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Tonto Bar & Grill
5736 E Rancho Manana Blvd
Cave Creek, US-AZ 85331
Uber
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Desserts
Kids Menu
Appetizers
Entrees
Gluten Free Menu
Vegan Menu
Cocktails & Wine
Spirits
Desserts
Housemade Desserts
Lemon Lime Prickly Pear Meringue Tart
Almond graham crust, lemon lime curd filling, prickly pear Italian meringue, lime coulis, lemon curd, almond florentine twist, fondant bumble bee
- $15.00
Passion Fruit Cheesecake
$15.00
Passion fruit vanilla cream cheese, graham coconut crust, passion fruit curd, coconut cream, candied macadamia nuts, flower tuile cookie
Vanilla Butter Pound Cake
$15.00
Brown sugar butter peaches, vanilla creme anglaise, vanilla frozen yogurt, crystallized basil sugar
Cucumber Lime Panna Cotta**
$15.00
Strawberry gelee, marinated strawberries, Arizona honeycomb, vanilla chantilly, strawberry dust
Chocolate Fudge Brownie Cake**
Chocolate chunk brownie, almond flour, caramel sauce, butter pecan ice cream, candied pecans
vegan
- $15.00
Gourmet Gelato & House-Made Sorbets**
Served with pizzelle cookie. Sea salt caramel; Tahitian vanilla bean; Double dark chocolate; Southern butter pecan; Housemade prickly pear; Seasonal fresh sorbets
- $13.00
**Gluten-free optional desserts
Sandwiches / Hamburger
Sandwiches / Hamburger*
$12.50
Served with fries & fresh fruit. Grilled cheese sandwich; Maverick hamburger or cheeseburger
Lotta Pasta
Lotta Pasta
$12.50
Noodles with butter only; Noodles with butter & cheese; Noodles with marinara only; Noodles with marinara & cheese
Pick Your Protein & Two Sides
Sides: Fresh fruit, Asparagus, Snap peas, Heirloom carrots, Roasted romanesco, French fries, Basmati rice, Mashed potatoes, Yukon potato roesti, Whipped sweet potatoes
All-Natural Filet of Beef*
$21.00All-Natural Chicken Breast
$16.00Mesquite-Grilled Shrimp Skewer
$18.00Mesquite-Grilled Salmon Medallion*
$18.00Mocktails
Sparkling Lavender Lemonade
$10.00
Lavender syrup, lemon juice, soda water
Fizzy Rosemary Cider
$10.00
Rosemary and and ginger syrup, soda water, apple cider
For the Table
Four-Seed Baguette
pepita, sunflower, poppy, and sesame seeds
- $6.00
Buttermilk Fried Calamari^
$18.00
tossed with sweet drop chilés, chipotle aioli, AZ lemon
Sundried Tomato and Chipotle Hummus
$20.00
charred mini sweet peppers, carrots, cucumber, sweet drop chiles, crunchy salsa macha, feta, grilled pita
Three Sisters Salsa & Guac^
$22.00
duo of corn chips & frybread, salsas of: corn & tomato; chayote squash & tomatillo; tepary bean & red chilies
Ahi Tuna Poke Stack*
$24.00
cucumber, avocado, sesame seeds, wasabi soy, jalapeno, furikake, seaweed salad, pickled ginger, wonton chips
Tortilla-Crusted Crab Cakes^
$23.00
fresh jicama & apple slaw, smoked ancho chili aioli
Soup & Salads
Fire Roasted Vegetable Gazpacho
heirloom tomato, cucumber, roasted summer squash, bell peppers, smoked paprika oil
- Cup $8.00
- Bowl $10.00
Golden Corn Chowder^
applewood bacon, pulled chicken, fresh thyme, yukon gold potatoes
- Cup $8.00
- Bowl $10.00
Tumbleweed Salad
romaine, iceberg, black beans, chipotle ranch, heirloom tomatoes, corn, tortilla strips, avocado crema, pepper jack
- $13.00
- $17.00
Compressed Arugula Salad^
manchego, candied arizona pecans, sun-dried cherries, green apple, pistachio vinaigrette
- $13.00
