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Tonto Bar & Grill
5736 E Rancho Manana Blvd
Cave Creek, AZ 85331
Uber
announcement
Sunday Brunch 10 a.m. -2 p.m. every Sunday. Brunch menu as well as our regular menu.
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Appetizers
Entrees
Desserts
Gluten-free Menu
Vegan
Kid's Menu
Happy Hour
Sunday Brunch
Appetizers
Appetizers
Trio of Tortilla crusted crab cakes
jicama & roasted chili slaw chipotle chili aioli
- $14.00
Tempura Ahi Tuna Roll
seaweed salad, gari shoga & wasabi soy vinaigrette
- $12.50
Three Sister Salsas & Guacamole
served with a trio of chips: corn, flour & indian fry bread, & salsas of corn & tomato, chayote squash & tomatillo, & tepary bean with red chilies
- $12.50
Buttermilk Fried Calamari
Tossed with candied chilies, chipotle aioli, grilled AZ lemon
- $11.00
Crispy Deviled Eggs
Maple bacon onion jam, Sriracha crème fraîche
- $9.00
Gluten-Free Bread Basket
$4.50
Quinoa, flax, sunflower & sesame seed
Four-Seed Baguette Basket
$3.50
Pepita, sunflower, poppy & sesame seed 50% of bread sales goes towards local charities
Soups
Braised Elk & Autumn Legumes
Blend of beans, lentils & peas, savory herbs, topped with crispy leeks
- Cup $5.00
- Bowl $7.00
Golden Corn Chowder
smoked bacon, chicken, thyme & yukon gold potatoes
- Cup $5.00
- Bowl $7.00
Salads
Compressed Arugula & Spanish Manchego
candied arizona pecans, sun-dried cherries, tart green apples & pistachio vinaigrette
- $9.00
Caesar Salad
Romaine hearts, Pecorino, rosemary focaccia croûtons.
- $9.00
- Add Mediterranean mix add
- $2.00
Romaine Brie
with fried brie, candied almonds, tart apple vinaigrette & fresh orange suprêmes
- $9.00
Tonto House Salad
$9.00
Butter lettuce, lemon herb vinaigrette, sunflower seeds, baby heirloom tomato & shaved radish
Cowboy Cobb Salad
Romaine hearts, peppered bacon, Gorgonzola, cucumber, avocado, baby heirloom tomatoes, egg, lemon herb vinaigrette
- $9.00
Tumbleweed Salad
$9.00
Romaine, roasted green chiles, tomatoes, sweet corn, black beans, habanero Jack cheese, guacamole, chipotle buttermilk dressing, and tortilla frizzles
Entree Salads
Entrée size with choice of below protein, no protein 14. 6 oz. Garlic-herb grilled & chilled chicken breast 16 4 oz. Mesquite-grilled all-natural beef tenderloin 18 5 oz. Crispy crackling calamari rings 16 5 oz. Mexican white shrimp skewer 17 4 oz. Mesquite-grilled salmon medallion 17 2 ea. Skillet-seared jumbo sea scallops 19
Caesar Salad Of Romaine Lettuce
Romaine hearts, Pecorino, rosemary focaccia croûtons.
