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Tonto Bar & Grill
5736 E Rancho Manana Blvd
Cave Creek, AZ 85331
Uber
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Desserts
Happy Hour
Kids Menu
Agave Spirits
Beer, Wine & Cocktails
Appetizers
Entrees
Desserts
Housemade Desserts
Lemon Lime Prickly Pear Meringue Tart
Almond graham crust, lemon lime curd filling, prickly pear Italian meringue, lime coulis, lemon curd, almond florentine twist, fondant bumble bee
- $13.00
Blood Orange Crème Brûlée
Caramelized blood orange supremes, blueberry gelée, candied citrus chip
- $13.00
Strawberry Shortcake
Vanilla pound cake, strawberry compote, shortbread crumble, Tahitian vanilla chantilly crème
- $13.00
Chocolate Fudge Brownie Cake**
Chocolate chunk brownie, caramel sauce, butter pecan ice cream, candied pecans, chocolate twist
vegan
- $13.00
Gourmet Gelato & House-Made Sorbets**
Served with anise pizzelle cookie. Sea salt caramel; Tahitian vanilla bean; Double dark chocolate; Southern butter pecan; Housemade prickly pear; Seasonal fresh sorbets
- $11.00
Single Malt Scotch
Laphroaig 10yr
$15.00Glenlivet 12yr
$12.00Macallan 12yr
$12.00Oban 14yr
$16.00Lagavulin 16yr
$18.00Talisker 18yr
$30.00Cordials
Sambuca Romana
$10.00Sambuca Black
$10.00Amaretto
$10.00Drambuie
$10.00Liquor 43
$10.00Grand Marnier
$11.00B&B
$11.00Ports
Sandeman Founders Reserve, Portugal
$10.00Sandeman 10 Year Tawny, Portugal
$13.00Dow's 20 Year Tawny, Portugal
$15.00Dessert Wine
Michele Chairlo Nivole Moscato d'Asti
$9.00Harveys Bristaol Cream Sherry
$10.00Williams & Humbert Dry Sack Sherry
$10.00Coffee Drinks
Cave Creek ROC2 Coffee
$10.50
Baileys, Frangelico, Grand Marnier & Whipped Cream
Mexican Chocolate ROC2 Coffee
$10.50
Kahlua, Sauza Hornitos Tequila, Dark Crème de Cacoa & Chocolate
Nutty ROC2 Coffee
$10.50
Frangelica, Nocello, Amaretto and Housemade Caramel
**Gluten-free optional desserts. Please let your server know if you wish to order a gluten-free dessert
Appetizers
Fresh Corn Tortilla Chips
$6.00
Grilled corn and tomato salsa
Ahi Tuna Roll*
$15.00
Tempura Ahi tuna roll, wasabi- soy vinaigrette & gari shoga
Tortilla-Crusted Crab Cakes
$14.00
Fresh jicama & roasted chile slaw, ancho chile aioli
Sun-dried Tomato Hummus
$14.50
Grilled pita, English cucumbers, heirloom tomatoes, rainbow carrots, sumac crusted chickpeas, and feta cheese
Buttermilk Fried Calamari
$12.00
Tossed with candied chilies, chipotle aioli, grilled AZ lemon
Ales
Lagunitas IPA
$6.00Blue Moon Belgian White Ale
$6.00Grand Canyon Sunset Amber
$6.00Mother Road Tower Station IPA
- $6.00
- Pint Can $8.00
Wines by the Glass
Lunetta Prosecco, Italy, NV
$9.00Sonoma-Cutrer Chard, Russian Rvr Rnch
$10.00Husch Chard, Mendocino County
$12.00Fritz Chard, Russian River
$14.00Beringer White Zinfandel, CA
$9.00Clos des Lumierès, Côtes du Rhône, Rosé Frnc
$9.00Sauvion Vouvray, Loire, France
$10.00Brancott Sauvignon Blanc, NZ
$9.00Château St. Michelle Erocia Riesling, WA
$10.00St. Suprey Sauvignon Blanc, Napa
$10.00Pighin Pinot Grigio, Italy
$10.00Benton-Lane Pinot, Willamette Valley
$12.00Truchard Estate Pinot, Carneros
$14.00Kenwood Yulupa Merlot, CA