- $17.00
Harvest Salad
butter lettuce, spinach, balsamic fig dressing, strawberries, roasted beets, berry goat cheese, honey roasted marcona almonds, chia seeds, hibiscus drizzle
- $13.00
- $17.00
Cobb Salad
iceberg, romaine, tomato, bacon, egg, avocado, bleu cheese crumbles and lemon-herb vinaigrette
- $13.00
- $17.00
House Salad
butter lettuce, shaved radish, heirloom tomatoes, sunflower seeds, lemon-herb vinaigrette
- $13.00
- $17.00
Caesar Salad
romaine, southwest roasted tomato, parmesan crisp, croutons, house-made caesar dressing
- $13.00
- $17.00
- Add Anchovies
- $2.00
Salads Protein
Add choice of protein:
6 oz. Mesquite-Grilled Chicken Breast
$8.005 oz. Blackened Grilled Tofu Skewer
$8.005 oz. Buttermilk Fried Calamari
$10.005 oz. Mexican White Shrimp Skewer
$12.004 oz. Mesquite-Grilled Salmon Medallion*
$16.004 oz. Mesquite-Grilled Beef Tenderloin*
$18.00Gourmet Handhelds
Served with Choice of Side: fries, sweet potato fries or house salad. Add: roasted green chili, pickled jalapenos $2 ea; bacon, avocado, blue cheese, wild mushrooms $3 ea
Rancho Reuben
$22.00
pastrami, pepperjack, sauerkraut, poblano chile thousand island on marble rye
- Add Jalapenos
- $2.00
Copper State Burger*
$25.00
8oz. K4 Ranch local angus beef, fresno chile-fig glaze, bacon, brie, arugula, pickled red onion
Tonto Burger* ^
$22.00
8 oz. wood-grilled corn-fed patty, sharp cheddar -or- pepper jack, lettuce, tomato, pickle, crispy onions, brioche bun
*Some items may contain undercooked proteins, which may increase the chance of foodborne illness. ^Tonto Classic Items
Southwestern Specialties
Puerto Nuevo Mexican Soft Tacos
Sonoran spice, garlic, peppers, onion, shaved cabbage-lime slaw, avocado crema, white corn tortillas. Choice of Protein or Vegetables:
- Chicken $23.00
- Beef Tips* $26.00
- Tofu & Veggie $23.00
- Mexican White Shrimp $26.00
Shrimp Terra Cotta
$35.00
roasted veggie chile relleno, sauteed sonoran spice shrimp ,smoky ranchero sauce, herb goat cheese fondue
Grilled Pork Tenderloin and Crispy Belly
$35.00
roasted corn and jalapeno cheddar polenta, braised greens, AZ citrus bbq glaze
Tonto Entrees
Rigatoni Pasta
$31.00
chicken, chorizo, chayote squash, roasted hatch chile, red chile tomato cream, poblano pesto, cotija
German Pork Schnitzel^
$33.00
german potato salad with bacon,lemon caper butter, braised red cabbage with apples, AZ lemon
Onion-Crusted Walleye^
chive rémoulade sauce, yukon potato roesti cake, sautéed french beans and sweet peppers, fried capers
- $35.00
Pacific Coast Sanddabs^
sautéed dabs, malt vinegar butter, garlic-herb mashed potatoes, sautéed heirloom carrots, snap peas
- $35.00
Wood-Grilled Salmon*
$39.00
sardinian couscous, wild mushrooms, roasted tomato, spinach, balsamic cipollini, tomato oil
Pan Seared Diver Scallops*
lemon herb risotto cake, grilled asparagus, creole mustartd butter sauce, tomato citrus gremolata
- $50.00
Braised Boneless Beef Shortribs
$46.00
mashed sweet potato, brussels sprouts with bacon and red onion, red wine demi
Prime Flat Iron Steak*
$43.00
K4 Ranch AZ Angus beef, mushroom chile rub, shallot hibiscus jam, garlic butter, crispy smashed fingerling potatoes, sauteed green beans
Ancho Chile-Rubbed 6 oz. Filet* ^
$49.00
adobo demi-glace, forest mushrooms, garlic-herb mashed potatoes, wood-grilled asparagus spears, poblano salsa verde