- Add Mediterranean mix add
- $2.00
Compressed Arugula & Manchego
candied pecans, sun-dried cherries, green apples & pistachio vinaigrette
Tumbleweed Salad
Romaine, roasted green chiles, tomatoes, sweet corn, black beans, habanero Jack cheese, guacamole, chipotle buttermilk dressing, and tortilla frizzles
Cowboy Cobb
with fresh lemon herb vinaigrette, crumbled bleu cheese & applewood-smoked bacon
Harvest Salad
bibb lettuce, spinach, strawberries, melon, honeyed marcona almonds, chia seeds, fossil creek shiraz & marion berry goat cheese & balsamic fig vinaigrette
House Salad
Butter lettuce, lemon herb vinaigrette, sunflower seeds, baby heirloom tomato & shaved radish
Romaine Brie Salad
Shaved romaine, fried Brie, candied almonds, tart apple vinaigrette & fresh orange suprêmes
Sandwiches & Such
these items are served with choice of fries, sweet potato tots or house salad. extras ($1 each): fresh green chili, crimini mushroom, bacon, avocado, guacamole or bleu cheese
Puerto Nuevo Mexican Tacos
Simmered ancho chiles, peppers and onions, white corn tortillas, avocado crema, and fresh escabèche slaw Choice of Protein: All-natural chicken 14 Mexican white shrimp 15 All-natural beef 17
- Chicken $14.00
- Shrimp $15.00
- Beef $17.00
Reuben With Giddy-up
house-made corned beef & cider sauerkraut, 1,000 island dressing, Jarlsberg cheese, fresh pickled jalapenos, stacked high on Amanda's rye bread
- $13.00
Prime Rib Steak & Cheese
Caramelized onions & peppers, provolone, horseradish aioli, on a soft garlic sea salt bun
- $15.00
Main
Vegetarian Nosh
choose any 5 vegetables or starch combination & 1 sauce. Veggies Green beans Herbed carrots Sautéed spinach Grilled asparagus Spaghetti squash & spinach
- $18.50
- Additional Items (each) $3.00
Tonto Burgers
choice of 8 oz. patty: all-natural corn fed or local organic grass-fed; choice of cheese: pepper jack or sharp cheddar; complemented with: lettuce, tomato, pickle planks, crispy mesquite flour-fried onions, house-made potato onion bun; extras: fFresh green chili, Portabella mushroom, bacon, avocado, guacamole or bleu cheese
- $13.50
- Extras (each) $1.00
Fish Entrees
Onion-crusted Fresh Water Walleye
served on a yukon potato roesti, fresh herbed carrots, spinach & chive rémoulade
- $26.00
Sautéed Pacific Coast Sand Dab
Pearled cous cous with fresh peas and charred local corn, heirloom carrot puree, pomegranate gastrique, sauvignon blanc citrus butter
- $22.50
Orange Barbecued Salmon
sweet potato, poblano & corn hash, spaghetti squash, spinach, roasted garlic & mesquite honey jus
- $28.00
Mesquite Wood-Grilled Branzino
Preserved lemon and sun-dried tomato quinoa, micro cress, fennel, pine nuts and olives, smoked Abby Lee Farms tomato coulis
- $38.00
Meat Entrées
Root Beer-braised Beef Short Ribs
- $30.00
Ancho Chili-rubbed 8 oz. Filet
adobo demi,crimini & scallions, manchego scalloped potatoes & grilled asparagus
- $38.00
German Pork Schnitzel
House potato salad, lemon caper butter, green beans, herbed carrots, and grilled AZ lemon
- $22.50
Mesquite Grilled 12 oz. Rib Eye
Roasted garlic cloves, balsamic mushrooms, Brussels sprouts, cipollini onions and garlic herb potatoes
- $39.00
Desserts
All of our desserts are made in house daily by our pastry chef Amanda Crick.
Lemon-lime Sour Cream Meringue Pie
raspberries & sliced kiwi, baked in an almond crust
- $11.00
Warm Buttermilk Chocolate Cake
served with warm chocolate buttermilk sauce & Southern Butter Pecan Gelato
- $11.00
Crème Brûlée
with piloncillo caramel swirl, salted pepita lace cookie & fresh seasonal berries. gluten-free option available
gluten-free
- $11.00
House-made Sorbets & Gourmet Gelato
Served with anise pizzella cookie, gluten-free option available - Sea salt caramel - Tahitian vanilla bean - House-made prickly pear - Southern butter pecan - Double dark chocolate - Seasonal fresh sorbets
