Tombolino Complete Luncheon $13.95. Tuesday - Friday 11:30-3:00 pm; Saturday 1:00-3:00 pm. No substitutions to the menu. We offer gluten-free items. Please speak to your server about our selections
Appetizer
Choice of:
Soup of the Day
Insalata Mista
Mussels Marinara
Melon & Prosciutto Di Parma
Entrées
All Entrées served with seasonal vegetables
Veal alla Castellana
Scaloppini topped with prosciutto, artichoke hearts, fresh mozzarella in white port wine sauce
Salmon Marechiara
Onions, celery, fresh tomato and white wine
Eggplant Parmigiana
Layered Eggplant with tomato sauce & mozzarella cheese
Filet of Sole alla Francese
Dipped in egg batter sautéed with fresh lemon & white wine
Pietro Siciliano, chef and owner of Tombolino, trained at the Culinary Institute in Italy, prepares the finest in Italian cuisine. The wine selections from around the world will enhance the flavor of the expertly prepared food. There are more than 600 wines to complement your dining experience. Please browse the Menus and get an idea of the types of dishes Pietro prepares, and If you don't see a particular item on the menu, just ask and Pietro will do his best to satisfy your taste buds.