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Tomkats saffire
641 Fogg St
Nashville, TN 37203
Uber
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Dinner Menu
Appetizers
Favorite Fried Oysters
$14.00
apalachicola selects, tomato crawfish butter, chayote salad, turnip mash and saffire hot sauces
Fresh Cut Onion Rings
$7.50
jumbo sweet onions in a light, flaky breading with spicy bam-bam sauce
Char Su Chicken Lettuce Cups
$10.00
baby iceberg lettuce cups filled with korean style bbq chicken, savory and sweet with a little spice
Gulf Coast Crab Cake
$11.00
sauteed jumbo lump crab cake served with baby greens, chilled corn salsa and classic remoulade
Bam-bam Shrimp
$10.00
crispy fried shrimp tossed in a slightly spicy sauce
Annette’s Fried Avocado
$11.00
corn meal fried avocado with grilled shrimp salsa and drizzled with jalapeno cream
Oysters On The Half Shell
fresh select oysters, shucked to order and served on ice with mirin mignonette and cocktail sauce
- Market Price
Lobster Empanadas
$13.50
crispy pastry pockets filled with lobster, grilled jalapenos, jack cheese and topped with sweet chili sauce and salsa fresca
Hot Soups & Cool Greens
Gumbo Ya Ya
new orleans gumbo with shrimp, crab, crawfish & andouille sausage over steamed rice
- Cup $5.00
- Bowl $8.00
Todays Soup
a daily creation true to the season ask your server for details
- Cup $5.00
- Bowl $8.00
Saffire Ribbon Salad
ribbons of iceberg and romaine, crumbled bleu cheese and spicy fried walnuts tossed in white peach vinaigrette and topped with crispy veggie chips
- Cup $5.50
- Bowl $9.00
New South Caesar
romaine lettuce, country ham, buttermilk ceasar dressing, farm cheese crostini drizzled with blackstrap molasses
- Cup $6.50
- Bowl $10.00
Warm Spinach Salad
$11.00
fresh spinach, sauteed apples, shaved red onion and bonnie blue goat cheese tossed in a warm bacon vinaigrette
Wood-grilled Burgers
all burgers served with fresh cut onion rings, lettuce, tomato, sliced red onion & pickle
Classic Cheeseburger
$15.00
all natural ground steak from bear creek farm topped with your choice of cheese
Black & Bleu Burger
$15.00
seasoned with blackening spice and topped with bleu cheese
Mushroom Brie Burger
$16.00
sauteed fresh mushrooms and brie cheese
A La Carte Burger Toppings
bacon, jalapeno peppers, sautéed mushrooms & onions, fried country ham, avocado
- Each $1.00
Freah From The Sea
Tonights Fresh Catch
a daily interpretation of chef vinny’s inspiration of the market’s freshest seafood. limited availability
- Market Price
Creole Shrimp & Grits
$20.00
sautéed shrimp in a creole tomato sauce served over creamy, stone-ground grits
Favorite Fish & Grits
$30.00
grilled or blackened sustainable fish selection over creamy stone-ground grits, country green beans and topped with creole meuniere
Kiss Yo Mama Catfish
$17.00
deep fried corn meal crusted catfish served with sweet and spicy slaw, fresh cut fried taters and a choice of classic remoulade sauce or chow-chow tartar sauce
Blackened Fish Tacos
$17.00
blackened fresh fish in grilled flour tortillas with jicama slaw, served with rice and beans
Pan-seared Salmon
$24.00
sustainable salmon presented with roasted fall vegetables, wilted kale and finished with a jones mill farm cranberry orange ginger relish
House Specialties
Legendary Chicken-fried Chicken
$17.00
panko-crusted chicken breast served with vermont white cheddar-n-mac and topped with country ham gravy
Hickory Grilled Filet
$36.00
herb & garlic-rubbed grilled skirt steak. served with roasted corn salsa, smoked poblano peppers, onions and cherry tomatoes. finished with sour cream
Saffire’s Famous Prime Rib
pit smoked, spice rubbed midwestern beef served with crème fraîche mashed potatoes, grilled asparagus and a worcestershire jus
- Market Price
Peach Glazed Pork Chop
$25.00
pit smoked and grilled with a house made peach glaze served with turnip greens and crème fraîche mashed potatoes
Autumn Spiced Braised Short Rib
$26.00
slow cooked beef served atop crème fraîche mashed potatoes, sautéed corn, cherry tomatoes, and trinity
Tennessee Cordon Bleu
$21.00
all natural organic chicken breast, filled with shaved country ham, swiss cheese, sage and topped with a dijon cream sauce over a ham, potato and sweet pea hash
Pastas
Black And Bleu
$18.50
blackened beef tenderloin, garlic herb butter, red onions, sweet peppers and sundried tomatoes tossed with penne pasta and topped with crumbled bleu cheese
Country Carbonara
$17.00
pappardelle pasta with a rich garlic-parmesan cream sauce, fresh ground pepper, sweet peas and skillet-fried country ham
Saffires Daily Pasta
$16.00
a fresh inspiration of vegetarian pasta with seasonal flair
Saffire Sides
Southern Belle Plate
$14.00
select any four of our fantastic saffire sides
A La Carte Sides
creme fraiche mashed potatoes, creamy stone-ground grits, sweet potato grits, country green beans, turnip greens, white cheddar-n-mac, fresh-cut fried taters, grilled asparagus, fresh broccoli
- Each $5.00