Veggie Nosh
Vegan Harvest Bowl
sardinian couscous with wild mushroom, roasted tomato, spinach; sweet potato hummus and frybread; wilted kale and quinoa salad
- $27.00
Vegan Relleno
$27.00
blackened tofu, vegetable & quiona stuffed poblano, chayote tomatillo salsa
*Some items may contain undercooked proteins, which may increase the chance of foodborne illness. ^Tonto Classic Items
For the Table
Fresh Baked Gluten-Free Bread
$6.00
quinoa, flax, sunflower & sesame seed
Tortilla-Crusted Crab Cakes^
$23.00
fresh jicama & roasted chili slaw, smoked ancho chili aioli
Sundried Tomato and Chipotle Hummus
$20.00
charred mini sweet peppers, carrots, cucumber, sweet drop chiles, crunchy salsa macha, feta
Salads
All Salads Available in appetizer or entrée size. Add Choice of Protein: Ask your server for options
Tumbleweed Salad
romaine, iceberg, black beans, chipotle ranch, heirloom tomatoes, corn, tortilla strips, avocado crema, pepper jack
- Appetizer $13.00
- Entrée $17.00
Compressed Arugula Salad^
manchego, candied arizona pecans, sun-dried cherries, green apple & pistachio vinaigrette
- Appetizer $13.00
- Entrée $17.00
Cobb Salad
iceberg, romaine, tomato, bacon, egg, avocado, bleu cheese crumbles lemon-herb vinaigrette
- Appetizer $13.00
- Entrée $17.00
Harvest Salad
butter lettuce, spinach, balsamic fig dressing, strawberries, roasted beets, berry goat cheese, honey roasted marcona almonds, chia seeds, hibiscus drizzle.
- Appetizer $13.00
- Entrée $17.00
House Salad
butter lettuce, shaved radish, heirloom tomatoes, sunflower seeds, lemon-herb vinaigrette
- Appetizer $13.00
- Entrée $17.00
Gourmet Burgers
Served with: Gluten-Free Bun & House Salad
Copper State Burger* ^
$26.00
8oz. K4 Ranch local angus beef, fresno chile-fig glaze, bacon, brie, arugula, pickled red onion
Tonto Burger* ^
$23.00
8 oz. wood-grilled corn-fed patty, sharp cheddar -or- pepper jack, lettuce, tomato, pickle
Entrees
Puerto Nuevo Mexican Soft Tacos
Simmered with sonoran spice, garlic, peppers, onion, shaved cabbage-lime slaw, avocado crema, white corn tortillas. Choice of Protein/Veg:
- Tofu & Veggie $23.00
- Chicken $23.00
- Mexican White Shrimp $26.00
- Beef Tips* $26.00
Shrimp Terra Cotta
$35.00
roasted veggie chile relleno, sauteed sonoran spice shrimp ,smoky ranchero sauce, herb goat cheese fondue
Grilled Pork Tenderloin and Crispy Belly
$35.00
roasted corn and jalapeno cheddar polenta, southwest spinach salad with whole grain honey mustard dressing, AZ citrus bbq glaze
Alaskan Halibut*
$46.00
sweet pea risotto, romesco sauce, malt vinegar butter
Braised Boneless Beef Shortribs
$46.00
mustard dill slaw, goat cheese mash, tart cherry cola demi
Copper St. K4 Ranch Ribeye*
$56.00
14 oz - crispy fingerling potatoes, sugar snap peas and cippolini onions, blue cheese cowboy butter
Ancho Chile-Rubbed 6 oz. Filet* ^
$49.00
adobo demi-glace, forest mushrooms, garlic-herb mashed potatoes, wood-grilled asparagus spears, poblano salsa verde
*Some items may contain undercooked proteins, which may increase the chance of foodborne illness. ^Tonto Classic Items
Mocktails
Sparkling Lavender Lemonade
$10.00
Lavender syrup, lemon juice, soda water
Fizzy Rosemary Cider
$10.00
Rosemary and and ginger syrup, soda water, apple cider
For The Table
Sundried Tomato and Chipotle Hummus
$20.00
charred mini sweet peppers, carrots, cucumber, sweet drop chiles, crunchy salsa macha, grilled pita
