romaine, taco beef, black beans, cheddar jack cheese, corn, red onion, tortilla strips, guacamole, salsa, jalapeño, chipotle ranch dressing
For an additional charges: tofu, chicken, steak, salmon, wrap it
pepperoni, chorizo, italian sausage, bacon, fresh mozzarella, red sauce
garlic, ricotta, fresh mozzarella, pesto
caramelized onions, mushrooms, red peppers, fresh mozzarella, pesto
basil, fresh mozzarella, red sauce
For an additional charges: roasted mushrooms, green peppers, roasted red peppers, tomatoes, red onions, sauteed onions, garlic, broccolini, spinach; bacon, ham, anchovies, pepperoni, sausage, chicken, chorizo; cauliflower crust
Sandwiches & Burgers
sandwiches & burgers served with a pickle & your choice of tater tots, chips, or a side salad
Mac & Cheesy Burger
beef burger, cheddar cheese, bacon, mac & cheese, brioche bun
Tonic Restaurant, located in the historic Quigley’s Pharmacy building on the George Washington Campus, is the quintessential neighborhood gathering spot. Featuring American comfort food with a twist, Tonic’s menu is reminiscent of your mother’s recipes: meatloaf slowly cooked with care, homemade Mac n’ cheese, fried chicken that is both juicy and crackling’ crispy, and hamburgers that are perfectly seasoned and topped with some funky fixings.
In addition to lunch and dinner, Tonic is also open for brunch on both Saturday and Sunday. Following an extensive renovation that would make Richard Lucien Quigley (founder of Quigley’s Pharmacy in 1891 and fellow GWU alumnus) proud, Tonic Restaurant has emerged as a unique space. Featuring exposed brick from the original structure and historic photographs from the GWU archives, Tonic is truly a fusion of the old and new in Foggy Bottom.