Fontina, mascarpone, Jack & smoked cheddar,caramelized onions, mesquite grilled focaccia bread for dipping
$12.00
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Fresh Salads
Compressed Arugula Salad
Manchego, candied Arizona pecans, sun-dried cherries, green apple & pistachio vinaigrette
Fried Brie, candied almonds, tart apple vinaigrette & fresh orange suprêmes
Appetizer$9.00
Entrée Size$14.00
Fresh Salads Choice of protein
6 Oz. Garlic-Herb Grilled & Chilled Chicken Breast
$16.00
4 Oz. Mesquite-Grilled All-Natural Beef Tenderloin*
$18.00
5 Oz. Buttermilk Fried Calamari Rings
$16.00
5 Oz. Mexican White Shrimp Skewer
$17.00
4 Oz. Mesquite-Grilled Salmon Medallion*
$17.00
2 Ea. Skillet-Seared Jumbo Sea Scallops*
$19.00
Sandwiches & Such
Puerto Nuevo Mexican Tacos*
Simmered ancho chilies, peppers and onions, white corn tortillas, avocado crema, and fresh escabèche slaw. Choice of Protein:
All-Natural Chicken$14.00
Mexican White Shrimp$16.00
All-Natural Beef$18.00
Reuben with Giddy-Up
$14.00
House-made corned beef & sauerkraut, 1,000 Island dressing, Jarlsberg cheese, fresh baked marble rye bread Served with choice of fries, sweet potato tots or house salad
Prime Rib Steak & Cheese
$15.00
Caramelized onions & peppers, Havarti cheese, horseradish aioli, fresh baked savory bolillo bun. Served with choice of fries, sweet potato tots or house salad
Tonto Burgers
$14.50. The below served with choice of fries, sweet potato tots or house salad. Complemented with: Lettuce, tomato, pickle planks, crispy Mesquite flour-fried onions, and fresh baked brioche bun. Extras, $1. each: Fresh green chili, fresh pickled jalapeños, portabella mushroom, bacon, avocado, guacamole or bleu cheese
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
House-Made Desserts
$11
Lemon-lime Sour Cream Meringue Pie
Almond crust, raspberries and kiwi, toasted meringue
Warm Buttermilk Chocolate Cake
Warm chocolate buttermilk sauce and candied pecan ice cream
House-Made Crème Brûlée
Piloncillo caramel swirl, salted pepita lace cookie and fresh seasonal berries. Gluten-free option available
Chanterelle mushroom demi cream, whipped potatoes, and wood-grilled asparagus spears
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Appetizers & Salads
Three Sisters Salsas & Guacamole
$12.50
Served with trio of chips: corn, flour & Indian fry bread. Salsas of: roasted corn & tomato, chayote squash & tomatillo & tepary bean with red chilies
Fontina, mascarpone, jack & smoked cheddar, caramelized onions, mesquite grilled focaccia bread for dipping
Sunday Brunch
TB&G Benedict
Poached eggs, jalapeño bacon, roasted green chilies and avocado, served on Indian fry bread with hollandaise, roasted potatoes with bacon and caramelized onions
Sunday Brunch offered from 10 am - 2 pm along with our regular menu.
About Us
We fuse Southwestern and Native American ingredients and present them in a warm, welcoming atmosphere rich in Arizona lore. Tonto Bar & Grill is built on a strong foundation that transcends most restaurants’ missions. Not only do we take great pride in our food, drinks and service – all of which are consistently outstanding – we also aim to preserve Arizona’s heritage through our cuisine and by sharing the stories of our property’s past.
Please read our History page for details on how our property has evolved through the ages.
We also invite you to visit our sister property, Cartwright’s Sonoran Ranch House & Lounge in Cave Creek,
a rustic yet upscale establishment specializing in steak and seafood.