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Toni's Casa Napoli
2486 Mount Vernon Rd
Dunwoody, GA 30338
Uber
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Main Menu
Appetizers & Soups
Fried Calamari
baby calamari served with marinara or fradiavollo sauce and a wedge of lemon. add shrimp, add scallops
Clams Origanate
fresh little neck clams, baked then topped with garlic, oregano and focaccia crumbs.
Stuffed Mushrooms
extra large mushroom caps stuffed w/ veal, parmesan, and mozzarella cheese, herbs and baked in a demi-glazae sauce.
Sea Scallops
pan seared scallops served in a pesto and caper cream sauce.
Mediterranean Mussels
fresh mussels in your choice of marinara, fradiavollo, or garlic and white wine sauce.
Clams In Broth
fresh little neck clams steamed with garlic, served in a marinara or fradiavollo sauce.
Mozzarella Marinara
fried mozzarella atop our homemade marinara sauce.
Italian Wedding Soup
mini veal meatballs, pastina, escarole, & carrots in a combination of veal and chicken broth.
Salads
Caprese
fresh tomatoes, basil, mozzarella, w/ extra virgin olice oil and drizzled w/ aged balsamic glaze.
Wille Salad
fresh crispy romaine, crown tomatoes, & goroonzola cheese crumbles toppes w/ toni's all time famous vinaigrette.
Caesar
our own caesar dressing tossed w/ crispy romaine garnished with our home made tuscan croutons and grana padana cheese.
Arugula And Spinach
fresh baby arugula, spinach, tomato w/ extra virgin olice oil and balsamic reduction & topped w/ toasted pine nuts.
Hearts Of Palm Salad
set over a bed of sliced cucumbers, arugula & spinach topped with diced tomatoes & roasted peppers & toni's all time famous vinaigrette.
Sweet Roasted Peppers
sweet roasted red peppers, basil, olives, & toni's all time famous vinaigrette with fresh mozzarella or anchovies
Pastas & Baked Dished
Farfalle Alla Victoria
bowtie pasta w/ basil, parsley, tomato, and small cuts of mozzarella cheese cooked in olive oil. with grilled shrimp or chicken strips.
Tortellini Alla Martha
ricotta filled tortellini in a creamy tomato-basil sauce.
Baked Lasagna Bolognese
flat pasta layered with veal, sausage, ricotta, and mozzarella baked in a light tomato sauce.
Penne Siciliana
baked penne pasta in a tomato & savory ricotta sauce topped with mozzarella and parmiggiano reggiano chesse.
Fettuccini Carbonara
saute pancetta and onions with a creamy parmigiano reggiano sauce.
Any Pasta Al Pesto
served w/ a garlic, basil, pesto sauce topped w/ roasted pine nuts.
Fettuccini Alfredo
egg fettuccine simmered in butter with a creamy parmiggiano reggiano sauce.
Linguine Or Capellini
topped with your choice of baby steamer clams, or mussels in a white wine & garlic, or our famous marinara sauce
Gnocchi Al Filetto
potato dumplings and parma prosciutto in a light tomato basil sauce.
Ravioli Galore
lightly seasoned stuffed ravioli medley (lobster, mushrooms, spinach-walnut, chicken-sdt) in a light garlic creamy alfredo sauce.
Eggplant Rollatina
thin layers of eggplant stuffed w/ pasted ricotta then baked in a tomato sauce & topped with parmigiano and mozzarella.
Eggplant Parmiggiana
thin layers of eggplant, parmigiano & mozzarella cheeses, baked in a fresh tomato sauce.
Chicken And Sausage
Chicken Scarpariello
fresh ashley farms chicken, garlic, mushrooms, pepperoncini, olices, sausages, potatoes and spices.
Chicken Diamante
fresh ashley farms chicken, grilled with garlic lemon, oregano, and basil. (cooking time 25 minutes)
Chicken Parmigiama
fresh ashley farms breast of chicken, lightly breaded and baked in a tomato sauce with mozzarella and parmiggiano reggiano cheese.
Chicken Francese
fresh ashley farms breast of chicken in a lemon butter sauce.
Sausages Casalinga
sauteed onions, red peppers, mushrooms, potatoes basil, capers, calamata olives and spices.
Sausages Pizzaiolla
grilled sausages, in a homemade marinara sauce with roasted red peppers and mushrooms.
Veal
Veal Pizzaiolla
milk fed veal scaloppini and homemade marinara sauce with roasted red peppers & mushrooms.
Veal Saltimbocca
milk fed veal scaloppini, prosciutto, mozzarella, mushrooms and spinach in a chianti wine sauce.
Veal Marsalla
milk fed veal scaloppini with a marsala wine mushroom sauce.
Milk Fed Veal Chop
scarpariello: grilled, served with garlic, mushrooms, pepperoncini, olives, capers, sausages, potatoes dolce vita:
Veal Francese
milk fed veal scaloppini egg washed and pan fried and finished in a lemon butter sauce
Veal Piccata
milk fed veal scaloppini with capers and artichoke hearts in a lemon proseco wine sauce.
Veal Parmigiana
milk fed veal scaloppini baked with tomato sauce, mozzarella and parmiggiano reggiano cheese.
Veal Osso Bucco
shanks baked in a vegetable stock sauce, and served over any pasta or garlic mashed potatoes (ask your server for availability)
Seafood
Shrimp
giuliano: saute with broccoli, garlic, evoo and herbs, served over linguine gerry: saute with butter provenzal, served with parmigiano polenta
Lemon Sole
francese: egg battered and saute in lemon/butteroreganata: grilled & topped with oregano crumbs
Atlantic Wild Salmon Filet
spice essence crusted, seared and served over farfalle pasta and caramelized sweet onions, with a citrus creme fraiche & evoo.
Lobster Tails
warm water lobster tails broiled or batter fried
Zuppe De Pesci
a medley of seafood over linguine served in a marinara or white wine & garlic sauce.
Pan Seared Scallops
large fresh dry sea scallops with a lemon butter, prosecco wine and capers sauce.
Filets Of Ahi Tuna
pepper crusted and seared, served over garlic mashed potatoes, asparagus tips and a brandy balsamic glaze sauce. (cooked med-rare)
Seabass Or Snapper Fiorentina
fresh chilean sea bass or fresh snapper saute in a lemon butter sauce, spinach and mushrooms.
Meats
New York Strip
certified angus 3 - diamond harris ranch n y strip grilled then served with: gorgonzola cream sauce. or brandy peppered sauce
New Zeland Baby Rack Of Lamb
14oz rack broiled with a hint of garlic and served with a rosemary brandy sauce, parmesan polenta cake & saute mushrooms
Filet Mignon
8oz choice filet grilled and served on a brandy peppercom sauce. or gorgonzola cream sauce
Surf & Turf
16oz lobster tail broiled or fried and 16oz filet mignon served with any of our sauce.