$9.00True Myth Cabernet, Paso Robles, CA
$12.00Silver Ghost Cabernet, Napa, CA
$15.00Jeff Runquist 1448 Proprietary Red Blend, Amador, CA
$10.00Earthquake Petite Sirah, Lodi, CA
$12.00Tahuan Malbec, Mendoza, Argentina
$12.00Seghesio Zinfandel, Sonoma
$13.00Avennia, Gravura Bordeaux Blend, Columbia Vly, WA
$16.00Tonto Mixology
Seasonal Cocktail
$13.00
Ask your server about our inspired cocktail
Bloody Mary
$11.00
Absolut peppar vodka, Tonto's mix & a blue cheese stuffed olive
Mexican Martini
$13.00
Sauza Hornitos reposado, Grand Marnier, and fresh lime
Pomegranate Martini
$13.00
Absolut citron, Pama pomegranate liqueur & a splash of cranberry juice
Agave Cocktails
Tontorita
$12.00
Sauza Hornitos reposado, orange liqueur, house-made sweet & sour
Prickly Pear Margarita
$12.00
Sauza Hornitos reposado, orange liqueur, sweet & sour, prickly pear syrup
Paloma Blanca
$12.00
Blanco Tequila, grapefruit soda, lime
Mañana Mule
$14.00
Blanco Tequila, ginger beer, and fresh lime juice
Agave Manyy
$13.00
Barrel-aged Tequila, sweet vermouth, bitters, and Luxardo cherry
Cucumber Jalapeño Margarita
$14.00
Herradura blanco, agave nectar, fresh lime, cucumber purée & muddled jalapeño
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Sandwiches / Hamburger
Sandwiches / Hamburger
$8.50
Served with fries & fresh fruit. Grilled cheese sandwich; Maverick hamburger or cheeseburger
Lotta Pasta
Lotta Pasta
$8.50
Noodles with butter only; Noodles with butter & cheese; Noodles with marinara only; Noodles with marinara & cheese
Pick Your Protein & Two Sides
Sides: Fresh fruit, Heirloom carrots, pattypan squash, charred broccolini, heirloom cauliflower, French fries, Whipped yams, Mashed potatoes, Israeli couscous, Yukon potato roesti
All-Natural Filet of Beef
$15.50All-Natural Chicken Breast
$12.50Mesquite-Grilled Shrimp Skewer
$13.50Mesquite-Grilled Salmon Medallion
$13.50Tequila
The flavor profile of Tequila is impacted by the region where the agave is grown, in the highlands or the lowlands. Due to differences in elevation and weather, the agave plants grown in each area create different tasting Tequilas
Lowlands, Central
Lowland agave have a shorter growing cycle, giving Tequila an earthy and herbaceous - often spicier- flavor
Extra / Ultra Añejo
Jose Cuervo Reserva de la Familia
$25.00
aged in French and American oak
Herradura Selección Suprema
$45.00
aged in oak barrels for 4 years
Highlands, Los Altos
Highland agave plants are larger in size and richer with a longer growing cycle, making the Tequila sweeter and fruitier with floral hints
Mezcal
Mezcal is made in 8 specific regions of Mexico: Oaxaca, Durango, Guanajuato, Guerrero, San Luis Potosi, Tamaulipas, Zacatecas, and Michoacan. The hearts (Piñas) are cooked in an cone shaped earthen pit 10' deep. Lined with volcanic rock the pit is fueled by mesquite wood and covered with a foot of earth. This underground "oven" smokes, cooks and caramelizes the piña over a multi-day cooking process. The piñas are then crushed, fermented and distilled. Mezcal is traditionally accompanied with sliced oranges and "sal de gusano" a blend of sea salt, toasted & ground agave worms and chile costeño
