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Tonto Bar & Grill
5736 E Rancho Manana Blvd
Cave Creek, AZ 85331
Uber
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Desserts
Happy Hour
Kids Menu
Beer, Wine & Cocktails
Appetizers
Entrees
Thanksgiving Menu
Desserts
Housemade Desserts
Lemon Lime Prickly Pear Meringue Tart
Almond graham crust, lemon lime curd filling, prickly pear Italian meringue, lime coulis, lemon curd, almond florentine twist, fondant bumble bee
- $13.00
Cinnamon Crème Brûlée
Autumn apple compote, cinnamon vanilla chantilly, dried apple crisp
- $13.00
Walnut, Fig & 9-Spiced Rum Bread Pudding
Served with dark rum caramel sauce, vanilla chantilly crème, coffee gelato & blackberries
- $13.00
Chocolate Fudge Brownie Cake**
Chocolate chunk brownie, caramel sauce, butter pecan ice cream, candied pecans, chocolate twist
vegan
- $13.00
Gourmet Gelato & House-Made Sorbets**
Served with anise pizzelle cookie. Sea salt caramel; Tahitian vanilla bean; Double dark chocolate; Southern butter pecan; Housemade prickly pear; Seasonal fresh sorbets
- $11.00
Single Malt Scotch
Laphroaig 10yr
$15.00Glenlivet 12yr
$12.00Macallan 12yr
$12.00Oban 14yr
$16.00Lagavulin 16yr
$18.00Talisker 18yr
$30.00Cordials
Sambuca Romana
$10.00Sambuca Black
$10.00Amaretto
$10.00Drambuie
$10.00Liquor 43
$10.00Grand Marnier
$11.00B&B
$11.00Ports
Sandeman Founders Reserve, Portugal
$10.00Sandeman 10 Year Tawny, Portugal
$13.00Dow's 20 Year Tawny, Portugal
$15.00Dessert Wine
Michele Chairlo Nivole Moscato d'Asti
$9.00Harveys Bristaol Cream Sherry
$10.00Williams & Humbert Dry Sack Sherry
$10.00Coffee Drinks
Cave Creek ROC2 Coffee
$10.50
Baileys, Frangelico, Grand Marnier & Whipped Cream
Mexican Chocolate ROC2 Coffee
$10.50
Kahlua, Sauza Hornitos Tequila, Dark Crème de Cacoa & Chocolate
Nutty ROC2 Coffee
$10.50
Frangelica, Nocello, Amaretto and Housemade Caramel
**Gluten-free optional desserts. Please let your server know if you wish to order a gluten-free dessert
Appetizers
Fresh Corn Tortilla Chips
$6.00
Grilled corn and tomato salsa
Ahi Tuna Roll*
$17.00
Tempura Ahi tuna roll, wasabi- soy vinaigrette & gari shoga
Tortilla-Crusted Crab Cakes
$17.00
Fresh jicama & roasted chile slaw, ancho chile aioli
Roasted Jalapeño Hummus
$15.50
Sonoran spiced chickpeas, heirloom carrots, cucumber, breakfast radish, and roasted shishito peppers with queso fresco, wood-grilled pita bread
Buttermilk Fried Calamari
$14.00
Tossed with candied chilies, chipotle aioli, AZ lemon
Ales
Lagunitas IPA
$6.00Blue Moon Belgian White Ale
$6.00Grand Canyon Sunset Amber
$6.00Mother Road Tower Station IPA
- $6.00
- Pint Can $8.00
Wines by the Glass
Lunetta Prosecco, Italy, NV
$9.00Aviary chard, CA
$10.00Sonoma-Cutrer Chard, Russian Rvr Rnch
$12.00Miner, chard, Napa
$14.00Beringer White Zinfandel, CA
$9.00Clos des Lumierès, Côtes du Rhône, Rosé Frnc
$9.00Brancott Sauvignon Blanc, NZ
$9.00Château St. Michelle Erocia Riesling, WA
$10.00St. Suprey Sauvignon Blanc, Napa
$10.00Pighin Pinot Grigio, Italy
$10.00Benton-Lane Pinot, Willamette Valley
$12.00Truchard Estate Pinot, Carneros
$14.00Kenwood Yulupa Merlot, CA
$9.00JAX Y3, Cabernet, Central Coast, CA
$12.00Silver Ghost Cabernet, Napa, CA
$15.00J Dusi Model M, Central Coast, CA
$10.00Tahuan Malbec, Mendoza, Argentina
$12.00Seghesio Zinfandel, Sonoma
$13.00Michael David Inkblot Petite Sirah, Lodi
$12.00Tonto Specialty Cocktails
Smokey Bandito
$14.00
Naran Espadine Mezcal, ginger beer, Crème de casis, fresh lime
Pomegranate Martini
$13.00
Absolut citron, Pama pomegranate liqueur & a splash of cranberry juice
