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Tonto Bar & Grill
5736 E Rancho Manana Blvd
Cave Creek, AZ 85331
Uber
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Appetizers
Entrees
Desserts
Gluten-Free Menu
Vegan
Kid's Menu
Happy Hour
Sunday Brunch
Appetizers
Fresh Baked Bread
Baked daily, served with fresh butter
Gluten-Free Bread Basket
Quinoa, flax, sunflower & sesame seed
- $4.50
Four-Seed Baguette Basket
Pepita, sunflower, poppy & sesame seed
- $3.50
Soups
Golden Corn Chowder
Applewood-smoked bacon, pulled chicken breast, fresh thyme & Yukon gold potatoes
- Cup $5.00
- Bowl $7.00
Roasted Yellow Tomato and Honey Mango Gazpacho
Fresno chili crema, mango pico de gallo & toasted pepitas
- Cup $5.00
- Bowl $7.00
Appetizers
Three Sister Salsas & Guacamole
Trio of chips: Corn, flour & fry bread Salsas of: Corn & tomato, Chayote squash & tomatillo, Tepary bean & red chilies
- $14.50
Buttermilk Fried Calamari
Tossed with candied chilies, chipotle aioli, grilled AZ lemon
- $12.00
Tortilla-Crusted Crab Cakes
Fresh jicama & roasted chili slaw, smoked ancho chili aioli
- $14.00
Ahi Tuna Roll*
Tempura Ahi tuna roll, wasabi-soy vinaigrette & gari shoga
- $15.00
Jalapeño Cilantro Hummus Board
- $14.50
Refreshing Mocktail Starter
Start off with a refreshing beverage
Cucumber Ginger Beer Starter
$7.00
Cucumber-lime puree, mint, simple syrup & ginger beer
The Paloma Refresher
$7.00
Fresh grapefruit & lime, agave, sea salt & seltzer
Prickly Pear Basil Lemonade
$6.50
Fresh lemonade, prickly pear, fresh basil, seltzer & 7-up
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Refreshing Mocktail Starter
Cucumber Ginger Beer Cooler
$7.00
Cucumber-lime puree, mint, simple syrup & ginger beer
The Paloma Refresher
$7.00
Fresh grapefruit & lime, agave, sea salt & seltzer
Prickly Pear Basil Lemonade
$6.50
Fresh lemonade, prickly pear, fresh basil, seltzer & 7-up
Housemade Soups
Golden Corn Chowder
Applewood bacon, pulled chicken, fresh thyme & Yukon gold potatoes
- Cup $5.00
- Bowl $7.00
Roasted Yellow Tomato and Honey Mango Gazpacho
Fresno chili crema, mango pico de gallo & toasted pepitas
- Cup $5.00
- Bowl $7.00
Appetizers
Three Sister Salsas & Guacamole
$14.50
Trio of chips: Corn, flour & fry bread Salsas of: Corn & tomato, Chayote squash & tomatillo, Tepary bean & red chilies
Jalapeño Cilantro Hummus Board
$14.50
Roasted romanesco, charred asparagus, feta, grilled pita, shishito peppers, chickpeas, candied sweet chili drops
Buttermilk Fried Calamari
$12.00
Tossed with candied chilies, chipotle aioli, grilled AZ lemon
Tortilla-Crusted Crab Cakes
$14.00
Fresh jicama & roasted chili slaw, smoked ancho chili aioli
Ahi Tuna Roll*
$15.00
Tempura Ahi tuna roll, wasabi-soy vinaigrette & gari shoga
Fresh Baked Bread
with salted butter
Four-Seed Baguette
$3.50
Pepita, sunflower, poppy & sesame
Gluten-Free Bread
$4.50
Quinoa, flax, sunflower & sesame
Fresh Salads
Tonto House Salad
Romaine and spinach, AZ orange ving., guajillo chickpeas, jicama, radish
- Appetizer $9.00
- Entrée $14.00
Rancho Club Salad
Frisée, radicchio, red leaf, focaccia croûtons, heirloom tomatoes, egg, peppered bacon, avocado buttermilk dressing
