Barbecued duck peking style. One course: Crispy duck skin and meat carved, wrapped in pancake with scallion and cucumber, served as appetizer. Two courses: Crispy skin carved and wrapped in pancake, served as appetizer; the rest of the duck deboned and stir-fried with vegetables, served as a main course. Third course: with the above, duck bone soup made with tofu and vegetables
$58.95
For Two$7.95
Shrimp Spring Roll (4)
$6.95
A delightful traditional dish
Vegetable Spring Roll (4)
$5.95
Steamed Pork Dumpling (8)
$6.95
Crystal Shrimp Dumpling (6)
$7.95
B.B.Q. Square Pork
$7.95
Barbecued pork on top of a layer of sugar-glazed "honey" soybeans
Seafood Combination Plate
$19.95
A delicate plate with shrimp, scallops, squid and jelly fish
Golden Bricks (8)
$8.95
Fried tofu topped with chopped shrimp, seasoned with a spice soy sauce
Silver Mountain
$18.95
Two soft shell crabs topped with a snowy cap of tiny rice fish with black bean sauce
Crispy Pancake With Minced Chicken
$15.95
Treat yourself to this special dish. Fun to eat, delicious to taste
Minced Chicken In Lettuce Cup
$16.95
North Sea Baked Scallop (4)
$14.95
Delicious scallops in shell, topped with crabmeat, black mushroom, baked to perfection in a tasty creamy dressing
Crispy Quail
$8.95
Whole sliced quail marinated in soy flavor Chinese pepper sauce, fried to perfection
Yu Pan Quail
$16.95
Ching dynasty Emperor Chien-Long's favorite dish, minced native quail tossed with bamboo shoots and mushrooms and wrapped in lettuce leaves
Honey Walnut Shrimp (8)
$17.95
Giant prawn stuffed with whole walnut and glazed in a subtle honey sauce
Phoenix Roll (8)
$17.95
Giant prawn stuffed with walnuts and glazed in a delightful white sauce
Salted Pepper Pork Chop*
$15.95
Pork chop with jalapeno pepper and spiced salt
Salted Pepper Jumbo Shrimps*
$19.95
Fresh jumbo shrimp baked in pepper salt
Salted Spicy Scallop*
$25.95
Salted Pepper Calamari
$15.95
Lettuce Rolled Shrimp
$17.95
Minced shrimp cooked with minced veggies, wrapped in lettuce with hoisin sauce
Shrimp On Toast
$10.95
Soup
Eight Treasures Conpoy Soup
$9.95
Shredded dry scallop, shrimp, pork and vegetables in a thick soup
Wonton Soup
$9.95
Fresh shrimp and pork wrapped in thin wonton skin and served in a chicken broth. A popular Hong Kong treat
Spinach Soup With Seafood
$11.95
Shrimp, crabmeat, scallop and tofu in a delicious spinach-based thick soup
Tian-Jin Beef Soup
$9.95
Slices of beef in a Tian-Jin seasoned vegetable soup
Si-Woo Beef Soup
$9.95
Minced beef in a thick soup
Hot & Sour Shrimp Soup
$8.95
Shrimps with mushroom and seasoned vegetables in a hot and sour broth soup
Hot & Sour Soup
$8.95
The famous soup, bean curd, sliced pork and fungus
Chicken Corn Soup
$8.95
Three Original Miso Soup
$12.95
Shrimp, scallop, tofu and fish in a soy bean-base soup
Crispy Rice Seafood Soup
$12.95
A delicious assorted seafood soup with a mixture of vegetables, tofu and crispy rice
Crabmeat Corn Soup
$12.95
Delicacies
Sliced Abalone In Subtle Oyster Sauce
Market
Braised Abalone
W/ black mushrooms and bamboo shoots
Market
Sliced Abalone
With Chinese broccoli
Market
Sliced Abalone W/ Sea Cucumber In Clay Pot
Simmered in clay pot bearing the taste and the style of total satisfying
Market
Braised Sea Cucumber
Long period of time simmered in fine Chinese sake and top soy sauce
Market
Sea Cucumber
With green onions
Market
Seafood
Exotic Szechuan Shrimp*
$18.95
Shrimp basted in a spicy XO sauce with Jalapeño pepper
Sauteed Shrimp With Celery
$18.95
Sautéed shrimp with a touch of garlic and celery, carrot, fresh mushroom
Cashew Shrimp
$18.95
Sautéed shrimp with celery, carrot, straw mushroom, green peas and Cashew nut
Prawn With Vegetables
$21.95
Sautéed jumbo shrimps with assorted vegetables
"Crystal" Prawn
$21.95
Sautéed jumbo shrimps with snow peas, straw mushroom, ginger and carrot
Black Bean Prawn*
$21.95
Sautéed jumbo shrimps in black bean sauce with onion, ginger and jalapeño pepper
Yin-yang Shrimp
$25.95
Two flavors in one dish. White pan-fried shrimp on a bed of broccoli guarded by a ring of ruby jumbo shrimps
Spicy Scallops and Shrimp
$27.95
Piquant chili-flavored scallops surrounding a core of sautéed shrimps
Coral Prawn
$21.95
Fresh prawn sautéed with assorted vegetables in a wine sauce
Sweet And Sour Shrimp
$21.95
Steamed Garlic Shrimp On Lotus Leaves
$22.95
Garlic Shrimp Clay Pot
$21.95
Jumbo shrimps cooked with whole garlic in a clay pot. For garlic lovers!
