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Tomaso's Ristorante
1309 Orange Ave
Coronado, CA 92118
Uber
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Dinner Menu
Appetizer & Salad Selections
Basket Of Broiled Garlic Bread
$5.95
toasted daily baked bread with virgin olive oil and garlic spread
Tuscan Style Bruschetta
$6.95
toasted tuscan bread topped with fresh roma tomato, garlic and basil
Fried Mozzarella Napoletana
$8.95
lightly breaded & deep fried, laced with a light roma tomato sauce
Mozzarella Caprese
$8.95
sliced fresh mozzarella, tomatoes, marinated black olives and basil, drizzled with extra virgin olive oil.
Greek Mediterranean Salad
$9.95
field greens, maui onions, diced roma tomatoes black olives and feta cheese
Caesar Salad Cantuccio
crispy romaine tossed with house made dressing, herb croutons and parmesan cheese shavings. served in cheese basket
- $10.95
- $9.95
Crispy Calamari Fritti
$10.95
in a specially prepared light batter served with a marinara dip (spicy optional)
Beef Carpaccio
$11.95
thin filet of beef with arugula, shaved parmigiano, laced with a citrus - infused extra virgin olive oil
Stuffed Mushrooms Cinque Terre
$11.95
mushroom caps filled with a gourmet crab stuffing mixture, baked in a creamy porcini mushroom, cognac sauce
Salmon Carpaccio
$12.95
thinly sliced cured smoked salmon with capers, red onions laced with citrus-infused extra virgin olive oil
Escargot Alla Fiorentina
$12.95
shelless escargot laced with a shallot, light cream, spinach, cognac and croutons sauce.
Crab Cakes Louisiana
$12.95
cajun style cakes laced with a light cajun spices cream sauce
Antipasto Riviera
$13.95
a selection of premium cheeses, meats, marinated roasted peppers, sun dried tomatoes and olives
Our Best Pasta
Any Split Entree $7.00
Spaghetti Pomodoro And Basil
$13.95
spaghetti tossed with fresh tomato sauce and basil w/meatballs add $3.00
Pennette Meat Sauce
$14.95
quill shaped pasta laced with our house made meat sauce.
Fettuccine Alfredo
pasta simmered with alfredo sauce and parmigiano
- W/sauteed Shrimp $5.00
- $15.95
Capellini Alla Checca
$15.95
angel hair pasta laced with a light roma tomato sauce, basil and parmigiano.
Ravioli Ala Caprese
$16.95
large ravioli simmered in a light, tomato sauce, asiago and basil.
Baked Lasagne Al Forno
$17.95
pasta layered with our specialty hearty meat sauce, topped with bechamel & marinara sauces and melted mozzarella cheese.
Vegetable Lasagne Al Forno
$17.95
pasta layered with a light marinara sauce and fresh grilled vegetables, topped with our specialty bechamel, marinara sauce & mozzarella.
Cannelloni Aurora
$17.95
house recipe cannelloni with a roasted beef and ricotta stuffing, topped with meat and bechamel sauces.
Manicotti Aurora
$17.95
manicotti with ricotta, parmigiano and spinach stuffing mix. laced with a light roma tomato sauce.
Beef Ravioli Ai Funghi
$18.95
beef ravioli laced with a tomato, red wine and fresh mushroom sauce
Farfalle Smoked Salmon
$18.95
bowtie shaped pasta with sauteed smoked salmon, in a shallot, light cream, fresh diced roma tomato sauce.
Tortelloni Trevisano
$18.95
specialty round pasta stuffed with ricotta & sauteed with a pesto, spinach and radicchio cream sauce.
Rigatoni With Smoked Chicken
$18.95
rigatoni with grilled smoked chicken in a parmesan, white cream sauce.
Cajun Chicken Fettuccine
$18.95
pasta tossed with shallots, diced roma tomato, light cream, cajun spices and grilled chicken tenders.
Linguine Con Vongole (clams)
$19.95
linguine tossed with baby clams, roasted garlic, in a seafood nectar, pesto and chablis wine sauce.
Veal Ravioli Ai Funghi Porcini
$19.95
home made veal ravioli laced in a shallots, cognac, light cream sauce with porcini mushrooms.
Capellini Via Veneto
$19.95
angel hair pasta laced with a delicate roma tomato sauce, scallions, artichokes, julienne chicken and parmigiano.
Italian Specialties
Eggplant Tortino
$20.95
baked multi-layered sauteed eggplant with cheese fondue in a herb tomato sauce. served over rigatoni pasta or spinach bed.
Chicken Parmigiano
$21.95
thin chicken cutlet breaded, sauteed, topped with marinara and melted mozzarella cheese. served over pennette pasta.
Chicken Valdostano
$22.95
rolled thin chicken cutlet stuffed with prosciutto, mascarpone cheese, herbs, sauteed and laced w/a shallots, cognac, and a light cream sauce.
Veal Scaloppine Marsala
$24.95
scaloppine sauteed in a marsala wine, demi-glace sauce w/mushrooms, served with sauteed vegetables and potatoes or a side of pasta.
Veal Scaloppine Piccata
$24.95
sauteed, simmered in a light citrus, white wine sauce and capers, served with sauteed vegetables and potatoes or a side of pasta.
Veal Parmigiano
$24.95
thin veal cutlet, breaded, sauteed, topped with a light roma tomato sauce and mozzarella cheese. served over fettuccine pasta
Filet Of Sole Almondine
$22.95
fresh filet sauteed, laced with a shallot, cognac, light cream, seafood nectar, topped with toasted almonds, served with sauteed vegetables.
Paglia E Fieno With Shrimp
$23.95
white and green (spinach) linguine with sauteed shrimp, fennel, fresh tomato sauce and parmigiano.
King Salmon Riviera
$24.95
pan broiled king salmon filet with a citrus butter & white wine sauce, with capers and artichokes, served w/potatoes & sauteed vegetables.
Sea Breeze Positano
$28.95
a medley of sauteed scallops, shrimp, clams, crab and salmon in a seafood-saffron and light tomato sauce, served over linguine.
New York Steak Bordolese
$30.95
grilled, topped with a cognac, shallots, demi-glace citrus sauce. served with roasted potatoes and vegetables.
Medallions Of Filet Mignon
$32.95
filet medallions, grilled, topped with a shallots, light cream, porcini. mushroom and cognac sauce, served with vegetables and potatoes.
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General Info
Cuisine
Italian
Hours
Monday:
5:00pm - 10:30pm
Tuesday:
5:00pm - 10:30pm
Wednesday:
5:00pm - 10:30pm
Thursday:
5:00pm - 10:30pm
Friday:
5:00pm - 10:30pm
Saturday:
5:00pm - 10:30pm
Sunday:
4:00pm - 9:30pm