Lightly breaded and flash-fried calamari tube and tentacles. Served with house spicy sauce.
Crab Cake
$10.00
Hand-formed panko-encrusted back fin crab sauteed in olive oil. Served with mustard aioli.
Starters
Potato Skins
$8.00
House made crispy potato skins, topped with cheese, bacon and scallions.
Cha Cha Wings
$8.00
House made wings and Sriracha sauce.
Entree Salads
Crab Cake Salad
$15.00
A blend of iceberg, Romaine and field greens tossed with house made champagne vinaigrette, topped with strawberries, toasted almonds, crispy bacon bits and hand made lump blue crab cake.
Grilled Salmon Salad with Olives
$12.00
Fresh salmon filet atop field greens with Kalamata olives, green olives, cucumber, capers and grape tomatoes with a dill vinaigrette, cranberries and almonds.
Between the Bread
Tommy's Burger
$11.00
8 oz. chargrilled beef patty topped with Tommy's special spicy sauce, bacon and onion straws with lettuce and tomato. Between the Bread items are served with your choice of side.
Crab Cake Sandwich
$11.00
Our house made back fin crab cake with shredded lettuce and tomato aioli. Between the Bread items are served with your choice of side.
Entrees
Filet Mignon
$28.00
8 oz. center-cut beef tenderloin topped with a garlic and parsley compound butter and onion straws. Served with choice of two sides.
Classic Strip Steak
$23.00
12 oz. center-cut strip steak grilled to order and topped with garlic and parsley compound butter and onion straws. Served with choice of two sides.