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Tonto Bar & Grill
5736 E Rancho Manana Blvd
Cave Creek, AZ 85331
Uber
announcement
TONTO IS NOW CLOSED FOR SIT DOWN SERVICE DUE TO COVID-19
BUT WE OPEN FOR TO-GO ORDERS.
GIVE US A CALL, WE ARE HERE TO SERVE!
CURBSIDE PICKUP SERVICE
- Give us a call at 480-488-0698
- To-Go orders are available from 11 am to 7 pm
- Place your To Go Order
- Have a credit card ready for payment
- Arrive at Tonto for your scheduled pickup time
- Give us a call to let us know you have arrived
- We will promptly bring your order to your car
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FAMILY MEAL DINNER TO GO
In these challenging times, we recognize that it affects everyone differently and we are here to help. We are offering a Family Meal Packaged Dinner to go for a minimal amount per person cost.
View Full Week’s Menu at Tontobarandgrill.com
These meals are packaged so that you can order for an individual or feed your entire family.
Pick up times will be from 11 am to 7 pm.
Meals can be picked up hot or are available in foil containers to heat and serve.
Give us a call at 480-488-0698
Place your Family Meal Dinner with quantity desired
Have a credit card ready for payment
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When we say we are here to help, we mean We Are Here To help!
- We are offering a full panty of items all available for curbside pick up.
- Don't want to risk walking into a grocery store to find that they are out of stock!
- Call us for all your needs and have we will hand-deliver them to your car.
Fresh Herbs
Fresh Produce
Oils and Vinegar
Dairy, Eggs, Butter
Dried Grains and Beans
Meat, Poultry, and Seafood
Housemade Salad Dressings
Housemade Soups, Stocks and Sauces
Looking for something else, give us a call
Yes, we have toilet paper and paper towels!
To place an order phone us at 480-488-0698
MORE PHOTOS
more menus
Appetizers
Entrees
Desserts
Gluten-Free Menu
Vegan
Kid's Menu
Happy Hour
Sunday Slumber
Appetizers
Fresh Baked Bread
Baked daily, served with fresh butter
Gluten-Free Bread Basket
$4.50
Quinoa, flax, sunflower & sesame seed
Four-Seed Baguette Basket
$3.50
Pepita, sunflower, poppy & sesame seed
Appetizers
Golden Corn Chowder
Applewood-smoked bacon, pulled chicken breast, fresh thyme & Yukon gold potatoes
- (Cup) $5.00
- (Bowl) $7.00
Three Sister Salsas & Guacamole
Trio of chips: Corn, flour & fry bread Salsas of: Corn & tomato, Chayote squash & tomatillo, Tepary bean & red chilies
- $14.50
Buttermilk Fried Calamari
Tossed with candied chilies, chipotle aioli, grilled AZ lemon
- $12.00
Tortilla-Crusted Crab Cakes
Fresh jicama & roasted chili slaw, smoked ancho chili aioli
- $14.00
Ahi Tuna Roll*
Tempura Ahi tuna roll, wasabi-soy vinaigrette & gari shoga
- $15.00
Jalapeño Cilantro Hummus Board
Roasted romanesco, charred asparagus, feta, grilled pita, shishito peppers, chickpeas, candied sweet chile drops
- $14.50
Refreshing Mocktail Starter
Start off with a refreshing beverage
Cucumber Ginger Beer Starter
Cucumber-lime puree, mint, simple syrup & ginger beer
- $7.00
Prickly Pear Basil Lemonade
Fresh lemonade, prickly pear, fresh basil, seltzer & 7-up
- $7.00
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Fresh Salads
Available as appetizer or entree
Cobb Salad
Iceberg, romaine, and watercress, tomato, bacon, egg, avocado, chives, Roquefort cheese, and lemon-herb vinaigrette
- Appetizer $10.00
- Entrée $15.00
Tumbleweed Salad
Romaine, iceberg, black beans, chipotle ranch, heirloom tomatoes, chicos, tortilla strips, avocado crema, pepper jack
- Appetizer $10.00
- Entrée $15.00
Asian Chop Salad
Napa cabbage, black kale, radicchio, bell peppers, cilantro, scallions, lotus root, Mandarin supremes, roasted peanuts, sweet soy ginger vinaigrette