Delerio Mezcal
Joven, Espadín & Madrecuixe
$12.00Reposado, Espadín & Madrecuixe
$14.00Añjeo, Espadín& Madrecuixe
$16.00Specialty Mezcals
El Jolgorio - Tepeztate, Joven
$24.00
Tepeztate is one of the rarest agaves and takes up to 25-35 years to mature. It prefers to grow on steep rocky soil, often hanging from mountain cliffs. It is crafted in the remote village of El Palmar by Pedro Vasquez. The palate offers complex notes of green chili, clay, tropical fruits and a hint of smoke
Raicilla
La Venenosa - Sierra
$16.00
Agave – Maximiliana from Jalisco - Sierra Occidental. The agave is roasted in a wood fired adobe oven and uses wild yeasts to ferment. Distillation – 1 time in a Arabic/Filipino Hybrid still. Flavors of rich tropical fruit and avocado
La Venenosa - Puntas
$35.00
Very rare, only 200 bottles produced per year. Agave Maximiliana from Jacales. The head of the run or puntas is highly prized by distillers as the crème de la crème. Flavors of flowers, tropical fruits, crème brûlée, and orange creamsicle. 126 Proof
Bubbles
Veuve Clicquot Champagne
- Half Btl $50.00
Rotari Arte, Italiana Brut, Italy, NV
$36.00Lunetta Prosecco, Italy, NV
- $9.00
- $36.00
Schramsberg Blanc de Blancs, Napa
$65.00Chardonnay
Sonoma-Cutrer, Russian Rvr Rnch
- $10.00
- $40.00
Husch, Mendocino County
- $12.00
- $48.00
Fritz, Russian River
- $14.00
- $56.00
Bouchard Bourgogne Blanc, France
$48.00Rombauer, Carneros
$62.00Other Whites / Rosé
Beringer White Zinfandel, CA
- $9.00
- $36.00
Clos des Lumierès, Côtes du Rhône Rosé, Frnc
- $9.00
- $36.00
Sauvion Vouvray, Loire, France
- $10.00
- $40.00
Brancott Sauvignon Blanc, NZ
- $9.00
- $36.00
Château St. Michelle Erocia Riesling, WA
- $10.00
- $40.00
St. Suprey Sauvignon Blanc, Napa
- $10.00
- $40.00
Pighin Pinot Grigio, Italy
- $10.00
- $40.00
Pinot Noir
Benton-Lane, Willamette Valley
- $12.00
- $48.00
Truchard Estate, Carneros
- $14.00
- $56.00
King Estate, Oregon
$55.00Dutton-Goldfield, Dutton Ranch, Rusn. Rvr
$70.00Argyle Nuthouse, Willamette Valley
$98.00Merlot
Kenwood Yulupa, California
- $9.00
- $36.00
Markham, Napa
$50.00Stags' Leap, Napa
$75.00Duckhorn, Napa
$125.00Cabernet Sauvignon
Pascual Toso, Mendoza Argentina
$35.00True Myth, Paso Robles, California
- $12.00
- $48.00
Silver Ghost, Napa Valley, California
- $15.00
- $58.00
Montes Alpha Estate, Colchagua Vly., Chile
$46.00Silverado, Napa
$68.00Heitz Cellars, Napa
$88.00Frank Family, Napa
$90.00Caymus, Napa
$125.00Other Reds, Meritage & Blends
Concha y Toro Casillero del Diablo, Chile
$32.00Jeff Runquist 1448 Proprietary Red Blend, Amador, CA
- $10.00
- $40.00
Tahuan Malbec, Mendoza, Argentina
- $12.00
- $48.00
Earthquake Petite Sirah, Lodi, CA
- $12.00
- $48.00
Seghesio Zinfandel, Sonoma
- $13.00
- $52.00
Avennia, Gravura Bordeaux Blend, Columbia Vly, WA
- $16.00
- $64.00
The Prisoner, Napa
$95.00Col d'Orcia Brunello di Montalcino, Italy
$110.00Ales
Lagunitas IPA
$6.00Blue Moon Belgian White Ale
$6.00Grand Canyon Sunset Amber
$6.00Mother Road Tower Station IPA
- $6.00
- Pint Can $8.00
Tonto Mixology
Bloody Mary
$11.00
Absolut peppar vodka, Tonto's mix & a blue cheese stuffed olive
Mexican Martini
$13.00
