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Tonto Bar & Grill
5736 E Rancho Manana Blvd
Cave Creek, AZ 85331
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Appetizers
Entrees
Desserts
Happy Hour
Appetizers
Fresh Baked Bread
Four-Seed Baguette
$3.50
Pepita, sunflower, poppy & sesame
Gluten-Free Bread
$4.50
Quinoa, flax, sunflower & sesame
Appetizers
Golden Corn Chowder
Applewood bacon, pulled chicken, fresh thyme & Yukon gold potatoes
- C $5.00
- B $7.00
Three Sister Salsas & Guac
Chip trio: Corn, flour & frybread Salsas of: Corn & tomato; chayote squash & tomatillo; tepary bean & red chilies
- $14.50
Tortilla-Crusted Crab Cakes
Fresh jicama & roasted chile slaw, smoked ancho chile aioli
gluten-free
- $14.00
Buttermilk Fried Calamari
Tossed with candied chilies, chipotle aioli, grilled AZ lemon
- $12.00
Jalapeño Cilantro Hummus Board
Roasted romanesco, charred asparagus, feta, grilled pita, shishito peppers, chickpeas, candied sweet chile drops
vegan
gluten-free
- $14.50
Ahi Tuna Roll*
Tempura Ahi tuna roll, wasabisoy vinaigrette & gari shoga
gluten-free
- $15.00
Salads
Available in appetizer or entrée size
Cobb Salad
Iceberg, romaine, and watercress, tomato, bacon, egg, avocado, chives, Roquefort cheese, and lemon-herb vinaigrette
vegan
gluten-free
- $10.00
- $15.00
Tumbleweed Salad
Romaine, iceberg, black beans, chipotle ranch, heirloom tomatoes, chicos, tortilla strips, avocado crema, pepper jack
vegan
gluten-free
- $10.00
- $15.00
Compressed Arugula Salad
Manchego, candied Arizona pecans, sun-dried cherries, tart green apple & pistachio vinaigrette
vegan
gluten-free
- $10.00
- $15.00
Salads Protein
Add choice of protein:
6 oz. Roasted and Pulled Chicken*
$4.004 oz. Mesquite-Grilled Beef Tenderloin
$8.005 oz. Buttermilk Fried Calamari
$6.005 oz. Mexican White Shrimp Skewer
$7.004 oz. Mesquite-Grilled Salmon Medallion*
$8.00Wood-Grilled Burgers & Such
Choice of Side: Fries, sweet potato tots or house salad. Add: Green chile, pickled jalapeños, bacon, avocado, guacamole or bleu cheese; $1 each
Choice of 8 oz. Patty*
Choice of cheese: Sharp cheddar -or- Pepper jack. Lettuce, tomato, pickle, and crispy onions on a freshly baked bun
gluten-free
- Corn-Fed $15.00
- AZ Organic, Grass-Fed $16.00
Rancho Reuben
$15.00
Housemade corned beef & sauerkraut, Thousand Island dressing, Jarlsberg cheese, freshly baked marble rye bun
gluten-free
Refreshing Mocktail Starter
Cucumber Ginger Beer Cooler
Cucumber-lime purée, mint, simple syrup & ginger beer
- $7.00
Prickly Pear Basil Lemonade
Fresh lemonade, prickly pear, fresh basil, seltzer & seven-up
- $7.00
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Southwestern Specialties
Puerto Nuevo Mexican Soft Tacos
Sonoran spice, garlic, peppers and onion, shaved cabbage-lime slaw, avocado crema & white corn tortillas. Choice of Protein or Vegetables
vegan
gluten-free
- Chicken $15.00
- Beef Tips* $18.00
- Vegetables $14.00
- Mexican White Shrimp $16.00
Pasta
Pappardelle Pasta
Charred corn, bacon lardons, zucchini ribbons, pesto, EVOO, Parmesan, and cilantro
- $20.50
Gemelli Pasta
Garlic chicken, artichokes, red onions, bell peppers, peas, heirloom tomatoes, tossed in basil cream and topped with fresh pesto and asiago cheese
- $18.50
Fish
Onion-Crusted Walleye
$26.00
Snipped chive rémoulade sauce, Yukon potato roesti cake, heirloom carrots, blistered cherry tomatoes and fried capers
Skillet-Seared Salmon*
$30.00
Roasted poblano, papaya, and cucumber relish. Warm quinoa salad with grilled chayote squash, oven roasted yellow tomatoes and kale
gluten-free
Meat
German Pork Schnitzel
Housemade German potato salad with bacon, lemon caper butter, braised red cabbage with apples, and a grilled lemon
- $24.00
Ancho Chile-Rubbed 8 oz. Filet*
Adobo demi-glace, mashed potato with Parmesan butter-crumb, braised forest mushrooms, and grilled asparagus
gluten-free
- $42.00
Veggie Nosh
The Mañana
Sautéed kale & arugula, braised forest mushrooms, artichokes, grilled asparagus, garlic cloves and blistered tomatoes and sugo sauce
vegan
gluten-free
- $20.50
Native Harvest Bowl
Quinoa, heirloom carrots, blistered tomatoes, roasted romanesco, chayote squash yellow tomatoes, kale and roasted poblano, papaya, and cucumber relish
vegan
gluten-free
- $20.50
