What's wrong with this menu?
Tonto Bar & Grill
5736 E Rancho Manana Blvd
Cave Creek, AZ 85331
Uber
announcement
Sunday Brunch 10 a.m. -2 p.m. every Sunday. Brunch menu as well as our regular menu.
MORE PHOTOS
more menus
Appetizers
Entrees
Desserts
Gluten-Free Menu
Vegan
Kid's Menu
Happy Hour
Sunday Brunch
Appetizers
Fresh Baked Bread
Baked daily, served with fresh butter
Gluten-Free Bread Basket
Quinoa, flax, sunflower & sesame seed
- $4.50
Four-Seed Baguette Basket
Pepita, sunflower, poppy & sesame seed
- $3.50
Soups
Golden Corn Chowder
Applewood-smoked bacon, pulled chicken breast, fresh thyme & Yukon gold potatoes
- Cup $5.00
- Bowl $7.00
Red Chili Pork & Tamale Dumplings
New Mexico & ancho chilies, cotija cheese tamale dumplings, tortilla frizzles
- Cup $5.00
- Bowl $7.00
Appetizers
Three Sister Salsas & Guacamole
Trio of chips: Corn, flour & fry bread Salsas of: Corn & tomato, Chayote squash & tomatillo, Tepary bean & red chilies
- $12.50
Buttermilk Fried Calamari
Tossed with candied chilies, chipotle aioli, grilled AZ lemon
- $11.00
Tortilla-Crusted Crab Cakes
Fresh jicama & roasted chili slaw, smoked ancho chili aioli
- $14.00
Ahi Tuna Roll*
Tempura Ahi tuna roll, wasabi-soy vinaigrette & gari shoga
- $15.00
Green Chili Chicken Albóndigas
Spanish style chicken thigh meatballs with poblano chili verde sauce, slaw & cotija
- $11.00
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Fresh Salads
Compressed Arugula Salad
Manchego, candied Arizona pecans, sun-dried cherries, green apple & pistachio vinaigrette
- Appetizer $9.00
- Entrée Size $14.00
Harvest Salad
Butter lettuce, spinach, strawberries, melon, honeyed Marcona almonds, chia seeds, marionberry goat cheese, balsamic-fig vinaigrette
- Appetizer $9.00
- Entrée Size $14.00
Tumbleweed Salad
Romaine, roasted green chili's, tomatoes, sweet corn, black beans, pepper Jack cheese, guacamole, BBQ ranch dressing, and tortilla frizzles
- Appetizer $9.00
- Entrée Size $14.00
Cowboy Cobb Salad
Romaine hearts, peppered bacon, Gorgonzola, cucumber, avocado, baby heirloom tomatoes, egg, lemon herb vinaigrette
- Appetizer $9.00
- Entrée Size $14.00
Caesar Salad
Romaine hearts, Pecorino cheese, oven-dried garlic-Roma tomatoes and focaccia croûtons.
- Appetizer $9.00
- Entrée Size $14.00
Tonto House Salad
Butter lettuce, lemon herb vinaigrette, sunflower seeds, baby heirloom tomato & shaved radish
- Appetizer $9.00
- Entrée Size $14.00
Romaine Brie Salad
Fried Brie, candied almonds, tart apple vinaigrette & fresh orange suprêmes
- Appetizer $9.00
- Entrée Size $14.00
Fresh Salads Choice of protein
6 Oz. Garlic-Herb Grilled Chicken Breast
$16.004 Oz. Mesquite-Grilled All-Natural Beef Tenderloin*
$18.005 Oz. Buttermilk Fried Calamari
$16.005 Oz. Mexican White Shrimp Skewer
$17.004 Oz. Mesquite-Grilled Salmon Medallion*
$17.002 Ea. Skillet-Seared Jumbo Sea Scallops*
$19.00Sandwiches & Such
Puerto Nuevo Mexican Tacos*
Simmered with Sonoran spice, garlic, and onion, shaved cabbage-lime slaw, avocado cremaand white corn tortillas. Choice of protein or vegetables
- All-Natural Chicken $14.00
- Mexican White Shrimp $16.00
- All-Natural Beef $18.00
- Vegetables $14.00
Rancho Reuben
$14.00
House-made corned beef & sauerkraut, 1,000 Island dressing, Jarlsberg cheese, fresh baked marble rye bread Served with choice of fries, sweet potato tots or house salad
Prime Rib Steak & Cheese
$15.00
Caramelized onions & peppers, Havarti cheese, horseradish aioli, fresh baked Hoagie roll. Served with choice of fries, sweet potato tots or house salad
Tonto Burgers
