thinly sliced tenderloin with capers, red onion, and white truffle oil
Salsicce Brushetta
$9.00
sausage, peppers and onions in a pommadoro sauce. a tony d's original
Calamari Capresse
$9.00
tender squid rings, lightly battered & sauteed with tomatoes, garlic, red onion, mixed herbs, balsamic vinegar and a touch of marscarpone cheese
Colossal Shrimp Cocktail
$10.00
Zuppa Di Vongole Cozze
$9.00
clams & mussels simmered in plum tomatoes and a fine herb sauce
Mussels Giovanni
$9.00
fresh mussels in a light dijonese broth, one of tonys favorites
Cajun Shrimp
$10.00
seasoned and pan-seared served with roasted vegetables, polenta and jumbo shrimp
Insalate
Gorgonzola Salad
$8.00
mixed field greens, gorgonzola cheese & croutons served with fresh raspberry vinaigrette
Caesar Salad
$9.00
baby romaine hearts tossed in our signature dressing, focaccia croutons, aged parmigiano shavings with an anchovy filet
Arugula
$10.00
arugula leaves tossed in a white balsamic vinaigrette, dried cranberries, walnuts, gorgonzola cheese, and garnished with honey roasted cloves of garlic
Tuscan Grilled Pizza
chef prepared personal size
Tomato, Basil And Homemade Mozzarella
$7.00
Broccoli Di Rabe
$7.00
Prosciutto, Peach And Gorgonzola
$8.00
Pasta
Spaghetti With Meatballs
$17.00
dangelo family sauce with our homemade meatballs
Bolognese
$18.00
aunt edie's famous meat sauce with penne pasta
Butternut Squash Ravioli
$18.00
brown butter, sage and toasted pignoli nuts
Fettuccini Si Ettore
$18.00
fettuccini with fried eggs, roasted peppers and crispy pancetta. a napoletana favorite
Penne Montanara
$19.00
penne pasta with sausage, eggplant and fresh mozzarella in a light tomato sauce
Tuscan Penne
$19.00
large penne pasta with sausage, chicken and broccoli rabe in a light tomato broth
White Truffle Fettuccini
$21.00
fettuccini tossed with white truffle cream sauce, parmigano regiano, shitake mushrooms, and crispy pancetta
Tortellini
$19.00
in an alfredo pesto sauce with grilled chicken
Eggplant Parmagiana
$17.00
lightly coated fresh eggplant layered with ricotta cheese and topped with marinara sauce
Linguine Alla Vongole
$19.00
fresh littleneck clams in their own delicious juices over linguine with a white or red sauce
Scampi
$21.00
sauteed shrimp in a roasted garlic white wine sauce over linguine
Pesce
All Entrees Are Served With House Salads. Our Beef Is Highest Choice Certified Angus.
Fish Of Day
atm
Norwegian Atlantic Salmon Filet
$19.00
herb crusted over a bed of our signature fried spinach and roasted potatoes
Zuppa Di Pesce
$23.00
fresh fish of the day, shrimp, scallops, calamari, clams and mussels in our very own red or white sauce over linguine
Pollo
All Entrees Are Served With House Salads. Our Beef Is Highest Choice Certified Angus.
Chicken Parmagiana
$18.00
lightly breaded chicken in a classic marinara sauce
Chicken Marsala
$18.00
scallopini of chicken, sauteed with mushrooms, spinach, sun-dried tomatoes and finished with a fine marsala wine sauce
Chicken Ornella
$18.00
chicken breast in a lemon and white wine marinade, sauteed with spinach. a tony d's classic
Chicken Genovese
$18.00
chicken breast layered with eggplant and fontina cheese in a pink pesto sauce
Carne
All Entrees Are Served With House Salads. Our Beef Is Highest Choice Certified Angus.
Veal Parmagiana
$21.00
lightly breaded veal in a classic marinara sauce
Veal Piccata
$21.00
sauteed with lemon, white wine and capers
Veal Florentina
$21.00
medallions of veal sauteed with spinach and lemon scented sherry wine
Veal Marsala
$21.00
scallopini of veal, sauteed with mushrooms, spinach, sun-dried tomatoes, and finished with a fine marsala wine sauce
New York Strip (14 Ounce)
$23.00
great with italian fried peppers
Chianti Braised Short Ribs
$21.00
slow cooked in a chianti wine sauce
Filet Mignon
port wine demi glaze capped with onion rings. ATM
Desserts
Cannoli
$6.00
Tiramisu
$7.00
our own version of a classic includes marscarpone mousse, sweet marsala, espresso and godiva cappuccino liqueur
Owner, Tony D’Angelo, has created a rustic Italian gem on the corner of Huntington Street and Broad Street in downtown New London. Tony D’s Restaurant has been a New London favorite for the past 10 years – loved by couples, friends, families and singles, alike. More than just a place to eat, Tony D’s is a gathering place where you and your friends and family can slow down, enjoy a homemade meal and reconnect. With three large dining rooms and a separate bar area playing live music Friday and Saturday evenings, there is something for everyone at Tony D’s.
Some of the restaurant’s remarkable signature dishes include Veal Marsala, spicy Zuppa Di Pesce, Chicken Genovese and Sole Florentine. Tony D’s Restaurant, of course, serves some of the finest pasta dishes…including Tortellini in a creamy alfredo pesto sauce, homemade Ravioli with fresh ricotta, and Linguine Marinara. All recipes have been passed down from generation to generation in the D’Angelo family. In addition to placing the quality of food and service on the highest priority, Tony has always tried to maintain the family-oriented feel a customer experiences when dining here.