Crystal Vermicelli and Prawn
$21.95
Bird's Nest Seafood Spectacular
$21.95
A combination of shrimp, conch, scallop and krabmeat, tossed with broccoli in Bird's nest
Maine Lobster With Szechuan Sauce*
Lobster without shell is $3 additional
Market
King's Lobster
Lobster with ginger and scallions served in a clay pot. Lobster without shell is $3 additional
Market
Black Bean Lobster*
Stir-fried lobster with our special tangy black bean sauce. Lobster without shell is $3 additional
Market
Lobster Cantonese*
Live maine lobster chopped into convenient pieces and cooked in a meaty egg sauce. Lobster without shell is $3 additional
Market
Wok Of Seven Seas*
$20.95
This wonderful wok encompasses the great seven seas with fire on your table. Shrimps, scallops, krabmeat, conch, squid and tofu in a red wine marinade of chef's choice
The Rising Red Lantern*
$27.95
Jumbo shrimp specially cooked in a spicy red tangy sauce. Try it, you'll love it
Conch With Chef's Xo Sauce*
$24.95
Sauteed Conch
$24.95
Scallops With Garlic Sauce*
$26.95
Black Pepper Scallops
$26.95
Fried scallops with broccoli in a black pepper sauce
Golden Brown Scallops
$26.95
Sauteed scallops and roast pork cooked in a brown sauce
Sizzling Scallops
$26.95
Sauteed scallops with black mushroom, bamboo shoot, snow pea, and roasted pork served on sizzling plate
Sauteed Squid With Vegetables
$15.95
Sliced squid and vegetables in garlic sauce
Black Bean Squid*
$15.95
Squid in a tangy black bean garlic sauce with onion, shallot, and hot green pepper
Squid With Hoisin
$15.95
Sliced squid in hoisin sauce with onion, red/green pepper, and mushroom
Fish
Snapper or Sea Bass
Steamed Fish
Steamed fresh fish with ginger and scallions
Market
Black Bean Fish
Steamed whole fresh fish in a zesty home-made black bean sauce
Market
Sweet and Sour Fish
Fried fresh red snapper or sea bass fillet cooked in our succulent sweet and sour sauce
Market
Spicy Fish*
A zesty bean sauce covers a whole fried fish sprinkled with diced pork and ginger
Market
Sauteed Fish
Sautéed snapper or sea bass fillet with ginger and scallions
Market
Yin-Yang Fillet Of Fish
Two different tastes! Sautéed fish and sweet and sour fillets of fish with broccoli
Market
Dynasty Fish
Fresh fish fried to perfection and served with Chef's spicy sweet and sour brown sauce
Market
Chicken
Captain Hook's Salad
$25.95
Showtime! Just watch now a whole crispy chicken turns into salad at tableside
Sweet And Sour Chicken
$14.95
Crispy Chicken
Crispy bone-in chicken with garlic flavor in Cantonese style
Half$10.95
Three-Cup Chicken
$14.95
You could smell the aroma from a distance. In a wok, basil, slices of chicken breast are cooked with one cup each of supreme chicken broth, our Chef's prime sauce and premium Chinese rice wine so as to bring out its full aromatic flavor
Sizzling Black Bean Chicken*
$14.95
Tender slices of chicken breast in a spicy black bean sauce on a sizzling plate
Lotus Chicken
$16.95
Glazed chicken with chopped walnuts and bok choy in a bird's nest