- Appetizer $10.00
- Entrée $15.00
Blistered Heirloom Tomato Salad
Frisée, red leaf lettuce, honey white balsamic, bulgar wheat, scallions, candied almonds, feta
- Appetizer $9.00
- Entrée $14.00
Tumbleweed Salad
Romaine, iceberg, black, chipotle ranch, beans, heirloom tomatoes, chicos, tortilla strips, avocado crema, pepper jack
- Appetizer $10.00
- Entrée $15.00
Roasted Beet Carpaccio
Arugula, honey pistachio dust, kombucha vinaigrette, blueberry goat cheese panna cotta, hibiscus reduction, crostini
- Appetizer $10.00
- Entrée $15.00
Harvest Salad
Butter lettuce, spinach, strawberries, melon, honeyed Marcona almonds, chia seeds, marionberry goat cheese, balsamic-fig vinaigrette
- Appetizer $10.00
- Entrée $15.00
Asian Chop Salad
Napa cabbage, black kale, radicchio, bell peppers, cilantro, scallions, lotus root, Mandarin supremes, roasted peanuts, sweet soy ginger vinaigrette
- Appetizer $10.00
- Entrée $15.00
Fresh Salads - Protein
Add choice of protein:
6 Oz. Roasted and Pulled Chicken
$4.004 Oz. Mesquite-Grilled Beef Tenderloin*
$8.005 Oz. Buttermilk Fried Calamari
$6.005 Oz. Mexican White Shrimp Skewer
$7.004 Oz. Mesquite-Grilled Salmon Medallion*
$8.002 Ea. Skillet-Seared Jumbo Sea Scallops*
$8.00Wood-Grilled Burgers
Choice of Side: Fries, sweet potato tots or house salad. Complemented with: Lettuce, tomato, pickle planks, crispy onions, and fresh baked brioche bun. Add ($1 each): Green chili, pickled jalapeños, bacon, avocado, guacamole or bleu cheese
Sandwiches
Choice of Side: Fries, sweet potato tots or house salad. Add ($1 each): Green chili, pickled jalapeños, bacon, avocado, guacamole or bleu cheese
Rancho Reuben
$14.00
Housemade corned beef & sauerkraut, 1,000 Island dressing, Jarlsberg cheese, fresh baked marble rye bun
Mesquite Wood-Grilled Flank Steak
$17.00
Chimichurri, romesco aioli, EVOO Arugula, on a heirloom cherry tomato focaccia
Puerto Nuevo Mexican Soft Tacos
Simmered with Sonoran spice, garlic, peppers and onion, shaved cabbage-lime slaw, avocado crema & white corn tortillas. Choice of Protein or Vegetables:
Vegetables
$14.00Mexican White Shrimp
$16.00All-Natural Chicken
$14.00All-Natural Beef*
$18.00Pastas
Pasta Fideo
$20.50
Beef tenderloin tips, roasted corn, red onions, caramelized fennel, chayote, toasted angel hair, smoky tomato broth, queso fresco, cilantro-radish salad
Gemelli Pasta
$17.50
Garlic chicken, artichokes, red onions, bell peppers, peas, heirloom tomatoes, tossed in a basil cream and topped with fresh pesto and asiago cheese
Fish Entrées
Cast Iron Seared Scallops*
$34.00
Smokey tomato Pima grits, edamame succotash, nopal pico de gallo, basil pesto, candied fresno chilies
Pan-Seared Alaskan Halibut
$32.00
Citrus beurre blanc, grilled zucchini, Lebanese couscous, preserved lemon, papaya, mango and jicama relish
Wood-Grilled Salmon*
$29.00
Organic quinoa, roasted corn, chayote squash, poblano, black beans, nopales, prickly pear BBQ vinaigrette, pickled jicama and squash slaw
Onion-Crusted Walleye
$26.00
Snipped chive rémoulade sauce, Yukon potato roesti cake, heirloom carrots, blistered cherry tomatoes & fried capers
Meat Entrées
Coffee & Port Braised Boneless Short Rib
