The Primi, or first courses after Antipasti, consist of fresh pastas that we make daily. They are perfectly sized to act as the prelude for the main course. We encourage sharing, if you want to try a variety of Primi with the rest of your table. Gluten free pasta available for certain items upon request
Tagliatelle alla Bolognese
classic meat ragù from Emilia-Romagna
Trenette al Pesto Genovese
thin spinach noodles, basil pesto, zucchini, pine nuts
Spaghetti "Sciue Sciue"
cherry tomatoes, garlic, basil, chili flake, toasted breadcrumbs
hand-crafted potato dumplings, brown butter, garlic, asparagus, peas, mushrooms, Grana Padano D.O.P.
choose three different pastas for your table to share
The Secondi, or main courses, are served a la carte and we encourage you to order them with Contorni (side dishes) or Insalate (salads). The Contorni or Insalate can be ordered for an individual or to share with the table
grilled salmon, sweet & spicy orange glaze, Moroccan style cous cous, golden raisins, pine nuts, swiss chard