Golden Bricks Chicken
$18.95
Sliced chicken and whole scallops glazed and surrounded by fried tofu
Macadamia Chicken
$17.95
Sliced chicken and macadamia nuts on a bed of broccoli
General Tso's Chicken (Hot)*
$15.95
Chunks of chicken breast with our Chef's special spicy brown sauce with broccoli
Lemon Chicken
$14.95
Lightly battered boneless chicken breast with lemon sauce
Green Vegetable Chicken
$14.95
Happy Farmer
$14.95
Sliced chicken stir-fried with fresh mushroom and snow peas
Curry Coconut Chicken*
$14.95
Sliced chicken simmered in coconut milk and stir-fried with exotic curry
Exotic Chicken
$14.95
Sliced chicken with pickled ginger and pineapple
Cashew Chicken
$14.95
Chicken With Bean Sauce
$14.95
Diced chicken with bean sauce
Kon-Pao Chicken (Hot)*
$14.95
Honey Chicken
$14.95
Sesame Chicken
$14.95
Duck
Roasted Duck
Bone-in barbecued duck Cantonese style
Half$18.95
Eight Treasure Duck
Braised duck with scallops, squid, conch, shrimp, chicken and sliced pork
Half$20.95
Lotus Duck
Braised duck slices with vegetables and fried tofu
Half$18.95
Mushroom Duck
Boneless duck slices with black mushrooms and bok choy
Half$19.95
Unicorn Duck
Boneless duck braised with pineapple slices in sauce
Half$19.95
Pork
Sweet and Sour Pork
$13.95
Cashew Nut Pork
$13.95
Pork With Garlic Sauce (Hot)*
$13.95
Orange Peel Pork Chop
$14.95
Tender mini pork chops sautéed in a tangy orange sauce An original masterpiece
Beef
Cantonese Steak
$18.95
Sautéed beef steak in a sweet supreme sauce with onion
Sauteed Steak (Hot)*
$18.95
Strips of tender marinated beef steak on an onion bed with spice
Double-Winter Tenderloin
$26.95
Two winters? No! Winter mushrooms and winter shoots black mushroom, bamboo shoots, snow peas and ginger cooked with chunks of beef steak in a light brown sauce
Ginger Beef Clay Pot
$18.95
A delectable combination of beef, ginger and green onion stir-fried, served in a clay pot
Orange Beef (Hot)*
$18.95
Sliced beef stir-fried with orange flavor sauce and broccoli
Black Pepper Beef In Bird's Nest*
$18.95
Stir-fried peppery spicy beef strips with onion, red and green peppers, served in a noodle basket
Beef With Fresh Mushrooms and Snow Peas
$17.95
A dazzling stir-fried combination of beef slices, fresh mushrooms, snow peas, ginger in brown sauce
The Volcano (Hot)*
$18.95
Tender shredded beef stir-fried with touches of ginger, garlic, scallion, and jalapeño pepper
Chinese Broccoli Beef
$17.95
A savory stir-fried preparation with sliced beef, delicate Chinese broccoli, straw mushroom and ginger
Broccoli Beef
$17.95
Juicy emerald broccoli crown tossed with beef, ginger and straw mushroom
Green Pepper Beef
$17.95
Beef Slices With Oyster Sauce
$17.95
Vegetables With Beef
$17.95
Lamb
Wok Of Lamb (Hot)*
$17.95
Slices of lamb meat with snow peas, straw mushrooms, jalapeño pepper and carrot in special xo sauce, served in a wok over fire
Lamb Clay Pot With Garlic
$17.95
Another wonderful dish for garlic lovers!
