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Tonto Bar & Grill
announcement
Sunday Brunch 10 a.m. -2 p.m. every Sunday
Relax and enjoy your Sunday with our special brunch items as well as our regular menu.
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Appetizers
Appetizers
Entrees
Desserts
Gluten-free Menu
Vegan
Kid's Menu
Happy Hour
Sunday Brunch
Appetizers
Red Chile Braised Buffalo Short Rib Arepas
$12.00
Grilled cactus pico, black bean puree, queso fresco, ancho sauce, AZ chicos
Trio of Tortilla crusted crab cakes
$14.00
jicama & roasted chili slaw chipotle chili aioli
Tempura Ahi Tuna Roll
$12.50
seaweed salad, gari shoga & wasabi soy vinaigrette
Three Sister Salsas & Guacamole
$12.50
served with a trio of chips: corn, flour & indian fry bread, & salsas of corn & tomato, chayote squash & tomatillo, & tepary bean with red chilies
Trio Of Hummus
$11.50
Grilled pita & garden veggies: artichoke, lemon & edamame bean; assorted roasted chilies & Anasazi bean; roasted garlic, pine nut, feta & fava bean
Soups
Fire-Roasted Sonoran Red Chile Stew
Bison chipotle sausage, rattlesnake beans, AZ lime-cilantro crema, Oaxaca cheese, tortilla frizzles
- Cup $5.00
- Bowl $7.00
Golden Corn Chowder
smoked bacon, chicken, thyme & yukon gold potatoes
- Cup $5.00
- Bowl $7.00
Salads
Compressed Arugula & Spanish Manchego
$9.00
candied arizona pecans, sun-dried cherries, tart green apples & pistachio vinaigrette
Caesar Salad Of Romaine Lettuce
$9.00
shaved asiago & house-made olive bread croutons
Shaved Romaine
$9.00
with fried brie, candied almonds, tart apple vinaigrette & fresh orange suprêmes
Fresh Beet Salad
$9.00
fossil creek goat cheese, watercress, sun-dried cranberries & raspberry vinaigrette
Butter Lettuce
$9.00
lemon herb vinaigrette, sunflower seeds, basil tomatoes & shaved cucumbers
Entree Salads
Appetizer 9. or Entrée size with choice of below protein, no protein 14. 6 oz. Garlic-herb grilled & chilled chicken breast 16 6 oz. Mesquite-grilled all-natural pork tenderloin 16 4 oz. Mesquite-grilled all-natural beef tenderloin 18 5 oz. Crispy crackling calamari rings 16 5 oz. Mexican white shrimp skewer 17 4 oz. Mesquite-grilled salmon medallion 17 2 ea. Skillet-seared jumbo sea scallops 19
Caesar Salad Of Romaine Lettuce
shaved asiago & house-made olive bread croutons
Compressed Arugula & Manchego
candied pecans, sun-dried cherries, green apples & pistachio vinaigrette
Tumbleweed Salad
bbq ranch dressing, black beans, corn, tomatoes, green onions & pepper jack cheese
Cowboy Cobb
with fresh lemon herb vinaigrette, crumbled bleu cheese & applewood-smoked bacon
Harvest Salad
bibb lettuce, spinach, strawberries, melon, honeyed marcona almonds, chia seeds, fossil creek shiraz & marion berry goat cheese & balsamic fig vinaigrette
House Salad
Butter lettuce, lemon herb vinaigrette, sunflower seeds, basil tomatoes & shaved cucumbers
Romaine Brie Salad
Shaved romaine, fried Brie, candied almonds, tart apple vinaigrette & fresh orange suprêmes
Fresh beet salad,
Fossil Creek goat cheese, watercress, sun-dried cranberries & raspberry vinaigrette
Sandwiches & Such
