Name: Tokyo Kitchen
Address: 3313 N Clark St, Chicago, IL, 60657
Telephone: 773-857-1702
Price range: $

Appetizers

Seaweed Salad

$6.95

vegetarian

Edamame

$4.95

vegetarian

gluten-free

Mains

Katsu-Don

$12.95

Crispy chicken cutlet, scrambled egg, onions and carrots cooked in soy dashi served over steamed rice.

Katsu Dinner

$12.95

Crispy chicken cutlet over steamed rice served with fresh cabbage, oshinko, pickled ginger and scallions.

Katsu Sandwich

$11.95

Crispy chicken cutlet, shredded cabbage, sliced oshinko, Japanese mayo and katsu sauce on a toasted brioche bun. Served with a side of fries.

Shrimp Tempura

$15.95

6 pieces of jumbo shrimp tempura served with steamed rice, wasabi slaw, and sweet chili dipping sauce.

Ramen

Choice of chashu pork, fried tofu, shrimp tempura or sweet potato tempura

Tonkotsu Ramen

$13.95

Creamy pork broth, served over fresh noodles, boiled egg, pickled ginger, menma, wood ear mushrooms, shredded cabbage, mayu, shredded nori, chopped scallions and toasted sesame seeds.

Shoyu Ramen

$13.95

Classic soy sauce broth served over fresh noodles, boiled egg, shiitake mushrooms, baby spinach, sweet corn, menma, wood ear mushrooms, shredded cabbage, chopped scallions, and toasted sesame seeds. Vegetarian option available upon request.

Beverages

Soda

$1.50

Choose a flavor: Coke, Diet Coke, Sprite, La Croix Pure, La Croix Coconut

Water