Sundried tomatoes, roasted garlic, basil, green olives, roasted red peppers & sweet peppers over pesto sauce. Topped with goat & feta cheese.
Meat Lover's Pizza
Capicolla (spicy Italian ham), seasoned beef, Italian sausage, pepperoni & prosciutto over Tony's marinara sauce & 4 cheese blend.
Infused olive oil topped with a generous portion of Gulf shrimp, spinach, red onions, roasted garlic & roma tomatoes and a sprinkle of cheese.
Pepperoni, Italian sausage, capicolla, green peppers, banana peppers, red onions, baby portabella mushrooms, roasted garlic, zucchini, artichoke hearts, black olives, green olives, roma tomatoes over Tony's marinara sauce. Topped with 4 cheese blend.
Whole fresh roma tomatoes roasted until bursting in olive oil, garlic and spices.
Fresh basil leaves blended with virgin olive oil, garlic & pine nuts.
Crushed tomatoes cooked in a blend of secret ingredients.
Cheesy, rich & creamy.
Infused Olive Oil
with garlic and red pepper flakes.
Pepperoni, Italian Sausage, Andouille Sausage, Canadian Bacon, Seasoned Beef, Salami, Artichoke Hearts, Okra, Pineapple, Banana Peppers, Black Olives, Green Olives, Baby Portabella Mushrooms, Spinach, Oven, Roasted Red or Green Peppers, Roma Tomatoes, Roasted Asparagus, Serrano Peppers, Sun Dried Tomatoes, Red Onions, Jalapeño Peppers, Fresh or Roasted Garlic, Zucchini, Fresh Herbs, 4 Cheese Blend.
Served with a side salad and homemade Focaccia bread.
Spaghetti with Meat Sauce
Tony's Marinara Sauce simmered with fresh basil, oregano, thyme, bay leaves, green & red pepper, garlic & seasoned beef.
Linguini with White Clam Sauce
Chopped clams & baby portabella mushrooms sautéed in fresh herbs, butter, garlic & white wine.
Spaghetti with Meatballs
Tony's Marinara Sauce topped with 3 meatballs.
Lasagna with Meat Sauce
Layers of Tony's Marinara & meat sauces, rich ricotta, provolone, mozzarella, romano & parmesan cheeses.
Sautéed mushrooms & chicken breast tossed in rich homemade Alfredo sauce & penne pasta.
Blackened Shrimp Alfredo
Gulf shrimp seared in blackening seasoning & tossed in rich homemade Alfredo sauce & penne pasta.
Gulf shrimp & lump crabmeat tossed with penne pasta in our homemade Rosa sauce.
10oz Certified Angus Beef New York Strip pan seared & topped with sautéed mushrooms & garlic. Served with roasted asparagus dressed with your choice of asiago, goat or feta cheese. And a side of pasta marinara.
Sautéed chicken tossed with pasta in homemade pesto sauce & topped with a feta cheese Greek salad mix.
Seared Yellow Tail tuna topped with a lump crabmeat & artichoke Florentine sauce. Served with lightly seasoned pasta. Also available with our Fish of the Day.
Starters & Finishers
Focaccia Herb Bread
Made fresh daily and topped with olive oil, garlic, fresh spice blend & parmesan cheese. Served with Tony's marinara sauce.
3 of Tony's homemade meatballs in a bed of marinara sauce.
Prosciutto rolled with provolone cheese and skewered with fresh red pepper, green olives, grape tomatoes & pepperoncini. Drizzled with balsamic vinaigrette.
Whole garlic bulbs roasted in olive oil and served warm on a bed of spinach with asiago cheese & Focaccia bread.
Fresh homemade mozzarella squares breaded with Panko bread crumbs and fried until golden brown. Served with rustic & marinara sauces.
Spinach & Artichoke Dip
Fresh spinach blended with artichokes, smoked gouda, parmesan, ricotta and fried prosciutto. Served warm with Focaccia bread.
Crisp Italian pastry shell paired with a rich homemade cream cheese filling blended with hints of almond, cinnamon & chocolate. Sprinkled with chocolate chips.
Lemon Berry Mascarpone Cake
Velvety pound cake with blueberries, cranberries & a hint of lemon with a center filled with mascarpone cream nestled in a rich buttery crust. Sprinkled with confectioner's sugar.
Ultimate Chocolate Cake
Layers of chocolate fudge, chocolate mouse & rich dark chocolate cake covered with a creamy fudge frosting in a crust of chocolate chips.