Tontorita
$12.00
Sauza Hornitos reposado, orange liqueur, house-made sweet & sour
Prickly Pear Margarita
$12.00
Sauza Hornitos reposado, orange liqueur, sweet & sour, prickly pear syrup
Paloma Blanca
$12.00
Blanco Tequila, grapefruit soda, lime
Mexican Martini
$13.00
Sauza Hornitos reposado, Grand Marnier, and fresh lime
Agave Manyy
$13.00
Barrel-aged Tequila, sweet vermouth, bitters, and Luxardo cherry
Cucumber Jalapeño Margarita
$14.00
Herradura blanco, agave nectar, fresh lime, cucumber purée & muddled jalapeño
Mañana Mule
$14.00
Blanco Tequila, ginger beer, and fresh lime juice
Rock 'N Rye Old Fashioned
$16.00
Bulleit High Rye Bourbon, simple syrup, bitters, orange peel & luxardo cherry on an ice sphere
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Sandwiches / Hamburger
Sandwiches / Hamburger
$8.50
Served with fries & fresh fruit. Grilled cheese sandwich; Maverick hamburger or cheeseburger
Lotta Pasta
Lotta Pasta
$8.50
Noodles with butter only; Noodles with butter & cheese; Noodles with marinara only; Noodles with marinara & cheese
Pick Your Protein & Two Sides
Sides: Asparagus Fresh fruit Delicata squash Brussels sprouts Heirloom carrots Quinoa French fries Mashed potatoes Fingerling potatoes Yukon potato roesti
All-Natural Filet of Beef
$15.50All-Natural Chicken Breast
$12.50Mesquite-Grilled Shrimp Skewer
$13.50Mesquite-Grilled Salmon Medallion
$13.50Bubbles
Veuve Clicquot Champagne
- Half Btl $50.00
Rotari Arte, Italiana Brut, Italy, NV
$36.00Lunetta Prosecco, Italy, NV
- $9.00
- $36.00
Schramsberg Blanc de Blancs, Napa
$65.00Chardonnay
Sonoma-Cutrer, Russian Rvr Rnch
- $10.00
- $40.00
Husch, Mendocino County
- $12.00
- $48.00
Fritz, Russian River
- $14.00
- $56.00
Bouchard Bourgogne Blanc, France
$48.00Rombauer, Carneros
$62.00Other Whites / Rosé
Beringer White Zinfandel, CA
- $9.00
- $36.00
Clos des Lumierès, Côtes du Rhône Rosé, Frnc
- $9.00
- $36.00
Sauvion Vouvray, Loire, France
- $10.00
- $40.00
Brancott Sauvignon Blanc, NZ
- $9.00
- $36.00
Château St. Michelle Erocia Riesling, WA
- $10.00
- $40.00
St. Suprey Sauvignon Blanc, Napa
- $10.00
- $40.00
Pighin Pinot Grigio, Italy
- $10.00
- $40.00
Pinot Noir
Benton-Lane, Willamette Valley
- $12.00
- $48.00
Truchard Estate, Carneros
- $14.00
- $56.00
King Estate, Oregon
$55.00Dutton-Goldfield, Dutton Ranch, Rusn. Rvr
$70.00Argyle Nuthouse, Willamette Valley
$98.00Merlot
Kenwood Yulupa, California
- $9.00
- $36.00
Markham, Napa
$50.00Stags' Leap, Napa
$75.00Duckhorn, Napa
$125.00Cabernet Sauvignon
Pascual Toso, Mendoza Argentina
$35.00True Myth, Paso Robles, California
- $12.00
- $48.00
Silver Ghost, Napa Valley, California
- $15.00
- $58.00
Montes Alpha Estate, Colchagua Vly., Chile
$46.00Silverado, Napa
$68.00Heitz Cellars, Napa
$88.00Frank Family, Napa
$90.00Caymus, Napa
$125.00Other Reds, Meritage & Blends
Concha y Toro Casillero del Diablo, Chile
$32.00Jeff Runquist 1448 Proprietary Red Blend, Amador, CA
- $10.00
- $40.00
Tahuan Malbec, Mendoza, Argentina
- $12.00
- $48.00
Earthquake Petite Sirah, Lodi, CA
- $12.00
- $48.00
Seghesio Zinfandel, Sonoma
- $13.00
- $52.00
Avennia, Gravura Bordeaux Blend, Columbia Vly, WA
- $16.00
- $64.00
The Prisoner, Napa
$95.00Col d'Orcia Brunello di Montalcino, Italy
$110.00Ales
Lagunitas IPA
$6.00Blue Moon Belgian White Ale
$6.00Grand Canyon Sunset Amber
$6.00Mother Road Tower Station IPA
- $6.00
- Pint Can $8.00
Tonto Mixology
Bloody Mary
$11.00
Absolut peppar vodka, Tonto's mix & a blue cheese stuffed olive
Mexican Martini
$13.00
Sauza Hornitos reposado, Grand Marnier, and fresh lime
