mozzarella fior di latte, fresh basil, extra virgin olive oil
Spacca Napoli
$18.00
caputo flour, basil, mozzarella di bufala, sea salt, oil cherry tomatoes (early girl tomatoes when in season) no sauce
California Style
Also From The Wood Burning Oven Using Caputo Flour, Add Two Quail Eggs For An Additional $2.00
Quail Egg, White Rose Potato, & Guancial
$21.00
mozzarella, white rose potatoes, rosemary, calabrese peppers, chorizo, quail eggs, guanciale (pork cheek), cowgirl creamery fromage blanc, lavender sea salt
1000 Degree. 16" All Pies Have A Unique Shape Using Caputo & Giusto's Flour
Tomato Pie
$15.00
Original Tomato Pie W/cheese
$20.00
White Pie
with clam & garlic
$25.00
Add Nueske Bacon$3.75
New Yorker
$25.00
mozzarella, hand crushed tomato sauce, natural casing pepperoni, sliced italian fennel sausage, ricotta, chopped garlic & oregano
Coal Fired - Additions
Sliced Italian Sausage
$3.00
Spinach
$3.00
Ricotta
$3.00
Pepperoni
$3.00
Mushrooms
$3.00
Italian White Anchovies
$3.00
Meatballs
$3.00
Roasted Peppers
$3.00
Calabrese Peppers
$3.00
Garlic
$2.00
Basil
$2.00
New York 22
525 Degree Rotoflex Gas
Cheese
$30.00
Pepperoni
$32.00
Meatball, Ricotta, Garlic
$40.00
Mushrooms, Sausage, Garlic
$40.00
Chorizo
$40.00
garlic, onion, cholula, ricotta, serrono pepper
Potato
$40.00
bacon, garlic, rosemary, feta, pesto
Sicilian Style
550 Degree Gas, All Sicilian Style Pizzas Are Topped With Vine Ripened Tomato Sauce And Mozzarella Cheese, Serves 2-4
Burratina Di Margherita
$30.00
gold cup winner international pizza championships lecce, italy 2008. burrata, cherry tomatoes tossed with fresh basil, extra virgin olive oil, balsamic reduction
The Greco
$32.00
zucchini, kalamata olives, feta, piquante peppers, garlic, lemon, pest
Fratellanza
$30.00
pepperoni, molinari salami, fresh mushrooms, italian sausage, oregano
Gigante
$32.00
garlic, molinari salami, mushroom, bell peppers, red onions, pepperoni, linguica, sausage, green onion pancetta, black olives, cherry tomatoes
Classic Italian
650 Degree Gas Or 700 Degree Electric, Domed Gas Brick Oven All Classic Italian Pizzas Have Vine-ripened Tomato Sauce And A Hand Tossed Rustic Medium Crust Unless Noted. Gluten- Free Crust Available For Additional $3.00
Cal Italia
$19.00
gold medal winner food networks pizza champions challenge. asiago, mozzarella, imported italian gorgonzola, sweet fig preserve from croatia, prosciutto di parma, parmigiano, balsamic, no sauce
Prosciutto E Pomodorini
$18.00
mozzarella, prosciutto di parma, arugula, cherry tomatoes, parmigiano
Diavola Con Rucola
$17.00
hot red pepper oil, sopressata picante, arugula, mozzarella, parmigiano.
15oz t- bone steak cooked in our 1000 degree coal oven and basted with our housemade four barrel coffee steak sauce with arugula salad, potatoes, and bone marrow
Pasta
All Pastas Are House Made Fresh, Add Prosciutto For $5.00.
Located in the heart of San Francisco’s Little Italy, Tony brings his passion and perfection to North Beach, sharing his award winning pizzas with us all. Whether you choose the infamous Pizza Margherita or the savory Cal Italia, Tony’s will not disappoint.
All of Our ingredients are authentic, and imported from the Pizza Capital of the World, Napoli. Our menu is not limited to Pizza, but also includes mouth watering pastas and genuine Italian dinners. Pair any one of our entrées with our extensive Imported and Domestic wine list and your experience will not be forgotten.