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Tony Papa's
39 Phenix Ave
Cranston, RI 02920
Uber
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Main Menu
House Special Papa Mari Appetizers
Calamari Alla Mama
$9.00
fried calamari pan tossed with garlic butter and hot pepper rings
Calamari Alla Papa
$10.00
fried calamari pan tossed with onions, black olives, sweet and hot peppers finished with a light vinaigrette, garlic and butter
Calamari Modena
$10.00
fried calamari pan tossed with onions, sweet and hot peppers, garlic, butter and our own balsamic reduction
Additional Appetizers
Homestyle Soup
- Cup $4.00
Stuffed Quahogs
- Each $4.00
Garlic Crostini
- Crostini $4.00
- With Cheese $6.00
Crostini Florentine
$6.00
two garlic crostini topped with seasoned sautéed spinach, mozzarella, and marinated tomato
Garlic Bread Alla Papa’s Loaf
$12.00
mozzarella cheese, diced fresh tomato pepperoni and vinegar peppers
Buffalo Chicken Tenders Or Buffalo Wings
$8.00
served with celery sticks and blue cheese dip
Spicy Italian Wings
$8.00
tossed in a spicy hot tomato sauce
Balsamic Sticky Wings
$9.00
tossed in sweet & spicy balsamic sauce
Artichoke Casserole
$9.00
artichoke hearts tossed with garlic butter, mozzarella cheese, cracker crumbs and lemon
Fried Mozzarella
$6.00
topped with tomato sauce and romano cheese
Clam Casino
native little necks stuffed with our house butter, topped with cracker crumbs and bacon
- Six $7.00
- Twelve $13.00
Little Necks On A Half Shell
fresh native little necks served with cocktail sauce and lemon
- Six $7.00
- Twelve $13.00
Fried Ravioli
$5.00
three jumbo breaded fried cheese ravioli served with tomato sauce
Fagiole D’papa
$10.00
white beans sautéed with prosciutto, pepperoni, onion, garlic, spinach, olive oil and romano cheese, served with garlic toast
Shrimp Cocktail
three shrimp, poached and served with cocktail sauce and lemon
- $13.00
- Each Additional Shrimp $3.50
Favorite Italian Dinners
all italian dinners include your choice of salad or pasta or daily potato and vegetable
Meatballs
home style meatballs or italian sausage nestled into your choice of pasta
- $10.00
- Add Oven Baked Peppers For $2.75
Italian Sausage
home style meatballs or italian sausage nestled into your choice of pasta
- $12.00
- Add Oven Baked Peppers For $2.75
Eggplant Parmigiana
$14.00
breaded skinless eggplant layered with mozzarella cheese, tomato sauce and romano cheese
Eggplant Florentine
$16.00
breaded eggplant medallions layered with sautéed spinach, tomato sauce, ricotta, pecorino romano and mozzarella cheeses
Salad Creations
all salads served with your choice of dressing
Chef’s Salads
mixed greens, cucumbers, celery, carrots, bell peppers, california black olives, red onions, tomatoes, croutons
- Side $5.00
- House $7.00
Caesar Salad
crispy romaine, croutons, pecorino romano cheese and a dash of anchovy tossed in a fresh garlic aioli
- Side $6.00
- Entrée $11.00
Antipasto
$10.00
our chef salad topped with prosciutto, capicola, ham, genoa, pepperoni, sharp provolone cheese, artichoke heart, vinegar peppers, bell peppers, onion, celery, cucumbers, pepperoncini, hot pepper rings, dressed with xvoo, red wine vinegar and pecorino romano cheese
Caprese Salad
mixed greens, red onions, tomatoes, fresh mozzarella, tossed with xvoo with balsamic vinegar
- $10.00
- Add - Grilled Balsamic Prosciutto Ham $4.00
Greek Salad
mixed greens, red onions, tomatoes, black olives, pepperoncini, feta cheese, lemon,tossed with xvoo, spices and red wine vinegar
- $9.00
- Add Marinated Grilled Chicken Or Breaded Chicken $4.00
- Grilled Shrimp $2.25
Entree Salads
all salads served with your choice of dressing
Our Famous “chicken Tossed Salad”
$14.00
mixed greens, onions, celery, carrots, cucumbers, peppers, hot peppers, tomatoes topped with sharp provolone cheese and choice of grilled marinated or breaded chicken
Mama Papa
$14.00
mixed greens, tomato, cucumbers, celery, carrot, red onion, bell peppers, chic bean, black olives, tomatoes, vinegar peppers, hot pepper rings, broccoli florets, potato croutons, fresh mozzarella
Oven Baked Italian Casseroles
served with salad, rolls
White Pasta Casserole
$14.00
ricotta, provolone, mozzarella cheese, meatballs, rigatoni pasta, blended together with gorgonzola alfredo sauce
Papa’s Pasta Casserole
$14.00
ricotta, provolone, mozzarella cheeses, meatballs and rigatoni pasta gently folded in house tomato sauce
Pasta Entrees
Big John’s Special Aglio E Olio
$14.00
a delightful garlic and oil sauce with onions, capers, chic peas, black olives, pepperoncini with just a hint of anchovy, crushed red pepper and a dusting of pecorino romano cheese served over angel hair pasta