vegetarian
gluten-free
- $11.00
Roasted Apple Gingerbread Cake
Cinnamon caramel, agave glazed hazelnuts, green apple puree, house-made hazelnut soy milk "ice cream"
vegan
gluten-free
- $11.00
Starters
Gluten-Free Bread
$4.50
Quinoa, flax, sunflower & sesame seeds
Braised Elk & Autumn Legumes Soup
Blend of beans, lentils & peas, and savory herbs
- (Cup) $5.00
- (Bowl) $7.00
Tortilla-crusted Crab Cakes
$14.00
jicama & roasted chili slaw, chipotle chili aioli
Ahi Tuna Roll
$12.50
Gari shoga and wasabi soy vinaigrette
Butter Lettuce
$9.00
Butter lettuce, lemon herb vinaigrette, sunflower seeds, baby heirloom tomato & shaved radish
Romaine Salad:
$9.00
Candied almonds, tart apple vinaigrette & fresh orange suprêmes
Compressed Arugula & Spanish Manchego Cheese Salad
$9.00
with candied arizona pecans, sun-dried cherries, tart green apples & pistachio vinaigrette
Caesar Salad:
$9.00
Romaine hearts, Pecorino cheese
- Add Mediterranean mix
- $2.00
Tumbleweed Salad:
$9.00
Romaine, green chilies, tomatoes, sweet corn, black beans, habanero Jack cheese, guacamole, chipotle buttermilk dressing, and tortilla frizzles
Cowboy Cobb Salad:
$9.00
Lemon herb vinaigrette, cucumber avocado, tomatoes, egg & applewood-smoked bacon
Harvest Salad:
$9.00
Bibb lettuce, spinach, strawberries, melon, honeyed Marcona almonds, chia seeds, Fossil Creek berry goat cheese, balsamic-fig vinaigrette
Sandwiches & Such
our sandwiches are prepared with house-made gluten-free bread
Tonto Burger
$15.00
all-natural or organic beef, cheddar or pepperjack cheese, caramelized onions, fresh fruit or salad
Puerto Nuevo Mexican Tacos:
Simmered ancho chiles, peppers and onions, white corn tortillas, avocado crema, and fresh escabèche slaw. Choice of Protein:
- Chicken $14.00
- Shrimp $15.00
- Beef $17.00
Prime Rib Steak & Cheese
$17.00
Caramelized onions & peppers, provolone, horseradish aioli on gluten-free bread
Reuben With Giddy-up
$15.00
house-made corned beef & cider sauerkraut, 1,000 island dressing, jarlsberg cheese, fresh pickled jalapenos, stacked high on amanda 's gluten free bread
Entrees
Cowboy Cobb
with lemon herb vinaigrette & crispy applewood smoked bacon, choice of:
- Chicken $16.00
- Shrimp Skewer $17.00
- 2 Each Seared Jumbo Scallops $19.00
- Salmon (4 Oz.) $17.00
- Mesquite-grilled Fillet (4 Oz.) $18.00
Orange-grilled All Natural Bbq Salmon On Sweet Potato
$28.00
poblano pepper & roasted corn hash, sautéed spaghetti squash with spinach, orange marmalade, roasted garlic & mesquite honey jus
Root Beer-braised Beef Short Ribs
$30.00
Sweet potato, caramelized onion & leek gratin, and agave glazed rainbow carrots
Ancho Chili-rubbed 8 Oz. Filet
$38.00
adobo demi, crimini & scallions, manchego scalloped potatoes & grilled asparagus
Mesquite Grilled 12 oz. Rib Eye
$39.00
Roasted garlic cloves and balsamic mushrooms, Brussels sprouts, cipollini onions and garlic herb potatoes
Mesquite Wood-Grilled Branzino
$38.00
Preserved lemon and sun-dried tomato quinoa, micro cress, fennel, pine nuts and olives, smoked Abby Lee farms tomato coulis
Salads & Appetizers
Three Sisters Salsas & Guacamole
$12.50
served with trio of chips: corn, flour, & indian fry bread, salsas of: roasted corn & tomato, chayote squash & tomatillo, & tepary bean with red chilies
Cowboy Cobb Salad
Romaine hearts, cucumber, avocado, baby heirloom tomatoes, olive oil and balsamic
- (App) $9.00
- (Entree) $14.00
Tumbleweed Salad
Romaine, roasted green chilies, tomatoes, sweet corn, black beans, guacamole, olive oil and balsamic
- (App) $9.00
- (Entree) $14.00
Harvest Salad
Butter lettuce, spinach, strawberries, fresh melon, olive oil and balsamic
- (app) $9.00
- (entree) $14.00
Butter Lettuce
tossed in olive oil & balsamic with sunflower seeds, basil marinated tomatoes, & shaved cucumbers