Three Sisters Salsa & Guac^
$22.00
duo of corn chips & frybread, salsas of: corn & tomato; chayote squash & tomatillo; tepary bean & red chilies
Salads
All Salads Available in appetizer or entrée size
Tumbleweed Salad
romaine, iceberg, black beans, heirloom tomatoes, fresh corn, tortilla strips, avocado
- Appetizer $13.00
- Entrée $17.00
Compressed Arugula Salad^
sun-dried cherries, green apples, pistacio vinaigrette
- Appetizer $13.00
- Entrée $17.00
Cobb Salad
iceberg, romaine, tomato, avocado
- Appetizer $13.00
- Entrée $17.00
Harvest Salad
butter lettuce, spinach, strawberries, roasted beets, chia seeds, and a hibiscus drizzle
- Appetizer $13.00
- Entrée $17.00
House Salad
butter lettuce, shaved radish, heirloom tomatoes, sunflower seeds
- Appetizer $13.00
- Entrée $17.00
Entrees
Tofu & Veggie Tacos
$23.00
Blackened tofu, onions, and peppers, side of sundried tomato, chipotle hummus
Vegan Harvest Bowl
$27.00
roasted corn and edamame succotash, sweet pea risotto, sundried tomato and chipotle hummus, grilled pita, sauteed forest mushrooms
Vegan Relleno
$27.00
blackened tofu, vegetable stuffed poblano, chayote tomatillo salsa
^Tonto Classic Items
Bubbles
Lunetta, Prosecco, Italy
- $12.00
- $45.00
Lunetta, Rosé Prosecco, Italy
- 187ml $12.00
François Montand, Blanc de Blancs, France
$50.00Conquilla, Cava, Spain
$60.00Veuve Clicquot, Champagne, France
$155.00Chardonnay
Domaine de Bernier, France
- $13.00
- $52.00
Sonoma-Cutrer, Russian River Ranch
- $15.00
- $60.00
Rombauer, Carneros, CA
- $20.00
- $80.00
Grgich Hills, Napa
$115.00Rosé & Other Whites
Château St. Michelle, Erocia Riesling, WA
- $13.00
- $52.00
Benvolio, Pinot Grigio, Fruili Grave Italy
- $13.00
- $52.00
DAOU, Sauvignon Blanc, Paso Robles
- $13.00
- $52.00
Chateau de Campuget, Viognier France
- $15.00
- $60.00
Walnut Block, Sauvignon Blanc, New Zealand
- $15.00
- $60.00
Guigal, Cotes-de-Rhone Rosé, France
- $14.00
- $56.00
Pinot Noir
Mathew Fritz, Santa Lucia Highlands, CA
- $14.00
- $56.00
Pike Road, Willamette Valley
- $15.00
- $60.00
King Estate, OR
$75.00Dutton-Goldfield, Dutton Ranch, Rusn. RVR
$100.00Argyle Nuthouse, Willamette Valley
$130.00Merlot
6 Stack by Markham, N Coast CA
- $15.00
- $60.00
L'Ecole, No 41, WA
$70.00DAOU "Sequentis", Paso Robles CA
$100.00Cabernet Sauvignon
Ocnautic, Paso Robles, CA
- $13.00
- $52.00
Hedges Family, CMS, CA, WA
$57.00True Grit, Mendocino, CA
- $15.00
- $60.00
Silver Ghost, Napa Valley, CA
- $20.00
- $80.00
Silverado, Napa, CA
$115.00Heitz Cellars, Napa, CA
$145.00Caymus, Napa, CA
$180.00DAOU Soul of a Lion, Paso Robles, CA
$255.00Other Reds & Blends
The Bomb, Lodi, CA
- $13.00
- $52.00
Uno Malbec, Mendoza, Argentina
- $13.00
- $52.00
Tobin James Chateau Le Cacheflo, Paso Robles, CA
- $14.00
- $56.00
Dehesa la Granja, Tempranillo, Spain
- $14.00
- $56.00
Michael David Inkblot Petite Sirah, Lodi
$60.00Seghesio, Zinfandel, Sonoma, CA
- $15.00
- $60.00
Luca, Old Vine Malbec, Uco Vly., Argentina
$90.00The Prisoner Blend, Napa, CA
- $20.00
- $80.00
Silvo Nardi, Brunello di Montalcino, Italy
$150.00Patrimony, Cabernet Franc, Paso Robles
$380.00Local Crafts
Grand Canyon Pilsner, Flagstaff
$8.00Four Peaks, WOW Wheat, Tempe
$8.00Barrio Blonde, Tucson AZ
$8.00Mudshark Scorpion Amber, Lake Havasu
$8.00Mother Road Tower Station IPA, Flag.
