refreshing cold rice paper roll w. bean sprouts, lettuce, shrimp, rice noodle & herbs, served w. peanut sauce and nuoc nam sauce. choice of roast beef or pork
Cha Gio Spring Rolls 3
$6.00
crispy fried spring rolls filled w. pork, shrimp, carrots, taro & mushrooms, served on bed of lettuce and nuoc nam sauce.
Thai Spring Roll 6
$6.00
crispy fried finger rolls w. vermicelli, celery, served w. plum sauce.
Shrimp Tail 5
$7.00
wrapped crispy baby white tail shrimp stuffed w. pork, served w. spicy sweet & chili sauce.
Tung Thonh Golden Bag
$7.00
fried crispy dumpling filled w. yam, carrot, onion & pork, served w. plum sauce.
Salads
Thai Green Salad
$9.00
lettuce, tomato, cucumber, tofu & egg w. thai peanut sauce.
Num Tok Beef Salad
$11.00
b-b-q beef mixed w. onions, tomato & green lettuce & line juice.
Goi Du Du Papaya Salad
$9.00
shredded green papaya in a spicy dressing made of chilies, cherry tomatoes, garlic & limes topped w. crushed peanuts.
Mango Salad
$9.00
shredded fresh mango w. spicy chili dressing
Goi Ga Chicken Salad
$9.00
traditional vietnamese salad, shredded chicken w. carrots, cabbage, onion, and peanuts, served w. spicy lime dressing.
Soups
Ton Yum Goong
$7.00
hot & sour lemon grass broth w. shrimp, bell peppers, mushroom & herbs.
Tom Ka Gai Coconut Chicken Soup
$7.00
thai style chicken coconut soup w. lime juice, bell pepper & mushroom supplement price: $1.00 for shrimp.
If you fuse it, they will come.
Tony Liu and Tony Asta, owners of Tony's Asian Fusion in East Quogue, flicked on the open sign switch a few weeks ago and, like flies to flourescence, the customers bowed to the centripetal force created by the convergence of Chinese, Japanese and Thai food in one kitchen.
We've done no advertising, nothing, and every Friday and Saturday night we fill every seat and people are waiting to get in. It's probably every restaurant's dream to have that, but it's kind of been our nightmare." Tony Asta said.
Mr Asta was referring to the little kinks that any restaurant experiences during its first few weeks of operations-coordinating the wait-staff, fixing computer problems-bugs that are exacerbated by dining rooms packed to the exits.
But Mr. Liu, who ran Tony's Sushi in Hampton Bays and currently operates Tony's Sushi #2 in East Moriches, and Mr. Asta, a restaurant novice, say the issues are resolved, and they now welcome the throngs.