Sauza Hornitos reposado, Grand Marnier, and fresh lime
Pomegranate Martini
$13.00
Absolut citron, Pama pomegranate liqueur & a splash of cranberry juice
Agave Cocktails
Tontorita
$12.00
Sauza Hornitos reposado, orange liqueur, house-made sweet & sour
Prickly Pear Margarita
$12.00
Sauza Hornitos reposado, orange liqueur, sweet & sour, prickly pear syrup
Paloma Blanca
$12.00
Blanco Tequila, grapefruit soda, fresh lime, served on the rocks
Agave Manny
$13.00
Barrel-aged Tequila, sweet vermouth, bitters and Luxardo cherry
Cucumber Jalapeño Margarita
$14.00
Herradura blanco, agave nectar, fresh lime, cucumber purée & muddled jalapeño
Mañana Mule
$14.00
Blanco Tequila, ginger beer, and fresh lime juice
Refreshing Mocktail Starter
Cucumber Ginger Beer Cooler
Cucumber-lime purée, mint, simple syrup & ginger beer
- $7.00
Prickly Pear Basil Lemonade
Fresh lemonade, prickly pear, fresh basil, seltzer & seven-up
- $7.00
Fresh Baked Bread
Four-Seed Baguette
Pepita, sunflower, poppy & sesame
- $3.50
Gluten-Free Bread
Quinoa, flax, sunflower & sesame
- $4.50
Appetizers
Golden Corn Chowder
Applewood bacon, pulled chicken, fresh thyme & Yukon gold potatoes
- C $5.00
- B $7.00
Three Sister Salsas & Guac
Chip trio: Corn, flour & frybread Salsas of: Corn & tomato; chayote squash & tomatillo; tepary bean & red chilies
- $14.50
Tortilla-Crusted Crab Cakes
Fresh jicama & roasted chile slaw, smoked ancho chile aioli
gluten-free
- $14.00
Buttermilk Fried Calamari
Tossed with candied chilies, chipotle aioli, grilled AZ lemon
- $12.00
Sun-dried Tomato Hummus
Grilled pita bread, sliced English cucumbers, heirloom tomatoes, rainbow carrots, sumac crusted chickpeas, and feta cheese
vegan
gluten-free
- $14.50
Ahi Tuna Roll*
Tempura Ahi tuna roll, wasabisoy vinaigrette & gari shoga
gluten-free
- $15.00
Salads
Available in appetizer or entrée size
Cobb Salad
Iceberg, romaine, and watercress, tomato, bacon, egg, avocado, chives, Roquefort cheese, and lemon-herb vinaigrette
vegan
gluten-free
- $10.00
- $15.00
Tumbleweed Salad
Romaine, iceberg, black beans, chipotle ranch, heirloom tomatoes, chicos, tortilla strips, avocado crema, pepper jack
vegan
gluten-free
- $10.00
- $15.00
Compressed Arugula Salad
Manchego, candied Arizona pecans, sun-dried cherries, tart green apple & pistachio vinaigrette
vegan
gluten-free
- $10.00
- $15.00
Harvest Salad
Butter lettuce, spinach, balsamic fig dressing, strawberries, roasted beets, berry goat cheese, honey roasted Marcona almonds, chia seeds, hibiscus drizzle
- $10.00
- $15.00
Salads Protein
Add choice of protein:
6 oz. Mesquite Grilled Chicken Breast*
$4.004 oz. Mesquite-Grilled Beef Tenderloin
$8.005 oz. Buttermilk Fried Calamari
$6.005 oz. Mexican White Shrimp Skewer
$7.004 oz. Mesquite-Grilled Salmon Medallion*
$8.00
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Wood-Grilled Burgers & Such
Tonto Burger
gluten-free
- $15.00
AZ Organic Grass-Fed Burger
gluten-free
- $16.00
Rancho Reuben
- $15.00
Southwestern Specialties
Puerto Nuevo Mexican Soft Tacos
Sonoran spice, garlic, peppers and onion, shaved cabbage-lime slaw, avocado crema & white corn tortillas. Choice of Protein or Vegetables
vegan