Vegetables & Tofu
Vegetarian dishes available upon request for most of the dishes in this category. May have the following available: Chinese Gai Lan, Choy Sum, Snow pea green, Baby bok choy, A Choy, Chrysanthemum
Steamed Snow Tofu
$13.95
Steamed thick squares of tofu stuffed with ground shrimp and topped with Chinese green and home-made soy sauce
Harmonious Family
$15.95
Braised tofu highlights this dazzling mixture of chicken, shrimp, conch, krabmeat, scallops, beef, squid and ginger
Tofu Szechuan Style*
$10.95
Bean curd with minced pork, diced black mushroom, green peas in spicy sauce
Braised Bean Curd
$10.95
Braised bean curd with black mushrooms, vegetables and roast pork
Recipe In Temple
$10.95
Bean curd with assorted vegetables and black fungus
Crystal Shrimp With Tofu
$18.95
Fresh shrimp glistening above blocks of crispy tofu
Sauteed Assorted Vegetables
$10.95
Eggplant With Garlic Sauce*
$11.95
Sauteed Spinach
$12.95
Dry Sauteed String Bean
$12.95
String bean with minced pork
Rice & Noodles
Brown Rice is $1 additional
Fried Rices
Choice of:
Shrimp or Beef$11.95
Chicken, Pork, Vegetable or Egg$10.95
Young Chow Fried Rice
$11.95
Seafood Fried Rice Style
$14.95
Flaming Pineapple Fried Rice
$15.95
Lo Mein (Thin Soft Noodle)
Shrimp or Beef$14.95
Chicken or Pork$13.95
Vegetables$11.95
Seafood$17.95
Ginger And Scallion Lo Mein
$10.95
Pan Fried Noodle (Crispy Thin Noodle)
Shrimp or Beef$14.95
Chicken or Pork$13.95
Vegetables$11.95
Seafood$17.95
Crispy Soy Flavored Pan Fried Noodle
$13.95
Yee Mein (Wide Soft Noodle)
Shrimp or Beef$14.95
Chicken or Pork$13.95
Vegetables$11.95
Seafood$17.95
Curry Flavored Vermicelli Singapore Style*
$14.95
Thin rice noodle, shrimp, shredded roast pork, green and red pepper, bean sprout, onion, curry sauce
Rice Vermicelli Noodle (Thin Noodle)
Shrimp or Beef$14.95
Chicken or Pork$13.95
Vegetables$11.95
Seafood$17.95
Udon Noodle (Thick Rice Noodle)
Shrimp or Beef$14.95
Chicken or Pork$13.95
Vegetables$11.95
Seafood$17.95
*Hot & Spicy
Soups, Salads & Appetizers
Miso Shiru
$4.50
Soybean broth with tofu & scallions
Garden Salad
$5.25
Salad with ginger dressing & krab meat
Ocean Salad
$6.25
Fresh seasoned seaweed
Ebi Su Salad
$6.25
Shrimp and cucumber with sweet vinegar sauce
Tako Su Salad
$6.95
Octopus and cucumber with sweet vinegar sauce
Kani Su Salad
$6.25
krab and cucumber with sweet vinegar sauce
Spicy Conch or Octopus*
$10.95
spicy conch or octopus with cucumber in spicy sauce
Tuna Tataki
$12.95
Thin sliced tuna with special sauce
Spicy Tuna Salad*
$12.95
Tuna, cucumber, lettuce and avocado with spicy sauce
Sunset Strip Roll
$11.95
Tuna, krab, salmon, avocado rolled in thin cucumber
Served with miso soup. $2 additional to substitute for salad
Chef's Choice Sashimi Combination
13 -15 Pieces$29.95
Chef's Choice Deluxe Sashimi Combination
18- 20 Pieces$39.95
Chef's Choice Sashimi And Sushi Combination
$23.95
6 pcs sashimi & 6 pcs sushi
Chef's Choice Sashimi And Roll
$18.95
6 pcs sashimi & California roll
Nigiri Deluxe
$20.95
7 pieces & California roll
Maki Deluxe
$22.95
California, tekka, rock n roll & salmon maki
Party Boat 1
$49.95
15 pieces nigiri, 6 pieces sashimi, california roll & tekka rolls
Party Boat 2
$79.95
20 pieces nigiri, 12 pieces sashimi, california roll, spicy tuna roll & eel rolls
Nigiri Combo
$19.95
Chef's choice nigiri 10 pieces
Tempura
Shrimp Tempura
$9.50
2 pcs shrimps and vegetables
Seafood Tempura
$17.95
2 shrimps, 2 squid, 2 fish and vegetables