- Appetizer $10.00
- Entrée $15.00
Compressed Arugal Salad
Manchego, candied Arizona pecans, sun-dried cherries, tart green apple & pistachio vinaigrette
- Appetizer $10.00
- Entrée $15.00
Harvest Salad
Butter lettuce, spinach, balsamic fig dressing, strawberries, roasted beets, berry goat cheese, honey roasted Marcona almonds, chia seeds, hibiscus drizzle
- Appetizer $10.00
- Entrée $15.00
Fresh Salads - Protein
Add choice of protein:
6 Oz. Roasted and Pulled Chicken
$4.004 Oz. Mesquite-Grilled Beef Tenderloin*
$8.005 Oz. Buttermilk Fried Calamari
$6.005 Oz. Mexican White Shrimp Skewer
$7.004 Oz. Mesquite-Grilled Salmon Medallion*
$8.002 Ea. Skillet-Seared Jumbo Sea Scallops*
$8.00Wood grilled Burgers
Choice of Side: Fries, sweet potato tots or house salad. Complemented with: Lettuce, tomato, pickle planks, crispy onions, and fresh baked brioche bun. Add ($1 each): Green chili, pickled jalapeños, bacon, avocado, guacamole or bleu cheese
Tonto Burger Patty*
Choice of 8 oz. Patty
Tonto Corn-Fed Burger
- $15.00
AZ Organic, Grass-Fed Burger
- $16.00
Sandwich
Choice of Side: Fries, sweet potato tots or house salad. Add ($1 each): Green chili, pickled jalapeños, bacon, avocado, guacamole or bleu cheese
Rancho Reuben
Housemade corned beef & sauerkraut, 1,000 Island dressing, Jarlsberg cheese, fresh baked marble rye bun
- $14.00
Puerto Nuevo Mexican Soft Tacos
Simmered with Sonoran spice, garlic, peppers and onion, shaved cabbage-lime slaw, avocado crema & white corn tortillas. Choice of Protein or Vegetables:
Vegetables
$14.00Mexican White Shrimp
$16.00All-Natural Chicken
$15.00All-Natural Beef*
$18.00Red Chile Enchilada Stack
Skillet baked layers of barbacoa beef, white corn tortillas, queso fresco, Jack cheese, caramelized onions, pinto beans. Topped with shaved cabbage, green onions, black olives, and a cilantro crema
- $17.50
Pastas
Gemelli Pasta
Garlic chicken, artichokes, red onions, bell peppers, peas, heirloom tomatoes, tossed in a basil cream and topped with fresh pesto and asiago cheese
- $18.50
Arizona Artisan Pasta
AZ Sonoran mafaldine pasta, with AZ Meat Markets Italian sausage, sugo sauce, arugula, kale, garlic cloves, castelvetrano olives, burrata and, AZ Farms asiago cheese
- $20.50
Fish Entrées
Onion-Crusted Walleye
Snipped chive rémoulade sauce, Yukon potato roesti cake, heirloom carrots, blistered cherry tomatoes and fried capers
- $26.00
Sautéed Lemon Sole
Orzo pasta, sautéed spinach, preserved lemon, spring peas, shallots, garlic, achiote and sun-dried tomato vinaigrette
- $25.00
Chile-Lime Salmon*
Poblano chile rajas, Oaxaca cheese tamale cake, roasted corn cream, arugula, green chile oil, and fresh lime
- $30.00
Iron Seared Scallops*
Wild rice medley, patty pan squash, and spring peas, bacon vinaigrette, with crispy pork chicharrons
- $38.00
Meat Entrées
Coffee & Port Braised Boneless Short Rib
Brown butter whipped white yams, heirloom carrots with shallots, parsley and a Port wine jus lie
- $32.00
German Pork Schnitzel
Housemade German potato salad with bacon, lemon caper butter, braised red cabbage with apples, and a grilled lemon
- $24.00
Ancho Chile-Rubbed 8 Oz. Filet*
Adobo demi-glace, mashed potato with Parmesan butter-crumb, braised forest mushrooms, and grilled asparagus
- $42.00
AZ NY Strip, Beer-Beef 10 oz.*
90-day beer grain finished local beef. Barley risotto with ancho chile and manchego cheese, cuitlacoche aioli, fried cauliflower, smoked sea salt
- $40.00
Vegetarian Nosh
$18.50. Choose 1 sauce any 5 vegetables or starch combination. Additional items, $3 each
Sauces
Basil pesto cream, Sugo tomato sauce, Lemon caper butter, Roasted cream corn, Sun-dried tomato ving.