$32.00
Brown butter whipped white yams, heirloom carrots with shallots, parsley and a Port wine jus lie
Ancho Chile-Rubbed 8 Oz. Filet*
$42.00
Adobo demi, crimini mushrooms, white cheddar & herbed scalloped potatoes, and grilled asparagus
Mesquite Grilled 10 Oz NY Strip*
$38.00
Whipped Boursin compound butter, sautéed broccolini, Yukon potato hash & aged Parmesan cheese
German Pork Schnitzel
$24.00
Lemon caper butter, sautéed green beans, heirloom carrots, sautéed spätzle with Jarlsberg, shallots, garlic, parsley & grilled lemon
Vegetarian Nosh
$18.50. Choose 1 sauce any 5 vegetables or starch combination. Additional items, $3 each
Sauces
Basil pesto cream, Heirloom marinara, Citrus beurre blanc, Lemon caper butter, Prickly pear BBQ ving
Starch
Organic quinoa, Yukon potato roesti, Spätzle with Jarlsberg, Herbed Lebanese couscous, White cheddar scalloped potatoes
Veggies
Green beans, Heirloom carrots, Grilled asparagus, Roasted romanesco, Edamame succotash
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
House-Made Desserts
$13
Lemon-Lime Prickly Pear Meringue Tart
Almond graham crust, lemon-lime curd filling, prickly pear Italian meringue, lime coulis, lemon curd, almond florentine twist, fondant bumblebee
Tonto Campfire S'mores
Homemade graham cookie, dark chocolate ganache, toasted meringue, caramelized white chocolate, sea salt caramel gelato
Mango Guava Semifreddo
$11.00Traditional Crème Brûlée
Tahitian vanilla bean with fresh seasonal berries and a pepita lace cookie
Chocolate Fudge Brownie Cake
Chocolate chunk brownie, caramel sauce, butter pecan ice cream, candied pecans, chocolate twist GFO & VEGAN
vegan
gluten-free
Gourmet Gelato & House-Made Sorbets
Served with anise pizzelle cookie. Gluten-free option available. Sea salt caramel, Tahitian vanilla bean, House-made prickly pear, Southern butter pecan, Double dark chocolate, Seasonal fresh sorbets
- $11.00
Appetizers
Gluten-Free Bread
$4.50
Quinoa, flax, sunflower & sesame seeds
Roasted yellow tomato gazpacho
Fresno chili crema, mango pico de gallo & toasted pepitas
- Cup $5.00
- Bowl $7.00
Tortilla-Crusted Crab Cakes
$14.00
Fresh jicama & roasted chili slaw, smoked ancho chili aioli
Ahi Tuna Roll*
$15.00
Ahi tuna roll, wasabi-soy vinaigrette & gari shoga
Salads
Appetizer or Entree size
Rancho Club Salad
Heirloom tomatoes, frisee, radicchio, red leaf, egg, peppered bacon, avocado buttermilk dressing
- Appetizer $10.00
- Entree Size $15.00
Harvest Salad
Butter lettuce, spinach, strawberries, melon, honeyed Marcona almonds, chia seeds, marionberry goat cheese, balsamic-fig vinaigrette
- Appetizer $10.00
- Entree Size $15.00
Tumbleweed Salad
- Appetizer $10.00
- Entree Size $15.00
Tonto House Salad
Romaine and spinach, AZ. Orange Ving., jicama, radish
- Appetizer $9.00
- Entree Size $14.00
Roasted Beet Carpaccio
Arugula, honey pistachio dust, kombucha vinaigrette, blueberry goat cheese pannacotta, hibiscus reduction
- Appetizer $10.00
- Entree Size $15.00
Asian Chop Salad
Radicchio, napa cabbage, black kale, bell peppers, cilantro, scallions, Mandarin supremes, roasted peanuts, sweet soy ginger vinaigrette
- Appetizer $10.00
