romaine, southwest roasted tomato, parmesan crisp, croutons, house-made caesar dressing
$13.00
$17.00
Add Anchovies
$2.00
Salads Protein
Add choice of protein:
6 oz. Mesquite-Grilled Chicken Breast
$8.00
5 oz. Blackened Grilled Tofu Skewer
$8.00
5 oz. Buttermilk Fried Calamari
$10.00
5 oz. Mexican White Shrimp Skewer
$12.00
4 oz. Mesquite-Grilled Salmon Medallion*
$16.00
4 oz. Mesquite-Grilled Beef Tenderloin*
$18.00
3 oz. Pan Seared Diver Scallops*
$20.00
Gourmet Handhelds
Served with Choice of Side: fries, sweet potato fries or house salad. Add: roasted green chili, pickled jalapenos $2 ea; bacon, avocado, blue cheese, wild mushrooms $3 ea
Rancho Reuben
$22.00
K4 Ranch pastrami, pepperjack, sauerkraut, poblano chile thousand island on marble rye
Tequila has 2 distinct growing regions, Highland and Lowlands. Highlands agaves tend to grow bigger and give a sweeter, fruitier more floral flavors and aromas. Lowlands has a shorter growing cycle leading to an earthy and herbaceous, often spicier flavors
Blanco / Silver
Sauza Hornitos***
$13.00
Herradura
$14.00
Don Julio (Highlands)
$14.00
Patron (Highlands)
$15.00
Mijenta (Highlands)
$17.00
Clase Azul (Highlands)
$28.00
Reposado
Sauza Hornitos***
$13.00
Don Julio (Highlands)
$14.00
Patron (Highlands)
$15.00
La Gritona (Highlands)
$15.00
Herradura
$16.00
Clase Azul (Highlands)
$38.00
Añejo
Sauza Tres Generaciones
$14.00
Patron (Highlands)
$16.00
Don Julio (Highlands)
$16.00
Herradura
$17.00
Don Julio 1942 (Highlands)
$30.00
Mijenta (Highlands)
$32.00
Ultra Añejo / Specialty
Jose Cuervo Reserva de la Familia French & American Oak
$25.00
Mijenta Cristalino (Highlands)
$25.00
Casa San Matias Gran Reserva (Highlands)
$25.00
Aged 3 years in French Oak
Herradura Selección Suprema
$55.00
DeLeón (Highlands)
$50.00
Aged 36 months in American white oak, 108 proof
Maestro Dobel Cristalino
$50.00
Tears of LLorona (Highlands)
$55.00
Triple barrel aged of scotch, sherry & brandy oak barrels
Mezcal
Mezcal can be from many agave species, either cultivated or foraged from the wild. The mesquite cooking process gives it iconic smoky flavor
Naran Espadin Joven***
$14.00
Mezcal Carreño
Espadín - 8 Year
$15.00
Tobasiche - 12-14 Year
$19.00
Tobalá - 20-25 Year
$21.00
Tepeztate
$22.00
Ensamble Blend of 7
$23.00
Whiskey
Whiskey is made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat. The typical characteristics of the different classes and types are the fermentation of grains, distillation, and aging in barrels
Blended Scotch
Dewars***
$13.00
Cutty Sark
$14.00
J.W Black
$16.00
Single Malt Scotch
Glenlivet - 12-Year
$15.00
Glenfiddich - 12-Year
$15.00
Talisker - 10-Year
$16.00
Laphroaig - 10-Year
$16.00
Macallan - 12-Year
$17.00
Balvenie - 12-Year
$18.00
Oban - 14-Year
$20.00
Lagavulin - 16-Year
$20.00
Talisker - 18-Year
$30.00
Bourbon
Jim Beam***
$13.00
Bulleit
$14.00
Carefree
$14.00
Buffalo Trace
$15.00
Makers Mark
$15.00
Woodford Reserve
$15.00
Knob Creek 9 Year
$16.00
Angels Envy
$17.00
Basil Hayden
$18.00
Carefree Cask Strength
$25.00
American
Jack Daniels
$14.00
Gentleman Jack
$15.00
Jack Daniels 1938
$16.00
Rye
Bulleit
$14.00
Woodford Rye
$15.00
Tin Cup
$15.00
Del Bac Sentinal Rye
$15.00
Whistle Pig - 6-Year
$16.00
Whistle Pig - 10-Year
$18.00
Angels Envy
$20.00
Whistle Pig - 12-Year
$23.00
International
Canadian Club
$14.00
Seagrams VO
$14.00
Seagrams 7
$14.00
Jameson
$14.00
Crown Royal
$15.00
Pendleton
$15.00
Tullamore Dew
$16.00
Suntory Toki
$18.00
Vodka
Traditionally, made by distilling liquid from fermented cereal grains and potatoes, some modern brands use fruits, honey, or maple sap
Svedka***
$13.00
Svedka
$13.00
Citron, Clementine, Raspberry
Titos
$14.00
Chopin
$15.00
Ketel One
$15.00
Ketel Citron / Orange
$15.00
Grey Goose
$16.00
Belvedere
$16.00
Gin
Gin derives its flavour from juniper berries and a wide range of herbal ingredients to be flavoured with botanicals, herbal, spice, floral or fruit combintions
Bombay Dry***
$13.00
Tanqueray
$14.00
Bombay Saphire
$16.00
Hendricks
$16.00
Tanqueray 10
$17.00
Rum
Rum is made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels
Bacardi***
$13.00
Myers
$14.00
Malibu
$14.00
Captain Morgan
$15.00
Bacardi Añejo
$16.00
Flor de Cañ 12 Year
$19.00
Cognac
Brandy is a liquor produced by distilling wine. It is typically enjoyed as an after-dinner digestif
Christian Bros Brandy***
$13.00
Courvoisier V.S.
$15.00
Hennessy V.S.
$17.00
Remy Martin V.S.O.P.
$19.00
Cordials
Cordials are composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Liqueurs are historical descendants of herbal medicines.
Sambuca Romana
$13.00
Sambuca Black
$13.00
Drambuie
$13.00
Liquor 43
$13.00
Amaretto Luxardo
$14.00
Grand Marnier
$15.00
***House Selection
Zero Proof Cocktails
Lyre's Italian Orange Spritz
$17.00
Lyres Dry London Spirit, Lyre's Italian Orange and N/A Champagne with a splash of soda
Lyre's Traditional Reserve Sour
$17.00
The perfect blend with simple syrup and lemon juice with Lyre's Traditional Reserve
Lyre's and Tonic
$17.00
Lyre's Dry London Spirit with Elderflower Tonic
Mocktails
Prickly Pear Paloma
$12.00
Grapefruit soda, prickly pear syrup, a touch of lime juice, and sparkling water
Spicy Jalapeño Pineapple Cooler
$12.00
Pineapple and lime juice, jalapeno puree, a splash of agave syrup, and tajin rim
Agave & Lime Refresher
$12.00
Fresh lime juice, agave nectar, a touch of orange, and club soda
Desert Bloom Lemonade
$12.00
House-made hibiscus and lavender syrup, fresh lemon juice, and soda water
Smoked Paprika & Blood Orange Fizz
$12.00
Smoked paprika simple syrup, blood orange puree, lime juice, and sparkling water
We fuse Southwestern and Native American ingredients and present them in a warm, welcoming atmosphere rich in Arizona lore. Tonto Bar & Grill is built on a strong foundation that transcends most restaurants’ missions. Not only do we take great pride in our food, drinks and service – all of which are consistently outstanding – we also aim to preserve Arizona’s heritage through our cuisine and by sharing the stories of our property’s past.