these items are served with choice of fries, sweet potato tots or house salad. extras ($1 each): fresh green chili, crimini mushroom, bacon, avocado, guacamole or bleu cheese
Puerto Nuevo Mexican Tacos
Simmered ancho chiles, peppers and onions, white corn tortillas, avocado crema, and fresh escabèche slaw Choice of Protein: All-natural chicken 14 Mexican white shrimp 15 All-natural beef 17
- Chicken $14.00
- Shrimp $15.00
- Beef $17.00
Reuben With Giddy-up
$13.00
house-made corned beef & cider sauerkraut, 1,000 island dressing, Jarlsberg cheese, fresh pickled jalapenos, stacked high on Amanda's rye bread
"blt Revival" Applewood Smoked Pepper Bacon
$13.00
cornmeal-fried green tomatoes, watercress leaves, avocado, lemon-basil aioli, house-made fresh herb brioche
Main
Vegetarian Nosh
choose any 5 vegetables or starch combination & 1 sauce. veggies: Green beans, Sautéed spinach, Grilled asparagus, Sautéed broccolini, Spaghetti squash & spinach Starch: Fingerling potatoes & caramelized onions, Manchego scalloped potatoes Roasted garlic mashed potatoes, Sweet potato, onion & leek gratin, Sweet potato hash with corn & chilies Sauce: Ancho chili sauce, Lemon caper butter, Fresh basil pesto cream, Roasted corn & onion cream, Roasted garlic & mesquite honey jus
- $18.50
- Additional Items (each) $3.00
Tonto Burgers
choice of 8 oz. patty: all-natural corn fed or local organic grass-fed; choice of cheese: pepper jack or sharp cheddar; complemented with: lettuce, tomato, pickle planks, crispy mesquite flour-fried onions, house-made potato onion bun; extras: fresh green chili, portobello mushroom, bacon, avocado, guacamole or bleu cheese
- $13.50
- Extras (each) $1.00
Fish Entrees
Onion-crusted Fresh Water Walleye
$24.50
served on a yukon potato roesti, fresh herbed carrots, spinach & chive rémoulade
Sautéed Pacific Coast Sanddab
$22.50
Sugar snap peas, roasted baby heirloom carrots, whipped potatoes, chardonnay butter, malt vinegar reduction
Orange Barbecued Salmon
$28.00
sweet potato, poblano & corn hash, spaghetti squash, spinach, roasted garlic & mesquite honey jus
Meat Entrées
Root Beer-braised Beef Short Ribs
$28.00
sweet potato, caramelized onion & leek gratin, green beans, garlic & smoked arizona pecans
Ancho Chili-rubbed 8 oz. Filet
$38.00
adobo demi, roasted corn & onion cream, crimini & scallions, manchego scalloped potatoes & grilled asparagus
German Pork Schnitzel
$20.50
House potato salad, lemon caper butter, green beans, herbed carrots, and grilled AZ lemon
Sautéed Veal Liver
$18.50
applewood bacon, pickled spanish onions & roasted garlic mashed potatoes
Mesquite Wood-grilled 10 oz. All Natural NY
$34.00
Mounted with creamy Roquefort, crispy fingerling potatoes with peppered bacon and caramelized AZ onions, roasted baby squash, charred heirloom tomato steak sauce
Mesquite Wood-Fired Venison Tenderloin
$42.00
Native tepary bean cassoulet with buffalo chipotle sausage, duck confit, bacon, fire-roasted peppers, cipollini onions, local butternut squash, and sautéed greens 42
Desserts
All of our desserts are made in house daily by our pastry chef Amanda Crick.
