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Tonto Bar & Grill
5736 E Rancho Manana Blvd
Cave Creek, AZ 85331
Uber
announcement
Sunday Brunch 10 a.m. -2 p.m. every Sunday. Brunch menu as well as our regular menu.
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Appetizers
Entrees
Desserts
Gluten-Free Menu
Vegan
Kid's Menu
Happy Hour
Sunday Brunch
Thanksgiving
Appetizers
Fresh Baked Bread
Baked daily, served with fresh butter. 50% of our bread sales fund local charities
Gluten-Free Bread Basket
Quinoa, flax, sunflower & sesame seed
- $4.50
Four-Seed Baguette Basket
Pepita, sunflower, poppy & sesame seed
- $3.50
Soups
Golden Corn Chowder
Applewood-smoked bacon, pulled chicken breast, fresh thyme & Yukon gold potatoes
- Cup $5.00
- Bowl $7.00
Golden Beet, Orange & Cucumber Gazpacho
Puréed with roasted peppers,and garnished with honeyed pistachios
- Cup $5.00
- Bowl $7.00
Appetizers
Three Sister Salsas & Guacamole
Trio of chips: Corn, flour & fry bread Salsas of: Corn & tomato, Chayote squash & tomatillo, Tepary bean & red chilies
- $12.50
Buttermilk Fried Calamari
Tossed with candied chilies, chipotle aioli, grilled AZ lemon
- $11.00
Tortilla-Crusted Crab Cakes
Fresh jicama & roasted chili slaw, smoked ancho chili aioli
- $14.00
Ahi Tuna Poke Roll*
Grade 1 ahi tuna, tempura rice roll, tamari mirin vin., wasabi avocado aioli
- $15.00
Lightly Fried Street Corn Polenta
Served with mesquite wood-grilled corn, cotija cheese, finger lime & guajillo aioli
- $11.00
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Fresh Salads
Compressed Arugula Salad
Manchego, candied Arizona pecans, sun-dried cherries, green apple & pistachio vinaigrette
- Appetizer $9.00
- Entrée Size $14.00
Harvest Salad
Butter lettuce, spinach, strawberries, melon, honeyed Marcona almonds, chia seeds, marionberry goat cheese, balsamic-fig vinaigrette
- Appetizer $9.00
- Entrée Size $14.00
Tumbleweed Salad
Romaine, roasted green chili's, tomatoes, sweet corn, black beans, pepper Jack cheese, guacamole, BBQ ranch dressing, and tortilla frizzles
- Appetizer $9.00
- Entrée Size $14.00
Cowboy Cobb Salad
Romaine hearts, peppered bacon, Gorgonzola, cucumber, avocado, baby heirloom tomatoes, egg, lemon herb vinaigrette
- Appetizer $9.00
- Entrée Size $14.00
Caesar Salad
Romaine hearts, Pecorino, rosemary focaccia croûtons
- Appetizer $9.00
- Entrée Size $14.00
- Add Greek olives & marinated tomatoes
- $2.00
Tonto House Salad
Butter lettuce, lemon herb vinaigrette, sunflower seeds, baby heirloom tomato & shaved radish
- Appetizer $9.00
- Entrée Size $14.00
Romaine Brie Salad
Fried Brie, candied almonds, tart apple vinaigrette & fresh orange suprêmes
- Appetizer $9.00
- Entrée Size $14.00
Fresh Salads Choice of protein
6 Oz. Garlic-Herb Grilled & Chilled Chicken Breast
$16.004 Oz. Mesquite-Grilled All-Natural Beef Tenderloin*
$18.005 Oz. Buttermilk Fried Calamari Rings
$16.005 Oz. Mexican White Shrimp Skewer
$17.004 Oz. Mesquite-Grilled Salmon Medallion*
$17.002 Ea. Skillet-Seared Jumbo Sea Scallops*
$19.00Sandwiches & Such
Puerto Nuevo Mexican Tacos*
Simmered ancho chilies, peppers and onions, white corn tortillas, avocado crema, and fresh escabèche slaw. Choice of Protein:
- All-Natural Chicken $14.00
- Mexican White Shrimp $16.00
- All-Natural Beef $18.00
Reuben with Giddy-Up
$14.00
House-made corned beef & sauerkraut, 1,000 Island dressing, Jarlsberg cheese, fresh baked marble rye bread Served with choice of fries, sweet potato tots or house salad
Prime Rib Steak & Cheese
$15.00
Caramelized onions & peppers, Havarti cheese, horseradish aioli, fresh baked savory bolillo bun. Served with choice of fries, sweet potato tots or house salad
Tonto Burgers
$14.50. The below served with choice of fries, sweet potato tots or house salad. Complemented with: Lettuce, tomato, pickle planks, crispy Mesquite flour-fried onions, and fresh baked brioche bun. Extras, $1. each: Fresh green chili, fresh pickled jalapeños, portabella mushroom, bacon, avocado, guacamole or bleu cheese