- 16 oz $10.00
Tonto Crafted Margaritas
Tonto Flavors: Blood Orange, Cucumber, Passion Fruit, Prickly Pear +$2
Tontorita
$15.00
Hornitos Reposado, orange liqueur, housemade sweet & sour
Prickly Pear Margarita
$15.00
Hornitos Reposado, orange liqueur, s&s, prickly pear syrup
Ancho Chilie Margarita
$16.00
Ancho Infused Silver Tequila, triple sec, with lime juice and sweet and sour, TajÍn rim Try it Smoked
Spicy Jalapeño Margarita
$16.00
Herradura Blanco, agave, lime, jalapeño purée.
Honey Hibiscus Margarita
$16.00
Hibiscus infused Silver Tequila, orange liquor, s&s
Tonto Crafted Cocktails
Carefree Manny
$18.00
Local Carefree Bourbon, sweet vermouth, angostura bitters
Rock & Rye Old Fashioned
Whistle Pig 6-yr Rye, syrup, bitters,Luxardo cherry, orange peel, ice rock
- $18.00
- Try it with: Whistle Pig 10-Year $20.00
- Try it with: Whistle Pig 12-Year $26.00
Mexican Martini
$18.00
Hornitos Reposado, Grand Marnier, agave and fresh lime
Pickleball Spritz
$16.00
Hendricks Gin, Elderflower liquor, lemon juice, soda, and Sauvinon Blanc
Smokey Bandito
$17.00
Naran Espadin Mezcal, ginger beer,Crème de casis, a touch of lime
Tequila
Tequila has 2 distinct growing regions, Highland and Lowlands. Highlands agaves tend to grow bigger and give a sweeter, fruitier more floral flavors and aromas. Lowlands has a shorter growing cycle leading to an earthy and herbaceous, often spicier flavors
Blanco / Silver
Sauza Hornitos***
$13.00Herradura
$14.00Don Julio (Highlands)
$14.00Patron (Highlands)
$15.00Mijenta (Highlands)
$17.00Clase Azul (Highlands)
$28.00Reposado
Sauza Hornitos***
$13.00Don Julio (Highlands)
$14.00Patron (Highlands)
$15.00La Gritona (Highlands)
$15.00Herradura
$16.00Clase Azul (Highlands)
$38.00Añejo
Sauza Tres Generaciones
$14.00Patron (Highlands)
$16.00Don Julio (Highlands)
$16.00Herradura
$17.00Don Julio 1942 (Highlands)
$30.00Mijenta (Highlands)
$32.00Ultra Añejo / Specialty
Jose Cuervo Reserva de la Familia French & American Oak
$25.00Mijenta Cristalino (Highlands)
$25.00Casa San Matias Gran Reserva (Highlands)
$25.00
Aged 3 years in French Oak
Herradura Selección Suprema
$55.00DeLeón (Highlands)
$50.00
Aged 36 months in American white oak, 108 proof
Maestro Dobel Cristalino
$50.00Tears of LLorona (Highlands)
$55.00
Triple barrel aged of scotch, sherry & brandy oak barrels
Mezcal
Mezcal can be from many agave species, either cultivated or foraged from the wild. The mesquite cooking process gives it iconic smoky flavor
Naran Espadin Joven***
$14.00Mezcal Carreño
Espadín - 8 Year
$15.00Tobasiche - 12-14 Year
$19.00Tobalá - 20-25 Year
$21.00Tepeztate
$22.00Ensamble Blend of 7
$23.00Whiskey
Whiskey is made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat. The typical characteristics of the different classes and types are the fermentation of grains, distillation, and aging in barrels
Single Malt Scotch
Glenlivet - 12-Year