- (App) $9.00
- (Entree) $14.00
Arugula Salad
with candied pecans, sun-dried cherries, tart apples & pistachio vinaigrette
- (App) $9.00
- (Entree) $14.00
Entrees
Vegetable Tacos "puerto Nuevo" Style
$14.00
with ancho chili-simmered peppers, onions, pinto beans & corn, white corn tortillas, guacamole & escabèche vegetable slaw
Sonoran Melange:
$18.50
Sweet potato hash with corn & chilies, spaghetti squash & spinach, orange suprêmes & orange barbecue sauce
Farmers Market:
$18.50
Roasted garlic cloves, Brussels sprouts, cipollini onions and garlic herb potatoes, smoked Abby Lee farms tomato coulis
Entrees
Pick Your Protein & Two Sides
Pick two sides:
- All-Natural Filet of Beef $15.50
- All-Natural Chicken Breast $12.50
- Mesquite-Grilled Shrimp Skewer $13.50
- Mesquite-Grilled Salmon Medallion $13.50
- Pick two sides:
Grilled Cheese Sandwich
$8.50
with fries & fruit
Cheese Quesadilla
$8.50
with side of fresh fruit
Maverick Burger Or Cheeseburger
$8.50
with fries & fruit
Happy Hour Appetizers
All of the below appetizers reflected $2 off
Drink Specials
Drink Specials: $1 off all beers $2 off all cocktails $2 off all wines by the glass
Fresh Corn Tortilla Chips
$4.00
Grilled corn and tomato salsa
Tortilla-Crusted Crab Cakes
$12.00
Fresh jicama & roasted chili slaw, smoked ancho chili aioli
Buttermilk Fried Calamari
$9.00
Tossed with candied chilies, chipotle aioli, grilled AZ lemon
Tempura Ahi Tuna Roll
$10.50
Sesame seaweed salad, gari shoga, and wasabi soy vinaigrette
Crispy Deviled Eggs
$7.00
Maple bacon onion jam, Sriracha crème fraîche
Sunday Brunch
Relax and enjoy your Sunday with our special brunch items offered 10 am to 2 pm in addition to our regular menu Please note that we will do our best to accommodate your special dietary needs.
TB&G Benedict
- $13.00
House-Made Corned Beef Hash & Eggs
Fresh corned brisket, diced fingerling potatoes, onions, peppers, fried eggs, slow-roasted AZ tomatoes
- $13.00
Biscuits & Gravy
Fresh-baked buttermilk smoked cheddar biscuits and sage-rosemary sausage gravy with fried eggs, roasted potatoes with bacon and caramelized onions
- $13.00
Rancho Quiche
Please inquire, served with our house salad
- $12.00
French Toast
House-baked cinnamon raisin brioche with caramelized bananas, candied pecans, sun-dried strawberries, bourbon maple syrup
- $12.00
Relax and enjoy your Sunday with our special brunch items offered 10 am to 2 pm in addition to our regular menu Please note that we will do our best to accommodate your special dietary needs.
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General Info
Payment Types
Visa
MasterCard
American Express
All Major Cards
Diners Club
Discover
Cuisine
American - Contemporary
American - Traditional
Burgers
Gluten-Free
Seafood
Southwestern
Vegetarian
Meals
Lunch
Dinner
Brunch
Hours
Monday:
11:00am - 09:00pm
Tuesday:
11:00am - 09:00pm
Wednesday:
11:00am - 09:00pm
Thursday:
11:00am - 09:00pm
Friday:
11:00am - 09:00pm
Saturday:
11:00am - 09:00pm
Sunday:
10:00am - 09:00pm
Additional Information:
Sunday Brunch offered from 10 am - 2 pm along with our regular menu.
About Us
We fuse Southwestern and Native American ingredients and present them in a warm, welcoming atmosphere rich in Arizona lore. Tonto Bar & Grill is built on a strong foundation that transcends most restaurants’ missions. Not only do we take great pride in our food, drinks and service – all of which are consistently outstanding – we also aim to preserve Arizona’s heritage through our cuisine and by sharing the stories of our property’s past.
Please read our History page for details on how our property has evolved through the ages.
We also invite you to visit our sister property, Cartwright’s Sonoran Ranch House & Lounge in Cave Creek,
a rustic yet upscale establishment specializing in steak and seafood.