- Entree Size $15.00
Fresh Salads Protein Choice
6 Oz. Whole roasted and pulled Chicken
$4.004 Oz. Mesquite-Grilled All-Natural Beef Tenderloin*
$8.005 Oz. Mexican White Shrimp Skewer
$7.004 Oz. Mesquite-Grilled Salmon Medallion*
$8.002 Ea. Skillet-Seared Jumbo Sea Scallops*
$8.00Sandwiches & Such
Each sandwich listed below is served on a house-made, gluten-free bun
Puerto Nuevo Mexican Tacos
Simmered with Sonoran spice, garlic, peppers and onion, shaved cabbage-lime slaw, avocado crema and white corn tortillas Choice of Protein or Vegetables:
- All-Natural Chicken* $14.00
- Mexican White Shrimp* $16.00
- All-Natural Beef $18.00
- Vegetables $14.00
Tonto Burger*
$16.50
All-natural corn-fed or grass-fed organic beef, cheddar or pepper jack, on house-made gluten-free bread fresh fruit or salad.
Rancho Reuben
$16.00
House-made corned beef & sauerkraut, 1,000 island dressing, Jarlsberg cheese, stacked high on house-made gluten-free bread
Mesquite Wood-Grilled Flank Steak
$17.00
Chimichurri, romesco aioli, EVOO Arugula salad 1
Entrées
Wood-Grilled Salmon*
$29.00
Organic quinoa, roasted corn, chayote squash, poblano, black beans, nopales, prickly pear BBQ vinaigrette, pickled jicama and squash slaw
Cast Iron Seared Scallops*
$34.00
Smokey tomato Pima grits, edamame succotash, nopal pico de gallo, basil pesto, candied fresno chilies
Coffee & Port Braised Boneless Short Rib
$32.00
Brown butter whipped white yams, heirloom carrots with shallots, parsley and a Port wine jus lie
Ancho Chili-Rubbed 8 Oz. Filet*
$42.00
Adobo demi, crimini mushrooms, white cheddar & herb scalloped potatoes, & grilled asparagus
Mesquite Grilled 10 oz NY Striploin
$38.00
Whipped Boursin compound butter, sautéed broccolini, Yukon potato hash & aged parmesan cheese
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Appetizers & Salads
Three Sisters Salsas & Guacamole
$14.50
Served with trio of chips: corn, flour & Indian fry bread. Salsas of: roasted corn & tomato, chayote squash & tomatillo & tepary bean with red chilies
Tonto House Salad
Romaine and spinach, AZ. Orange Ving., guajillo chickpeas, jicama, radish
- Appetizer $9.00
- Entrée Size $14.00
Rancho Club Salad
Focaccia croutons, heirloom tomatoes, frisee, radicchio, red leaf EVOO
- Appetizer $10.00
- Entrée Size $15.00
Blistered Heirloom Tomato Salad
Frisee, red leaf lettuce, bulgar wheat, scallions, toasted almonds, white balsamic vinaigrette
- Appetizer $9.00
- Entrée Size $14.00
Roasted Beet Carpaccio
Pistachio dust, kombucha vinaigrette, hibiscus reduction, crostini
- Appetizer $10.00
- Entrée Size $15.00
Harvest Salad
Butter lettuce, spinach, strawberries, melon, toasted almonds, chia seeds, balsamic-fig vinaigrette
- Appetizer $10.00
- Entrée Size $15.00
Asian Chop Salad
Radicchio, napa cabbage, black kale, bell peppers, cilantro, scallions, lotus root, Mandarin supremes, roasted peanuts, EVOO
- $10.00
- $15.00
Sandwiches / Hamburger
$8.50. Served with fries & fresh fruit
Grilled Cheese Sandwich
Maverick Hamburger or Cheeseburger
Lotta Pasta
$8.50
Noodles with Butter Only
Noodles with Butter & Cheese
Noodles with Marinara Only
Noodles with Marinara & Cheese
