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Tommys Seafood Steakhouse
11660 Westheimer Rd
Houston, TX 77077
Uber
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Main Menu
Hot Appetizers
Stuffed Jalapenos
$6.95
filled with shrimp, and cream cheese stuffing, deep-fried and served with ranch dressing
Escargot
$7.95
wrapped in fresh spinach with herbed garlic butter
Floating Onions
$3.95
thinly sliced sweet onions fried light and crispy
Hot & Spicy Bbq Shrimp
$10.95
sauteed in spicy barbecue lemon sauce
Calamari
$8.95
petite calamari lightly fried and served with ancho chili sauce
Crab Stuffed Mushrooms
$9.95
lump crabmeat stuffed mushroom caps
Crab Stuffed Mushrooms
$2.95
topped with pontchartrain sauce
Oysters Bienville
$9.95
with shrimp and mushrooms in a cream sauce
Oysters Rockefeller
$9.95
fresh spinach, smothered with smoked bacon and glazed with hollandaise topped parmesan cheese
Oysters Zannelli
$9.95
with hot garlic butter and parmesan cheese
Lump Crab Cakes
$13.95
pan-sauteed and served atop creamy sweet red bell pepper, parmesan sauce
Black & Blue Tuna
$13.95
thinly sliced spicy rare tuna served with wasabi and pickled ginger
Tomato & Lump Crab Napolean
$13.95
fried green tomatoes with sauteed jumbo lump crab in between, and garnished with creole sauce
Soups & Salads
Fresh Seafood Gumbo
a rich southern louisiana specialty
- Cup $3.95
- Bowl $6.95
Soup Of The Day
- Cup $4.95
- Bowl $7.95
Tommy's Hurricane Shrimp Cocktail
fresh boiled and peeled shrimp served with homemade red sauce
- Bowl $8.95
Stacked Shrimp Remoulade
stacked salad of fresh gulf shrimp and spicy creole remoulade sauce or creole mayonaise
- Bowl $9.95
Seared Shrimp Salad
served with fresh asparagus and mixed greens
- Bowl $9.95
Grilled Chicken Salad
on fresh greens with parmesan ranch dressing
- Bowl $8.95
Tommy's House Salad
with honey dijon vinegrette
- Bowl $3.95
Baby Spinach Salad
tossed with warm cider tasso ham dressing with roasted chicken breast add $4.95
- Bowl $6.95
Caesar Salad
tommy's house-made caesar dressing tossed with romaine lettuce, herbed croutons, and parmesan cheese
- Bowl $4.95
Tommy's Vegetable Platter
fresh, seasonal vegetables, served grilled, steamed, sauteed
- Bowl $12.95
Seafood Specialties
Baked Stuffed Shrimp
$18.95
filled with spicy shrimp dressing and wrapped in pecan smoked bacon
Char-grilled Shrimp
$18.95
sprinkled with tommy's seafood seasoning, served with lemon cream
Shrimp Scampi
$18.95
jumbo shrimp sauteed with roasted garlic finished in sweet vermouth cream and served over la bella linguini
Deep Fried Gulf Shrimp
$18.95
large, spicy shrimp served with french fries
Creole Piccata
$18.95
fresh fish pan sauteed with mushrooms and capers, served with a piquant lemon cream sauce
Grilled Rainbow Trout
$18.95
atop a bed of steamed pilaf rice, served with a fresh mango salsa
Crispy Salmon
$18.95
phyllo wrapped salmon stuffed with fresh braised spinach served in a spicy ginger coconut sauce
Tournedos Of Salmon
$18.95
medallions of north atlantic salmon wrapped in pecan-smoked bacon and topped individually with fresh dill hollandaise and port wine sauce
Herbed Salmon
$18.95
pan seared filets served on micro greens with sweet roasted shallot vinegrette
Panko Salmon
$17.95
panko breadcrumb & horseradish encrusted salmon topped with fresh dill, cucumber and yogurt sauce
Pecan Crusted
$21.95
"poisson du jour" with a sweet pecan parmesan crust sauteed to a golden brown
Blackened Tuna Etouffee
$18.95
fresh yellowfin tuna, blackened and smothered with seasonal etouffee
Asian Tuna
$18.95
dredged in toasted black and white sesame seeds served with asian dressing
Broiled Or Blackened Fresh Fish
$18.95
accompanied by a tangy lemon cream. add crawfish etoufee $2.95
Pontchartrain
$18.95
fresh fish broiled, served with a creamy white wine sauce with shrimp and mushrooms
Fresh Fish Parmesan
$18.95
lightly dusted in parmesan cheese, pan seared and finished with artichoke hearts and hollandaise sauce
Trout Meuniere
$18.95
fresh trout classically prepared with fresh lemon juice, parsley and beurre noisette
Stuffed Flounder
$21.95
filet filled with shrimp dressing and served with lemon cream
Broiled Whole Flounder
$19.95
served with lemon cream can be prepared with meuniere sauce add $2.95
Seafood Platter
$19.95
an extravaganza of fresh fish, crawfish, oysters, calamari, shrimp, stuffed jalapeno, and stuffed shrimp, deep-fried until golden and served with french fries, jambalaya, tartar sauce, and homemade red sauce
Broiled Seafood Combination
$23.95
grilled rainbow trout, broiled fresh fish, blackened tuna, grilled shrimp, and baked stuffed shrimp served with fresh vegetables with lemon cream
Steaks & Chops
All Entrees Above Topped With Herb Butter And Served With Baked Potato And Two Fresh Vegetables
Filet Mignon
by ounce choose the size that fits you, 8 oz minimum, 2 oz increments.
- Per Ounce $3.50
N.y. Strip
- 14 Oz $24.95
- 16 Oz $32.95
Bone In Ribeye Steak
frenched to the eye.
- 16 Oz $28.95
Creole Ribeye
with blackening seasoning and seared on a very hot grill and served with creole sauce.
- 16 Oz $29.95
Any Steak
au poivre fresh black pepper encrusted steak served with a creamy cognac demi-glace
- 16 Oz $3.95
Mixed Grill
stuffed pork tenderloin, tenderloin of beef, and venison sausage served with mushroom port wine-sauce
- 16 Oz $27.95
Australian Lamb Chops
open flame grilled with rosemary mint demi-glace
- 16 Oz $24.95
Double Cut Pork Chop
stuffed with herbed goat cheese and served with port wine sauce
- 16 Oz $17.95
Stuffed Pork Tenderloin
stuffed with wild rice, roasted pecans, and andouille sausage served with port wine sauce
- 16 Oz $18.95
Grilled Or Blackened Chicken
served with fresh vegetables
- 16 Oz $15.95