Try Big Ben’s Big John’s Pasta Dish
$24.00
like our big john’s with sautéed chicken, italian sausage and shrimp
Chicken Broccoli Alfredo
$16.00
sautéed chicken and broccoli in a gorgonzola cheese sauce, romano cheese tossed with egg fettuccine
Pasta Puttanesca
sautéed garlic, olive oil, butter, anchovy, onions, capers, black olives, prosciutto ham and plum tomatoes. tossed with rigatoni pasta
- $14.00
- Tossed With Sautéed Chicken, Add $3.00
Broccoli Gnocchi Aglio E Olio
fresh broccoli, onions, olives, garlic and crushed red pepper sautéed in olive oil and tossed with potato
- $14.00
- Dumpling Pasta Tossed With Sautéed Chicken, Add $3.00
Jumbo Cheese Ravioli
topped with tomato sauce
- Six $9.00
- Twelve $14.00
Seafood Pasta Dishes
Littlenecks Bianco With Linguini
$16.00
garlic, olive oil, onions, herbs, spices, wine, red pepper flake, dash of anchovy and a dusting of pecorino romano
Littlenecks Pomodoro With Linguini
$16.00
finished with our zesty plum tomato sauce, dash of anchovy and a dusting of pecorino romano
Littlenecks Damiano
$22.00
oven baked native little necks, italian sausage, prosciutto ham, onions, garlic, peppers, spinach, hot pepper rings, diced fresh tomatoes, xvoo, white wine, pecorino romano cheese tossed over linguini
Shrimp Scampi
$21.00
sautéed shrimp in garlic, butter, lemon, wine tossed with capellini and pecorino romano
Shrimp Fra Diablo
$23.00
sautéed shrimp with herbs, spices, hot pepper flakes, plum tomatoes, onions and peppers served over egg fettucine
Seafood Alfredo
$27.00
sautéed shrimp, sea scallops, native lobster, butter, gorgonzola cheese, cream, pecorino cheese served over egg fettucine
Seafood Fra Diablo
$30.00
a spicy hot sauté of shrimp, lobster, block island sea scallops, native calamari, narragansett little necks, atlantic baby cod fish, onions, garlic, herbs, crushed red pepper, plum tomato sauce with a dusting of pecorino romano cheese, served over linguini pasta
Seafood Entrées
all seafood entrees include your choice of salad or pasta or daily potato and vegetable
Baked Scrod
$18.00
fresh atlantic baby cod fish baked with wine and butter, topped with our seasoned cracker crumbs
Cajun Style
$19.00
fresh atlantic baby cod fish baked with wine and butter, topped with our seasoned cracker crumbs
Scrod Damiano
$20.00
baked in x.v.o.o. and finished with italian plum tomato sauce, black olives, herbs and garlic
House Special Baked Stuffed Shrimp
$23.00
four colossal stuffed shrimp with drawn butter and lemon
Baked Scallops En Casserole
$21.00
fresh atlantic channel scallops with sherry, wine, garlic butter and topped with seasoned cracker crumbs
Scallop Casino
$24.00
fresh sea scallops pan seared with garlic butter then topped with cracker crumbs, farm fresh bacon, then oven baked
Baked Seafood
$29.00
fresh fish, scallops, shrimp, lobster, butter, white wine and sherry topped with seasoned cracker crumbs and served with lemon
Chicken Entrées
all chicken entrees include your choice of salad or pasta or daily potato and vegetable
Chicken Parmigiana
$14.00
house breaded chicken cutlet topped with mozzarella cheese and tomato sauce (brown sauce also available)
Chicken Anthony
$16.00
breaded chicken topped with ricotta cheese, fresh mozzarella cheese and tomato sauce
House Specialty - Michaelina
$18.00
breaded chicken cutlet layered with fried eggplant, spinach, ricotta and mozzarella cheese topped with oven baked peppers and an italian plum tomato sauce
Chicken Suzanne
$16.00
sautéed cutlet topped with prosciutto ham, sweet italian sausage, mozzarella cheese, sharp provolone cheese, tomato sauce and oven baked peppers
Chicken Lily
$16.00
baked marinated chicken breast topped with fresh mozzarella and plum tomato sauce
Chicken Marsala
$16.00
a delicious sauté of tender chicken breast, portabella mushrooms, marsala wine and finished with butter
Chicken Piccata
$16.00
a sauté of chicken breast with artichoke hearts, capers, fresh garlic, lemon, white wine, butter, parsley and pecorino romano cheese
Chicken Florentine
$17.00
sautéed thinly sliced chicken breast with butter, sherry wine, gorgonzola cheese, cream, served on a bed of sautéed spinach
Healthy Selections Al Fresco
our signature cajun spice is available upon request $1
Grilled Marinated Chicken
$17.00Grilled Pork Chops
$18.00Peppered Scrod
$20.00Grilled Scallops
$22.00Grilled Shrimp
$23.00
fresh vegetables grilled and drizzled with our homemade balsamic reduction
Vegetable Platter
$14.00
chef’s selection of grilled seasonal vegetables and potato