Pastas
available vegetarian
Gemelli Pasta
$17.50
Garlic chicken, artichokes, red onions, peppers, peas, heirloom tomatoes, basil cream & fresh pesto
Penne Pasta
$20.50
Beef tenderloin tips, black beans, corn, tomatoes, red onions, mild red chili sauce & feta cheese
Fish Entrées
Cast Iron Seared Scallops*
$34.00
Myer lemon piñon nut butter, wehani sage rice, butternut squash, caramelized cauliflower and golden raisins
Sautéed Pacific Coast Sanddabs
$25.00
Whipped potatoes, malt vinegar butter, roasted Brussels sprouts and gastrique onions
Onion-Crusted Walleye
$26.00
Yukon potato roesti cake, fresh herbed carrots, sautéed garlic spinach & snipped chive rémoulade, fried capers
Orange-Barbecued Salmon*
$29.00
Sweet potato, poblano & grilled corn hash, spaghetti squash with spinach, roasted garlic & mesquite honey jus
Meat Entrées
Root Beer-Braised Boneless Short Rib
$32.00
Boneless beef short ribs, sweet potato, caramelized onion and leek gratin, preserved orange broccolini
German Pork Schnitzel
$24.00
House-made potato salad, lemon caper butter, sautéed green beans, herbed carrots, and grilled lemon
Ancho Chili-Rubbed 8 Oz. Filet*
$42.00
Adobo demi, crimini mushrooms, Spanish Manchego scalloped potatoes & grilled asparagus
Duck Manchamanteles Enchiladas
$24.00
Asadero & cotija cheese, guajillo chili and charred pineapple mole, refried black beans with chorizo, coriander slaw, and pork cracklings
Vegetarian Nosh
$18.50. Choose any 5 vegetables or starch combination & 1 sauce. Additional items, $3 each
Veggies
Green beans, Herbed carrots, Grilled asparagus, Spaghetti squash & spinach, Preserved orange broccolini
Starch
Wehani sage rice, Whipped potatoes, Manchego scalloped potatoes, Sweet potato, onion & leek gratin, Sweet potato hash with corn & chilies
Sauces
Basil pesto cream, Heirloom marinara, Lemon caper butter, Roasted garlic & honey jus, Myer lemon piñon nut butter
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
House-Made Desserts
$11
Lemon-lime Sour Cream Meringue Pie
Almond crust, raspberries and kiwi, toasted meringue
Warm Buttermilk Chocolate Cake
Warm chocolate buttermilk sauce and candied pecan ice cream
House-Made Crème Brûlée
Piloncillo caramel swirl, salted pepita lace cookie and fresh seasonal berries. Gluten-free option available
Dark Chocolate Coconut Cake
Glazed with vanilla almond milk ganache, raspberry coulis, house-made coconut sorbet GFO & VEGAN
vegan
gluten-free
Gourmet Gelato & House-Made Sorbets
Served with anise pizzelle cookie. Gluten-free option available. Sea salt caramel, Tahitian vanilla bean, House-made prickly pear, Southern butter pecan, Double dark chocolate, Seasonal fresh sorbets
Appetizers
Gluten-Free Bread
$4.50
Quinoa, flax, sunflower & sesame seeds
Tortilla Red Chili Pork Soup
Anasazi beans, cotija cheese, cilantro, and avocado crema
- Cup $5.00
- Bowl $7.00
Tortilla-Crusted Crab Cakes
$14.00
Fresh jicama & roasted chili slaw, smoked ancho chili aioli
Ahi Tuna Poke Roll*
$15.00
Grade 1 ahi tuna, rice roll, tamari mirin vin., wasabi avocado aioli
Golden Beet, Orange & Cucumber Gazpacho
Puréed with roasted peppers, and garnished with honeyed pistachios Cup 5 Bowl 7
Tonto House Salad
Butter lettuce, lemon herb vinaigrette, sunflower seeds, baby heirloom tomato & shaved radish
- Appetizer $9.00
- Entree Size $14.00
Romaine Salad
Candied almonds, tart apple vinaigrette & fresh orange suprêmes
- Appetizer $9.00
- Entree Size $14.00
Compressed Arugula Salad
Manchego, candied Arizona pecans, sun-dried cherries, green apple & pistachio vinaigrette
- Appetizer $9.00
- Entree Size $14.00
Caesar Salad
Romaine hearts, Pecorino cheese
- Appetizer $9.00
- Entree Size $14.00
- Add Mediterranean Mix
- $2.00
Tumbleweed Salad
Romaine, green chilies, tomatoes, sweet corn, black beans, pepper Jack cheese, guacamole, BBQ ranch dressing, and tortilla frizzles
- Appetizer $9.00
- Entree Size $14.00
Cowboy Cobb Salad
Romaine hearts, peppered bacon, cucumber, avocado, heirloom tomatoes, egg, lemon herb vinaigrette
