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Tokyo Bay Japanese Steakhouse and Sushi
24880 S Tamiami Trl
Bonita Springs, FL 34134
Uber
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Main Menu
Appetizers
Edamame
traditional japanese boiled soy bean
Assorted Sashimi
variety of fresh block cut raw fish
Assorted Sushi
fresh slices of fish on bite sized rice balls
Soft Shell Crab
deep fried with ponzu sauce
Tuna Tataki
seared tuna with ponzu sauce
Red Snapper Tataki
seared red snapper with ponzu sauce
Filet Mignon Tataki
seared red snapper with ponzu sauce
Octopus Salad
sliced and seasoned octopus and seaweed
Seaweed Salad
seasonal green salad
Gyoza - Vegetable, Shrimp, Pork Or Beef
pan fried japanese pot sticker
Harumaki
traidtional southern japanese spring roll
Hoteyaki
scallops cooked with minced fresh garlic & butter
Yakitor
traditional japanese chicken - skewered
Kushiyaki Beef
traditional japanese style beef - skewered
Negimaki
fresh, tender beef sheet rolled with scallions & teriyaki sauce
Tokyo Bay Mussel
baked green mussel with special sauce
Tempura
one order 3 pcs with tempura sauce
Shrimp
Salmon
Sea Bass
Zucchini
Mushroom
Scallop
Crabstick
Unagi
Chicken
Potato
Snapper
Calamari
Sea Eel
Asparagus
Mixed Veg.
Entree - Fresh Fish
Fresh Tuna Or Escolar
sashimi quality fresh tuna. rare suggested
Fresh Salmon
sashimi quality fresh salmon. rare suggested
Japanese Flounder
lightly floured japanese flounder with special house seasoning
Entree - Delight
entrees served with japanese broth soup and house salad, appetizer (shrimp flambe with special sauce), fresh selected vegetables and steamed rice
Vegetarian Delight
variety of fresh vegetables cooked in front of your very eyes
Entree - Seafood
Calamari De Orient
fresh selected calamari steak with house special seasoning
Shrimp Flambe
selected shrimp cooked scampi style
Scallop De Ocean
prime selected sea scallops cooked scampi style
Tokyo Bay Lobster Tail
best choice for lobster lovers
Entree - Steak & Poultry
Hibachi Yakiniku
thin sliced top sirloin with a light marinade
Hibachi Chicken
fresh chicken breast meat
Hibachi Steak
u.s.d.a choice or better strip loin
Filet Mignon
u.s.d.a choice or better tenderloin
Sunset Specials
served from 5:00-6:00 p.m. must be seated by 6:00 p.m. no exceptions.
Hibachi Yakiniku
thin sliced top sirloin with a light marinade
Shrimp Flambe
selected shrimp cooked scampi style
Hibachi Chicken
fresh chicken breast meat
Hibachi Steak
u.s.d.a choice or better strip loin
Combinations
combinations served with japanese broth soup and house salad, appetizer (shrimp flambe with special sauce), fresh selected vegetables and steamed rice
Chicken
with shrimp, scallops, steak, calamari
Filet Mignon
with shrimp, scallops, lobster, chiken, tuna
Steak
with shrimp, scallops, calamari, lobster, tuna
Lobster
with chicken, calamari, tuna, shrimp, scallops
Samurai
chicken, steak & shrimp
Banzai
filet mignon, shrimp & scallops
Shogun
filet mignon, lobster, shrimp & chicken
Captain Hooks Dinner
lobster, shrimp, scallops, calamari & mussels
Browse Nearby
General Info
Cuisine
Japanese
Hours
Monday:
11:30am - 2:00pm
Tuesday:
11:30am - 2:00pm
Wednesday:
11:30am - 2:00pm
Thursday:
11:30am - 2:00pm
Friday:
11:30am - 2:00pm
Saturday:
11:30am - 2:00pm
Sunday:
11:30am - 2:00pm
About Us
tokyo bay steak house at shushi restureant openend its doors on june 18 ,2004. located on s. tamiami trail in bonita spring ,fl $1.4 million was spent on the completion of the restaurant to assure its elegant dinig at mosphere