Lemon-lime Sour Cream Meringue Pie
$11.00
raspberries & sliced kiwi, baked in an almond crust
Warm Buttermilk Chocolate Cake
$11.00
served with warm chocolate buttermilk sauce & Southern Butter Pecan Gelato
Crème Brûlée
$11.00
with piloncillo caramel swirl, salted pepita lace cookie & fresh seasonal berries. gluten-free option available
gluten-free
House-made Sorbets & Gourmet Gelato
$11.00
Served with anise pizzella cookie, gluten-free option available - Sea salt caramel - Tahitian vanilla bean - House-made prickly pear - Southern butter pecan - Double dark chocolate - Seasonal fresh sorbets
vegetarian
gluten-free
Vegan & GF dark chocolate cake
$11.00
glazed with vanilla almond milk ganache, candied marcona almond truffles, raspberry coulis & chocolate sauce
vegan
gluten-free
Starters
Fresh Beet Salad
$9.00
fossil creek goat cheese, watercress, sun-dried cranberries & raspberry vinaigrette
Compressed Arugula & Spanish Manchego Cheese Salad
$9.00
with candied arizona pecans, sun-dried cherries, tart green apples & pistachio vinaigrette
Butter Lettuce
$9.00
tossed in lemon herb vinaigrette with sunflower seeds, basil-marinated tomatoes & shaved cucumbers
Tortilla-crusted Crab Cakes
$14.00
jicama & roasted chili slaw, chipotle chili aioli
Trio of Hummus:
$11.50
Cucumber, carrots & broccolini: Artichoke, lemon, edamame bean; chilies & Anasazi bean; roasted garlic, pine nut, feta & fava bean 11.5
Romaine Salad:
$9.00
Candied almonds, tart apple vinaigrette & fresh orange suprêmes
Tumbleweed Salad:
$9.00
Barbecued ranch dressing, black beans, corn, tomatoes, green onions & pepper jack cheese
Caesar Salad:
$9.00
Romaine lettuce and shaved Asiago
Cowboy Cobb Salad:
$9.00
Lemon herb vinaigrette, cucumber avocado, tomatoes, egg & applewood-smoked bacon
Harvest Salad:
$9.00
Bibb lettuce, spinach, strawberries, melon, honeyed Marcona almonds, chia seeds, Fossil Creek berry goat cheese, balsamic-fig vinaigrette
Sandwiches & Such
our sandwiches are prepared with house-made gluten-free bread
Tonto Burger
$15.00
all-natural or organic beef, cheddar or pepperjack cheese, caramelized onions, fresh fruit or salad
Puerto Nuevo Mexican Tacos:
Simmered ancho chiles, peppers and onions, white corn tortillas, avocado crema, and fresh escabèche slaw. Choice of Protein:
- Chicken $14.00
- Shrimp $15.00
- Beef $17.00
"blt Revival" Applewood Smoked Pepper Bacon
$15.00
vine ripened tomatoes, watercress leaves, avocado, lemon-basil aioli, house-made gluten free bun
Reuben With Giddy-up
$15.00
house-made corned beef & cider sauerkraut, 1,000 island dressing, jarlsberg cheese, fresh pickled jalapenos, stacked high on amanda 's gluten free bread
Entrees
Cowboy Cobb
with lemon herb vinaigrette & crispy applewood smoked bacon, choice of:
- Chicken $16.00
- Shrimp Skewer $17.00
- Pork Tenderloin $16.00
- 2 Each Seared Jumbo Scallops $19.00
- Salmon (4 Oz.) $17.00
- Mesquite-grilled All-natural Bistro Steak (6 Oz.) $18.00
Orange-grilled All Natural Bbq Salmon On Sweet Potato
$28.00
poblano pepper & roasted corn hash, sautéed spaghetti squash with spinach, orange marmalade, roasted garlic & mesquite honey jus
Root Beer-braised Beef Short Ribs
$28.00
sweet potato, caramelized onion & leek gratin, green beans, garlic & smoked arizona pecans
Ancho Chili-rubbed 8 Oz. Filet
$38.00
adobo demi, roasted corn & onion cream, crimini & scallions, manchego scalloped potatoes & grilled asparagus
Mesquite Wood-Fired Venison Tenderloin
$42.00
Native tepary bean cassoulet with buffalo chipotle sausage, duck confit, bacon, fire-roasted peppers, cipollini onions, local butternut squash, and sautéed greens 42
Salads & Appetizers
Fresh beet salad
Watercress, sun-dried cranberries & raspberry vinaigrette
- Each $9.00
Butter Lettuce
$9.00
tossed in olive oil & balsamic with sunflower seeds, basil marinated tomatoes, & shaved cucumbers
Duo Of Hummus
$11.50
artichoke, lemon & edamame bean, assorted roasted chilies & anasazi bean, carrots, cucumber & broccolini
Arugula Salad
$9.00
with candied pecans, sun-dried cherries, tart apples & pistachio vinaigrette
Three Sisters Salsas & Guacamole
$12.50