$15.00Glenfiddich - 12-Year
$15.00Talisker - 10-Year
$16.00Laphroaig - 10-Year
$16.00Macallan - 12-Year
$17.00Balvenie - 12-Year
$18.00Oban - 14-Year
$20.00Lagavulin - 16-Year
$20.00Talisker - 18-Year
$30.00Bourbon
Jim Beam***
$13.00Bulleit
$14.00Carefree
$14.00Buffalo Trace
$15.00Makers Mark
$15.00Woodford Reserve
$15.00Knob Creek 9 Year
$16.00Angels Envy
$17.00Basil Hayden
$18.00Carefree Cask Strength
$25.00Rye
Bulleit
$14.00Woodford Rye
$15.00Tin Cup
$15.00Del Bac Sentinal Rye
$15.00Whistle Pig - 6-Year
$16.00Whistle Pig - 10-Year
$18.00Angels Envy
$20.00Whistle Pig - 12-Year
$23.00International
Canadian Club
$14.00Seagrams VO
$14.00Seagrams 7
$14.00Jameson
$14.00Crown Royal
$15.00Pendleton
$15.00Tullamore Dew
$16.00Suntory Toki
$18.00Vodka
Traditionally, made by distilling liquid from fermented cereal grains and potatoes, some modern brands use fruits, honey, or maple sap
Svedka***
$13.00Svedka
$13.00
Citron, Clementine, Raspberry
Titos
$14.00Chopin
$15.00Ketel One
$15.00Ketel Citron / Orange
$15.00Grey Goose
$16.00Belvedere
$16.00Gin
Gin derives its flavour from juniper berries and a wide range of herbal ingredients to be flavoured with botanicals, herbal, spice, floral or fruit combintions
Bombay Dry***
$13.00Tanqueray
$14.00Bombay Saphire
$16.00Hendricks
$16.00Tanqueray 10
$17.00Rum
Rum is made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels
Bacardi***
$13.00Myers
$14.00Malibu
$14.00Captain Morgan
$15.00Bacardi Añejo
$16.00Flor de Cañ 12 Year
$19.00Cognac
Brandy is a liquor produced by distilling wine. It is typically enjoyed as an after-dinner digestif
Christian Bros Brandy***
$13.00Courvoisier V.S.
$15.00Hennessy V.S.
$17.00Remy Martin V.S.O.P.
$19.00Cordials
Cordials are composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Liqueurs are historical descendants of herbal medicines.
Sambuca Romana
$13.00Sambuca Black
$13.00Drambuie
$13.00Liquor 43
$13.00Amaretto Luxardo
$14.00Grand Marnier
$15.00
***House Selection
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General Info
Payment Types
Visa
MasterCard
American Express
All Major Cards
Diners Club
Discover
Cuisine
American - Contemporary
American - Traditional
Burgers
Gluten-Free
Seafood
Southwestern
Vegetarian
Meals
Dinner
Lunch
Hours
Monday:
11:00am - 8:00pm
Tuesday:
11:00am - 8:00pm
Wednesday:
11:00am - 8:00pm
Thursday:
11:00am - 8:00pm
Friday:
11:00am - 8:00pm
Saturday:
11:00am - 8:00pm
Sunday:
11:00am - 8:00pm
About Us
We fuse Southwestern and Native American ingredients and present them in a warm, welcoming atmosphere rich in Arizona lore. Tonto Bar & Grill is built on a strong foundation that transcends most restaurants’ missions. Not only do we take great pride in our food, drinks and service – all of which are consistently outstanding – we also aim to preserve Arizona’s heritage through our cuisine and by sharing the stories of our property’s past.