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Housemade Desserts
Lemon Lime Prickly Pear Meringue Tart
Almond graham crust, lemon lime curd filling, prickly pear Italian meringue, lime coulis, lemon curd, almond florentine twist, fondant bumble bee
- $13.00
Tonto Campfire S'mores
Homemade graham cookie, dark chocolate ganache, toasted meringue, caramelized white chocolate, sea salt caramel gelato
- $13.00
Chocolate Fudge Brownie Cake**
Chocolate chunk brownie, caramel sauce, butter pecan ice cream, candied pecans, chocolate twist
vegan
- $13.00
Gourmet Gelato & House-Made Sorbets**
Served with anise pizzelle cookie. Sea salt caramel; Tahitian vanilla bean; Double dark chocolate; Southern butter pecan; Housemade prickly pear; Seasonal fresh sorbets
- $11.00
**Gluten-free optional desserts. Please let your server know if you wish to order a gluten-free dessert
Appetizers
Fresh Corn Tortilla Chips
$6.00
Grilled corn and tomato salsa
Ahi Tuna Roll*
$15.00
Tempura Ahi tuna roll, wasabi- soy vinaigrette & gari shoga
Tortilla-Crusted Crab Cakes
$14.00
Fresh jicama & roasted chile slaw, ancho chile aioli
Jalapeño Cilantro Hummus Board
$14.50
Roasted Romanesco, charred asparagus, Feta, grilled pita, Shishito peppers, candied sweet chile drops, chickpeas
Buttermilk Fried Calamari
$12.00
Tossed with candied chilies, chipotle aioli, grilled AZ lemon
Draft Beers
Coors Light
- 16 oz $5.00
Four Peaks Kilt Lifter
- 16 oz $6.00
Sam Adams Seasonal
- 16 oz $6.00
Ales
Lagunitas IPA
$6.00Blue Moon Belgian White Ale
$6.00Grand Canyon Sunset Amber
$6.00Mother Road Tower Station IPA
- $6.00
- Pint Can $8.00
Wines by the Glass
Lunetta Prosecco, Italy, NV
$9.00Sonoma-Cutrer Chard, Russian Rvr Rnch
$10.00Husch Chard, Mendocino County
$12.00Fritz Chard, Russian River
$14.00Beringer White Zinfandel, CA
$9.00Clos des Lumierès, Côtes du Rhône, Rosé Frnc
$9.00Sauvion Vouvray, Loire, France
$10.00Brancott Sauvignon Blanc, NZ
$9.00Château St. Michelle Erocia Riesling, WA
$10.00St. Suprey Sauvignon Blanc, Napa
$10.00Pighin Pinot Grigio, Italy
$10.00Benton-Lane Pinot, Willamette Valley
$12.00Truchard Estate Pinot, Carneros
$14.00Kenwood Yulupa Merlot, CA
$9.00True Myth Cabernet, Paso Robles, CA
$12.00Silver Ghost Cabernet, Napa, CA
$15.00Jeff Runquist 1448 Proprietary Red Blend, Amador, CA
$10.00L'Ecole No. 41 Bordeaux Blend, Columbia Vly.
$12.00Earthquake Petite Sirah, Lodi, CA
$12.00Tahuan Malbec, Mendoza, Argentina
$12.00Seghesio Zinfandel, Sonoma
$13.00Avennia, Gravura Bordeaux Blend, Columbia Vly, WA
$16.00Tonto Mixology
Seasonal Cocktail
$13.00
Ask your server about our inspired cocktail
Bloody Mary
$11.00
Absolut peppar vodka, Tonto's mix & a blue cheese stuffed olive
Mexican Martini
$13.00
Sauza Hornitos reposado, Grand Marnier, fresh lime & Mexican panela sugar
Pomegranate Martini
$13.00
Absolut citron, Pama pomegranate liqueur & a splash of cranberry juice
Agave Cocktails
Tontorita
$12.00
Sauza Hornitos reposado, orange liqueur, house-made sweet & sour
Prickly Pear Margarita
$12.00
Sauza Hornitos reposado, orange liqueur, sweet & sour, prickly pear syrup
Paloma Blanca
$12.00
Don Julio blanco, grapefruit soda, lime
Bacanorita
$13.00
Rancho Tepúa Bacanora, orange liqueur, sweet & sour, O J, hibiscus ice star
Cucumber Jalapeño Margarita
$14.00
Herradura blanco, agave nectar, fresh lime, cucumber purée & muddled jalapeño
Mezcal Mule
$14.00
Rancho Tepúa Bacanora, fever tree ginger beer, and fresh lime juice
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
All Major Cards
Diners Club
Discover
Cuisine
American - Contemporary
American - Traditional
Burgers
Gluten-Free
Seafood
Southwestern
Vegetarian
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
4:00pm - 8:00pm
Thursday:
4:00pm - 8:00pm
Friday:
4:00pm - 8:30pm
Saturday:
4:00pm - 8:30pm
Sunday:
4:00pm - 8:00pm
About Us
We fuse Southwestern and Native American ingredients and present them in a warm, welcoming atmosphere rich in Arizona lore. Tonto Bar & Grill is built on a strong foundation that transcends most restaurants’ missions. Not only do we take great pride in our food, drinks and service – all of which are consistently outstanding – we also aim to preserve Arizona’s heritage through our cuisine and by sharing the stories of our property’s past.