- Appetizer $9.00
- Entree Size $14.00
Harvest Salad
Butter lettuce, spinach, strawberries, melon, honeyed Marcona almonds, chia seeds, marionberry goat cheese, balsamic-fig vinaigrette
- Appetizer $9.00
- Entree Size $14.00
Fresh Salads Protein Choice
6 Oz. Garlic-Herb Grilled & Chilled Chicken Breast
$16.004 Oz. Mesquite-Grilled All-Natural Beef Tenderloin*
$18.005 Oz. Mexican White Shrimp Skewer
$17.004 Oz. Mesquite-Grilled Salmon Medallion*
$17.002 Ea. Skillet-Seared Jumbo Sea Scallops*
$19.00Sandwiches & Such
Each sandwich listed below is served on a house-made, gluten-free bun
Puerto Nuevo Mexican Tacos
Simmered ancho chilies, peppers and onions, white corn tortillas, avocado crema, and fresh escabèche slaw. Choice of Protein:
- All-Natural Chicken* $14.00
- Mexican White Shrimp* $16.00
- All-Natural Beef $18.00
Tonto Burger*
$16.50
All-natural corn-fed or grass-fed organic beef, cheddar or pepper jack, on house-made gluten-free bread fresh fruit or salad.
Reuben with Giddy-Up
$16.00
House-made corned beef & sauerkraut, 1,000 island dressing, Jarlsberg cheese, stacked high on house-made gluten-free bread
Prime Rib Steak & Cheese
$17.00
Caramelized onions & peppers, Havarti cheese, horseradish aioli on house-made gluten-free bread
Entrées
Grilled Orange-Barbecued Salmon*
$29.00
Sweet potato, poblano pepper & roasted corn hash, sautéed spaghetti squash with spinach, orange marmalade, roasted garlic & mesquite honey jus
Cast Iron Seared Scallops*
$34.00
Myer lemon piñon nut butter, wehani sage rice, butternut squash,caramelized cauliflower with golden raisins
Root Beer-Braised Boneless Beef Short Ribs
$32.00
Sweet potato, caramelized onion & leek gratin, and preserved orange broccolini
Ancho Chili-Rubbed 8 Oz. Filet*
$42.00
Adobo demi, crimini & scallions, Manchego scalloped potatoes & fresh grilled asparagus
Duck Manchamanteles Enchiladas
$24.00
asadero & cotija cheese with guajillo chili and charred pineapple mole, refried black beans with chorizo, and coriander slaw
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Appetizers & Salads
Three Sisters Salsas & Guacamole
$12.50
Served with trio of chips: corn, flour & Indian fry bread. Salsas of: roasted corn & tomato, chayote squash & tomatillo & tepary bean with red chilies
Cowboy Cobb Salad
Romaine hearts, cucumber, avocado, baby heirloom tomatoes, olive oil and balsamic
- Appetizer $9.00
- Entrée Size $14.00
Tumbleweed Salad
Romaine, roasted green chilies, tomatoes, sweet corn, black beans, guacamole, olive oil and balsamic
- Appetizer $9.00
- Entrée Size $14.00
Harvest Salad
Butter lettuce, spinach, strawberries, fresh melon, chia seeds, olive oil and balsamic
- Appetizer $9.00
- Entrée Size $14.00
Tonto House Salad
Butter lettuce, sunflower seeds, baby heirloom tomato, shaved radish, olive oil and balsamic
- Appetizer $9.00
- Entrée Size $14.00
Arugula Salad
with candied pecans, sun-dried cherries, tart apples & pistachio vinaigrette
- Appetizer $9.00
- Entrée Size $14.00
Golden Beet, Orange & Cucumber Gazpacho
Puréed with roasted peppers and garnished with micro greens Cup 5 Bowl 7
Entrees
Vegetable Tacos
$14.00
"Puerto Nuevo" style with ancho chili-simmered peppers, onions, black beans & corn, white corn tortillas, guacamole & escabèche slaw
Apache Rice Bowl
$16.50
Wehani rice, sage, butternut, sweet potato, poblano pepper, corn, caramelized cauliflower and piñon nuts
Mediterranean "Pasta"
$16.50
Spaghetti squash, artichoke hearts, red onions, peppers baby tomatoes, heirloom marinara, olives and pepperoncini peppers
Sandwiches / Hamburger
$8.50. Served with fries & fresh fruit
Grilled Cheese Sandwich
Maverick Hamburger or Cheeseburger
Lotta Pasta
$8.50
Noodles with Butter Only
Noodles with Butter & Cheese
Noodles with Marinara Only
Noodles with Marinara & Cheese
Pick Your Protein & Two Sides
All-Natural Filet of Beef
$15.50All-Natural Chicken Breast
$12.50Mesquite-Grilled Shrimp Skewer
$13.50Mesquite-Grilled Salmon Medallion