$14.50. The below served with choice of fries, sweet potato tots or house salad. Complemented with: Lettuce, tomato, pickle planks, crispy Mesquite flour-fried onions, and fresh baked brioche bun. Extras, $1. each: Fresh green chili, fresh pickled jalapeños, portabella mushroom, bacon, avocado, guacamole or bleu cheese
Pastas
available vegetarian
Gemelli Pasta
$17.50
Garlic chicken, artichokes, red onions, peppers, peas, heirloom tomatoes, basil cream & fresh pesto
Penne Pasta
$20.50
Beef tenderloin tips, black beans, corn, tomatoes, red onions, mild red chili sauce & feta cheese
Fish Entrées
Cast Iron Seared Scallops*
$34.00
Myer lemon piñon nut butter, wehani sage rice, butternut squash, caramelized cauliflower and golden raisins
Sautéed Pacific Coast Sanddabs
$25.00
Whipped potatoes, malt vinegar butter, charred broccolini & gastrique onions
Onion-Crusted Walleye
$26.00
Snipped chive rémoulade sauce,Yukon potato roesti cake, heirloom carrots, blistered cherry tomatoes & fried capers
Orange-Barbecued Salmon*
$29.00
Sweet potato, poblano & grilled corn hash, spaghetti squash with spinach, roasted garlic & mesquite honey jus
Meat Entrées
Coffee & Port Braised Bone-in Short Rib
$32.00
Brown butter whipped white yams, heirloom baby carrots with shallots, parsley and a Port wine jus lie
German Pork Schnitzel
$24.00
House-made potato salad, lemon caper butter, sautéed green beans, heirloom carrots, & grilled lemon
Ancho Chili-Rubbed 8 Oz. Filet*
$42.00
Adobo demi, crimini mushrooms, white cheddar & herb scalloped potatoes, & grilled asparagus
Mesquite Grilled Kurobuta Pork Chop
$32.00
Fuji apple and tart cherry chutney, root vegetable hash of sweet potato, parsnip, turnip, celeriac & squash
Vegetarian Nosh
$18.50. Choose any 5 vegetables or starch combination & 1 sauce. Additional items, $3 each
Veggies
Green beans Herbed carrots Grilled asparagus Caramelized cauliflower Spaghetti squash & spinach
Starch
Sauces
Basil pesto cream Heirloom marinara Lemon caper butter Myer lemon piñon nut butter Fuji apple and tart cherry chutney
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
House-Made Desserts
$11
Lemon-lime Sour Cream Meringue Pie
Almond crust, raspberries and kiwi, toasted meringue
Warm Buttermilk Chocolate Cake
Warm chocolate buttermilk sauce and candied pecan ice cream
Pumpkin Spice Cheesecake
$11.00
Gingersnap crust, cinnamon-nutmeg meringue kisses, orange-cranberry compote, and Chantilly cream
Traditional Crème Brûlée
Tahitian vanilla bean with fresh seasonal berries
Dark Chocolate Coconut Cake
Glazed with vanilla almond milk ganache, raspberry coulis, house-made coconut sorbet GFO & VEGAN
vegan
gluten-free
Gourmet Gelato & House-Made Sorbets
Served with anise pizzelle cookie. Gluten-free option available. Sea salt caramel, Tahitian vanilla bean, House-made prickly pear, Southern butter pecan, Double dark chocolate, Seasonal fresh sorbets
Appetizers
Gluten-Free Bread
$4.50
Quinoa, flax, sunflower & sesame seeds
Red Chili Pork Soup
Fresh pork braised with New Mexico & ancho chilies, served with tortilla frizzles
- Cup $5.00
- Bowl $7.00
Tortilla-Crusted Crab Cakes
$14.00
Fresh jicama & roasted chili slaw, smoked ancho chili aioli
Ahi Tuna Roll*
$15.00
Ahi tuna roll, wasabi-soy vinaigrette & gari shoga
Salads
Appetizer or Entree size
Tonto House Salad
Butter lettuce, lemon herb vinaigrette, sunflower seeds, baby heirloom tomato & shaved radish
- Appetizer $9.00
- Entree Size $14.00
Romaine Salad
Candied almonds, tart apple vinaigrette & fresh orange suprêmes
- Appetizer $9.00
- Entree Size $14.00
Compressed Arugula Salad
Manchego, candied Arizona pecans, sun-dried cherries, green apple & pistachio vinaigrette
- Appetizer $9.00
- Entree Size $14.00
Caesar Salad
Romaine hearts, Pecorino cheese, oven-dried garlic-Roma tomatoes.