Pomegranate Martini
$13.00
Absolut citron, Pama pomegranate liqueur & a splash of cranberry juice
Agave Cocktails
Tontorita
$12.00
Sauza Hornitos reposado, orange liqueur, house-made sweet & sour
Prickly Pear Margarita
$12.00
Sauza Hornitos reposado, orange liqueur, sweet & sour, prickly pear syrup
Paloma Blanca
$12.00
Blanco Tequila, grapefruit soda, fresh lime, served on the rocks
Agave Manny
$13.00
Barrel-aged Tequila, sweet vermouth, bitters and Luxardo cherry
Cucumber Jalapeño Margarita
$14.00
Herradura blanco, agave nectar, fresh lime, cucumber purée & muddled jalapeño
Mañana Mule
$14.00
Blanco Tequila, ginger beer, and fresh lime juice
Refreshing Mocktail Starter
Cucumber Ginger Beer Cooler
Cucumber-lime purée, mint, simple syrup & ginger beer
- $7.00
Prickly Pear Basil Lemonade
Fresh lemonade, prickly pear, fresh basil, seltzer & Sierra Mist
- $7.00
Fresh Baked Bread
Four-Seed Baguette
Pepita, sunflower, poppy & sesame
- $4.00
Gluten-Free Bread
Quinoa, flax, sunflower & sesame
- $5.00
Appetizers
Golden Corn Chowder
Applewood bacon, pulled chicken, fresh thyme & Yukon gold potatoes
- C $5.00
- B $7.00
Three Sister Salsas & Guac
Chip trio: Corn, flour & frybread Salsas of: Corn & tomato; chayote squash & tomatillo; tepary bean & red chilies
- $18.50
Tortilla-Crusted Crab Cakes
Fresh jicama & roasted chile slaw, smoked ancho chile aioli
gluten-free
- $17.00
Buttermilk Fried Calamari
Tossed with candied chilies, chipotle aioli, AZ lemon
- $14.00
Roasted Jalapeño Hummus
Sonoran spiced chickpeas, heirloom carrots, cucumber, breakfast radish, and roasted shishito peppers with queso fresco, wood-grilled pita bread
vegan
gluten-free
- $15.50
Ahi Tuna Roll*
Tempura Ahi tuna roll, wasabisoy vinaigrette & gari shoga
gluten-free
- $17.00
Salads
Available in appetizer or entrée size
Cobb Salad
Iceberg, romaine, and watercress, tomato, bacon, egg, avocado, chives, Roquefort cheese, and lemon-herb vinaigrette
vegan
gluten-free
- $12.00
- $16.00
Tumbleweed Salad
Romaine, iceberg, black beans, chipotle ranch, heirloom tomatoes, chicos, tortilla strips, avocado crema, pepper jack
vegan
gluten-free
- $12.00
- $16.00
Compressed Arugula Salad
Manchego, candied Arizona pecans, sun-dried cherries, tart green apple & pistachio vinaigrette
vegan
gluten-free
- $12.00
- $16.00
Harvest Salad
Butter lettuce, spinach, balsamic fig dressing, strawberries, roasted beets, berry goat cheese, honey roasted Marcona almonds, chia seeds, hibiscus drizzle
- $12.00
- $16.00
Salads Protein
Add choice of protein:
6 oz. Mesquite Grilled Chicken Breast*
$5.004 oz. Mesquite-Grilled Beef Tenderloin
$10.005 oz. Buttermilk Fried Calamari
$8.005 oz. Mexican White Shrimp Skewer
$8.004 oz. Mesquite-Grilled Salmon Medallion*
$8.00
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Wood-Grilled Burgers & Such
Tonto Burger
gluten-free
- $16.00
AZ Organic Grass-Fed Burger
gluten-free
- $17.00
Rancho Reuben
- $16.00
Southwestern Specialties
Puerto Nuevo Mexican Soft Tacos
Sonoran spice, garlic, peppers and onion, shaved cabbage-lime slaw, avocado crema & white corn tortillas. Choice of Protein or Vegetables
vegan
gluten-free
- Chicken $16.00
- Beef Tips* $18.00
- Vegetables $15.00
- Mexican White Shrimp $17.00
Pork Tamale Relleno
Roasted poblano chile pepper stuffed with braised mojo pork, diablo pepper mix, roasted hatch chile salsa, Oaxaca cheese, ranchero sauce, charro beans and escabeche vegetables
gluten-free
- $23.00
Pasta
Mariscos y Ángeles
Shrimp, scallops, mussels, and salmon all braised in a Spanish paprika-tomato broth, with onions, roasted garlic cloves, and angel hair
