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Tomo Dachi
4101 W Parmer Ln
Austin, TX 78727
Uber
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Main Menu
Hot
Steamed Mussels
$8.00
garlic butter
sake
sauce
Crab Cakes
$9.00
panko mozzarella breaded crab cakes served with spicy aioli
Mushroom Caps
$7.00
stuffed with shrimp, crab, serrano and parmesan cheese
Rock Shrimp Tempura
$7.50
creamy
spicy
sauce
Gyoza
$9.00
japanese
potstickers
Beef Tenderloin Kushiyaki
$8.50
with
peruvian
pepper sauce
Dynamite
$9.50
baked scallop, shrimp and mushroom in special tomo sauce
Black Cod
$16.00
cod marinated in miso for 72 hours
Nabeyaki Udon
$12.95Tonkatsu
$13.00
breaded pork
cutlet
Teriyaki
with yaki soba noodles and seasonal
vegetable
- Chicken $14.00
- Fillet $20.00
Salmon Shioyaki
$16.00To-ban Yaki
with mushrooms and asparagus (toro |m/p)
- Fillet $20.00
Chillian Seabass
$18.00
with black bean sake
Tempura
choice of item, 2 per order
- Shojin (mixed Veggie) $8.00
- Dinner (shrimp And Veggie) $14.00
Cold
Ika Salad
$5.00Seaweed Salad
$5.00Mixed Green Salad
$5.00Seafood Sunomono
$9.00
traditional cucumber mixed seafood salad with amazu
Spicy Garlic Sashimi
$14.00
tuna, salmon, yellowtail
Screaming Orgasm
$13.00
tuna tataki
Poki
$13.00
ahi with
spicy
seaweed salad
Nobs New Style Sashimi
$13.00
halibut or salmon with garlic yuzu soy
Yellowtail Sashimi
$16.00
serrano pepper and cilantro
Tomoviche
with sea salt
and
yuzu juice(live scallop | m/p)
- Halibut $13.00
- Escolar $12.00
- Octopus $11.00
Kama Sashimi And Broiled
$16.00Ankimo
$8.00
monkfish liver
Shooter
with ponzu
tobassco
- Oyster $5.00
- Uni $6.50
- Quail Egg $3.00
Sushi Bomb
$11.50
with fresh wasabi, spicy!
Cherry Blossom
$11.50
soft-shell crab wrapped in avocado with unagi sauce
Stuffed Tomato
$12.00
crab meat and shrimp
wrapped
in salmon
Sushi Dinner
$18.00
8 pcs of sushi and choice of spicy tuna or
california
roll
Sashimi Dinner
$21.00Sushi
Sushi & Sashimi
- Per Order $2.00
Tamago
$3.50Yellowtail
$6.00Fatty Tuna (toro)
- Mp
Salmon
$4.50Salmon Toro
$5.00Smoked Salmon
$4.50Halibut
$5.00Shrimp
$4.25Escolar
$4.25Sea Bass
$4.25Hama Toro
$7.00Eel
$4.50Mackerel
$4.00Quail Egg
$2.00Squid
$4.00Sea Urchin
$8.50Crab
$3.75Tuna
$4.50Smelt Egg
$3.75Flying Fish Roe
$4.50Sweet Shrimp
$6.95Scallop
$7.95King Crab
$6.25Salmon Egg
$4.50Octopus
$4.00Abalone
- Mp
Akagai
- Mp
Kampachi
- Mp
Live Eel
- Mp
Live Scallop
- Mp
Kohada
- Mp
Oyster
- Mp
Iwashi
- Mp
Aji
- Mp
Jap Tai
- Mp
Jumbo Clam
- Mp
Kinmedai
- Mp
Live Lobster
- Mp
Orange Clam
- Mp
Maki - Selection Of Tomo's Special Rolls
Say My Name
$12.00
jalapeno, cream cheese mixed with tuna, scallop, crab
, lightly
fried
Something Wrong
$14.00
shrimp tempura, soft-shell crab, tuna, salmon and yellowtail with special sauce
Mexican
$12.00
spicy crab, avocado, cream cheese toped with smoked salmon and
jalapeno
Ex-girlfriend
$14.00
crab, avocado, spicy tuna with halibut
tempura
and spicy mayo
Who's Ur Daddy
$13.00
spicy tuna, asparagus, salmon with spicy creamy sauce
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General Info
Cuisine
Japanese
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
12:00pm - 10:00pm
About Us
Tomodachi is the delightful sushi and japanese cuisine restaurant by husband and wife team Steve Riad and Tina Son. Chef Steve Riad brings his eighteen years of experience to each of his dishes. Diners delight in dishes such as fresh aji (Japanese horse mackerel) just in from the Tsukiji fish market in northern Japan, or kampachi, wild yellowtail from the Honolulu fish market. Seasonal delights like abalone clam, live ocean eel, O-toro fatty tuna belly and uni sea urchin are also a specialty, and are so fresh Austin's diners will soon forget they're landlocked. Tina Son is the maitre 'd, and provides warm, friendly service to every person who walks in the door. She remembers names, what kind of sake you like to drink, or if you prefer Asahi Dry Japanese lager. She is also the mastermind and artist behind the design of the hip restaurant. Tina attended FIT's school of design in New York and her sense of style is evident from wall to wall, which includes simply hung original Tina Son artwork and beautifully upholstered eggplant-colored velvety banquette seating.