gluten-free
- Chicken $15.00
- Beef Tips* $18.00
- Vegetables $14.00
- Mexican White Shrimp $16.00
Pork Tamale Relleno
Roasted poblano chile pepper stuffed with braised mojo pork, diablo pepper mix, roasted hatch chile salsa, Oaxaca cheese, ranchero sauce, and escabeche vegetables
gluten-free
- $17.50
Pasta
Yakisoba Pasta
Stir-fried beef tips, sugar snap peas, baby bok choy, kimchi, and smoked soy vinaigrette tossed with Yakisoba wheat noodles
- $22.50
Gemelli Pasta
Garlic chicken, artichokes, red onions, bell peppers, peas, heirloom tomatoes, tossed in basil cream and topped with fresh pesto and asiago cheese
- $18.50
Fish
Onion-Crusted Walleye
Snipped chive rémoulade sauce, Yukon potato roesti cake, heirloom carrots, blistered cherry tomatoes and fried capers
- $26.00
Mediterranean Grilled Salmon
Tzatziki sauce and pickled red onions. Israeli couscous tossed with sautéed spinach, cherry tomatoes, mint & basil
gluten-free
- $28.00
Iron-Seared Scallops
Guajillo gastrique, blue corn grits, caramelized shallots, roasted heirloom cauliflower, and sunchoke chips
gluten-free
- $38.00
Pacific Coast Sanddabs
Pan-seared with tomato jam, sautéed pattypan squash, and smashed fried fingerling potatoes
- $25.00
Meat
German Pork Schnitzel
Housemade German potato salad with bacon, lemon caper butter, braised red cabbage with apples, and a grilled lemon
- $24.00
Ancho Chile-Rubbed 8 oz. Filet*
Adobo demi-glace, mashed potato with Parmesan butter-crumb, braised forest mushrooms, and charred broccolini
gluten-free
- $42.00
Coffee & Port Braised Boneless Short Rib
Brown butter whipped white yams, heirloom carrots with shallots, parsley, and a Port wine jus lie
- $32.00
Wood-Grilled 10 oz NY Strip
Five peppercorn compound butter, IPA mustard greens, loaded crispy potato, with caramelized shallots
gluten-free
- $42.00
Veggie Nosh
The Mañana
Roesti potato cake, roasted heirloom cauliflower, charred broccolini, sautéed pattypan squash, and housemade tomato jam
vegan
gluten-free
- $20.50
Harvest Bowl
Israeli couscous, tossed with sautéed spinach, cherry tomatoes, mint, and basil, topped with tzatziki sauce, pickled red onions, and cucumbers
vegan
gluten-free
- $20.50
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
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General Info
Payment Types
Visa
MasterCard
American Express
All Major Cards
Diners Club
Discover
Cuisine
American - Contemporary
American - Traditional
Burgers
Gluten-Free
Seafood
Southwestern
Vegetarian
Meals
Dinner
Lunch
Hours
Monday:
11:00am - 8:30pm
Tuesday:
11:00am - 8:30pm
Wednesday:
11:00am - 8:30pm
Thursday:
11:00am - 8:30pm
Friday:
11:00am - 8:30pm
Saturday:
11:00am - 8:30pm
Sunday:
11:00am - 8:30pm
About Us
We fuse Southwestern and Native American ingredients and present them in a warm, welcoming atmosphere rich in Arizona lore. Tonto Bar & Grill is built on a strong foundation that transcends most restaurants’ missions. Not only do we take great pride in our food, drinks and service – all of which are consistently outstanding – we also aim to preserve Arizona’s heritage through our cuisine and by sharing the stories of our property’s past.