- $36.00
Gemelli Pasta
Garlic chicken, artichokes, red onions, bell peppers, peas, heirloom tomatoes, tossed in basil cream and topped with fresh pesto and asiago cheese
- $23.00
Fish
Onion-Crusted Walleye
Snipped chive rémoulade sauce, Yukon potato roesti cake, heirloom carrots, blistered cherry tomatoes and fried capers
- $27.00
Wood-Grilled Salmon
Roasted poblano chile coulis, quinoa, corn, heirloom bean, and spanish onion succotash, arugula, pepita salsa macha
gluten-free
- $30.00
Iron-Seared Scallops
Palomino Jerez vinegar, butternut squash puree, caramelized parsnips, pomegranate seeds, and fried leeks
gluten-free
- $38.00
Pacific Coast Sanddabs
Charred golden pepper coulis, autumn lentils, roasted delicata squash and toasted piñóns
- $25.00
Meat
German Pork Schnitzel
Housemade German potato salad with bacon, lemon caper butter, braised red cabbage with apples, and AZ lemon
- $26.00
Ancho Chile-Rubbed 8 oz. Filet*
Adobo demi-glace, forest mushrooms, mashed potato with roasted garlic, and wood-grilled asparagus spears
gluten-free
- $44.00
Coffee & Port Braised Boneless Short Rib
Brown butter whipped yams, heirloom carrots with shallots, parsley and a Port wine jus lie
- $32.00
Mesquite Grilled 12 oz Rib Eye
Demi-cream & pickled young green peppercorns, crushed & crispy fingerling potatoes, brussels with bacon lardons
gluten-free
- $42.00
Veggie Nosh
The Mañana
Roesti potato cake, roasted brussels sprouts, asparagus, delicata squash and roasted golden pepper coulis
vegan
gluten-free
- $20.50
Harvest Bowl
Sonoran succotash, caramelized parsnips, quinoa, roasted poblano chili coulis and salsa macha
vegan
gluten-free
- $20.50
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Trio of Appetizers
Peppercress
butter lettuce and shaved fennel salad, pickled shallot dressing, pomegranate seeds, candied pistachios and ricotta salata
Pumpkin Bisque
pink peppercorn maple quark cheese, candied espresso almonds
Tri-Colored Orzo Pasta Salad
roasted sweet corn, poblano chilies, chipotle vinaigrette, feta cheese, pickled shallots, roasted tomatoes, chives and cilantro
Choice of One Entrée
Tom Turkey Breast and Braised Thigh
orange-cranberry relish, fresh sage gravy, buttermilk whipped potatoes, maple and brown butter glazed yams, sautéed French beans and herbed focaccia stuffing
Cider Brined Pork Chop with Star Anise and Caramelized Fuji Apple Compote
garlic crushed fingerling potatoes and melange of pickled baby beets
Wood-Grilled Campbell River Salmon
roasted root vegetables, crispy brussels, bacon, sherry and mustard seed vinaigrette, shaved pecorino, pomelo and kumquat marmalade
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General Info
Payment Types
Visa
MasterCard
American Express
All Major Cards
Diners Club
Discover
Cuisine
American - Contemporary
American - Traditional
Burgers
Gluten-Free
Seafood
Southwestern
Vegetarian
Meals
Dinner
Lunch
Hours
Monday:
11:00am - 8:30pm
Tuesday:
11:00am - 8:30pm
Wednesday:
11:00am - 8:30pm
Thursday:
11:00am - 8:30pm
Friday:
11:00am - 8:30pm
Saturday:
11:00am - 8:30pm
Sunday:
11:00am - 8:30pm
About Us
We fuse Southwestern and Native American ingredients and present them in a warm, welcoming atmosphere rich in Arizona lore. Tonto Bar & Grill is built on a strong foundation that transcends most restaurants’ missions. Not only do we take great pride in our food, drinks and service – all of which are consistently outstanding – we also aim to preserve Arizona’s heritage through our cuisine and by sharing the stories of our property’s past.