roasted tomatoes, basil, red onions, fresh mozzarella, parmesan, topped with baby arugula
your pizza starts with red sauce and mozzarella cheese, then add toppings:
spinach, fresh basil, roasted mushrooms, rrp, green peppers, fresh tomatoes, red onions, olives, fresh garlic, ricotta, pepper-jack cheese, smoked gouda, anchovies, canadian bacon, bacon, sausage, chicken, ham, pepperoni, pesto, blue cheese;
grilled steak, sauteed shrimp. make it a thick crust for $1.00 more!
Blue Plate Specials
Monday: Caribbean Jerk Chicken
marinated roasted chicken with grilled pineapple and dirty rice
Tuesday: Tonic's Dirty Dogs
2 all beef dogs with all the gourmet fixin's. representing the east to the west coast (and everything in between)
Wednesday: Chef's Pasta Of The Day
it's mamma mia!
Thursday: Fish N' Tots
beer-battered & fried atlantic cod, creamy coleslaw, crispy tater tots with creole tarter sauce
Friday: Chef's Tuna Melt
house made tuna salad served open faced on multi-grain bun, with sliced tomatoes, aged cheddar and sliced avocados.
Big Apple Pie
mounds of fresh yorkshire apples, slow baked in cinnamon & organic apple cider then loaded with crunchy granola crumbs, covered with a warm caramel drizzle & topped with a scoop of bourbon butter pecan ice cream... yummm!
house made, rich slow churned, ricotta cheesecake with buttery graham cracker crust & topped with a seasonal mixed berry compote
be sure to ask your server about our selection of summer sorbets served with fresh seasonal berries
Chocolate Peanut Butter Pie
a sweet and salty mixture of peanut butter crunch, milk chocolate an dbuttery caramel, layered between peanut butter mousse, topped with honey roasted peanuts & peanut butter cups
and oh yes... it is a la mode!!
a weekly selection of fresh baked cookies, served with a glass of milk, simply put... delicious.