- Appetizer $9.00
- Entree Size $14.00
Tumbleweed Salad
Romaine, green chilies, tomatoes, sweet corn, black beans, pepper Jack cheese, guacamole, BBQ ranch dressing, and tortilla frizzles
- Appetizer $9.00
- Entree Size $14.00
Cowboy Cobb Salad
Romaine hearts, peppered bacon, cucumber, avocado, heirloom tomatoes, egg, lemon herb vinaigrette
- Appetizer $9.00
- Entree Size $14.00
Harvest Salad
Butter lettuce, spinach, strawberries, melon, honeyed Marcona almonds, chia seeds, marionberry goat cheese, balsamic-fig vinaigrette
- Appetizer $9.00
- Entree Size $14.00
Fresh Salads Protein Choice
6 Oz. Garlic-Herb Grilled Chicken Breast
$16.004 Oz. Mesquite-Grilled All-Natural Beef Tenderloin*
$18.005 Oz. Mexican White Shrimp Skewer
$17.004 Oz. Mesquite-Grilled Salmon Medallion*
$17.002 Ea. Skillet-Seared Jumbo Sea Scallops*
$19.00Sandwiches & Such
Each sandwich listed below is served on a house-made, gluten-free bun
Puerto Nuevo Mexican Tacos
Simmered with Sonoran spice, garlic, and onion, shaved cabbage-lime slaw, avocado crema and white corn tortillas Choice of Protein or Vegetables:
- All-Natural Chicken* $14.00
- Mexican White Shrimp* $16.00
- All-Natural Beef $18.00
- Vegetables $14.00
Tonto Burger*
$16.50
All-natural corn-fed or grass-fed organic beef, cheddar or pepper jack, on house-made gluten-free bread fresh fruit or salad.
Rancho Reuben
$16.00
House-made corned beef & sauerkraut, 1,000 island dressing, Jarlsberg cheese, stacked high on house-made gluten-free bread
Prime Rib Steak & Cheese
$17.00
Caramelized onions & peppers, Havarti cheese, horseradish aioli on house-made gluten-free bread
Entrées
Grilled Orange-Barbecued Salmon*
$29.00
Sweet potato, poblano pepper & roasted corn hash, sautéed spaghetti squash with spinach, orange marmalade, roasted garlic & mesquite honey jus
Cast Iron Seared Scallops*
$34.00
Myer lemon piñon nut butter, wehani sage rice, butternut squash,caramelized cauliflower with golden raisins
Coffee & Port Braised Bone-in Short Rib
$32.00
Brown butter whipped white yams, heirloom baby carrots with shallots, parsley and a Port wine jus lie
Ancho Chili-Rubbed 8 Oz. Filet*
$42.00
Adobo demi, crimini mushrooms, white cheddar & herb scalloped potatoes, & grilled asparagus
Mesquite Grilled Kurobuta Pork Chop
$32.00
Fuji apple and tart cherry chutney, root vegetable hash of sweet potato, parsnip, turnip, celeriac & squash
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Appetizers & Salads
Three Sisters Salsas & Guacamole
$12.50
Served with trio of chips: corn, flour & Indian fry bread. Salsas of: roasted corn & tomato, chayote squash & tomatillo & tepary bean with red chilies
Cowboy Cobb Salad
Romaine hearts, cucumber, avocado, baby heirloom tomatoes, olive oil and balsamic
- Appetizer $9.00
- Entrée Size $14.00
Tumbleweed Salad
Romaine, roasted green chilies, tomatoes, sweet corn, black beans, guacamole, olive oil and balsamic
- Appetizer $9.00
- Entrée Size $14.00
Harvest Salad
Butter lettuce, spinach, strawberries, fresh melon, chia seeds, olive oil and balsamic
- Appetizer $9.00
- Entrée Size $14.00
Tonto House Salad
Butter lettuce, sunflower seeds, baby heirloom tomato, shaved radish, olive oil and balsamic
- Appetizer $9.00
- Entrée Size $14.00
Arugula Salad
with candied pecans, sun-dried cherries, tart apples & pistachio vinaigrette
- Appetizer $9.00
- Entrée Size $14.00
Entrees
Vegetable Tacos
$14.00
jalapeño hummus, cuitlacoche, pickled Spanish onions, crispy Yukon potatoes, roasted green chili medley, and cilantro
Apache Rice Bowl
$16.50
Wehani rice, sage, butternut, sweet potato, poblano pepper, corn, caramelized cauliflower and piñon nuts
