Modeled after a Japanese Izakaya, A place to dine, drink and socialize, Tokyo Go Go crested a colorful and energetic atmosphere to enjoy since 1998. The hip decor mixed with eclectic musical sound, draws crods from around the Bay Area to enjoy delicious and inventive sushi. In the kitchen, Executive Chef John Park creates his versions of Global Japanese cuisine providing high quality satisfaction through a spectrum of mild to robust flavors. Whether a large party or a walk in reservation, Tokyo Go Go welcomes all to dine and experience the latest selection of seasonal fish, local organic ingredients, premium sake and full bar.