*Hot & Spicy
Lunch Specials
From 11:30 am to 3:00 pm (Mon-Fri). Complimentary daily soup and steamed rice
Spicy Shrimp Szechuan Style (Hot)
$12.75
Cashew Shrimp
$12.75
Black Bean Squid
$9.95
Black Bean Chicken
$9.95
Lemon Chicken
$9.95
Curry Chicken (Hot)
$9.95
Cashew Chicken
$9.95
General Tsao's Chicken (Hot)
$10.95
Kon Pao Chicken (Hot)
$9.95
Ginger Beef
$10.95
Broccoli Beef
$10.95
Green Pepper Beef
$10.95
Beef W. Mushroom & Show Peas
$10.95
Orange Beef (Hot)
$10.95
Sweet and Sour Pork
$8.95
Pork w. Garlic Sauce (Hot)
$9.95
Orange Peel Pork Chop
$10.95
Bean Curd Szechuan Style (Hot)
$8.95
Sauteed Assorted Vegetables
$8.95
Sauteed Spicy Sea Bass Fillet (Hot)
$16.95
Appetizers
Miso Shiru
$3.95
Garden Salad
$4.25
Ebi Su Salad
$5.00
Tako Su Salad
$5.00
Kani Su Salad
$5.00
Edemame (Soy Bean)
$4.00
Spring Roll (2)
$3.95
Pork Dumpling (4)
$3.00
Veg Spring Roll (2)
$2.95
Honey Walnut Shrimp (4)
$7.95
Salted Pepper Pork Chop
$6.95
Shrimp on Toast (2)
$5.95
Combo
Lunch For Two (2) Persons Choice of 3 Plates
$19.99
Lunch For Three (3) Persons Choice of 5 Plates
$32.99
Lunch For Four (4) Persons Choice of 6 Plates
$38.99
Lunch For Five (5) Persons Choice of 7 Plates
$46.99
Lunch For Six (6) Persons Choice of 8 Plates
$52.99
Combo - Choices
Spicy Shrimps Szechuan Style (Hot)
Cashew Shrimp
Black Bean Squid
Squid with Hoisin Sauce
Black Bean Chicken
Chicken w/ Assorted Vegetables
Snow Pea Chicken w/ Mushroom
Curry Chicken (Hot)
Exotic Chicken
Cashew Chicken
Chicken w/ Bean Sauce
Kon Pao Chicken (Hot)
Ginger Beef
Beef w/ Mushroom
Broccoli Beef
Green Pepper Beef
Beef w/ Oyster Sauce
Beef w/ Assorted Vegetables
Sweet and Sour Pork
Cashew Nut Pork
Sauteed Pork
Pork w/ Garlic Sauce (Hot)
Orange Peel Pork Chop
Black Bean Pork Chop
Tofu Szechuan Style (Hot)
Braised Bean Curd
Tofu w/ Assorted Vegetables
Sauteed Assorted Vegetables
Hosomaki
Seaweed outside roll, 6 pieces each. Any two Hosomaki Rolls - $8. Any one Hosomaki Roll and one Uramaki Roll (Complimentary Garden Salad or Miso Shiru) - $9
Avocado Maki
Hamachi Maki (Yellowtail)
Kappa Maki (Cucumber)
Oshinko Maki (Pickled Radish)
Sake Maki (Salmon)
Tekka Maki (Tuna)
Vegetarian Maki
Uramaki
Rice outside roll, 8 pieces each. Any two Uramaki Rolls - $10. Any one Hosomaki Roll and one Uramaki Roll (Complimentary Garden Salad or Miso Shiru) - $9
Tony Chan's Water Club is the is the “upscale” Downtown favorite with “romantic waterfront” views where “delicious Peking duck” and other dishes are “fresh as home cooking”. Though the fare is probably more complex than what you’d whip up at your condo stove, you watch the chefs through the “kitchen’s floor-to-ceiling windows” or at the sushi bar by the entrance, you might just learn a thing or two.
22 years in operation since 1991
Tony Chan's Water Club is an internationally renowned, Miami's premier Chinese Restaurant located inside the Doubletree Grand Hotel lobby, next to the beautiful Biscayne Bay and the Sea Isles Marina. All cooking is MSG free; every dish is cooked to order. We serve contemporary Hong Kong style Cantonese cuisine, it is the lightest among all major 8 regional cuisines in China, which means light in flavor, and also means light in salt and oil in take. And In addition to Chinese menu, we offer fresh, high quality fishes for sushi lovers, and we also offer a full service bar and an extensive wine list which has wide collections of domestic and international fine wines to enhance your dining enjoyment.