deep fried shrimp and mozzarella cheese
blended and wrapped in yuba and shiso.
Butter Fish Miso Yaki
$15.00
Grilled Salted Free Range Chicken
$12.00
Grilled Teriyaki Free Range Chicken
$12.00
Deep Fried Free Range Chicken
$12.00
Tempura Appetizer
$17.00
Vegetable Tempura
$10.00
Fresh Meats - Beef
(rice, Miso Soup And Pickled Vegetables Set Is Available For All Of The Entrees For Only $8.00)
U.s. Kobe Beef (4oz)
choice of 3 following
$80.00
Extra Beef Per Ounce (30g)$20.00
Mini Inaniwa Udon For Shabu Shabu$2.00
Ishiyaki
thinly sliced ribeye beef cooked on your own heated stone at the table.
Shabu Shabu
thinly sliced ribeye beef cooked at the table in a paper pot of hot dashi broth.
Sukiyaki
thinly sliced ribeye beef in our home made sukiyaki sauce with tofu and vegitables.
Usda Prime Strip-loin Shabu Shabu (4oz)
thinly sliced beef accompanied with vegetables. cooked at the table in a paper pot of hot dashi broth. served with a spicy sesame and savory ponzu sauce.
$40.00
Extra Beef Per Ounce (30g)$10.00
Mini Inaniwa Udon For Shabu Shabu$2.00
Usda Prime Strip-loin Sukiyaki (4oz)
ed beef in our home made sukiyaki sauce with tofu, vegetables and shirataki noodles. comes with a chicken egg on the side for dipping.
$40.00
Extra Beef Per Ounce (30g)$10.00
Fresh Fish & Seafood
Rice, Miso Soup And Pickled Vegetables Set Is Available For All Of The Entrees For Only $8.00
Sushi Platter
$42.00
a selection of seven pieces of the freshest sushi, with egg omelet sushi, and a sushi roll.
Sashimi Platter
$39.00
our sushi chefs selection of five choices of the freshest sashimi of the day.
Salmon Hoba Miso-yaki
$27.00
fresh salmon complimented with miso yaki and presented on a heated magnolia leaf.
Butter Fish Saikyo Miso Yaki
$28.00
marinated black cod prepared saikyo miso yaki style with eggplant, onion and green beans then presented on a heated magnolia leaf.
Seafood, Jumbo Shrimp And Vegetable Tempura
$32.00
two jumbo shrimp and seafood and chicken tempura with assorted vegetables comes with our tempura sauce with grated daikon, curry salt and seaweed infused salt on the side.
The ambience of Tokyo-Tokyo symbolizes peace and harmony, while the menu seamlessly blends global inspirations with Japanese traditions.
Tokyo-Tokyo at The Kahala Hotel & Resort, Hawaii selects the highest quality ingredients in their dishes such as the best 'Koshihikari' rice from California, garden fresh produce from Oahu, Hawaii, and Wagyu beef directly imported from Japan, the highest grade beef the country has to offer.