Sliced Steak with Roasted Tomato Chutney, Parmesan & Rocket Salad
Sweetcorn & Chilli, Parmesan cream
"Oscar", Crab, Asparagus & Béarnaise
Pan Fried Foie Gras
Grilled Raclette Cheese
Stockman selected Irish Beef, dry aged for 21 days in our own Dry Aging room. All the steaks are cooked over our Grillmaster Wood Burning Grill, which gives the meat a light smoked finish. All served with Beef Jus.