Starch
Wild rice medley, Yukon potato roesti, Oaxaca cheese tamale cake, Barley risotto with ancho chile, Brown butter whipped white yams
Veggies
Heirloom carrots, Grilled asparagus, Sautéed spinach, Patty pan squash, Fried cauliflower with sea salt
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
House-Made Desserts
$13
Lemon-Lime Prickly Pear Meringue Tart
Almond graham crust, raspberry coulis, prickly pear Italian meringue, lime coulis, lemon curd, almond Florentine twist, fondant bumblebee
- $13.00
Tonto Campfire S'mores
$13.00
Homemade graham cookie, dark chocolate ganache, toasted meringue, caramelized white chocolate, sea salt caramel gelato
Strawberry Rhubarb Buckle
Pistachio streusel, lemon curd, fresh strawberries, and pistachio gelato
- $13.00
Vanilla Bean Crème Brûlée
Sesame seed tuile, fresh seasonal berries, and Chantilly whipped cream
- $13.00
Chocolate Fudge Brownie Cake
Chocolate chunk brownie, caramel sauce, butter pecan ice cream, candied pecans, chocolate twist GFO & VEGAN
vegan
gluten-free
- $13.00
Gourmet Gelato & House-Made Sorbets
Served with anise pizzelle cookie. Gluten-free option available. Sea salt caramel, Tahitian vanilla bean, House-made prickly pear, Southern butter pecan, Double dark chocolate, Seasonal fresh sorbets
- $11.00
Appetizers
Gluten-Free Bread
$4.50
Quinoa, flax, sunflower & sesame seeds
Tortilla-Crusted Crab Cakes
$14.00
Fresh jicama & roasted chili slaw, smoked ancho chili aioli
Ahi Tuna Roll*
$15.00
Ahi tuna roll, wasabi-soy vinaigrette & gari shoga
Salads
Appetizer or Entree size
Asian Chop Salad
Napa cabbage, black kale, radicchio, bell peppers, cilantro, scallions, lotus root, Mandarin supremes, roasted peanuts, sweet soy ginger vinaigrette
- Appetizer $10.00
- Entree Size $15.00
Harvest Salad
Butter lettuce, spinach, balsamic fig dressing, strawberries, roasted beets, berry goat cheese, honey roasted Marcona almonds, chia seeds, hibiscus drizzle
- Appetizer $10.00
- Entree Size $15.00
Compressed Arugula Salad
Manchego, candied Arizona pecans, sun-dried cherries, green apple & pistachio vinaigrette
- Appetizer $10.00
- Entree Size $15.00
Cobb Salad
Iceberg, romaine, and watercress, tomato, bacon, egg, avocado, chives, cheese, and lemon herb vinaigrette
- Appetizer $10.00
- Entree Size $15.00
Tumbleweed Salad
Romaine, iceberg, black beans, chipotle ranch, heirloom tomatoes, chicos, tortilla strips, avocado crema, pepper jack
- Appetizer $10.00
- Entree Size $15.00
Fresh Salads Protein Choice
6 Oz. Whole roasted and pulled Chicken
$4.004 Oz. Mesquite-Grilled All-Natural Beef Tenderloin*
$8.005 Oz. Mexican White Shrimp Skewer
$7.004 Oz. Mesquite-Grilled Salmon Medallion*
$8.002 Ea. Skillet-Seared Jumbo Sea Scallops*
$8.00Wood Grilled Burgers & Such
Each sandwich listed below is served on a house-made, gluten-free bun
Tonto Burger*
All-natural corn-fed or grass-fed organic beef, cheddar or pepper jack, on house-made gluten-free bread fresh fruit or salad.