Pick Your Protein & Two Sides
All-Natural Filet of Beef
$15.50All-Natural Chicken Breast
$12.50Mesquite-Grilled Shrimp Skewer
$13.50Mesquite-Grilled Salmon Medallion
$13.50Fresh Fruit
Green Beans
Heirloom Carrots
Grilled Asparagus
Charred Broccolini
Edamame Sucotash
Organic Quinoa
Crispy French Fries
Scalloped Potatoes
Herbed Isaraeli Couscous
Spätzle with Jarlsberg
Happy Hour Appetizers
Join us from 3-7 p.m. daily in the bar for Happy Hour and receive 25% off of the below items
Fresh Corn Tortilla Chips
$6.00
Grilled corn and tomato salsa
Tortilla-Crusted Crab Cakes
$14.00
Fresh jicama & roasted chili slaw, smoked ancho chili aioli
Buttermilk Fried Calamari
$12.00
Tossed with candied chilies, chipotle aioli, grilled AZ lemon
Ahi Tuna Roll*
$15.00
Tempura Ahi tuna roll, wasabi-soy vinaigrette & gari shoga
Jalapeño Cilantro Hummus Board
$14.50
Roasted Romanesco, charred asparagus, Feta, grilled pita, Shishito peppers, candied sweet chili drops, chickpeas
Sunday Brunch
TB&G Benedict
Poached eggs, jalapeño bacon, roasted green chilies and avocado, served on Indian fry bread with hollandaise, roasted potatoes with bacon and caramelized onions
- $13.00
House-Made Corned Beef Hash & Eggs
Fresh corned beef brisket, roasted potatoes, onions, peppers, fried eggs, slow-roasted AZ tomatoes
- $13.00
Biscuits & Gravy
Fresh-baked buttermilk smoked cheddar biscuits and sage-rosemary sausage gravy with fried eggs, roasted potatoes with bacon and caramelized onions
- $13.00
French Toast
House-baked cinnamon raisin brioche with caramelized bananas, candied pecans, sun-dried strawberries, bourbon maple syrup
- $12.00
Rancho Quiche
Please inquire, served with our house salad
- $12.00
Brunch Cocktails
Indian Peach Bellini
$11.00
Rotari Arte Italiana brut, white peach puree & prickly pear
Rancho Mimosa
$11.00
Rotari Arte Italiana brut and fresh squeezed orange juice
Tonto Sunrise
$10.50
Sauza Hornitos, fresh squeezed orange juice, lime juice, prickly pear
Bloody Mary
$11.00
Absolut Peppar vodka, Tonto's mix & a blue cheese stuffed olive
Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
All Major Cards
Diners Club
Discover
Cuisine
American - Contemporary
American - Traditional
Burgers
Gluten-Free
Seafood
Southwestern
Vegetarian
Meals
Lunch
Dinner
Brunch
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
10:00am - 9:00pm
Additional Information:
Sunday Brunch offered from 10 am - 2 pm along with our regular menu.
About Us
We fuse Southwestern and Native American ingredients and present them in a warm, welcoming atmosphere rich in Arizona lore. Tonto Bar & Grill is built on a strong foundation that transcends most restaurants’ missions. Not only do we take great pride in our food, drinks and service – all of which are consistently outstanding – we also aim to preserve Arizona’s heritage through our cuisine and by sharing the stories of our property’s past.
Please read our History page for details on how our property has evolved through the ages.
We also invite you to visit our sister property, Cartwright’s Sonoran Ranch House & Lounge in Cave Creek,
a rustic yet upscale establishment specializing in steak and seafood.