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Tomo Restaurant
848 E High St
Lexington, KY 40502
Uber
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Dinner Menu
Appetizers
Edamame (soybeans)
$3.50Ebi Shumai (shrimp Dumplings)
$5.50Yakitori (grilled Skewered Chicken)
$4.25Gyoza (pork Dumpling)
$5.00Kani Cream Croquette (fried Crab Croquette)
$5.00Hotate Fry (fried Scallops)
$6.00Nasu Karamiso Itame (spicy Eggplant)
$5.50Shrimp Tempura
$7.95Age Dashi Tofu (deep Fried Tofu)
$4.25Green Mussel
$5.95Asparagus Beef Maki
$9.95Special Appetizers From The Sushi Bar
Special Appetizers Change On A Weekly Basis. Please Call For Current Availability.
Mackerel Sushi
$15.00Carpaccio Yellowtail Or Flounder
$16.00Baby Squid
$6.00Monk Fish Liver
$7.00Marinated Whole Squid
$6.50Sea Cucumber
$6.50Today's Special Appetizers
Deep Fried Calamari
$6.50Grilled Squid
$6.50Pork Ginger
$7.50Grilled Yellowtail Collar
$8.50Fried Chicken
$7.00Hamburger Croquette
$7.50Beef Tongue
$8.00Fried Oyster
$6.00Bacon Enoki Mushroom
$7.00Grilled Smelt Fish
$5.00Deep Fried Flounder
$8.00Mushroom Squid Yakiniku
$9.00Stir-fry Pork Kimche
$8.00Seafood Korean Pancakes
$8.00Hot Pot Udon
$10.00Soups / Salads
Tomo Salad
$9.95
greens, king crab, masago, cucumber, popcorn shrimp
Seaweed Salad
$4.25Watercress Salad
$6.00
walnut dressing
Sunomono Moriawase
$8.50
seafood, cucumber, seaweed
Tako Su (octopus Salad)
$7.00Kani Su (king Crab With Seaweed)
$8.95Horenso Goma Ae
$3.75
spinach with sesame dressing
Cold Tofu
$4.00Miso Soup (red)
$3.95Miso Soup
$2.50Noodle Soup
Tempura Udon Or Soba
$8.95Niku Udon
$9.95Curry Udon
$9.95Ramen
$10.00Cold Soba
$9.00Dinners
Shrimp Tempura
$16.00Combination Tempura
$16.00Chicken Teriyaki
$16.95Salmon Teriyaki
$18.95Grilled Swordfish Teriyaki
$20.00Asparagus Beef Maki
$18.95Katsu Curry
$16.00
tonkatsu with curry sauce over rice
Tonkats
$16.95
crispy batter and juicy pork cutlet
Yakiniku
$17.95
juicy new york strip and onion with yakiniku sauce
Tempura & Sushi
$28.95Browse Nearby
General Info
About Us
Tomo is located in the Chevy Chase district in Lexington, Kentucky. The interior design of Tomo is a unique, state-of-the-art decor with wood grain incorporated throughout the entire restaurant. Just recently (July 2007), the restaurant was remolded making seating more accustomed to guest needs, including new flooring and a larger seating area.