Stockman selected Irish Beef, dry aged for 21 days in our own Dry Aging room. All the steaks are cooked over our Grillmaster Wood Burning Grill, which gives the meat a light smoked finish. All served with Beef Jus. Allergen Info: Sulphur dioxide & sulphites
14oz/395g Delmonico
€48.00
18oz/510g T-Bone
€52.00
8oz/226g Fillet
€40.00
12oz/340g Centre Cut Fillet
€55.00
14oz/395g Striploin
€45.00
34oz/960g Tomahawk for 2
€98.00
With side of onion strings and blue cheese dip. Allergens Info: Gluten (Wheat), Milk, Eggs, Sulphur dioxide & sulphites