Penne Pasta
$16.50
Caramelized onion, shallots, roasted garlic puree, blistered tomatoes, roasted broccolini, and balsamic drizzle
Sandwiches / Hamburger
$8.50. Served with fries & fresh fruit
Grilled Cheese Sandwich
Maverick Hamburger or Cheeseburger
Lotta Pasta
$8.50
Noodles with Butter Only
Noodles with Butter & Cheese
Noodles with Marinara Only
Noodles with Marinara & Cheese
Pick Your Protein & Two Sides
All-Natural Filet of Beef
$15.50All-Natural Chicken Breast
$12.50Mesquite-Grilled Shrimp Skewer
$13.50Mesquite-Grilled Salmon Medallion
$13.50Fresh Fruit
Green Beans
Herbed Carrots
Grilled Asparagus
Orange Broccolini
Spaghetti Squash & Spinach
Wehani Rice
Mashed Potatoes
Crispy French Fries
Scalloped Potatoes
Potato Salad w/ Bacon
Happy Hour Appetizers
All of the below appetizers reflected $2 off
Drink Specials
Drink Specials: $1 off all beers $2 off all cocktails $2 off all wines by the glass
Fresh Corn Tortilla Chips
$4.00
Grilled corn and tomato salsa
Tortilla-Crusted Crab Cakes
$12.00
Fresh jicama & roasted chili slaw, smoked ancho chili aioli
Buttermilk Fried Calamari
$9.00
Tossed with candied chilies, chipotle aioli, grilled AZ lemon
Ahi Tuna Roll*
$13.00
Tempura Ahi tuna roll, wasabi-soy vinaigrette & gari shoga
Green Chili Chicken Albóndigas
$9.00
Spanish style chicken thigh meatballs with poblano chili verde sauce, slaw & cotija
Sunday Brunch
TB&G Benedict
Poached eggs, jalapeño bacon, roasted green chilies and avocado, served on Indian fry bread with hollandaise, roasted potatoes with bacon and caramelized onions
- $13.00
House-Made Corned Beef Hash & Eggs
Fresh corned beef brisket, roasted potatoes, onions, peppers, fried eggs, slow-roasted AZ tomatoes
- $13.00
Biscuits & Gravy
Fresh-baked buttermilk smoked cheddar biscuits and sage-rosemary sausage gravy with fried eggs, roasted potatoes with bacon and caramelized onions
- $13.00
French Toast
House-baked cinnamon raisin brioche with caramelized bananas, candied pecans, sun-dried strawberries, bourbon maple syrup
- $12.00
Rancho Quiche
Please inquire, served with our house salad
- $12.00
Brunch Cocktails
Indian Peach Bellini
$11.00
Rotari Arte Italiana brut, white peach puree & prickly pear
Rancho Mimosa
$11.00
Rotari Arte Italiana brut and fresh squeezed orange juice
Tonto Sunrise
$10.50
Sauza Hornitos, fresh squeezed orange juice, lime juice, prickly pear
Bloody Mary
$11.00
Absolut Peppar vodka, Tonto's mix & a blue cheese stuffed olive
Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
All Major Cards
Diners Club
Discover
Cuisine
American - Contemporary
American - Traditional
Burgers
Gluten-Free
Seafood
Southwestern
Vegetarian
Meals
Lunch
Dinner
Brunch
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
10:00am - 9:00pm
Additional Information:
Sunday Brunch offered from 10 am - 2 pm along with our regular menu.
About Us
We fuse Southwestern and Native American ingredients and present them in a warm, welcoming atmosphere rich in Arizona lore. Tonto Bar & Grill is built on a strong foundation that transcends most restaurants’ missions. Not only do we take great pride in our food, drinks and service – all of which are consistently outstanding – we also aim to preserve Arizona’s heritage through our cuisine and by sharing the stories of our property’s past.
Please read our History page for details on how our property has evolved through the ages.
We also invite you to visit our sister property, Cartwright’s Sonoran Ranch House & Lounge in Cave Creek,
a rustic yet upscale establishment specializing in steak and seafood.