$13.50Fresh Fruit
Green Beans
Herbed Carrots
Grilled Asparagus
Orange Broccolini
Spaghetti Squash & Spinach
Wehani Rice
Mashed Potatoes
Crispy French Fries
Scalloped Potatoes
Potato Salad w/ Bacon
Happy Hour Appetizers
All of the below appetizers reflected $2 off
Drink Specials
Drink Specials: $1 off all beers $2 off all cocktails $2 off all wines by the glass
Fresh Corn Tortilla Chips
$4.00
Grilled corn and tomato salsa
Tortilla-Crusted Crab Cakes
$12.00
Fresh jicama & roasted chili slaw, smoked ancho chili aioli
Buttermilk Fried Calamari
$9.00
Tossed with candied chilies, chipotle aioli, grilled AZ lemon
Ahi Tuna Poke Roll*
$13.00
Grade 1 ahi tuna, tempura rice roll, tamari mirin vin., wasabi avocado aioli
Lightly Fried Street Corn Polenta
$9.00
Served with mesquite wood-grilled corn, cotija cheese, finger lime & guajillo aioli
Sunday Brunch
TB&G Benedict
Poached eggs, jalapeño bacon, roasted green chilies and avocado, served on Indian fry bread with hollandaise, roasted potatoes with bacon and caramelized onions
- $13.00
House-Made Corned Beef Hash & Eggs
Fresh corned beef brisket, roasted potatoes, onions, peppers, fried eggs, slow-roasted AZ tomatoes
- $13.00
Biscuits & Gravy
Fresh-baked buttermilk smoked cheddar biscuits and sage-rosemary sausage gravy with fried eggs, roasted potatoes with bacon and caramelized onions
- $13.00
French Toast
House-baked cinnamon raisin brioche with caramelized bananas, candied pecans, sun-dried strawberries, bourbon maple syrup
- $12.00
Rancho Quiche
Please inquire, served with our house salad
- $12.00
Brunch Cocktails
Indian Peach Bellini
$11.00
Rotari Arte Italiana brut, white peach puree & prickly pear
Rancho Mimosa
$11.00
Rotari Arte Italiana brut and fresh squeezed orange juice
Tonto Sunrise
$10.50
Sauza Hornitos, fresh squeezed orange juice, lime juice, prickly pear
Bloody Mary
$11.00
Absolut Peppar vodka, Tonto's mix & a blue cheese stuffed olive
Featured Drink
Spiced Harvest Appletini
$13.00
Apple Crown Royal, Fireball, apple cider, lemon juice, cinnamon spiced dried apple
Trio of Appetizers
Watercress Salad
apple cider and thyme vinaigrette, sundried cranberries, Pt. Reyes bleu cheese, Fuji apple, and Asian pear slices
Tri-Colored Orzo Pasta Salad
roasted sweet corn, poblano chilies, chipotle vinaigrette, feta cheese, pickled shallots, roasted tomatoes, chives and cilantro
Cauliflower Bisque
lemon rosemary oil, and toasted local pine nuts
Entrées
Choice of:
All-Natural Tom Turkey Breast and Braised Thigh Meat
cranberry orange relish, sage gravy, buttermilk whipped potatoes, maple glazed sweet potatoes, herbed brioche stuffing & sautéed French beans
Mesquite Wood-Grilled 6 Oz. Beef Tenderloin
oven roasted fingerling potatoes, sautéed broccolini, cognac demi glaze, and caramelized shallots
Wood-Grilled Salmon
roasted root vegetable hash, crispy Brussels sprouts, and orange glazed butternut squash
Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
All Major Cards
Diners Club
Discover
Cuisine
American - Contemporary
American - Traditional
Burgers
Gluten-Free
Seafood
Southwestern
Vegetarian
Meals
Lunch
Dinner
Brunch
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
10:00am - 9:00pm
Additional Information:
Sunday Brunch offered from 10 am - 2 pm along with our regular menu.
About Us
We fuse Southwestern and Native American ingredients and present them in a warm, welcoming atmosphere rich in Arizona lore. Tonto Bar & Grill is built on a strong foundation that transcends most restaurants’ missions. Not only do we take great pride in our food, drinks and service – all of which are consistently outstanding – we also aim to preserve Arizona’s heritage through our cuisine and by sharing the stories of our property’s past.
Please read our History page for details on how our property has evolved through the ages.
We also invite you to visit our sister property, Cartwright’s Sonoran Ranch House & Lounge in Cave Creek,
a rustic yet upscale establishment specializing in steak and seafood.