served with trio of chips: corn, flour, & indian fry bread, salsas of: roasted corn & tomato, chayote squash & tomatillo, & tepary bean with red chilies
Entrees
Vegetable Tacos "puerto Nuevo" Style
$14.00
with ancho chili-simmered peppers, onions, pinto beans & corn, white corn tortillas, guacamole & escabèche vegetable slaw
Sonoran Melange:
$18.50
Sweet potato hash with corn & chilies, spaghetti squash & spinach, orange suprêmes & orange barbecue sauce
Farmers Market:
$18.50
Broccolini, crispy Yukon gold potatoes with caramelized garlic & shallots, herbed carrots, and heirloom tomato basil marinara
Entrees
Pick Your Protein & Two Sides
Pick two sides: Fresh fruit, Green beans, Herbed carrots, Grilled asparagus, Sautéed broccolini, Mashed Potatoes, Crispy French Fries, Crispy Yukon Potatoes
- All-Natural Filet of Beef $15.50
- All-Natural Chicken Breast $12.50
- Mesquite-Grilled Shrimp Skewer $13.50
- Mesquite-Grilled Salmon Medallion $13.50
- Pick two sides: Fresh fruit, Green beans, Herbed carrots, Grilled asparagus, Sautéed broccolini, Mashed Potatoes, Crispy French Fries, Crispy Yukon Potatoes
Grilled Cheese Sandwich
$8.50
with fries & fruit
Cheese Quesadilla
$8.50
with side of fresh fruit
Maverick Burger Or Cheeseburger
$8.50
with fries & fruit
Happy Hour Appetizers
Drink Specials
Dollar-off draft beers; Well cocktails 5; Well martinis 8; Featured wine by the glass 5; Tontoritas 6
Fresh Corn Tortilla Chips
$4.00
Grilled corn and tomato salsa
Artichoke, Lemon & Edamame Bean Hummus
$5.00
With mesquite-grilled pita bread
White Corn & Chicken Quesadilla Chiquita
$5.00
Grilled corn & tomato salsa
Crispy Calamari Rings
$6.00
Chipotle chili aioli and grilled Arizona citrus
Red Chile Buffalo Shortrib Arepas
$7.00
Cactus pico, queso fresco, black beans, ancho sauce
Sunday Brunch
Relax and enjoy your Sunday with our special brunch items offered 10 am to 2 pm in addition to our regular menu Please note that we will do our best to accommodate your special dietary needs.
TB&G Benedict
Poached eggs on Indian fry bread, with sautéed spinach, peppered bacon and hollandaise served with crispy fingerling potatoes with bacon and caramelized onions
- $13.00
House-Made Corned Beef Hash & Eggs
Fresh corned brisket, diced fingerling potatoes, onions, peppers, fried eggs, slow-roasted AZ tomatoes
- $13.00
Huevos Rancheros
Fried eggs on fried corn tortillas, tomato-chili sauce, refried black beans, avocado salsa, queso fresco and nopales pico de gallo
- $13.00
Vegetable Tart & Harvest Salad
Zucchini, heirloom tomato, fresh herbs, garlic, and feta cheese served on sweet onion tomato jam
- $12.00
French Toast
House-made brioche French toast, AZ prickly pear berry compote, 100% pure maple syrup
- $12.00
Relax and enjoy your Sunday with our special brunch items offered 10 am to 2 pm in addition to our regular menu Please note that we will do our best to accommodate your special dietary needs.
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General Info
Payment Types
Visa
MasterCard
American Express
All Major Cards
Diners Club
Discover
Cuisine
American - Contemporary
American - Traditional
Burgers
Gluten-Free
Seafood
Southwestern
Vegetarian
Meals
Lunch
Dinner
Brunch
Hours
Monday:
11:00am - 09:00pm
Tuesday:
11:00am - 09:00pm
Wednesday:
11:00am - 09:00pm
Thursday:
11:00am - 09:00pm
Friday:
11:00am - 09:00pm
Saturday:
11:00am - 09:00pm
Sunday:
10:00am - 09:00pm
Additional Information:
Sunday Brunch offered from 10 am - 2 pm along with our regular menu.
About Us
We fuse Southwestern and Native American ingredients and present them in a warm, welcoming atmosphere rich in Arizona lore. Tonto Bar & Grill is built on a strong foundation that transcends most restaurants’ missions. Not only do we take great pride in our food, drinks and service – all of which are consistently outstanding – we also aim to preserve Arizona’s heritage through our cuisine and by sharing the stories of our property’s past.
Please read our History page for details on how our property has evolved through the ages.
We also invite you to visit our sister property, Cartwright’s Sonoran Ranch House & Lounge in Cave Creek,
a rustic yet upscale establishment specializing in steak and seafood.