- $16.50
Rancho Reuben
$16.00
House-made corned beef & sauerkraut, 1,000 island dressing, Jarlsberg cheese, stacked high on house-made gluten-free bread
Puerto Nuevo Mexican Tacos
Simmered with Sonoran spice, garlic, peppers and onion, shaved cabbage-lime slaw, avocado crema and white corn tortillas Choice of Protein or Vegetables:
- All-Natural Chicken* $14.00
- Mexican White Shrimp* $16.00
- All-Natural Beef $18.00
- Vegetables $14.00
Entrées
Chile-Lime Salmon*
$30.00
Poblano chile rajas, Oaxaca cheese tamale cake, roasted corn cream, arugula, chile oil, and fresh lime
Iron Seared Scallops*
$38.00
Wild rice medley, patty pan squash, and spring peas, bacon vinaigrette, with crispy pork chicharrons
Coffee & Port Braised Boneless Short Rib
$32.00
Brown butter whipped white yams, heirloom carrots with shallots, parsley and a Port wine jus lie
Ancho Chili-Rubbed 8 Oz. Filet*
$42.00
Adobo demi-glace, mashed potato, braised forest mushrooms, and grilled asparagus
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Refreshing Mocktail Starter
Cucumber Ginger Beer Cooler
Cucumber-lime puree, mint, simple syrup & ginger beer
Prickly Pear Basil Lemonade
$7.00
Fresh lemonade, prickly pear, fresh basil, seltzer & 7-up
Appetizer
Four-Seed Baguette
$0.50
Pepita, sunflower, poppy & sesame
Jalapeño Cilantro Hummus Board
$14.50
Roasted romanesco, charred asparagus, grilled pita, shishito peppers, chickpeas, candied sweet chili drops
Salads
Available in appetizer or entrée size. Served with Olive Oil and Vinegar
Cobb Salad
Iceberg, romaine, and watercress, tomato, avocado, and chives
- Appetizer $10.00
- Entrée Size $15.00
Tumbleweed Salad
Romaine, iceberg, black beans, heirloom tomatoes, chicos, tortilla strips, and avocado
- Appetizer $10.00
- Entrée Size $15.00
Harvest Salad
Butter lettuce, spinach, strawberries, roasted beets, chia seeds, and a hibiscus drizzle
- Appetizer $10.00
- Entrée Size $15.00
Compressed Arugula
Candied Arizona pecans, sun-dried cherries, green apples
- Appetizer $10.00
- Entrée Size $15.00
Asian Chop Salad
Napa cabbage, black kale, radicchio, bell peppers, cilantro, scallions, lotus root, Mandarin supremes, and roasted peanuts,
- $10.00
- $15.00
Sandwiches / Hamburger
$8.50. Served with fries & fresh fruit
Grilled Cheese Sandwich
Maverick Hamburger or Cheeseburger
Lotta Pasta
$8.50
Noodles with Butter Only
Noodles with Butter & Cheese
Noodles with Marinara Only
Noodles with Marinara & Cheese
Pick Your Protein & Two Sides
All-Natural Filet of Beef
$15.50All-Natural Chicken Breast
$12.50Mesquite-Grilled Shrimp Skewer
$13.50Mesquite-Grilled Salmon Medallion
$13.50Fresh Fruit
Heirloom Carrots
Grilled Asparagus
Roasted Romanesco
Blistered Tomatoes
Fried Cauliflower with smoked sea salt
Crispy French Fries
Whipped Yams
Mashed Potatoes
Wild rice Medley
Yukon Potato Roesti
Tamale Cake, Oaxaca cheese
Happy Hour Appetizers
Join us from 3-7 p.m. daily in the bar for Happy Hour and receive 25% off of the below items
Fresh Corn Tortilla Chips
$6.00
Grilled corn and tomato salsa
Tortilla-Crusted Crab Cakes
$14.00
Fresh jicama & roasted chili slaw, smoked ancho chili aioli
Buttermilk Fried Calamari
$12.00
Tossed with candied chilies, chipotle aioli, grilled AZ lemon
Ahi Tuna Roll*
$15.00
Tempura Ahi tuna roll, wasabi-soy vinaigrette & gari shoga
Jalapeño Cilantro Hummus Board
$14.50
Roasted Romanesco, charred asparagus, Feta, grilled pita, Shishito peppers, candied sweet chili drops, chickpeas
Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
All Major Cards
Diners Club
Discover
Cuisine
American - Contemporary
American - Traditional
Burgers
Gluten-Free
Seafood
Southwestern
Vegetarian
Meals
Lunch
Dinner
Brunch
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 9:00pm
Additional Information:
Sunday Slumber offered from 11 am - 2 pm We feature Five-Dollar Mimosas along with our tasty Bloody Mary. Cheffeatures an ever-changing Eggs Benedict so you'll always fill that Sunday brunch desire.
About Us
We fuse Southwestern and Native American ingredients and present them in a warm, welcoming atmosphere rich in Arizona lore. Tonto Bar & Grill is built on a strong foundation that transcends most restaurants’ missions. Not only do we take great pride in our food, drinks and service – all of which are consistently outstanding – we also aim to preserve Arizona’s heritage through our cuisine and by sharing the stories of our property’s past.